Request for Comments Concerning Proposed Modification of Action Pursuant to Section 301: China's Acts, Policies, and Practices Related to Technology Transfer, Intellectual Property, and Innovation

CourtTrade Representative Office Of The United States
Citation84 FR 22564
Published date17 May 2019
Record Number2019-10191
Federal Register, Volume 84 Issue 96 (Friday, May 17, 2019)
[Federal Register Volume 84, Number 96 (Friday, May 17, 2019)]
                [Notices]
                [Pages 22564-22639]
                From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
                [FR Doc No: 2019-10191]
                [[Page 22563]]
                Vol. 84
                Friday,
                No. 96
                May 17, 2019
                Part IIOffice of the United States Trade Representative-----------------------------------------------------------------------Request for Comments Concerning Proposed Modification of Action
                Pursuant to Section 301: China's Acts, Policies, and Practices Related
                to Technology Transfer, Intellectual Property, and Innovation; Notice
                Federal Register / Vol. 84 , No. 96 / Friday, May 17, 2019 /
                Notices
                [[Page 22564]]
                -----------------------------------------------------------------------
                OFFICE OF THE UNITED STATES TRADE REPRESENTATIVE
                [Docket Number USTR-2019-0004]
                Request for Comments Concerning Proposed Modification of Action
                Pursuant to Section 301: China's Acts, Policies, and Practices Related
                to Technology Transfer, Intellectual Property, and Innovation
                AGENCY: Office of the United States Trade Representative.
                ACTION: Request for comments and notice of public hearing.
                -----------------------------------------------------------------------
                SUMMARY: In accordance with the direction of the President, the U.S.
                Trade Representative (Trade Representative) proposes a modification of
                the action being taken in this Section 301 investigation of the acts,
                policies, and practices of the Government of China related to
                technology transfer, intellectual property, and innovation. The
                proposed modification is to take further action in the form of an
                additional ad valorem duty of up to 25 percent on products of China
                with an annual trade value of approximately $300 billion. The products
                subject to this proposed modification are classified in the HTSUS
                subheadings set out in the Annex to this notice. The Office of the U.S.
                Trade Representative (USTR) is seeking public comment and will hold a
                public hearing regarding this proposed modification.
                DATES: To be assured of consideration, you must submit comments and
                responses in accordance with the following schedule:
                 June 10, 2019: Due date for filing requests to appear and a summary
                of expected testimony at the public hearing.
                 June 17, 2019: Due date for submission of written comments.
                 June 17, 2019: The Section 301 Committee will convene a public
                hearing in the main hearing room of the U.S. International Trade
                Commission, 500 E Street SW, Washington, DC 20436, that begins at 9:30
                a.m.
                 Seven days after the last day of the public hearing: Due date for
                submission of post-hearing rebuttal comments.
                FOR FURTHER INFORMATION CONTACT: For questions about this proposed
                action, contact Assistant General Counsels Arthur Tsao or Megan
                Grimball, or Director of Industrial Goods Justin Hoffmann at (202) 395-
                5725. For questions on customs classification, contact
                [email protected].
                SUPPLEMENTARY INFORMATION:
                A. Prior Determinations in the Investigation
                 For background on the proceedings in this investigation, please see
                the prior notices issued in the investigation, including 82 FR 40213
                (August 24, 2017), 83 FR 14906 (April 6, 2018), 83 FR 28710 (June 20,
                2018), 83 FR 33608 (July 17, 2018), 83 FR 38760 (August 7, 2018), 83 FR
                40823 (August 16, 2018), 83 FRN 47974 (September 21, 2018), and 84 FRN
                20459 (May 9, 2019).
                 On August 18, 2017, USTR initiated an investigation into certain
                acts, policies, and practices of the Government of China related to
                technology transfer, intellectual property, and innovation (82 FR
                40213). During the investigation, the Trade Representative determined
                that the acts, policies, and practices of China under investigation are
                unreasonable or discriminatory and burden or restrict U.S. commerce,
                and are thus actionable under Section 301(b) of the Trade Act of 1974,
                as amended (Trade Act).
                 At the direction of the President, the Trade Representative
                determined to take actions resulting in the imposition of an additional
                25 percent duty on products of China with an annual trade value of
                approximately $250 billion. The additional duties were imposed in three
                tranches. Tranche 1 covered 818 tariff subheadings, with an approximate
                annual trade value of $34 billion. See 83 FR 28710 (June 20, 2018).
                Tranche 2 covered 279 tariff subheadings, with an approximate annual
                trade value of $16 billion. See 83 FR 40823 (August 16, 2018). Tranche
                3 covered 5733 tariff subheadings, with an approximate annual trade
                value of $200 billion. See 83 FR 47974 (September 21, 2018); 83 FR
                49153 (September 28, 2018); and 84 FR 20459 (May 9, 2019).
                B. Proposed Modification of Action
                 The United States is engaging with China with the goal of obtaining
                the elimination of the acts, policies, and practices covered in the
                investigation. The leaders of the United States and China met on
                December 1, 2018, and agreed to hold negotiations on a range of issues,
                including those covered in this Section 301 investigation. See https://www.whitehouse.gov/briefings-statements/statement-press-secretary-regarding-presidents-working-dinner-china/. Since the meeting on
                December 1, the United States and China have engaged in additional
                rounds of negotiation on these issues, including meetings in March,
                April, and May of 2019. Shortly in advance of the last scheduled round,
                China retreated from specific commitments made in previous rounds.
