Proposed Establishment of the Lake Chelan Viticultural Area (2007R-103P)
Federal Register: August 12, 2008 (Volume 73, Number 156)
Proposed Rules
Page 46836-46842
From the Federal Register Online via GPO Access [wais.access.gpo.gov]
DOCID:fr12au08-18
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DEPARTMENT OF THE TREASURY
Alcohol and Tobacco Tax and Trade Bureau 27 CFR Part 9
Notice No. 87; Docket No. TTB-2008-0006
RIN 1513-AB42
Proposed Establishment of the Lake Chelan Viticultural Area
(2007R-103P)
AGENCY: Alcohol and Tobacco Tax and Trade Bureau, Treasury.
ACTION: Notice of proposed rulemaking.
SUMMARY: The Alcohol and Tobacco Tax and Trade Bureau proposes to establish the 24,040-acre ``Lake Chelan'' American viticultural area in
Chelan County, Washington. It lies within the larger Columbia Valley viticultural area in north-central Washington. We designate viticultural areas to allow vintners to better describe the origin of their wines and to allow consumers to better identify wines they may purchase. We invite comments on this proposed addition to our regulations.
DATES: We must receive written comments on or before October 14, 2008.
ADDRESSES: You may send comments on this notice to one of the following addresses: http://www.regulations.gov (via the online comment form for this notice as posted within Docket No. TTB-2008-0006 at
``Regulations.gov,'' the Federal e-rulemaking portal); or
Director, Regulations and Rulings Division, Alcohol and
Tobacco Tax and Trade Bureau, P.O. Box 14412, Washington, DC 20044- 4412.
See the Public Participation section of this notice for specific instructions and requirements for submitting comments, and for information on how to request a public hearing.
You may view copies of this notice, selected supporting materials, and any comments we receive about this proposal at http:// www.regulations.gov within Docket No. TTB-2008-0006. A link to that docket is posted on the TTB Web site at http://www.ttb.gov/wine/wine_ rulemaking.shtml under Notice No. 87. You also may view copies of this notice, all related petitions, maps and other supporting materials, and any comments we receive about this proposal by appointment at the TTB
Information Resource Center, 1310 G Street, NW., Washington, DC 20220.
Please call 202-927-2400 to make an appointment.
FOR FURTHER INFORMATION CONTACT: N.A. Sutton, Regulations and Rulings
Division, Alcohol and Tobacco Tax and Trade Bureau, 925 Lakeville St.,
No. 158, Petaluma, CA 94952; telephone 415-271-1254.
SUPPLEMENTARY INFORMATION:
Background on Viticultural Areas
TTB Authority
Section 105(e) of the Federal Alcohol Administration Act (FAA Act), 27 U.S.C. 205(e), authorizes the Secretary of the Treasury to prescribe regulations for the labeling of wine, distilled spirits, and malt beverages. The FAA Act requires that these regulations, among other things, prohibit consumer deception and the use of misleading statements on labels, and ensure that labels provide the consumer with adequate information as to the identity and quality of the product. The
Alcohol and Tobacco Tax and Trade Bureau (TTB) administers the regulations promulgated under the FAA Act.
Part 4 of the TTB regulations (27 CFR part 4) allows the establishment of definitive viticultural areas and the use of their names as appellations of origin on wine labels and in wine advertisements. Part 9 of the TTB regulations (27 CFR part 9) contains the list of approved viticultural areas.
Definition
Section 4.25(e)(1)(i) of the TTB regulations (27 CFR 4.25(e)(1)(i)) defines a viticultural area for American wine as a delimited grape- growing region distinguishable by geographic features, the boundaries of which have been recognized and defined in part 9 of the regulations.
These designations allow vintners and consumers to attribute a given quality, reputation, or other characteristic of a wine made from grapes grown in an area to its geographic origin. The establishment of viticultural areas allows vintners to describe more accurately the origin of their wines to consumers and helps consumers to identify wines they may purchase. Establishment of a viticultural area is neither an approval nor an endorsement by TTB of the wine produced in that area.
