Chapter 4. Meat Inspection
Subchapter 1
- Article 1. Meat and Poultry Inspection
- Article 2. Supplemental Requirements, Licensing and Inspection
- Article 3. Facilities For Inspection and Sanitation
- Article 4. Ante-Mortem Inspection
- Article 5. Post-Mortem Inspection
- Article 6. Disposal of Diseased Or Otherwise Adulterated Carcasses and Parts
- Article 7. Humane Slaughter of Livestock
- Article 8. Handling and Disposal of Condemned Or Other Inedible Products At Official Establishments
- Article 9. Marking Products and Containers
- Article 10. Labeling, Marking Devices, and Containers
- Article 11. Entry Into Official Establishments; Reinspection and Preparation of Products
- Article 12. Definitions and Standards of Identity Or Composition
- Article 13. Preparation and Processing Operations
- Article 14. Records and Reports
Subchapter 2. Rendering and Pet Food
- Article 36. Definitions
- Article 37. Licenses and Registrations
- Article 37.1. Enforcement Fees For Renderers, Collection Centers, and Transporters of Inedible Kitchen Grease
- Article 37.2. Rendering Industry Advisory Board
- Article 38. Horsemeat and Pet Food Importers
- Article 39. Horse Slaughter For Human Food
- Article 40. Pet Food
- Article 41. Transportation of Dead Animals
- Article 42. Transporters of Inedible Kitchen Grease
- Article 43. Collection Centers
- Article 44. Renderers
- Article 45. Retaining and Rejecting
- Article 46. Denaturing
- Article 47. Hours of Operation and Overtime
- Article 48. General Provisions