Reports and guidance documents; availability, etc.: Development Assistance Programs; Title II Guidelines,

[Federal Register: June 4, 2002 (Volume 67, Number 107)]

[Notices]

[Page 38462]

From the Federal Register Online via GPO Access [wais.access.gpo.gov]

[DOCID:fr04jn02-34]

Notices Federal Register

This section of the FEDERAL REGISTER contains documents other than rules or proposed rules that are applicable to the public. Notices of hearings and investigations, committee meetings, agency decisions and rulings, delegations of authority, filing of petitions and applications and agency statements of organization and functions are examples of documents appearing in this section.

[[Page 38462]]

AGENCY FOR INTERNATIONAL DEVELOPMENT

Bureau for Democracy, Conflict and Humanitarian Assistance, Office of Food for Peace; Announcement of Draft Pub. L. 480 Title II Guidelines for FY 2004 Development Assistance Programs

Notice

Pursuant to the Agricultural Trade Development and Assistance Act of 1954 (Public Law 480, as amended), notice is hereby given that the Pub. L. 480 Title II Guidelines for FY 2004 Development Assistance Programs are being made available to interested parties for the required thirty (30) day comment period.

Individuals who wish to receive a copy of these draft guidelines should contact: Office of Food for Peace, Agency for International Development, RRB 7.06-153, 1300 Pennsylvania Avenue, Washington, DC 20523-7600. Individuals who have questions or comments on the draft guidelines should contact Angelique M. Crumbly at the above address or at (202) 712-4279.

The thirty-day comment period will begin on the date that this announcement is published in the Federal Register.

Dated: May 28, 2002. Lauren Landis, Director, Office of Food for Peace, Bureau for Democracy, Conflict and Humanitarian Assistance.

[FR Doc. 02-13858Filed6-3-02; 8:45 am]

BILLING CODE 6116-01-P

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT