Department 20. Department of Citrus
Division 20. Departmental
- Chapter 20-1. [Repealed] Citrus Fruit Dealers: Requirements For License Application, Bond, Agent's Registration
- Chapter 20-2. Identification When Transporting Citrus Fruit and Records to Be Kept On Citrus Fruit Received; Bond Disclaimer
- Chapter 20-3. Reports By Citrus Fruit Dealers
- Chapter 20-7. Dues Collection On Behalf of Certain Not-For-Profit Corporations
- Chapter 20-9. Payment of Excise Taxes
- Chapter 20-10. Issuance and Use of Permits
- Chapter 20-11. Points At Which Maturity Inspection May Be Made and Procedure For Regrading of Fruit
- Chapter 20-12. Procedures For Sampling and Testing Fruit Damaged By Freezing
- Chapter 20-13. Market Classification, Maturity Standards and Processing Or Packing Restrictions For Hybrids
- Chapter 20-14. Methods to Determine Compliance
- Chapter 20-15. [Maturity and Anhydrous Citric Standards]
- Chapter 20-30. Requirements For Operation of Fresh Citrus Facility
- Chapter 20-31. [Repealed] Coloring Room Methods and Practices
- Chapter 20-32. Artificial Coloring of Citrus Fruits
- Chapter 20-34. Fresh Fruit Maturity Tests
- Chapter 20-35. [Repealed] Florida Grade and Quality Standards For Fresh Fruit
- Chapter 20-36. Certification For "Tree Run" Grade
- Chapter 20-37. Determining Grade of Fresh Citrus Fruit
- Chapter 20-38. Permits For Export of Fresh Fruit Within 5% Tolerance of Maturity Standards
- Chapter 20-39. Containers, Packs, Stamping and Labeling of Fresh Fruit
- Chapter 20-40. Loading Manifests to Be Furnished to the Inspector - Fresh Citrus Fruit
- Chapter 20-41. Certificates of Inspection - Fresh Citrus Fruits
- Chapter 20-42. Registration and Use of Brands Or Trademarks On Fresh Citrus Fruit
- Chapter 20-44. Gift Fruit Shipments, Intrastate Shipments and Instate Retail Sales of Citrus Fruits
- Chapter 20-48. Targeted Value-Added Promotions Program For Fresh Grapefruit
- Chapter 20-49. [Repealed] Standards For Fresh Squeezed Citrus Juices
- Chapter 20-50. Grapefruit Maturity Standards-Fresh
- Chapter 20-51. Fresh Grapefruit-Minimum Ratios of Solids to Acid
- Chapter 20-52. Fresh Grapefruit-Minimum Juice Content
- Chapter 20-53. Oranges Maturity Standards-Fresh
- Chapter 20-54. Fresh Oranges-Minimum Ratios of Solids to Acid
- Chapter 20-55. Tangerine Maturity Standards-Fresh
- Chapter 20-56. Fresh Tangerine-Minimum Ratios of Solids to Acid
- Chapter 20-60. Registration and Notice of Operation of Citrus Processing Plants
- Chapter 20-61. Maturity Tests - Processed Citrus
- Chapter 20-62. Processing Unwholesome Fruit
- Chapter 20-63. Reporting Processing Yields
- Chapter 20-64. Standards For Processed Citrus Products
- Chapter 20-65. Color Grading - Processed Orange Products
- Chapter 20-66. Labeling - Processed Products
- Chapter 20-68. Brix and Specific Gravity Tables
- Chapter 20-69. Processing Imported Citrus Fruits and Products
- Chapter 20-70. Designating Grade On Container, Registration of Labels For Grade, and Notice of Labeling - Processed Products
- Chapter 20-71. Manifests For Processed Products
- Chapter 20-72. Certificate of Grade Inspection - Processed Products
- Chapter 20-81. Value-Added Promotions Program
- Chapter 20-82. Grapefruit Maturity Standards-Processed
- Chapter 20-91. Adoption of Special Campaign Marketing Orders
- Chapter 20-94. [Repealed] Ownership and Use of "Florida Sunshine Tree" Certification Mark
- Chapter 20-96. [Repealed] Ownership and Use of Florida With Sunburst "O" Certification Mark
- Chapter 20-97. [Repealed] Ownership and Use of "Florida's Seal of Approval" Certification Mark
- Chapter 20-98. [Repealed] Ownership and Use of "Fresh Florida Sunshine Tree" Certification Mark
- Chapter 20-99. Ownership and Use of "Orange Smiling Face With Bow" Mark
- Chapter 20-100. Agency Organization and Operation
- Chapter 20-104. Promotional and Advertising Services Contracts
- Chapter 20-106. Procedures For Purchasing and Minority Enterprise Procurement
- Chapter 20-107. Intellectual Property Protocol
- Chapter 20-108. Citrus Fruit Dealers: Requirments For Applications, Bond, Processing Applications For Licenses, Agent's Registration
- Chapter 20-109. [Repealed] Ownership and Use of "Florida Citrus Growers" Certification Mark
- Chapter 20-110. [Repealed] Ownership and Use of "Florida Premium Ripe" Certification Mark
- Chapter 20-111. [Repealed] Ownership and Use of "Made With Florida Citrus" Certification Mark
- Chapter 20-112. [Repealed] Ownership and Use of "Fresh From Florida Citrus Growers" Certification Mark
- Chapter 20-113. [Repealed] Ownership and Use of the "Florida Citrus Growers' Promotional Item" Trademark
- Chapter 20-114. [Repealed] Ownership and Use of "Florida Xtra Sweet" Certivication Mark
- Chapter 20-115. Agency Travel Rule
- Chapter 20-116. International Promotions
- Chapter 20-119. Ownership and Use of "There's Amazing Inside Florida Citrus Gifts" Certification Mark
- Chapter 20er17. Emergency Rule For Year 2017
- Chapter 20er18. Emergency Rule For Year 2018
- Chapter 20er23. Emergency Rule For Year 2018