Requirements
Section 4.25(e)(2) of the TTB regulations outlines the procedure for proposing an American viticultural area and provides that any interested party may petition TTB to establish a grape-growing region as a viticultural area. Section 9.3(b) of the TTB regulations requires the petition to include--
Evidence that the proposed viticultural area is locally and/or nationally known by the name specified in the petition;
Historical or current evidence that supports setting the boundary of the proposed viticultural area as the petition specifies;
Evidence relating to the geographic features, such as climate, soils, elevation, and physical features, that distinguish the proposed viticultural area from surrounding areas;
A description of the specific boundary of the proposed viticultural area, based on features found on United States Geological
Survey (USGS) maps; and
A copy of the appropriate USGS map(s) with the proposed viticultural area's boundary prominently marked.
Lake Chelan Petition
Alan J. Busacca, PhD, a geologist licensed in Washington State and a nationally certified professional soil scientist with Vinitas
Vineyard Consultants, submitted a petition on behalf of the Lake Chelan
Wine Growers Association to establish the 24,040-acre Lake Chelan
American viticultural area in north-central Washington. Some of the petition evidence and documentation provided relies on the previous research and writings of Dr. Busacca. Additional petition resources include Government-published climatic, topographic, and soils data, as well as maps, municipal resources, commercial publications, personal correspondence, and anecdotal information.
The Lake Chelan Valley lies about 112 miles east-northeast of
Seattle, according to USGS and commercial maps. The petitioner explains that the proposed Lake Chelan viticultural area lies entirely within the large, established Columbia Valley viticultural area (27 CFR 9.74).
TTB notes that the Lake Chelan region lies to the east of the Puget
Sound viticultural area (27 CFR 9.151) and to the north of other
Washington State viticultural areas. The proposed Lake Chelan viticultural area also is not adjacent to nor does it include any portion of any other Washington State viticultural area except the
Columbia Valley viticultural area.
The petitioner explains that the proposed Lake Chelan viticultural area includes the southern and eastern portions of the large body of water known as Lake Chelan and its surrounding lands suitable for viticulture. According to the petitioner, at the time of the 2006 petition filing with TTB, the proposed viticultural area included 13 bonded wineries, 140 acres of vineyards, and another 50 acres to be planted to grape vines.
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According to the petitioner, distinguishing features of the proposed Lake Chelan viticultural area include its geology, geography, soils, and climate as directly influenced by past alpine glacial activity of the Cascade region. Lake Chelan Valley is the only valley in the Cascade Range in Oregon or Washington that holds a natural lake of its size. The climate of the agricultural and viticultural lands surrounding the lower (eastern) end of the lake is strongly moderated by the thermal effect of the lake on the air temperatures. The glacier that formed during the last ice age and traveled from the Cascade crest to the eastern end of the modern lake left a defining imprint on the landforms of the Lake Chelan Valley. In addition, the petitioner claims that pumice and ash from eruptions of volcanoes in the Cascade Range, principally Glacier Peak to the west of the proposed viticultural area, formed soils that are ashier and more pumiceous than those in any other established viticultural area in Washington State.
We summarize below the supporting evidence submitted with the petition.
Name Evidence
The ``Chelan'' geographic name derives from the name that Alexander
Ross, an American fur trader, in about 1824 used to describe the
``Tsill-anes,'' a native people living along the south shore of Lake
Chelan, according to ``Chelan County--Thumbnail History,'' an article from the Washington State Department of Archaeology and Historic
Preservation, The Online Encyclopedia of Washington State History at www.historylink.org.
The ``Lake Chelan'' name appears on the USGS Chelan, Manson, and
Winesap quadrangle maps. The USGS Chelan map, sections 11 and 12, T27N and R23N, identifies an area to the north-northwest of the small town of Chelan as the ``Lake Chelan Golf and Country Club.'' The DeLorme
Washington Atlas and Gazetteer identifies ``Lake Chelan'' on page 83, sections A7, B7, and B8. The American Automobile Association map,
Oregon Washington State Series, identifies ``Lake Chelan'' as a long slender lake extending northwest from the North Cascades National Park southeast to the Chelan Dam, approximately 2 miles northwest of the
Columbia River.
An article entitled ``Chelan and Stehekin, WA,'' dated August 12, 2006, on http://www.nwsource.com, a northwest travel and outdoors Web site, states that Lake Chelan is one of Washington's favorite summer recreation areas.
Boundary Evidence
According to the petitioner and the written boundary description, the proposed Lake Chelan viticultural area encompasses the southernmost and easternmost 12 miles of the 55-mile-long lake and surrounding lands. A bedrock ridge, with a pinnacle at a 1,526-foot elevation, divides the approximately 1,200-foot elevation of the south Lake Chelan region from the 707-foot elevation of the Columbia River, according to
USGS maps of the area and the petitioner. Lands to the east and southeast of the proposed viticultural area are within the Columbia
River airshed and watershed, and have different climates, geology, and soils.
The upper 43 miles of Lake Chelan and its shoreline lie outside of the proposed viticultural area, according to the written boundary description provided in the petition. According to the petitioner, in the northern lake region the surrounding Cascade Range provides significant downward cold air drainage from peaks to valley floor and blocks the sun from the adjacent valley lands. The cold air and shade combine with a steep shoreline terrain to create a region unsuitable for grape growing. Additionally, the North Cascades National Park surrounds the north end of Lake Chelan, and commercial agricultural development is prohibited within its borders.
Lands with viticultural potential in the Lake Chelan Valley area, the petitioner states, are generally at or below 2,000 feet in elevation. High mountains ridges, beyond the boundary of the proposed
Lake Chelan viticultural area, rise over 5,000 feet in elevation to the north and west and to 3,800 feet to the south, cradling the Lake Chelan
Valley region on three sides, according to the petitioner and USGS maps. The petition explains that these high mountains, which have cold climates and forested terrain, are unsuited to viticulture.
History of Viticulture
According to the Chelan Valley Mirror dated May 1, 1947, Urban
DeGrassi, a Jesuit priest, spent several years in the Lake Chelan region teaching agriculture. Based on Father DeGrassi's teachings, in 1881, John and Peter Wapato, Native Americans of Chelan Valley, started planting fruit eventually including grapes and cherries.
According to an article in the August 6, 1891, edition of the
Chelan Falls Leader, Louis Conti, an Italian immigrant, owned a 60-acre vineyard in the Lake Chelan area. The article stated that a colony of
Italian immigrants, living on the sunnier south side of the lake, planted grape vines on their claimed lands.
Two 1905 photographs from the Chelan County Historical Society show grapes growing in the Lake Chelan area. A photo of grapes on the vine is labeled ``Black Hamburg Grapes--Lake Chelan.'' The petitioner explains that the common name for those grapes is Black Muscat. The other photo, which shows a little boy sitting on the ground beside grapes hanging heavily from a vine, is labeled ``Lake Chelan Grapes.''
The Faletto family continued growing grapes into the early 1900s, according to an e-mail dated November 22, 2005, from family member Rich
Faletto. Mr. Faletto stated of his grandfather, ``Old John was the vintner and winery operator in the valley, producing great wine from
grapevines
brought to the area by a group of Italians.''
The Chelan and Manson areas, within the proposed viticultural area, comprised 154 acres of producing vineyards, according to a November 17, 1949, newspaper article written by Harry R. McMullen. According to the article, that year grape growers received 2 cents a pound, or $40 a ton, from the Welch Company.
Modern Viticulture
The petitioner states that in 1998, Steve Kludt and Bob Christopher replanted apple orchards to grapes within the proposed Lake Chelan viticultural area. Also, in 2000 the Kludt family opened the first bonded winery in the area and in 2001 started selling wine. Vineyard production in the Lake Chelan region increased from over 90 acres in 2004 to 140 acres by 2006. According to the petitioner, 13 bonded wineries operated in the Lake Chelan area as of the 2006 petition submission date.
Proposed Boundary Line
The petitioner explains that the proposed boundary line uses a 2,000-foot elevation line and USGS map section lines in conjunction with roads, mountain peaks, and other map markings in providing a clear, simple perimeter. The proposed Lake Chelan viticultural area boundary line includes lands adjacent to the southernmost 12 miles of the lake, according to the petition.
