Part XXIII. Retail Food Establishments
Index
- Chapter 1. Definitions
- Chapter 3. General Requirements
- Chapter 5. Permits
- Chapter 7. Employee Health
- Chapter 9. Personal Cleanliness and Hygienic Practices
- Chapter 11. Food Supplies
- Chapter 13. Temperature
- Chapter 15. Food Storage
- Chapter 17. Food Preparation
- Chapter 19. Food Display and Service
- Chapter 21. Equipment and Utensils
- Chapter 23. Requirements For Equipment
- Chapter 25. Cleaning of Equipment and Utensils
- Chapter 27. Water Supply
- Chapter 29. Sewage
- Chapter 31. Plumbing
- Chapter 33. Garbage, Rubbish and Refuse
- Chapter 35. Insects and Rodent Control
- Chapter 37. Physical Facilities
- Chapter 39. Poisonous Or Toxic Materials
- Chapter 41. Miscellaneous
- Chapter 43. Inspections and Enforcement
- Chapter 45. Mobile Food Establishments, Mobile Retail Food Stores/markets and Pushcarts [Formerly Paragraph 22:34-3]
- Chapter 47. Temporary Food Service