Review of Action: Enforcement of U.S. WTO Rights in Large Civil Aircraft Dispute
| Published date | 12 December 2019 |
| Citation | 84 FR 67992 |
| Record Number | 2019-26741 |
| Section | Notices |
| Court | Trade Representative Office Of The United States |
Federal Register, Volume 84 Issue 239 (Thursday, December 12, 2019)
[Federal Register Volume 84, Number 239 (Thursday, December 12, 2019)]
[Notices]
[Pages 67992-68007]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2019-26741]
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OFFICE OF THE UNITED STATES TRADE REPRESENTATIVE
[Docket No. USTR-2019-0003]
Review of Action: Enforcement of U.S. WTO Rights in Large Civil
Aircraft Dispute
AGENCY: Office of the United States Trade Representative.
ACTION: Request for comments.
-----------------------------------------------------------------------
SUMMARY: The U.S. Trade Representative is reviewing the action being
taken in the Section 301 investigation involving the enforcement of
U.S. WTO rights in the Large Civil Aircraft dispute. Annex I to this
notice contains a list of products currently subject to additional
duties. Annex II contains a list of products, originally published in
the April 2019 and July 2019 notices in this investigation, under
consideration for the imposition of additional ad valorem duties of up
to 100 percent. The Office of the United States Trade Representative
(USTR) requests comments with respect to whether products listed in
Annex I should be removed from the list or remain on the list; whether
the rate of additional duty on specific products should be increased up
to a level of 100 percent; whether additional duties should be imposed
on specific products listed in Annex II; and on the rate of additional
duty to be applied to products drawn from Annex II.
DATES: To be assured of consideration, submit comments by January 13,
2020.
ADDRESSES: USTR strongly prefers electronic submissions made through
the Federal Rulemaking Portal: https://www.regulations.gov, using
docket number USTR-2019-0003. Follow the instructions for submitting
comments in ``Requirements for Submissions'' below. To discuss whether
alternative arrangements to on-line submissions are possible, please
contact the USTR Section 301 line at (202) 395-5725.
FOR FURTHER INFORMATION CONTACT: For questions about the investigation,
contact Assistant General Counsel
[[Page 67993]]
Megan Grimball at (202) 395-5725, or Director for Europe Michael Rogers
at (202) 395-3320. For questions on customs classification of products
identified in the annexes to this notice, contact
[email protected].
SUPPLEMENTARY INFORMATION:
A. Proceedings in the Investigation
For background on the proceedings in this investigation, please see
the prior notices issued in the investigation: 84 FR 15028 (April 12,
2019), 84 FR 32248 (July 5, 2019), 84 FR 54245 (October 9, 2019), and
84 FR 55998 (October 18, 2019).
B. Review of the Action in the Investigation
The U.S. Trade Representative is reviewing the action being taken
in the investigation. USTR invites public comments with respect to the
maintenance or imposition of additional duties on the specific products
of specific EU member states indicated on the lists in the Annexes to
this notice. Annex I lists the specific products of specific EU member
states that currently are subject to additional duties of 10 or 25
percent. See 84 FR 54245 and 84 FR 55998. Annex II lists products of EU
member states for which additional duties of up to 100 percent
previously had been proposed, but for which no additional duties have
yet been imposed in this investigation. See 84 FR 15028 and 84 FR
32248.
With respect to products listed in Annex I, USTR invites interested
persons to comment on whether specific products of specific EU member
states should be removed from the list or should remain on the list,
and if a product remains on the list, whether the current rate of
additional duty should be increased to as high as 100 percent.
With respect to products listed in Annex II, USTR invites
interested persons to comment on whether specific products of specific
EU member states should be included on a revised list of products
subject to additional duties, and the rate of additional duty (as high
as 100 percent) that should be imposed.
USTR invites interested persons to address:
(i) Whether maintaining or imposing additional duties on a specific
product of one or more specific EU member states would be appropriate
to enforce U.S. WTO rights or to obtain the elimination of the EU's
WTO-inconsistent measures, and/or would be likely to result in the EU
implementing the DSB recommendations in the Large Civil Aircraft
dispute or in achieving a mutually satisfactory solution.
(ii) Whether maintaining or imposing additional duties on specific
products of one or more specific EU member states would cause
disproportionate economic harm to U.S. interests, including small or
medium-size businesses and consumers.
C. Requirements for Submissions
All submissions must be in English and sent electronically via
www.regulations.gov. To submit comments via www.regulations.gov, enter
docket number USTR-2019-0003 on the home page and click ``search.'' The
site will provide a search results page listing all documents
associated with this docket. Find a reference to this notice and click
on the link entitled ``comment now!'' For further information on using
the www.regulations.gov website, please consult the resources provided
on the website by clicking on ``how to use regulations.gov'' on the
bottom of the www.regulations.gov home page. USTR will not accept hand-
delivered submissions.
The www.regulations.gov website allows users to submit comments by
filling in a ``type comment'' field or by attaching a document using an
``upload file'' field. USTR prefers that you submit comments in an
attached document. If you attach a document, it is sufficient to type
``see attached'' in the ``type comment'' field. USTR strongly prefers
submissions in Adobe Acrobat (.pdf). If you use an application other
than Adobe Acrobat or Word (.doc), please indicate the name of the
application in the ``type comment'' field.
File names should reflect the name of the person or entity
submitting the comments. Please do not attach separate cover letters to
electronic submissions; rather, include any information that might
appear in a cover letter in the comments themselves. Similarly, to the
extent possible, please include any exhibits, annexes, or other
attachments in the same file as the comment itself, rather than
submitting them as separate files.
Do not submit comments containing business confidential information
(BCI) via www.regulations.gov. Instead, email any comments containing
BCI to [email protected]. The file name of the business
confidential version should begin with the characters `BC'. For any
comments submitted electronically containing BCI, the file name of the
business confidential version should begin with the characters `BC'.
Any page containing BCI must be clearly marked ``BUSINESS
CONFIDENTIAL'' on the top of that page and the submission should
clearly indicate, via brackets, highlighting, or other means, the
specific information that is business confidential. If you request
business confidential treatment, you must certify in writing that
disclosure of the information would endanger trade secrets or
profitability, and that the information would not customarily be
released to the public. Filers of submissions containing BCI also must
submit a public version of their comments. The file name of the public
version should begin with the character `P'. The `BC' and `P' should be
followed by the name of the person or entity submitting the comments.
If these procedures are not sufficient to protect BCI or otherwise
protect business interests, please contact the USTR Section 301 line at
(202) 395-5725 to discuss whether alternative arrangements are
possible.
USTR will post submissions in the docket for public inspection,
except BCI. You can view submissions on the https://www.regulations.gov
website by entering docket number USTR-2019-0003 in the search field on
the home page.
Joseph Barloon,
General Counsel, Office of the U.S. Trade Representative.
Annex I
Products Currently Subject to Additional Duties in the Investigation
Note: The product descriptions that are contained this Annex are
provided for informational purposes only, and are not intended to
delimit in any way the scope of the action, except as specified
below. In all cases, the formal language in the notices published at
84 FR 54245 and 84 FR 55998 governs the tariff treatment of products
covered by the action. Any questions regarding the scope of
particular HTS subheadings should be referred to U.S. Customs and
Border Protection. In the product descriptions, the abbreviation
``nesoi'' means ``not elsewhere specified or included''.
Part 1--Products of France, Germany, Spain, or the United
Kingdom described below are subject to additional import duties of
10 percent ad valorem:
Note: For purposes of the 8-digit subheading of HTS listed
below, the product description defines and limits the scope of the
proposed action.
[[Page 67994]]
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
8802.40.00 **.............. New airplanes and other new aircraft, as
defined in U.S. note 21(b), (other than
military airplanes or other military
aircraft), of an unladen weight exceeding
30,000 kg (described in statistical
reporting numbers 8802.40.0040,
8802.40.0060 or 8802.40.0070).
------------------------------------------------------------------------
** Only a portion of HS8 digit is to be covered
Part 2--Products of Austria, Belgium, Bulgaria, Croatia, Cyprus,
Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece,
Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, or the United Kingdom described below are subject to
additional import duties of 25 percent ad valorem:
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0403.10.50................. Yogurt, in dry form, whether or not
flavored or containing add fruit or cocoa,
not subject to gen nte 15 or add. US nte
10 to Ch.4.
0403.90.85................. Fermented milk o/than dried fermented milk
or o/than dried milk with added lactic
ferments.
0403.90.90................. Curdled milk/cream/kephir & other fermentd
or acid. milk/cream subject to add US note
10 to Ch.4.
0405.20.20................. Butter substitute dairy spreads, over 45%
butterfat weight, subject to quota
pursuant to chapter 4 additional US note
14.
0406.10.28................. Fresh (unripened/uncured) cheddar cheese,
cheese/subs for cheese cont or proc from
cheddar cheese, not subj to Ch4 US note
18, not GN15.
0406.10.54................. Fresh (unripened/uncured) Italian-type
cheeses from cow milk, cheese/substitutes
cont or proc therefrom, subj to Ch4 US nte
21, not GN15.
0406.10.58................. Fresh (unrip./uncured) Italian-type cheeses
from cow milk, cheese/substitutes cont or
proc therefrom, not subj to Ch4 US note 21
or GN15.
0406.10.68................. Fresh (unripened/uncured) Swiss/emmentaler
cheeses exc eye formation, gruyere-process
cheese and cheese cont or proc. from such,
not subj.
0406.20.51................. Romano, reggiano, provolone, provoletti,
sbrinz and goya, made from cow's milk,
grated or powdered, subject to add US note
21 to Ch.4.
0406.20.53................. Romano, reggiano, provolone, provoletti,
sbrinz and goya, made from cow's milk,
grated or powdered, not subj to Ch4 US nte
21 or GN15.
0406.20.69................. Cheese containing or processed from
american-type cheese (except cheddar),
grated or powdered, subject to add US note
19 to Ch. 4.
0406.20.77................. Cheese containing or processed from italian-
type cheeses made from cow's milk, grated
or powdered, subject to add US note 21 to
Ch. 4.
0406.20.79................. Cheese containing or processed from italian-
type cheeses made from cow's milk, grated
or powdered, not subject to add US note 21
to Ch. 4.
0406.20.87................. Cheese (including mixtures), nesoi, n/o
0.5% by wt. of butterfat, grated or
powdered, not subject to add US note 23 to
Ch. 4.
0406.20.91................. Cheese (including mixtures), nesoi, o/0.5%
by wt of butterfat, w/cow's milk, grated
or powdered, not subject to add US note 16
to Ch. 4.
0406.30.05................. Stilton cheese, processed, not grated or
powdered, subject to add US note 24 to Ch.
4.
0406.30.18................. Blue-veined cheese (except roquefort),
processed, not grated or powdered, not
subject to gen. note 15 or add. US note 17
to Ch. 4.
0406.30.28................. Cheddar cheese, processed, not grated or
powdered, not subject to gen note 15 or in
add US note 18 to Ch. 4.
0406.30.34................. Colby cheese, processed, not grated or
powdered, subject to add US note 19 to Ch.
4.
0406.30.38................. Colby cheese, processed, not grated or
powdered, not subject to gen note 15 or
add US note 19 to Ch. 4.
0406.30.55................. Processed cheeses made from sheep's milk,
including mixtures of such cheeses, not
grated or powdered.
0406.30.69................. Processed cheese cont/procd fr american-
type cheese (ex cheddar), not grated/
powdered, subject to add US note 19 to Ch.
4, not GN15.
0406.30.79................. Processed cheese cont/procd from italian-
type, not grated/powdered, not subject to
add US note 21 to Ch. 4, not GN15.
0406.40.44................. Stilton cheese, nesoi, in original loaves,
subject to add. US note 24 to Ch. 4.
0406.40.48................. Stilton cheese, nesoi, not in original
loaves, subject to add. US note 24 to Ch.
4.
0406.90.32................. Goya cheese from cow's milk, not in
original loaves, nesoi, not subject to
gen. note 15 or to add. US note 21 to Ch.
4.
0406.90.43................. Reggiano, Parmesan, Provolone, and
Provoletti cheese, nesoi, not from cow's
milk, not subject to gen. note 15.
0406.90.52................. Colby cheese, nesoi, subject to add. US
note 19 to Ch. 4 and entered pursuant to
its provisions.
0406.90.54................. Colby cheese, nesoi, not subject to gen.
note 15 or to add. US note 19 to Ch. 4.
0406.90.68................. Cheeses & subst. for cheese(incl. mixt.),
nesoi, w/romano/reggiano/parmesan/
provolone/etc, f/cow milk, not subj. Ch4
US note 21, not GN15.
0406.90.72................. Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/or from blue-veined cheese, subj.
to add. US note 17 to Ch.4, not GN15.
0406.90.74................. Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/or from blue-veined cheese, not
subj. to add. US note 17 to Ch.4, not
GN15.
0406.90.82................. Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/or from Am. cheese except
cheddar, subj. to add. US note 19 to Ch.4,
not GN15.
0406.90.92................. Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/or from swiss, emmentaler or
gruyere, not subj. Ch4 US note 22, not
GN15.
0406.90.94................. Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/butterfat n/o 0.5% by wt, not
subject to add. US note 23 to Ch. 4, not
GN15.
0805.10.00................. Oranges, fresh or dried.
0805.21.00................. Mandarins and other similar citrus hybrids
including tangerines, satsumas,
clementines, wilkings, fresh or dried.
0805.22.00................. Clementines, fresh or dried, other.
0805.50.20................. Lemons, fresh or dried.
0812.10.00................. Cherries, provisionally preserved, but
unsuitable in that state for immediate
consumption.
[[Page 67995]]
0813.40.30................. Cherries, dried.
1602.49.10................. Prepared or preserved pork offal, including
mixtures.
1605.53.05................. Mussels, containing fish meats or in
prepared meals.
1605.56.05................. Products of clams, cockles, and arkshells
containing fish meat; prepared meals.
1605.56.10................. Razor clams, in airtight containers,
prepared or preserved, nesoi.
1605.56.15................. Boiled clams in immediate airtight
containers, the contents of which do not
exceed 680 g gross weight.
1605.56.20................. Clams, prepared or preserved, excluding
boiled clams, in immediate airtight
containers, nesoi.
1605.56.30................. Clams, prepared or preserved, other than in
airtight containers.
1605.56.60................. Cockles and arkshells, prepared or
preserved.
1605.59.05................. Products of molluscs nesoi containing fish
meat; prepared meals of molluscs nesoi.
1605.59.60................. Molluscs nesoi, prepared or preserved.
------------------------------------------------------------------------
Part 3--Products of Germany, Spain, or the United Kingdom
described below are subject to additional import duties of 25
percent ad valorem:
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0203.29.40................... Frozen meat of swine, other than retail
cuts, nesoi.
0404.10.05................... Whey protein concentrates.
0406.10.84................... Fresh cheese, and substitutes for cheese,
cont. cows milk, neosi, o/0.5% by wt. of
butterfat, descr in add US note 16 to Ch
4, not GN15.
0406.10.88................... Fresh cheese, and substitutes for cheese,
cont. cows milk, neosi, o/0.5% by wt. of
butterfat, not descr in add US note 16
to Ch 4, not GN 15.
0406.10.95................... Fresh cheese, and substitutes for cheese,
not cont. cows milk, neosi, o/0.5% by
wt. of butterfat.
0406.90.16................... Edam and gouda cheese, nesoi, subject to
add. US note 20 to Ch. 4.
0406.90.56................... Cheeses, nesoi, from sheep's milk in
original loaves and suitable for
grating.
1509.10.20................... Virgin olive oil and its fractions,
whether or not refined, not chemically
modified, weighing with the immediate
container under 18 kg.
1509.90.20................... Olive oil, other than virgin olive oil,
and its fractions, not chemically
modified, weighing with the immediate
container under 18 kg.
2005.70.12................... Olives, green, not pitted, in saline, not
ripe.
2005.70.25................... Olives, green, in a saline solution,
pitted or stuffed, not place packed.
------------------------------------------------------------------------
Part 4--Products of Austria, Belgium, Bulgaria, Croatia, Cyprus,
Czech Republic, Denmark, Estonia, Finland, Germany, Greece, Hungary,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, or the United
Kingdom described below are subject to additional import duties of
25 percent ad valorem:
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0403.10.90................... Yogurt, not in dry form, whether or not
flavored or containing add fruit or
cocoa.
0405.10.10................... Butter subject to quota pursuant to
chapter 4 additional US note 6.
0405.10.20................... Butter not subject to general note 15 and
in excess of quota in chapter 4
additional U.S. note 6.
0406.30.89................... Processed cheese (incl. mixtures), nesoi,
w/cow's milk, not grated or powdered,
subject to add US note 16 to Ch. 4, not
GN15.
0406.90.99................... Cheeses & subst. for cheese (incl.
mixt.), nesoi, w/o cows milk, w/
butterfat o/0.5% by wt, not GN15.
0811.90.80................... Fruit, nesoi, frozen, whether or not
previously steamed or boiled.
1601.00.20................... Pork sausages and similar products of
pork, pork offal or blood; food
preparations based on these products.
2008.60.00................... Cherries, otherwise prepared or
preserved, nesoi.
2008.70.20................... Peaches (excluding nectarines), otherwise
prepared or preserved, not elsewhere
specified or included.
2008.97.90................... Mixtures of fruit or other edible parts
of plants, otherwise prepared or
preserved, nesoi (excluding tropical
fruit salad).
2009.89.65................... Cherry juice, concentrated or not
concentrated.
2009.89.80................... Juice of any single vegetable, other than
tomato, concentrated or not
concentrated.
------------------------------------------------------------------------
Part 5--Products of Austria, Belgium, Bulgaria, Croatia, Cyprus,
Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece,
Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
Netherlands, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden,
or the United Kingdom described below are subject to additional
import duties of 25 percent ad valorem:
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0405.20.30................. Butter substitute dairy spreads, over 45%
butterfat weight, not subj to gen note 15
and in excess of quota in Ch. 4 additional
U.S. note 14.
0405.20.80................. Other dairy spreads, not butter substitutes
or of a type provided for in chapter 4
additional U.S. note 1.
0406.30.85................. Processed cheese (incl. mixtures), nesoi, n/
o 0.5% by wt. butterfat, not grated or
powdered, subject to Ch. 4 U.S. note 23,
not GN15.
0406.90.78................. Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/or from cheddar cheese, not subj.
to add. U.S. note 18 to Ch. 4, not GN15.
1602.41.90................. Prepared or preserved pork hams and cuts
thereof, not containing cereals or
vegetables, nesoi.
[[Page 67996]]
1602.42.20................. Pork shoulders and cuts thereof, boned and
cooked and packed in airtight containers.
1602.42.40................. Prepared or preserved pork shoulders and
cuts thereof, other than boned and cooked
and packed in airtight containers.
1602.49.40................. Prepared or preserved pork, not containing
cereals or vegetables, nesoi.
1602.49.90................. Prepared or preserved pork, nesoi.
------------------------------------------------------------------------
Part 6--Products of Austria, Belgium, Bulgaria, Croatia, Cyprus,
Czech Republic, Denmark, Estonia, Finland, Germany, Greece, Hungary,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands,
Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, or the
United Kingdom described below are subject to additional import
duties of 25 percent ad valorem:
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0405.90.10................. Fats and oils derived from milk, other than
butter or dairy spreads, subject to quota
pursuant to chapter 4 additional U.S. note
14.
0406.30.51................. Gruyere-process cheese, processed, not
grated or powdered, subject to add. U.S.
note 22 to Ch. 4.
0406.30.53................. Gruyere-process cheese, processed, not
grated or powdered, not subject to gen
note 15 or add. U.S. note 22 to Ch. 4.
0406.40.54................. Blue-veined cheese, nesoi, in original
loaves, subject to add. U.S. note 17 to
Ch. 4.
0406.90.08................. Cheddar cheese, neosi, subject to add U.S.
note 18 to Ch. 4.
0406.90.12................. Cheddar cheese, nesoi, not subject to gen.
note 15 of the HTS or to add. U.S. note 18
to Ch. 4.
0406.90.41................. Romano, Reggiano, Parmesan, Provolone, and
Provoletti cheese, nesoi, from cow's milk,
subject to add. U.S. note 21 to Ch. 4.
0406.90.42................. Romano, Reggiano, Parmesan, Provolone, and
Provoletti cheese, nesoi, from cow's milk,
not subj to GN 15 or Ch. 4 U.S. note 21.
0406.90.48................. Swiss or Emmentaler cheese with eye
formation, nesoi, not subject to gen. note
15 or to add. U.S. note 25 to Ch. 4.
0406.90.90................. Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/or from swiss, emmentaler or
gruyere, subj. to add. U.S. note 22 to
Ch.4, not GN15.
0406.90.97................. Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/cows milk, w/butterfat o/0.5% by
wt, not subject to Ch. 4 U.S. note 16, not
GN15.
1605.53.60................. Mussels, prepared or preserved.
2007.99.70................. Currant and berry fruit jellies.
2008.40.00................. Pears, otherwise prepared or preserved,
nesoi.
2009.89.20................. Pear juice, concentrated or not
concentrated.
2009.89.40................. Prune juice, concentrated or not
concentrated.
------------------------------------------------------------------------
Part 7--Products of Austria, Belgium, Bulgaria, Croatia, Cyprus,
Czech Republic, Denmark, Estonia, Germany, Greece, Hungary, Ireland,
Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, or the United Kingdom
described below are subject to additional import duties of 25
percent ad valorem:
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0406.90.46................. Swiss or Emmentaler cheese with eye
formation, nesoi, subject to add. U.S.
note 25 to Ch. 4.
------------------------------------------------------------------------
Part 8--Products of Austria, Belgium, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, Germany, Greece, Hungary,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands,
Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, or the
United Kingdom described below are subject to additional import
duties of 25 percent ad valorem:
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0406.90.57................. Pecorino cheese, from sheep's milk, in
original loaves, not suitable for grating.
------------------------------------------------------------------------
Part 9--Products of Austria, Belgium, Bulgaria, Croatia, Cyprus,
Czech Republic, Denmark, Estonia, Finland, Germany, Greece, Hungary,
Ireland, Italy, Latvia, Luxembourg, Malta, Netherlands, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, or the United Kingdom
described below are subject to additional import duties of 25
percent ad valorem:
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0406.90.95................. Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/cows milk, w/butterfat o/0.5% by
wt, subject to Ch. 4 U.S. note 16 (quota).
------------------------------------------------------------------------
Part 10--Products of France, Germany, Spain or the United
Kingdom described below are subject to additional import duties of
25 percent ad valorem:
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0711.20.18................. Olives, n/pitted, green, in saline sol., in
contain. > 8 kg, drained wt, for repacking
or sale, subject to add U.S. note 5 to Ch.
7.
[[Page 67997]]
0711.20.28................. Olives, n/pitted, green, in saline sol., in
contain. > 8 kg, drained wt, for repacking
or sale, not subject to add U.S. note 5 to
Ch. 7.
0711.20.38................. Olives, n/pitted, nesoi.
0711.20.40................. Olives, pitted or stuffed, provisionally
preserved but unsuitable in that state for
immediate consumption.
2005.70.08................. Olives, green, not pitted, in saline, not
ripe, in containers holding o/8 kg for
repkg, not subject to add U.S. note 4 to
Ch. 20.
2005.70.16................. Olives, green, in saline, place packed,
stuffed, in containers holding n/o 1 kg,
aggregate quantity n/o 2700 m ton/yr.
2005.70.23................. Olives, green, in saline, place packed,
stuffed, not in containers holding 1 kg or
less.
2204.21.50................. Wine other than Tokay (not carbonated), not
over 14% alcohol, in containers not over 2
liters.
------------------------------------------------------------------------
Part 11--Products of Germany described below are subject to
additional import duties of 25 percent ad valorem:
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0901.21.00................. Coffee, roasted, not decaffeinated.
0901.22.00................. Coffee, roasted, decaffeinated.
2101.11.21................. Instant coffee, not flavored.
8201.40.60................. Axes, bill hooks and similar hewing tools
(o/than machetes), and base metal parts
thereof.
8203.20.20................. Base metal tweezers.
8203.20.60................. Pliers (including cutting pliers but not
slip joint pliers), pincers and similar
tools.
8203.30.00................. Metal cutting shears and similar tools, and
base metal parts thereof.
8203.40.60................. Pipe cutters, bolt cutters, perforating
punches and similar tools, nesoi, and base
metal parts thereof.
8205.40.00................. Screwdrivers and base metal parts thereof.
8211.93.00................. Knives having other than fixed blades.
8211.94.50................. Base metal blades for knives having other
than fixed blades.
8467.19.10................. Tools for working in the hand, pneumatic,
other than rotary type, suitable for metal
working.
8467.19.50................. Tools for working in the hand, pneumatic,
other than rotary type, other than
suitable for metal working.
8468.80.10................. Machinery and apparatus, hand-directed or -
controlled, used for soldering, brazing or
welding, not gas-operated.
8468.90.10................. Parts of hand-directed or -controlled
machinery, apparatus and appliances used
for soldering, brazing, welding or
tempering.
8514.20.40................. Industrial or laboratory microwave ovens
for making hot drinks or for cooking or
heating food.
9002.11.90................. Objective lenses and parts & access.
thereof, for cameras, projectors, or
photographic enlargers or reducers, except
projection, nesoi.
------------------------------------------------------------------------
Part 12--Products of Austria, Belgium, Bulgaria, Croatia,
Cyprus, Czech Republic, Estonia, Finland, Germany, Greece, Hungary,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, or the United
Kingdom described below are subject to additional import duties of
25 percent ad valorem:
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
1602.49.20................. Pork other than ham and shoulder and cuts
thereof, not containing cereals or
vegetables, boned and cooked and packed in
airtight containers.
------------------------------------------------------------------------
Part 13--Products of Germany or the United Kingdom described
below are subject to additional import duties of 25 percent ad
valorem:
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
1905.31.00................. Sweet biscuits.
1905.32.00................. Waffles and wafers.
4901.10.00................. Printed books, brochures, leaflets and
similar printed matter in single sheets,
whether or not folded.
4908.10.00................. Transfers (decalcomanias), vitrifiable.
4911.91.20................. Lithographs on paper or paperboard, not
over 0.51 mm in thickness, printed not
over 20 years at time of importation.
4911.91.30................. Lithographs on paper or paperboard, over
0.51 mm in thickness, printed not over 20
years at time of importation.
4911.91.40................. Pictures, designs and photographs,
excluding lithographs on paper or
paperboard, printed not over 20 years at
time of importation.
8429.52.10................. Self-propelled backhoes, shovels,
clamshells and draglines with a 360 degree
revolving superstructure.
8429.52.50................. Self-propelled machinery with a 360 degree
revolving superstructure, other than
backhoes, shovels, clamshells and
draglines.
8467.29.00................. Electromechanical tools for working in the
hand, other than drills or saws, with self-
contained electric motor.
------------------------------------------------------------------------
Part 14--Products of Germany, Ireland, Italy, Spain, or the
United Kingdom described below are subject to additional import
duties of 25 percent ad valorem:
[[Page 67998]]
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
2208.70.00................. Liqueurs and cordials.
------------------------------------------------------------------------
Part 15--Products of the United Kingdom described below are
subject to additional import duties of 25 percent ad valorem:
Note: For purposes of 2208.30.30, the product description
defines and limits the scope of the proposed action.
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
2208.30.30 **.............. Single-malt Irish and Scotch Whiskies
(described in 2208.30.30).
6110.11.00................. Sweaters, pullovers, sweatshirts,
waistcoats (vests) and similar articles,
knitted or crocheted, of wool.
6110.12.10................. Sweaters, pullovers, sweatshirts,
waistcoats (vests) and similar articles,
knitted or crocheted, of Kashmir goats,
wholly of cashmere.
6110.20.20................. Sweaters, pullovers and similar articles,
knitted or crocheted, of cotton, nesoi.
6110.30.30................. Sweaters, pullovers and similar articles,
knitted or crocheted, of manmade fibers,
nesoi.
6202.99.15................. Rec perf outwear, women's/girls' anoraks,
wind-breakers & similar articles, not k/c,
tex mats (not wool, cotton or mmf), cont <
70% by wt of silk.
6202.99.80................. Women's/girls' anoraks, wind-breakers &
similar articles, not k/c, of tex mats
(not wool, cotton or mmf), cont < 70% by
wt of silk.
6203.11.60................. Men's or boys' suits of wool, not knitted
or crocheted, nesoi, of wool yarn with
average fiber diameter of 18.5 micron or
less.
6203.11.90................. Men's or boys' suits of wool or fine animal
hair, not knitted or crocheted, nesoi.
6203.19.30................. Men's or boys' suits, of artificial fibers,
nesoi, not knitted or crocheted.
6203.19.90................. Men's or boys' suits, of textile
mats(except wool, cotton or mmf),
containing under 70% by weight of silk or
silk waste, not knit or croch.
6208.21.00................. Women's or girls' nightdresses and pajamas,
not knitted or crocheted, of cotton.
6211.12.40................. Women's or girls' swimwear, of textile
materials(except mmf), containing 70% or
more by weight of silk or silk waste, not
knit or crocheted.
6211.12.80................. Women's or girls' swimwear, of textile
materials(except mmf), containing under
70% by weight of silk or silk waste, not
knit or crocheted.
6301.30.00................. Blankets (other than electric blankets) and
traveling rugs, of cotton.
6301.90.00................. Blankets and traveling rugs, nesoi.
6302.21.50................. Bed linen, not knit or crocheted, printed,
of cotton, cont any embroidery, lace,
braid, edging, trimming, piping or
applique work, n/napped.
6302.21.90................. Bed linen, not knit or croc, printed, of
cotton, not cont any embroidery, lace,
braid, edging, trimming, piping or
applique work, not napped.
------------------------------------------------------------------------
** Only a portion of HS8 digit is to be covered.
Annex II
Products Not Currently Subject to Additional Duties in the
Investigation
Note: The product descriptions that are contained this Annex
are provided for informational purposes only, and are not intended
to delimit in any way the scope of the action, except as specified
in Sections 1 and 16. Any questions regarding the scope of a
particular HTS subheadings should be referred to U.S. Customs and
Border Protection. In the product descriptions, the abbreviation
``nesoi'' means ``not elsewhere specified or included''.
Section 1--The products that are described in Section 1 of this
Annex are being considered for additional import duties if they are
the product of France, Germany, Spain or the United Kingdom.
Note: For purposes of statistical reporting numbers with an
asterisks listed below, the informal product descriptions define and
limit the scope of the proposed action.
------------------------------------------------------------------------
HTS statistical reporting
No. Product description
------------------------------------------------------------------------
8802.11.0030................. New helicopters, non-military, of an
unladen weight not exceeding 998 kg.
8802.11.0045................. New helicopters, non-military, of an
unladen weight exceeding 998 kg but not
exceeding 2,000 kg.
8802.12.0040................. New helicopters, non-military, of an
unladen weight exceeding 2,000 kg.
8802.40.0040 *............... New aircraft, passenger transports, non-
military, of an unladen weight exceeding
15,000 kg but less than or equal to
30,000 kg.
8802.40.0060 *............... New aircraft, cargo transports, non-
military, of an unladen weight exceeding
15,000 kg but less than or equal to
30,000 kg.
8802.40.0070 *............... New aircraft, non-military, nesoi
(including passenger/cargo
combinations), of an unladen weight
exceeding 15,000 kg but less than or
equal to 30,000 kg.
8803.20.0030 *............... Undercarriages and parts thereof for use
in new civil aircraft, not for use by
the Department of Defense or the U.S.
Coast Guard, of an unladen weight
exceeding 15,000 kg provided for in
statistical reporting numbers
8802.40.0040, 8802.40.0060 and
8802.40.0070.
8803.30.0030 *............... Fuselages and fuselage sections,
predominantly aluminum wings and wing
assemblies, and horizontal and vertical
stabilizers for use in new civil
airplanes, not for use by the Department
of Defense or the U.S. Coast Guard, of
an unladen weight exceeding 15,000 kg
provided for in statistical reporting
numbers 8802.40.0040, 8802.40.0060 and
8802.40.0070.
[[Page 67999]]
8803.90.9030 *............... Other parts, nesoi, for use in new civil
aircraft, not for use by the Department
of Defense or the U.S. Coast Guard, of
an unladen weight exceeding 15,000 kg
provided for in statistical reporting
numbers 8802.40.0040, 8802.40.0060 and
8802.40.0070.
------------------------------------------------------------------------
* The products intended to be covered by the proposed action in these
statistical reporting numbers are a subsection of the products
classified in these statistical reporting numbers.
Section 2--The products that are described in Section 2 of this
Annex are being considered for additional import duties if they are
the product of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece,
Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, or the United Kingdom.
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0203.22.90................... Frozen hams, shoulders and cuts thereof,
with bone in, other than retail cuts.
0303.57.00................... Swordfish steaks, other swordfish,
excluding fillets, other meat portions,
livers and roes.
0304.41.00................... Salmon fillets, fresh or chilled.
0304.42.00................... Trout, fillets, fresh or chilled.
0304.84.00................... Frozen swordfish fillets.
0306.14.20................... Crabmeat, frozen.
0306.14.40................... Crabs, cooked in shell or uncooked
(whether in shell or not), dried, salted
or in brine, frozen.
0306.19.00................... Crustaceans, nesoi (including flours,
meals and pellets of crustaceans fit for
human consumption), cooked in shell or
uncooked, etc., frozen.
0403.90.95................... Curdled milk/cream/kephir & other
fermentd or acid. milk/cream subj to GN
15 or Ch. 4 U.S. note 10.
0406.10.44................... Fresh (unripened/uncured) edam and gouda
cheeses, cheese/subs for cheese cont or
processed therefrom, subj to Ch. 4 U.S.
note 20, not GN15.
0406.10.48................... Fresh (unripened/uncured) edam and gouda
cheeses, cheese/subs for cheese cont or
processed therefrom, not sub to Ch. 4
U.S. note 20, not GN15.
0406.20.10................... Roquefort cheese, grated or powdered.
0406.30.48................... Edam and gouda cheese, processed, not
grated or powdered, not subject to gen
note 15 or add. U.S. note 20 to Ch. 4.
0406.90.86................... Cheeses & subst. for cheese (incl.
mixt.), nesoi, w/or from edam or gouda
cheese, subj. to add. U.S. note 20 to
Ch. 4, not GN15.
0406.90.88................... Cheeses & subst. for cheese (incl.
mixt.), nesoi, w/or from edam or gouda
cheese, not subj. to add. U.S. note 20
to Ch. 4, not GN15.
0805.29.00................... Wilkings and similar citrus hybrids,
fresh or dried, other.
0805.40.80................... Grapefruit, fresh or dried, if entered
during the period November 1 through the
following July 31, inclusive.
0805.50.30................... Tahitian lines, Persian limes and other
limes of the Citrus latifolia variety,
fresh or dried.
0805.50.40................... Limes of the Citrus aurantifolia variety,
fresh or dried.
0805.90.01................... Citrus fruit, not elsewhere specified or
included, fresh or dried, including
kumquats, citrons and bergamots.
0812.90.10................... Mixtures of two or more fruits,
provisionally preserved, but unsuitable
in that state for consumption.
1509.10.40................... Virgin olive oil and its fractions,
whether or not refined, not chemically
modified, weighing with the immediate
container 18 kg or over.
1509.90.40................... Olive oil, other than virgin olive oil,
and its fractions, not chemically
modified, weighing with the immediate
container 18 kg or over.
1602.41.20................... Pork hams and cuts thereof, not
containing cereals or vegetables, boned
and cooked and packed in airtight
containers.
1604.11.40................... Prepared or preserved salmon, whole or in
pieces, but not minced, other than in
oil and in airtight containers.
1604.12.60................... Herrings prepared or preserved, whole or
in pieces, but not minced, nesoi.
1605.30.10................... Lobster, prepared or preserved, not
containing fish meat, nesoi.
1605.51.05................... Oysters, fish meat or prepared meals.
1605.51.40................... Smoked oysters.
1605.51.50................... Oysters, prepared or preserved, but not
smoked.
1605.52.05................... Scallops, including queen scallops as
containing fish meat; prepared meals.
1605.52.60................... Scallops, including queen scallops,
prepared or preserved.
1605.54.05................... Cuttle fish and squid, as containing fish
meat; prepared meals.
1605.54.60................... Cuttle fish and squid, prepared or
preserved.
1605.55.05................... Octopus, as containing fish meat or
prepared meals.
1605.55.60................... Octopus, prepared or preserved.
1605.57.05................... Products of abalone containing fish meat;
prepared meals of abalone.
1605.57.60................... Abalone, prepared or preserved.
1605.58.05................... Products of snails, other than sea
snails, containing fish meat; prepared
meals of snails other than sea snails.
1605.58.55................... Prepared or preserved snails, other than
sea snails.
1902.11.20................... Uncooked pasta, not stuffed or otherwise
prepared, containing eggs, exclusively
pasta.
1902.11.40................... Uncooked pasta, not stuffed or otherwise
prepared, containing eggs, nesoi,
including pasta packaged with sauce
preparations.
1902.19.20................... Uncooked pasta, not stuffed or otherwise
prepared, not containing eggs,
exclusively pasta.
1902.19.40................... Uncooked pasta, not stuffed or otherwise
prepared, not containing eggs, nesoi,
including pasta packaged with sauce
preparations.
1902.20.00................... Stuffed pasta, whether or not cooked or
otherwise prepared.
1902.30.00................... Pasta nesoi.
2007.99.15................... Currant and other berry jams, nesoi.
2007.99.20................... Apricot jam.
[[Page 68000]]
2007.99.25................... Cherry jam.
2007.99.30................... Guava jam.
2007.99.35................... Peach jam.
2007.99.40................... Pineapple jam.
2007.99.45................... Jams, nesoi.
2007.99.48................... Apple, quince and pear pastes and purees,
being cooked preparations.
2007.99.50................... Guava and mango pastes and purees, being
cooked preparations.
2007.99.55................... Papaya pastes and purees, being cooked
preparations.
2007.99.60................... Strawberry pastes and purees, being
cooked preparations.
2007.99.65................... Fruit pastes and purees, nesoi, and nut
pastes and purees, being cooked
preparations.
2103.90.80................... Mixed condiments and mixed seasonings,
not described in add U.S. note 3 to Ch.
21.
2201.90.00................... Waters (incl. ice, snow and steam), ot/
than mineral waters or aerated waters,
not cont. added sugar or other
sweetening matter nor flavored.
2202.91.00................... Nonalcoholic beer.
2202.99.10................... Chocolate milk drink.
2202.99.36................... Juice of any single fruit or vegetable
(except orange juice) fortified with
vitamins or minerals, in nonconcentrated
form.
2202.99.37................... Fruit or vegetable juices, fortified with
vitamins or minerals, mixtures of juices
in non-concentrated form.
2204.10.00................... Sparkling wine, made from grapes.
2204.21.20................... Effervescent grape wine, in containers
holding 2 liters or less.
2204.21.30................... Tokay wine (not carbonated) not over 14%
alcohol, in containers not over 2
liters.
2204.21.60................... ``Marsala'' wine, over 14% vol. alcohol,
in containers holding 2 liters or less.
2204.21.80................... Grape wine, other than ``Marsala'', not
sparkling or effervescent, over 14% vol.
alcohol, in containers holding 2 liters
or less.
2204.22.20................... Wine of fresh grapes of an alcoholic
strength by volume 10 liters.
2204.22.40................... Wine of fresh grapes of an alcoholic
strength by volume >14%, in containers
holding 10 liters.
2204.22.60................... Wine of fresh grapes of an alcoholic
strength by volume 10 liters.
2204.22.80................... Wine of fresh grapes of an alcoholic
strength by volume >14% in containers
holding >10 liters.
2204.29.61................... Wine of fresh grapes of an alcoholic
strength by volume 10 liters.
2204.29.81................... Wine of fresh grapes of an alcoholic
strength by volume >14% in containers
holding >10 liters.
2204.30.00................... Grape must, nesoi, in fermentation or
with fermentation arrested otherwise
than by addition of alcohol.
2208.20.20................... Grape brandy, excluding pisco and
singani, in containers not over 4
liters, not over $2.38/liter.
2208.20.30................... Grape brandy, excluding pisco and
singani, in containers not over 4
liters, valued over $2.38 to $3.43/
liter.
2208.20.40................... Grape brandy, excluding pisco and
singani, in containers not over 4
liters, valued over $3.43/liter.
2208.20.50................... Grape brandy, excluding pisco and
singani, in containers over 4 liters,
not over $2.38/liter.
2208.20.60................... Grape brandy, excluding pisco and
singani, in containers over 4 liters,
over $2.38/liter.
2208.30.60................... Whiskies, other than Irish and Scotch
whiskies.
2814.10.00................... Anhydrous ammonia.
2814.20.00................... Ammonia in aqueous solution.
3102.10.00................... Urea, whether or not in aqueous solution.
3102.21.00................... Ammonium sulfate.
3102.29.00................... Double salts and mixtures of ammonium
sulfate and ammonium nitrate.
3102.30.00................... Ammonium nitrate, whether or not in
aqueous solution.
3102.40.00................... Mixtures of ammonium nitrate with calcium
carbonate or other inorganic
nonfertilizing substances.
3102.50.00................... Sodium nitrate.
3102.60.00................... Double salts and mixtures of calcium
nitrate and ammonium nitrate.
3102.80.00................... Mixtures of urea and ammonium nitrate in
aqueous or ammoniacal solution.
3102.90.01................... Mineral or chemical fertilizers,
nitrogenous, nesoi, including mixtures
not specified elsewhere in heading 3102.
3301.12.00................... Essential oils of orange.
3301.13.00................... Essential oils of lemon.
3301.19.10................... Essential oils of grapefruit.
3301.19.51................... Essential oils of citrus fruit, other,
nesoi.
3301.24.00................... Essential oils of peppermint (Mentha
piperita).
3301.25.00................... Essential oils of mints, other than
peppermint.
3301.29.10................... Essential oils of eucalyptus.
3301.29.20................... Essential oils of orris.
3301.29.51................... Essential oils other than those of citrus
fruit, other, nesoi.
3301.30.00................... Resinoids.
3301.90.10................... Extracted oleoresins consisting
essentially of nonvolatile components of
the natural raw plant.
3301.90.50................... Concentrates of essential oils; terpenic
by-product of the deterpenation of
essential oils; aqueous distillates &
solutions of essential oils.
4202.21.90................... Handbags, with or without shoulder strap
or without handle, with outer surface of
leather, composition or patent leather,
nesoi, over $20 ea.
4417.00.80................... Wooden tools, tool bodies, tool handles,
broom or brush bodies and handles nesoi;
wooden boot or shoe lasts and trees.
4807.00.92................... Composite cloth-lined or reinforced
paper, not surface-coated or
impregnated, in rolls or sheets.
4809.90.40................... Simplex decalcomania paper in rolls over
36 cm wide or in rectangular sheets over
36 cm on side(s).
4810.14.19................... Paper and paperboard for graphic use
nesoi, coated w/inorganic, n/o 150g/m2,
n/o 10% fiber by mechanical/chemi-
process, certain size sheets.
5205.31.00................... Multiple or cabled cotton yarn, 85% or
more cotton by weight, of uncombed
fibers, n/o 14 nm per single yarn, not
put up for retail sale.
5206.32.00................... Multiple or cabled cotton yarn, 8 kg, drained wt, for repacking
or sale, subject to add. U.S. note 5 to
Ch. 7.
0711.20.28................. Olives, n/pitted, green, in saline sol., in
contain. >8 kg, drained wt, for repacking
or sale, not subject to add. U.S. note 5
to Ch. 7.
0711.20.38................. Olives, n/pitted, nesoi.
0711.20.40................. Olives, pitted or stuffed, provisionally
preserved but unsuitable in that state for
immediate consumption.
2005.70.08................. Olives, green, not pitted, in saline, not
ripe, in containers holding o/8 kg for
repkg, not subject to add. U.S. note 4 to
Ch. 20.
2005.70.16................. Olives, green, in saline, place packed,
stuffed, in containers holding n/o 1 kg,
aggregate quantity n/o 2700 m ton/yr.
2005.70.23................. Olives, green, in saline, place packed,
stuffed, not in containers holding 1 kg or
less.
2204.21.50................. Wine other than Tokay (not carbonated), not
over 14% alcohol, in containers not over 2
liters.
------------------------------------------------------------------------
Section 9--The products that are enumerated and described in
Section 9 of this Annex are being considered for additional import
duties if they are the product of France, Lithuania, or Poland.
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0406.90.95................. Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/cows milk, w/butterfat o/0.5% by
wt, subject to Ch. 4 U.S. note 16 (quota).
------------------------------------------------------------------------
Section 10--The products that are enumerated and described in
Section 10 of this Annex are being considered for additional import
duties if they are the product of Finland, France, or Poland.
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0406.90.46................. Swiss or Emmentaler cheese with eye
formation, nesoi, subject to add. U.S.
note 25 to Ch. 4.
------------------------------------------------------------------------
Section 11--The products that are enumerated and described in
Section 11 of this Annex are being considered for additional import
duties if they are the product of Denmark, France, or Poland.
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
1602.49.20................. Pork other than ham and shoulder and cuts
thereof, not containing cereals or
vegetables, boned and cooked and packed in
airtight containers.
------------------------------------------------------------------------
Section 12--The products that are enumerated and described in
Section 12 of this Annex are being considered for additional import
duties if they are the product of France or Poland.
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0403.10.90................. Yogurt, not in dry form, whether or not
flavored or containing add fruit or cocoa.
0405.10.10................. Butter subject to quota pursuant to chapter
4 additional U.S. note 6.
0405.10.20................. Butter not subject to general note 15 and
in excess of quota in chapter 4 additional
U.S. note 6.
0406.30.89................. Processed cheese (incl. mixtures), nesoi, w/
cow's milk, not grated or powdered,
subject to add U.S. note 16 to Ch. 4, not
GN15.
0406.90.99................. Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/o cows milk, w/butterfat o/0.5%
by wt, not GN15.
0811.90.80................. Fruit, nesoi, frozen, whether or not
previously steamed or boiled.
1601.00.20................. Pork sausages and similar products of pork,
pork offal or blood; food preparations
based on these products.
2008.60.00................. Cherries, otherwise prepared or preserved,
nesoi.
2008.70.20................. Peaches (excluding nectarines), otherwise
prepared or preserved, not elsewhere
specified or included.
[[Page 68006]]
2008.97.90................. Mixtures of fruit or other edible parts of
plants, otherwise prepared or preserved,
nesoi (excluding tropical fruit salad).
2009.89.65................. Cherry juice, concentrated or not
concentrated.
2009.89.80................. Juice of any single vegetable, other than
tomato, concentrated or not concentrated.
------------------------------------------------------------------------
Section 13--The products that are enumerated and described in
Section 13 of this Annex are being considered for additional import
duties if they are the product of Bulgaria or France.
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0406.90.57................. Pecorino cheese, from sheep's milk, in
original loaves, not suitable for grating.
------------------------------------------------------------------------
Section 14--The products that are enumerated and described in
Section 14 of this Annex are being considered for additional import
duties if they are the product of France.
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0405.90.10................. Fats and oils derived from milk, other than
butter or dairy spreads, subject to quota
pursuant to chapter 4 additional U.S. note
14.
0406.30.51................. Gruyere-process cheese, processed, not
grated or powdered, subject to add. U.S.
note 22 to Ch. 4.
0406.30.53................. Gruyere-process cheese, processed, not
grated or powdered, not subject to gen
note 15 or add. U.S. note 22 to Ch. 4.
0406.40.54................. Blue-veined cheese, nesoi, in original
loaves, subject to add. U.S. note 17 to
Ch. 4.
0406.90.08................. Cheddar cheese, neosi, subject to add. U.S.
note 18 to Ch. 4.
0406.90.12................. Cheddar cheese, nesoi, not subject to gen.
note 15 of the HTS or to add. U.S. note 18
to Ch. 4.
0406.90.41................. Romano, Reggiano, Parmesan, Provolone, and
Provoletti cheese, nesoi, from cow's milk,
subject to add. U.S. note 21 to Ch. 4.
0406.90.42................. Romano, Reggiano, Parmesan, Provolone, and
Provoletti cheese, nesoi, from cow's milk,
not subj to to GN 15 or Ch. 4 U.S. note
21.
0406.90.48................. Swiss or Emmentaler cheese with eye
formation, nesoi, not subject to gen. note
15 or to add. U.S. note 25 to Ch. 4.
0406.90.90................. Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/or from swiss, emmentaler or
gruyere, subj. to add. U.S. note 22 to
Ch.4, not GN15.
0406.90.97................. Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/cows milk, w/butterfat o/0.5% by
wt, not subject to Ch4 U.S. note 16, not
GN15.
1605.53.60................. Mussels, prepared or preserved.
2007.99.70................. Currant and berry fruit jellies.
2008.40.00................. Pears, otherwise prepared or preserved,
nesoi.
2009.89.20................. Pear juice, concentrated or not
concentrated.
2009.89.40................. Prune juice, concentrated or not
concentrated.
------------------------------------------------------------------------
Section 15--The products that are enumerated and described in
Section 15 of this Annex are being considered for additional import
duties if they are the product of Poland.
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0405.20.30................. Butter substitute dairy spreads, over 45%
butterfat weight, not subj to gen note 15
and in excess of quota in ch. 4 additional
U.S. note 14.
0405.20.80................. Other dairy spreads, not butter substitutes
or of a type provided for in chapter 4
additional U.S. note 1.
0406.30.85................. Processed cheese (incl. mixtures), nesoi, n/
o 0.5% by wt. butterfat, not grated or
powdered, subject to Ch. 4 U.S. note 23,
not GN15.
0406.90.78................. Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/or from cheddar cheese, not subj.
to add. U.S. note 18 to Ch.4, not GN15.
1602.41.90................. Prepared or preserved pork hams and cuts
thereof, not containing cereals or
vegetables, nesoi.
1602.42.20................. Pork shoulders and cuts thereof, boned and
cooked and packed in airtight containers.
1602.42.40................. Prepared or preserved pork shoulders and
cuts thereof, other than boned and cooked
and packed in airtight containers.
1602.49.40................. Prepared or preserved pork, not containing
cereals or vegetables, nesoi.
1602.49.90................. Prepared or preserved pork, nesoi.
------------------------------------------------------------------------
Section 16--The products that are enumerated and described in
Section 16 of this Annex are being considered for additional import
duties if they are the product of the United Kingdom.
Note: For purposes of the subheading listed below, the informal
product description defines and limits the scope of the proposed
action and is intended to cover only a subsection of the subheading.
[[Page 68007]]
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
2208.30.30................. Irish and Scotch whiskies, other than
Single-malt.
------------------------------------------------------------------------
[FR Doc. 2019-26741 Filed 12-11-19; 8:45 am]
BILLING CODE 3290-F0-P