In determining the proposed boundary line, the petitioner includes in the proposed viticultural area only the valley areas with a significant ``lake effect'' climate. The lake affects surrounding lands, the petitioner explains, by favorably moderating the climate, increasing the length of the
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growing season, and reducing the frequency of damaging or killing vine freezes. The petitioner states that the proposed boundary line excludes from the proposed viticultural area the surrounding mountainous areas and the northern 43 miles of the lake and adjacent lands, all unsuitable for viticulture.
TTB notes that the northeast portion of boundary of the proposed
Lake Chelan viticultural area coincides with 17 miles of the 2,000-foot boundary line of the Columbia Valley viticultural area. In the original petition, the proposed northeast boundary line incorporated a series of map section lines and 90-degree turns. After discussions with TTB, the petitioner modified the northeast portion of the boundary line to coincide with the boundary line of the Columbia Valley viticultural area.
The petitioner provides an aerial photo of agriculture within and immediately outside of the proposed Lake Chelan viticultural area. The planted orchards and vineyards are clustered on the low, flat elevations adjoining the northern and southern shorelines of the lake.
The petitioner explains that viticulture fails to thrive outside the proposed boundary line because of high elevations, steep terrain, cold temperatures, and the absence of a moderating lake effect climate.
Other boundary line considerations include properties of the soil, the influences of the watershed and airshed, the elevations of the surrounding mountains, and the steepness of the terrain.
Distinguishing Features
Cascade Range Geographic Province
The proposed Lake Chelan viticultural area, a part of the Cascade
Range geographic province, the petitioner explains, includes distinctive geology, geography, soils, and climate that contrast to those of the surrounding areas. The geology, the petitioner notes, includes the advance of Cascade alpine glaciers that occurred 14,000 to 18,000 years ago.
The Cascade Mountain Range runs north-south through Washington and
Oregon and divides western and eastern Washington, the petitioner explains. The range creates, to the east, a rain shadow that limits precipitation in the Lake Chelan Valley and on the Columbia Plateau in eastern Washington. The range protects areas to its east from Arctic and Pacific winter storms and further moderates climate.
Lake Chelan Valley is the only valley that the Cascade glacier created in Washington and Oregon and that holds a large natural lake of
Lake Chelan's size. The lake is the third deepest lake in the U.S., the petitioner emphasizes. The soils in the valley formed in glacial sediments layered below the more recent windblown deposition of volcanic pumice and ash. Also, the large glacial lake acts as a heat reservoir to produce a unique climate of consistently moderated temperatures.
Columbia Plateau Geographic Province
Most Washington vineyards, the petitioner states, lie on the
Columbia Plateau geographic province, the features of which contrast significantly in several important ways from the Lake Chelan Valley in the Cascade Range geographic province. The distinguishing features of the Columbia Plateau include the bedrock of Tertiary-age basaltic lavas, sediments derived from cataclysmic outburst floods of Lake
Missoula, and bench-and-riser landforms that the recurrent Missoula
Floods created through erosion of the lavas. The topography varies from near moonscapes to megasized gravel bars and slackwater terraces.
The petitioner states that another distinguishing feature of the
Columbia Plateau is the predominant east-west trending valley-and-ridge system that affects the elevation, slope, aspect, heat accumulation, winds, and air drainage of the plateau. Also, plateau elevations vary from 460 feet at the Wahluke Slope viticultural area (27 CFR 9.192) to 970 feet at the Walla Walla Valley viticultural area (27 CFR 9.91), a topography with a significantly lower elevation than that of the Lake
Chelan area of the Cascade Range.
The separate climates of the Columbia Plateau viticultural areas share low winter temperatures with complete vine dormancy and significant fall daytime and nighttime temperature variations. The viticultural areas of the Columbia Plateau lie within the rain shadow of the Cascade Range, and have a drier climate as compared to western
Washington. The combination of distinguishing features in the viticultural areas on the Columbia Plateau, the petitioner concludes, creates a unique annual growing season that contrasts with the Lake
Chelan Valley region in the Cascade Range geographic province.
Geology
The petitioner explains that the most recent ice-age events of the
Earth, 14,000 to 18,000 years ago, played significant roles in creating the differing geological records within the Cascade Range and the
Columbia Plateau.
