Chapter 31. Alaska Food Code
Index
- , ch. 31 Alaska Food Code [Details]
- Article 1. General Operating and Permit Requirements
- Article 2. Food Care
- Article 3. Management and Personnel
- Article 4. Equipment and Utensils
- Article 5. Sanitation and Physical Facilities
- Article 6. Temporary Food Service, Limited Food Service, Kiosks, Mobile Food Units, and Vending Machines
- Article 7. Food Processing
- Article 8. Markets
- Article 9. Compliance Procedures and General Provisions