Part XXXIII. Meat and Poultry Inspections
Chapter 1. Meat and Poultry Inspection Program
- La. Admin. Code tit. 7, § XXXIII-101 Applicability of Federal Laws and Regulations
- La. Admin. Code tit. 7, § XXXIII-103 Definitions
- La. Admin. Code tit. 7, § XXXIII-105 Persons Required to Register
- La. Admin. Code tit. 7, § XXXIII-107 Licenses For Establishments Coming Under Inspection
- La. Admin. Code tit. 7, § XXXIII-109 Change of Ownership of Licensed Establishments
- La. Admin. Code tit. 7, § XXXIII-111 Exemption
- La. Admin. Code tit. 7, § XXXIII-113 Removal of Inspection Services
- La. Admin. Code tit. 7, § XXXIII-115 Inspection Brands; Hot Brands; Replacement Brands
- La. Admin. Code tit. 7, § XXXIII-117 Stamping of Carcasses
- La. Admin. Code tit. 7, § XXXIII-119 Inspection Upon Movement of Meat and Meat Products
- La. Admin. Code tit. 7, § XXXIII-121 Appeals From Decisions of the Cooperative Federal/state Meat and Poultry Inspection Program
- La. Admin. Code tit. 7, § XXXIII-123 Taking of Blood Samples
- La. Admin. Code tit. 7, § XXXIII-125 Overtime and Holiday Inspection Service
- La. Admin. Code tit. 7, § XXXIII-127 Appeals From Decisions of the Cooperative Federal/state Meat and Poultry Inspection Program
- La. Admin. Code tit. 7, § XXXIII-129 Hearings On Alleged Violations of Law And/or Regulations
- La. Admin. Code tit. 7, § XXXIII-131 Taking of Blood Samples
- La. Admin. Code tit. 7, § XXXIII-133 Overtime and Holiday Inspection Service
- La. Admin. Code tit. 7, § XXXIII-135 Meat, Poultry and Seafood Fee
- La. Admin. Code tit. 7, § XXXIII-137 Practical Meat Cutting and Merchandising-Volume 1
- La. Admin. Code tit. 7, § XXXIII-139 Side of Beef
- La. Admin. Code tit. 7, § XXXIII-141 Proper Stampling-Primal Cuts