The region encompassing the proposed Lake Chelan viticultural area, according to the petitioner, includes camel-backed bedrock landforms that the Cascade Range alpine glaciers eroded into the dominantly granitic bedrock of the Lake Chelan area, lake sediments that the alpine glaciers deposited, and bedrock that consists of Cretaceous-age igneous and older metamorphic rocks. The glaciers crushed bedrock in the Lake Chelan region, creating glacial till and outwash sediments that have coarse sandy textures and that are rich in biotite mica. The glacial lake sediments, silty to clayey in texture, include substantive amounts of quartz and mica. As a result, the soil's deep rooting zone for grape vines has distinguishable textures, mineralogy, and nutrients.
The petitioner provides a geologic map of the proposed Lake Chelan viticultural area from the USGS Miscellaneous Investigations Series Map
I-1661, Geologic Map of the Chelan, 30-Minute by 60-Minute Quadrangle,
Washington, accessed online on June 26, 2006. The map identifies the
Cretaceous-age bedrock and the Quaternary age surface sediments in the
Lake Chelan Valley area. The Cretaceous-age units consist of dark, intrusive igneous tonalites, the petitioner explains. TTB notes that tonalite is an igneous plutonic (intrusive) rock having greater than 20 percent quartz and quartz diorite with 5 to 20 percent quartz. Also, the Quaternary-age units consist of glacial moraines, terraces, lake deposits, and postglacial landslides and alluvial sediments.
According to the petitioner, the Columbia Plateau geologic history, in contrast, stems from the force of a lobe of the western Canadian ice sheet that blocked the Clark Fork River in Idaho and created the huge glacial Lake Missoula in Montana. When the glacial ice dams repeatedly failed, the largest floods of water ever documented on Earth occurred.
The floods overwhelmed the Columbia River and flowed across eastern
Washington, eroding channels in the basalt bedrock and depositing gravel bars in the main basins and fine sandy and silty sediments in the river valleys.
Geography
Elevations vary from approximately 1,100 feet at lake level to 3,276 feet at an unnamed peak in the northwest portion of the proposed
Lake Chelan viticultural area, 1.8 miles northwest of Lake Chelan State
Park on the USGS Manson quadrangle map. The lower elevations, which have gently rising
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slopes, are along the southern and eastern shoreline of Lake Chelan, as shown on the USGS maps of the region. The petitioner explains that the lower lakeside elevations are known for successful fruit growing. The higher elevations enveloping the Lake Chelan Valley region generally correlate with steep terrain, as shown on the USGS maps of the proposed viticultural area.
According to the petitioner, when the Cascade alpine glaciers descended from the mountain crests to lower elevations, they created the distinctive U-shaped Lake Chelan Valley topography, including the lake depression. The term ``camel-backed'' describes the landforms of the Lake Chelan Valley at low elevations and adjacent surrounding mountains. The Cascade alpine glaciers created other valleys in the region with similar landscapes, including camel-backed topography, and layers of glacial sediment, but not lake basins. Thus, only Lake Chelan
Valley, in contrast to the other regional glacial valleys, has a climate-moderating lake effect.
Climate
According to local growers and temperature statistics, a lake effect moderates air temperature extremes in both summer and winter in the proposed Lake Chelan viticultural area. The combination of moderating summer high and winter low temperatures creates a suitable environment for both viticulture and tree fruit agriculture. According to the petitioner, the strong lake effect moderates the air temperatures of planted areas adjacent north and south of the eastern part of the lake. In those areas, the waters of Lake Chelan create a heat reservoir that absorbs warming solar energy in summer and then reradiates heat energy into cold air in winter. The table below compares the climate in the areas along Lake Chelan to that in similar areas nearby but without lakes.
Climatic Indices for Wine Grapes for Three Sites in Washington State, 1994-2003
Cool climate
Distance from Lake Chelan viticulture Number of
Number of
Area *
(miles)
suitability days a year days a year index ** 95 [deg]F
(days)
Lake Chelan............................... 0............................
244
89.6
7.1
Methow Valley............................. 30, north....................
176
147.9
13.6
Wenatchee Valley.......................... 30, south....................
230
102.3
14.1
* Based on data from the National Climate Data Center.
** Number of days between Federal e-Rulemaking Portal: You may send comments via the online comment form posted with this notice within Docket No. TTB-2008- 0006 on ``Regulations.gov,'' the Federal e-rulemaking portal, at http:/
/www.regulations.gov. A direct link to that docket is available under
Notice No. 87 on the TTB Web site at http://www.ttb.gov/wine/wine_ rulemaking.shtml. Supplemental files may be attached to comments submitted via Regulations.gov. For complete instructions on how to use
Regulations.gov, visit the site and click on ``User Guide'' under ``How to Use this Site.''
U.S. Mail: You may send comments via postal mail to the
Director, Regulations and Rulings Division, Alcohol and Tobacco Tax and
Trade Bureau, P.O. Box 14412, Washington, DC 20044-4412.
Please submit your comments by the closing date shown above in this notice. Your comments must reference Notice No. 87 and include your name and mailing address. Your comments also must be made in English, be legible, and be written in language acceptable for public disclosure. We do not acknowledge receipt of comments, and we consider all comments as originals.
If you are commenting on behalf of an association, business, or other entity, your comment must include the entity's name as well as your name and position title. If you comment via Regulations.gov, please enter the entity's name in the ``Organization'' blank of the online comment form. If you comment via postal mail, please submit your entity's comment on letterhead.
You may also write to the Administrator before the comment closing date to ask for a public hearing. The Administrator reserves the right to determine whether to hold a public hearing.
Confidentiality
All submitted comments and attachments are part of the public record and subject to disclosure. Do not enclose any material in your comments that you consider to be confidential or inappropriate for public disclosure.
Public Disclosure
We will post, and you may view, copies of this notice, selected supporting materials, and any online or mailed comments we receive about this proposal within Docket No. TTB-2008-0006 on the Federal e- rulemaking portal, Regulations.gov, at http://www.regulations.gov. A direct link to that docket is available on the TTB Web site at http:// www.ttb.gov/wine/wine_rulemaking.shtml under Notice No. 87. You may also reach the relevant docket through the Regulations.gov search page at http://www.regulations.gov. For instructions on how to use
Regulations.gov, visit the site and click on ``User Guide'' under ``How to Use this Site.''
All posted comments will display the commenter's name, organization
(if any), city, and State, and, in the case of mailed comments, all address information, including e-mail addresses. We may omit voluminous attachments or material that we consider unsuitable for posting.
You also may view copies of this notice, all related petitions, maps and other supporting materials, and any electronic or mailed comments we receive about this proposal by appointment at the TTB
Information Resource Center, 1310 G Street, NW., Washington, DC 20220.
You may also obtain copies at 20 cents per 8.5- x 11-inch page. Contact our information specialist at the above address or by telephone at 202- 927-2400 to schedule an appointment or to request copies of comments or other materials.
Regulatory Flexibility Act
We certify that this proposed regulation, if adopted, would not have a significant economic impact on a substantial number of small entities. The proposed regulation imposes no new reporting, recordkeeping, or other administrative requirement. Any benefit derived from the use of a viticultural area name would be the result of a proprietor's efforts and consumer acceptance of wines from that area.
Therefore, no regulatory flexibility analysis is required.
Executive Order 12866
This proposed rule is not a significant regulatory action as defined by Executive Order 12866. Therefore, it requires no regulatory assessment.
Drafting Information
N.A. Sutton of the Regulations and Rulings Division drafted this notice.
List of Subjects in 27 CFR Part 9
Wine.
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Proposed Regulatory Amendment
For the reasons discussed in the preamble, we propose to amend title 27, chapter 1, part 9, Code of Federal Regulations, as follows:
PART 9--AMERICAN VITICULTURAL AREAS 1. The authority citation for part 9 continues to read as follows:
Authority: 27 U.S.C. 205.
Subpart C--Approved American Viticultural Areas 2. Amend subpart C by adding Sec. 9.------ to read as follows:
Sec. 9.------ Lake Chelan.
(a) Name. The name of the viticultural area described in this section is ``Lake Chelan''. For purposes of part 4 of this chapter,
``Lake Chelan'' and ``Chelan'' are terms of viticultural significance.
