Subchapter 2. Agricultural Commodities
Index
- N.J. Admin. Code § 2:71-2.1 New Jersey Grades of Fruits and Vegetables Based On United States Standards
- N.J. Admin. Code § 2:71-2.2 Use of "Jersey Fresh" As the Logo For the "Jersey Fresh Quality Grading Program" and "Jersey Fresh Quality Premium Program" (Referred to As the "Logos")
- N.J. Admin. Code § 2:71-2.3 Fee and Reporting Requirements For Jersey Fresh Quality Grading Program Participation
- N.J. Admin. Code § 2:71-2.4 Agricultural Commodities Intended to Be Marketed Under the Jersey Fresh Quality Grading Program and Premium Program
- N.J. Admin. Code § 2:71-2.5 Commodity Grades, Packing Requirements, Packer Identification and Containers
- N.J. Admin. Code § 2:71-2.6 Definitions
- N.J. Admin. Code § 2:71-2.7 Penalties
- N.J. Admin. Code § 2:71-2.8 Reserved
- N.J. Admin. Code § 2:71-2.9 Reserved
- N.J. Admin. Code § 2:71-2.10 Reserved
- N.J. Admin. Code § 2:71-2.11 Reserved
- N.J. Admin. Code § 2:71-2.12 Reserved
- N.J. Admin. Code § 2:71-2.13 Reserved
- N.J. Admin. Code § 2:71-2.14 Reserved
- N.J. Admin. Code § 2:71-2.15 Reserved
- N.J. Admin. Code § 2:71-2.16 Reserved
- N.J. Admin. Code § 2:71-2.17 Reserved
- N.J. Admin. Code § 2:71-2.18 Vine Ripened Tomatoes
- N.J. Admin. Code § 2:71-2.19 through 2:71-2.25 Reserved
- N.J. Admin. Code § 2:71-2.26 Requests; Charges
- N.J. Admin. Code § 2:71-2.27 Agreements For Inspection Services
- N.J. Admin. Code § 2:71-2.28 Charges For Inspection Or Grading and Certification Services; Written Agreements For Commodity Inspection
- N.J. Admin. Code § 2:71-2.29 Reserved
- N.J. Admin. Code § 2:71-2.30 Reserved
- N.J. Admin. Code § 2:71-2.31 Charges; Oral Agreements Between Department of Agriculture and Requestor
- N.J. Admin. Code § 2:71-2.32 Hourly Rate Charges