Meetings:

Federal Register Volume 76, Number 154 (Wednesday, August 10, 2011)

Notices

Page 49493

From the Federal Register Online via the Government Printing Office [www.gpo.gov]

FR Doc No: 2011-20326

DEPARTMENT OF HEALTH AND HUMAN SERVICES

National Institutes of Health

Center for Scientific Review; Notice of Closed Meeting

Pursuant to section 10(d) of the Federal Advisory Committee Act, as amended (5 U.S.C. App.), notice is hereby given of the following meeting.

The meeting will be closed to the public in accordance with the provisions set forth in sections 552b(c)(4) and 552b(c)(6), Title 5

U.S.C., as amended. The grant applications and the discussions could disclose confidential trade secrets or commercial property such as patentable material, and personal information concerning individuals associated with the grant applications, the disclosure of which would constitute a clearly unwarranted invasion of personal privacy.

Name of Committee: Center for Scientific Review Special Emphasis

Panel; PAR Panel: Technologies for Healthy Independent Living.

Date: September 9, 2011.

Time: 1 p.m. to 5 p.m.

Agenda: To review and evaluate grant applications.

Place: National Institutes of Health, 6701 Rockledge Drive,

Bethesda, MD 20892, (Virtual Meeting).

Contact Person: John Firrell, PhD, Scientific Review Officer,

Center for Scientific Review, National Institutes of Health, 6701

Rockledge Drive, Room 5118, MSC 7854, Bethesda, MD 20892, 301-435- 2598, firrellj@csr.nih.gov.

(Catalogue of Federal Domestic Assistance Program Nos. 93.306,

Comparative Medicine; 93.333, Clinical Research, 93.306, 93.333, 93.337, 93.393-93.396, 93.837-93.844, 93.846-93.878, 93.892, 93.893,

National Institutes of Health, HHS)

Dated: August 3, 2011.

Jennifer S. Spaeth,

Director, Office of Federal Advisory Committee Policy.

FR Doc. 2011-20326 Filed 8-9-11; 8:45 am

BILLING CODE 4140-01-P

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT