Notice of Intent To Request New Information Collection

Published date15 July 2019
Citation84 FR 33735
Record Number2019-14937
SectionNotices
CourtEconomic Research Service
Federal Register, Volume 84 Issue 135 (Monday, July 15, 2019)
[Federal Register Volume 84, Number 135 (Monday, July 15, 2019)]
                [Notices]
                [Pages 33735-33737]
                From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
                [FR Doc No: 2019-14937]
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                DEPARTMENT OF AGRICULTURE
                Economic Research Service
                Notice of Intent To Request New Information Collection
                AGENCY: Economic Research Service, USDA.
                ACTION: Notice of information collection; request for comments.
                -----------------------------------------------------------------------
                SUMMARY: In accordance with the Paperwork Reduction Act of 1995, this
                notice announces the U.S. Department of Agriculture's (USDA) intention
                to request approval for a Field Test for a new information collection
                for a Second National Household Food Acquisition and Purchase Survey
                (FoodAPS-2) also called the National Food Study among American
                households.
                DATES: Written comments must be received by September 13, 2019 to be
                assured of consideration.
                ADDRESSES: You may send comments by any of the following methods:
                 Email: [email protected].
                 Mail: Linda Kantor, Food Economics Division, Economic
                Research Service, U.S. Department of Agriculture, 1400 Independence
                Avenue SW, Mailstop 1800, Washington, DC 20250.
                 Hand Delivery/Courier: Linda Kantor, Economic Research
                Service, 355 E Street SW, Washington DC 20024-3221.
                 All comments received will be available for public inspection
                during regular business hours at the offices of USDA's Economic
                Research Service, 355 E Street SW, Washington, DC 20024-3221. All
                responses to this notice will be summarized and included in the request
                for OMB approval. All comments will become a matter of public record.
                Please note that comments submitted after the comment period will not
                be accepted.
                FOR FURTHER INFORMATION CONTACT: For specific questions related to this
                information collection, contact Linda Kantor, 202-694-5392,
                [email protected]
                SUPPLEMENTARY INFORMATION: The Department of Agriculture's Economic
                Research Service, in accordance with the Paperwork Reduction Act of
                1995, provides the general public and Federal agencies with an
                opportunity to comment on proposed, revised, and continuing collections
                of information. This helps the Economic Research Service (ERS) assess
                the impact of its information collection requirements and minimize the
                public's reporting burden. It also helps the public understand the
                ERS's information collection requirements and provide the required data
                in the desired format. ERS is soliciting comments on the proposed
                information collection requirement (ICR) that is described below.
                Comments are invited on: (1) Whether the proposed collection of
                information is necessary for the proper performance of the functions of
                the agency, including whether the information will have practical
                utility; (2) the accuracy of the agency's estimate of the burden of the
                proposed collection of information, including the validity of the
                methodology and assumptions used; (3) ways to enhance the quality,
                utility, and clarity of the information to be collected; and (4) ways
                to minimize the burden of the collection of information on those who
                are to respond, including the use of appropriate automated, electronic,
                mechanical, or other technological collection techniques or other forms
                of information technology. Please note that written comments received
                in response to this notice will be considered public records.
                 Title of Collection: The Second National Household Food Acquisition
                [[Page 33736]]
                and Purchase Survey (FoodAPS-2) Field Test.
                 OMB Control Number: To be assigned by OMB.
                 Expiration Date: Three years from the date of approval.
                 Type of Request: New information collection.
                 Abstract: The Field Test for FoodAPS-2, also known as the National
                Food Study to respondents in the field, will be conducted over a four-
                month period from January 2021 to April 2021. The Field Test will
                collect data from up to 4,000 households, including households
                participating in the Supplemental Nutrition Assistance Program (SNAP,
                formerly the Food Stamp Program) and the Special Supplemental Nutrition
                Program for Women, Infants, and Children (WIC). Each participating
                household will be asked to log the foods they get over a 7-day period.
                 FoodAPS-2 data are necessary to understand Americans' food and
                nutrition choices, the drivers of these choices, and how the government
                can improve administration of public programs at reasonable cost to
                better the health and well-being of the American population. The data
                will reveal precise and detailed information on: (1) Food purchased for
                preparation at home and away from home; (2) food people get for free;
                (3) food that each member of the household gets; (4) the nutrient
                content of food items people get; (5) the cost of these foods and how
                people pay for them (e.g., cash, credit or debit, program benefits,
                coupons and discounts); (6) market, demographic, policy and program
                characteristics of local areas where people get their food; (7)
                household characteristics, including income, participation in Federal
                food assistance programs, food security, and health status; and (8) the
                complex interrelationship between food, nutrition, economics, program
                participation, food environments, and health.
                 The U.S. Department of Agriculture (USDA) collected similar data in
                2012-2013 with the first National Household Food Acquisition and
                Purchase Survey (FoodAPS-1, OMB Control Number 0536-0068). (See the
                results at https://www.ers.usda.gov/foodaps). The expected time between
                FoodAPS-1 and FoodAPS-2 will be about 11 years, during which time the
                structure of the U.S. food economy will have changed dramatically.
                American households get their food from a large variety of places,
                including: Grocery stores, big box stores, farmers' markets, food
                pantries, dine-in restaurants, fast food restaurants, schools, online
                retailers, and other food outlets. Food acquisition behaviors have
                changed in response to changing markets, household structure, labor
                force participation, and other factors. There is special interest in
                food demand among low-income households. At some point during each
                year, about 1 in 4 Americans participate in at least one of USDA's 15
                domestic food and nutrition assistance programs. To evaluate the
                efficiency of the programs, USDA needs to better understand the food
                acquisition behavior of program participants compared to low-income,
                program-eligible, non-participating households. Neighborhoods that lack
                access to healthy and affordable food have been of particular concern
                for USDA. To this end, USDA needs current, accurate data on household
                food acquisitions, food insecurity, food prices, and the availability
                of healthful and less-healthful foods.
                 The main objective of the Field Test is to test the final design
                and procedures for the Full Survey data collection. Specifically, the
                Field Test will evaluate the following: A mail screener to reduce in-
                person screening; enhancements to the data collection instruments that
                assess drivers of food acquisition behavior; a new native smartphone
                application (to reduce respondent burden); an alternative web-based
                Food Log using a barcode scanner, for households who are unable to use
                the smartphone app; a telephone mode option for households who are
                unable to use either the smartphone app or the web-based method; and
                targeted telephone follow-up calls to encourage Food Log reporting
                throughout the 7-day period.
                 All recruited households will receive $40 upon completion of the
                Initial Interview and Food Log training. Similarly, all households will
                accumulate a $5 per day credit for each eligible household member who
                reports both their food purchases and the food they get for free
                (including affirmation of no food acquisitions). $2 will be provided to
                each household member who completes the Income Worksheet (available
                online) and another $2 per person for completing the Profile
                Questionnaire (available online and via the app). An additional $16
                incentive will be provided to the primary respondent after completion
                of a Debriefing Interview at the end of the reporting period.
                 In addition, two incentive experiments are embedded in the Field
                Test. The first incentive experiment varies the amount of a prepaid
                incentive included in the mail screener ($2 vs. none). The second
                experiment varies the amount of a promised incentive upon completing
                the in-person screener ($5 vs. none). The final incentive scheme for
                the Full Survey will be determined by the results of Field Test.
                 Responses will be combined for statistical purposes and reported
                only in aggregate or statistical form. Because this is a field test for
                the full-scale FoodAPS-2 data collection, there are no plans to make
                the collected data available to the public. The data will be analyzed
                and used to finalize design and data collection protocol for the Full
                Survey.
                 Authority: Legislative authority for the planned data collection is
                Section 17 (a) (1) of the Food and Nutrition Act of 2008 (7 U.S.C.
                2026). This section authorizes the Secretary to undertake research that
                will help improve the administration and effectiveness of programs
                providing nutrition benefits.
                 Confidentiality: All respondent information collected during the
                Field Test will be protected under the statute of the Confidential
                Information Protection and Statistical Efficiency Act of 2002 (CIPSEA),
                (Title V of Pub. L. 107-347).
                 Type of Respondents: Individuals and households.
                 Estimate of Burden: The estimated total number of respondents for
                this study is 4,000 contacted households and 4,650 responding
                individuals. The estimated total annual burden on respondents is 3,299
                hours.
                 Reporting Burden
                --------------------------------------------------------------------------------------------------------------------------------------------------------
                 Responses Non-response/not eligible
                 Sample ---------------------------------------------------------------------------------------- Total
                 Instrument size Freq Freq x Min./ Burden Freq x Min./ Burden burden
                 Count count resp. hours * Count count resp. hours * hours *
                --------------------------------------------------------------------------------------------------------------------------------------------------------
                Household-Level Data
                 Collection:
                 First Mailing for Mail 4,000 1 600 600 6 60 3,400 3,400 2 113 173
                 Screener..................
                [[Page 33737]]
                
                 Second Mailing for Mail 3,400 1 420 420 6 42 2,980 2,980 2 99 141
                 Screener..................
                 Third Mailing for Mail 2,980 1 180 180 6 18 2,800 2,800 2 93 111
                 Screener..................
                 Advance letters for In- 2,379 1 2,022 2,022 2 67 357 357 2 12 79
                 person....................
                 Household Screener......... 2,022 1 732 732 9 110 1,290 1,290 2 43 153
                 Consent Form............... 732 1 659 659 5 55 73 73 2 2 57
                 Initial Household Interview 659 1 467 467 30 234 192 192 3 10 244
                 Debriefing Interviews...... 732 1 586 586 6 59 146 146 2 5 64
                 ------------------------------------------------------------------------------------------------------------------------
                 Total Responding ......... ......... ......... ......... ......... 645 ......... ......... ......... 377 1022
                 Burden--HH............
                Individual-Level Data
                 Collection Age 11-15:
                 Training................... 103 1 98 98 45 74 5 5 3 0 74
                 Assent Form................ 103 1 98 98 1 1 5 5 1 0 1
                 Food Log................... 98 7 83 581 7 68 15 105 3 5 73
                 Meals and Snacks Form...... 98 7 83 581 2 19 15 105 1 2 21
                 Profile Questionnaire...... 98 1 83 83 3 4 15 15 1 0 4
                 ------------------------------------------------------------------------------------------------------------------------
                 Total Responding ......... ......... ......... ......... ......... 166 ......... ......... ......... 7 173
                 Burden--Ind...........
                Age 16+:
                 Training................... 1,014 1 963 963 45 722 51 51 3 3 725
                 Consent Form............... 1,014 1 963 963 1 16 51 51 1 1 17
                 Income Worksheet........... 963 1 819 819 15 205 144 144 3 7 212
                 Food Log **................ 1,201 7 819 5,733 7 669 382 2,674 3 134 803
                 Meals and Snacks Form **... 1,201 7 1,021 7,147 2 238 180 1,260 1 21 259
                 Profile Questionnaire **... 1,201 1 1,021 1,021 5 85 180 180 1 3 88
                 ------------------------------------------------------------------------------------------------------------------------
                 Total Responding ......... ......... ......... ......... ......... 1,935 ......... ......... ......... 169 2,104
                 Burden--Ind...........
                 ------------------------------------------------------------------------------------------------------------------------
                 Total Responding Burden ......... ......... ......... ......... ......... 2,746 ......... ......... ......... 553 3,299
                --------------------------------------------------------------------------------------------------------------------------------------------------------
                * Estimates of burden hours have been rounded.
                ** Includes estimates by proxy adults reporting for children aged 0-10.
                 Dated: June 24, 2019.
                Ephraim Leibtag,
                Acting Administrator, Economic Research Service.
                [FR Doc. 2019-14937 Filed 7-12-19; 8:45 am]
                 BILLING CODE 3410-18-P
                

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