(b) Approved maps. The five United States Geological Survey 1:24,000 scale topographic maps used to determine the boundary of the
Lake Chelan viticultural area are titled:
(1) Manson Quadrangle, Washington--Chelan Co., 1968, photorevised 1987;
(2) Cooper Ridge Quadrangle--Washington, 1968, photorevised 1987;
(3) Chelan Quadrangle--Washington, 1968, photorevised 1987;
(4) Chelan Falls Quadrangle--Washington, 1968, photorevised 1981; and
(5) Winesap Quadrangle--Washington, 1968, photorevised 1987.
(c) Boundary. The Lake Chelan viticultural area is located in
Chelan County, Washington. The boundary of the Lake Chelan viticultural area is as described below:
(1) The beginning point is on the Manson map at the intersection of the east shore of Lake Chelan and the north boundary line of section 15, T28N/R21E, north of Greens Landing. From the beginning point, proceed straight east 1.6 miles along the northern boundary line of sections 15 and 4 to its intersection with the 2,000-foot elevation line, T28N/R21E; then
(2) Follow the meandering 2,000-foot elevation line generally southeast onto the Cooper Ridge map, crossing Purtterman Gulch; continue southeast onto the Chelan map and follow the meandering 2,000- foot elevation line onto the Chelan Falls map, over the Cagle Gulch, and then return to the Chelan map; continue generally southeast onto the Chelan Falls map and follow the 2,000-foot elevation line to section 8, T27N/R23E, to a point 0.3 mile due north of BM 1404 at the intersection of U.S. Route 97 and State Route 151, T27N/ R23E; then
(3) Proceed in a straight south-southeast line 1.35 miles to its intersection with the section 20 north boundary line and the 1,000-foot elevation line, T27N/R23E; then
(4) Proceed south-southwest along the 1,000-foot contour line to its intersection with the section 20 south boundary line, south of
Chelan Station and immediately west of State Route 151, T27N/R23E; then
(5) Proceed straight west along the south boundary line of sections 20 and 19 for 0.75 mile to its intersection with the light-duty Gorge
Road, as identified on the adjoining Chelan map, and the penstock flowing to the surge tank, T27N/R23E; then
(6) Proceed northwest along Gorge Road, crossing onto the Chelan map, to the southeast corner of section 13, T27N/R22E; then
(7) Proceed straight west along the south boundary line of sections 13, 14, 15, 16, 17, and 18, and crossing onto the Winesap map in section 18, to its intersection with the R21E/R22E line, T27N; then
(8) Proceed straight north along the R21E/R22E line to its intersection with the south boundary line of section 13 and the 2,440- foot contour line, T27N/R21E; then
(9) Proceed straight west to the southwest corner of section 13,
T27N/R21E; then
(10) Proceed straight north along the section 14 east boundary line to the northeast corner of section 14, T27N/R21E; then
(11) Proceed straight west along the section 14 north boundary line to the northwest corner of section 14, T27N/R21E; then
(12) Proceed straight north along the east boundary line of section 10 for 0.3 mile to its intersection with the 2,520-foot contour line and a 90-degree turn in the Wenatchee National Forest (WNF) boundary line, T27N/R21E; then
(13) Proceed straight west along the WNF boundary line 0.3 mile to its intersection with the 2,600-foot contour line and a 90-degree turn in the WNF boundary line, T27N/R21E; then
(14) Proceed straight south along the WNF boundary line 0.3 mile to its intersection with the south boundary line of section 10, T27N/R21E; then
(15) Proceed straight west along the south boundary lines of sections 10 and 9 to the southeast corner of section 8, T27N/R21E; then
(16) Proceed straight north along the east boundary line of section 8 to the northeast corner of section 8, T27N/R21E; then
(17) Proceed straight west along the north boundary line of section 8 to the northwest corner of section 8, T27N/R21E; then
(18) Proceed generally north along the east boundary line of section 6, crossing onto the Manson map, and continue along the east boundary lines of sections 31 and 30, to the northeast corner of section 30, T28N/R21E; then
(19) Proceed straight east along the north boundary lines of sections 29 and 28 to the intersection with the east shoreline of Lake
Chelan; and
(20) Proceed generally northwest and northeast along the east shoreline of Lake Chelan to the point of beginning.
Signed: July 8, 2008.
John J. Manfreda,
Administrator.
FR Doc. E8-18534 Filed 8-11-08; 8:45 am
BILLING CODE 4810-31-P
