Title 220. Fish and Wildlife, Department of

Index

• Chapter 220-12. Food Fish and Shellfish - Classified
• Chapter 220-16. Definitions
• Chapter 220-20. General Provisions
• Chapter 220-22. Management and Catch Reporting Areas
• Chapter 220-24. Pacific Ocean Waters
• Chapter 220-32. Columbia River
• Chapter 220-33. Columbia River - Commercial Fisheries Below Bonneville Dam
• Chapter 220-36. Grays Harbor
• Chapter 220-40. Willapa Harbor
• Chapter 220-44. Coastal Waters - Marine Fish
• Chapter 220-47. Puget Sound-Salmon
• Chapter 220-48. Puget Sound - Fish Other Than Salmon
• Chapter 220-49. Puget Sound Commercial Forage Fish
• Chapter 220-52. Shellfish
• Chapter 220-55. Personal-Use Licenses
• Chapter 220-56. Personal-Use Fishery
• Chapter 220-60. Oysters and Clams - Sales From State Reserves
• Chapter 220-69. Fish Receiving Tickets-Weight Delivery Sheets
• Chapter 220-72. Oyster Diseases and Pests
• Chapter 220-74. Surplus Salmon Eggs
• Chapter 220-76. Aquaculture
• Chapter 220-77. Aquaculture Disease Control
• Chapter 220-80. Public Records
• Chapter 220-87. Puget Sound Whiting
• Chapter 220-88. Emerging Commercial Fisheries
• Chapter 220-88d. Commercial Shellfish Fishery On Nonstate Lands
• Chapter 220-88e. Hagfish Fishery
• Chapter 220-88f
• Chapter 220-90. Commercial Herring Fishing License Hardship Validation Review Board Regulations
• Chapter 220-95. Commercial Fishing Gear Reduction Program
• Chapter 220-100. State Environmental Policy Act Rules
• Department and Commission
• General Provisions
• Fish
• Wildlife
• Department Lands
• Environmental Standards and Conservation