Meetings: National Institute of Neurological Disorders and Stroke,

[Federal Register: March 10, 1999 (Volume 64, Number 46)]

[Notices]

[Page 11925]

From the Federal Register Online via GPO Access [wais.access.gpo.gov]

[DOCID:fr10mr99-107]

DEPARTMENT OF HEALTH AND HUMAN SERVICES

National Institutes of Health

National Institute of Neurological Disorders and Stroke; Notice of Closed Meeting

Pursuant to section 10(d) of the Federal Advisory Committee Act, as amended (5 U.S.C. Appendix 2), notice is hereby given of the following meeting.

The meeting will be closed to the public in accordance with the provisions set forth in sections 552b(c)(4) and 552b(c)(6), Title 5 U.S.C., as amended. The grant applications and the discussions could disclose confidential trade secrets or commercial property such as patentable material, and personal information concerning individuals associated with the grant applications, the disclosure of which would constitute a clearly unwarranted invasion of personal privacy .

Name of Committee: National Institute of Neurological Disorders and Stroke Special Emphasis Panel.

Date: April 12-13, 1999.

Time: 7:30 p.m. to 5:00 p.m.

Agenda: To review and evaluate grant applications.

Place: Hotel Washington, 515 15th Street NW., Washington, DC 20004.

Contact Person: Katherine Woodbury, Scientific Review Administrator, Scientific Review Branch, Division of Extramural Activities, NINDS, National Institutes of Health, PHS, DHHS, Federal Building, Room 9C10, 7550 Wisconsin Avenue, Bethesda, MD 20892, 301- 496-9223, kw47o@nih.gov

(Catalogue of Federal Domestic Assistance Program Nos. 93.853, Clinical Research Related to Neurological Disorders; 93.854, Biological Basis Research in the Neurosciences, National Institutes of Health, HHS)

Dated: March 3, 1999. LaVerne Y. Stringfield, Committee Management Office, NIH

[FR Doc. 99-5913Filed3-9-99; 8:45 am]

BILLING CODE 4140-01-M

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT