Part 319. Definitions and Standards of Identity Or Composition
Index
- Part 319. Definitions and Standards of Identity Or Composition [Details]
- General
- Raw Meat Products
- Cooked Meats
- Cured Meats, Unsmoked and Smoked
- Sausage Generally: Fresh Sausage
- Uncooked, Smoked Sausage
- Cooked, Smoked Sausage
- Other Cooked Sausage
- Luncheon Meat, Loaves and Jellied Products
- Cooked Meat Specialties, Puddings and Nonspecific Loaves
- Canned, Frozen Or Dehydrated Meat Food Products
- Meat Food Entree Products, Pies and Turnovers
- Meat Snacks, Hors D'oeuvres, Pizza and Specialty Items
- Fats, Oils, Shortenings
- Meat Soups, Soup Mixes, Broths, Stocks, Extracts
- Meat Salads and Meat Spreads
- Miscellaneous