Title 370. State Egg Board
Article 1. General Provisions
- Rule 370 Iac 1-1. Statement of Order and Definitions
- Rule 370 Iac 1-2. Temperature Requirements
- Rule 370 Iac 1-3. Display and Labeling; Restricted Eggs
- Rule 370 Iac 1-4. Inspection and Noncompliance
- Rule 370 Iac 1-5. Advertising
- Rule 370 Iac 1-6. Grade and Size Identification
- 370 IAC 1-7 Stamp and Invoices (Repealed)
- Rule 370 Iac 1-8. Fresh Eggs
- Rule 370 Iac 1-9. Wholesaler Records
- Rule 370 Iac 1-10. Sanitation Requirements
- Rule 370 Iac 1-11. Repackaging of Eggs At Retail
- Rule 370 Iac 1-12. Establishment of Permit/registration Requirements and Associated Fee Structure