                China also has announced further retaliatory action against U.S.
                commerce. The United States and China intend to continue further
                discussions.
                 Section 301(b) of the Trade Act provides that ``the Trade
                Representative shall take all appropriate and feasible action
                authorized under [section 301(c)], subject to the specific direction,
                if any, of the President regarding any such action . . . to obtain the
                elimination of [the] act, policy, or practice'' covered in the
                investigation. Section 307 of the Trade Act provides that ``[t]he Trade
                Representative may modify or terminate any action, subject to the
                specific direction, if any, of the President with respect to such
                action, that is being taken under [section 301] if . . . the burden or
                restriction on United States commerce . . . of the acts, policies, and
                practices that are the subject of such action has increased or
                decreased or if such action is being taken under section 301(b) of this
                title and is no longer appropriate.'' In light of China's failure to
                meaningfully address the acts, policies, and practices that are subject
                to this investigation and its response to the current action being
                taken in this investigation, and at the direction of the President, the
                Trade Representative proposes to modify the action being taken in this
                investigation.
                 In particular, in accordance with the direction of the President,
                the Trade Representative is proposing to modify the action being taken
                in this investigation by taking further action in the form of an
                additional ad valorem duty of up to 25 percent on products of China
                covered in the list of 3,805 full and partial tariff subheadings set
                out in the Annex to this notice. The proposed product list has an
                approximate annual trade value of $300 billion. The proposed product
                list covers essentially all products not currently covered by action in
                this investigation. The proposed product list excludes pharmaceuticals,
                certain pharmaceutical inputs, select medical goods, rare earth
                materials, and critical minerals. Product exclusions granted by the
                Trade Representative on prior tranches from this investigation will not
                be affected.
                 Any merchandise subject to the increased tariffs admitted into a
                U.S. foreign trade zone on or after the effective date of the increased
                tariffs, except those eligible for admission under ``domestic status''
                as defined in 19 CFR 146.43, would have to be admitted as ``privileged
                foreign status'' as defined in 19 CFR 146.41, and would be subject upon
                entry for consumption to the additional duty.
                [[Page 22565]]
                D. Request for Public Comments
                 USTR invites comments from interested persons with respect to the
                proposed action to be taken in the investigation. To be assured of
                consideration, you must submit written comments by June 17, 2019. Post-
                hearing rebuttal comments, which should be limited to rebutting or
                supplementing testimony at the hearing, must be submitted within seven
                days after the last day of the public hearing. USTR requests comments
                with respect to any aspect of the proposed action, including:
                 The specific tariff subheadings to be subject to increased
                duties, including whether the subheadings listed in the Annex should be
                retained or removed, or whether subheadings not currently on the list
                should be added.
                 The level of the increase, if any, in the rate of duty.
                 The appropriate aggregate level of trade to be covered by
                additional duties.
                 In commenting on the inclusion or removal of particular tariff
                subheadings listed in the Annex, USTR requests that commenters address
                specifically whether imposing increased duties on a particular product
                would be practicable or effective to obtain the elimination of China's
                acts, policies, and practices, and whether imposing additional duties
                on a particular product would cause disproportionate economic harm to
                U.S. interests, including small- or medium-size businesses and
                consumers.
                E. Hearing Participation
                 The Section 301 Committee will convene a public hearing in the main
                hearing room of the U.S. International Trade Commission, 500 E Street
                SW, Washington, DC 20436, beginning at 9:30 a.m. on June 17, 2019. You
                must submit requests to appear at the hearing by June 10, 2019. The
                request to appear must include a summary of testimony, and may be
                accompanied by a pre-hearing submission. Remarks at the hearing may be
                no longer than five minutes to allow for possible questions from the
                Section 301 Committee.
                 All requests to appear at the hearing must be in English and sent
                electronically via www.regulations.gov. To submit a request to appear
                at the hearing via www.regulations.gov, enter docket number USTR-2019-
                0004 on the home page and click `search.' The site will provide a
                search-results page listing all documents associated with this docket.
                Find a reference to this notice and click on the link titled `comment
                now!'. In the `comment' field, include the name, address, email
                address, and telephone number of the person presenting the testimony.
                Attach a summary of the proposed testimony, and a pre-hearing
                submission if provided, by using the `upload file' field. The file name
                should include both the name of the person who will be presenting
                testimony and the entity they represent. In addition, please submit a
                request to appear and a PDF of the summary of proposed testimony by
                email to [email protected]. In the subject line of the
                email, please include the name of the person who will be presenting
                testimony, followed by `request to appear.' Please also include the
                name, address, email address, and telephone number of the person
                presenting testimony in the body of the email message.
                F. Procedures for Written Submissions
                 All submissions must be in English and sent electronically via
                www.regulations.gov. To submit comments via www.regulations.gov, enter
                docket number USTR-2019-0004 on the home page and click `search.' The
                site will provide a search-results page listing all documents
                associated with this docket. Find a reference to this notice and click
                on the link titled `comment now!' For further information on using the
                www.regulations.gov website, please consult the resources provided on
                the website by clicking on `How to Use Regulations.gov' on the bottom
                of the home page. We will not accept hand-delivered submissions.
                 The www.regulations.gov website allows users to submit comments by
                filling in a `comment' field or by attaching a document using an
                `upload file' field. USTR prefers that you submit comments in an
                attached document. If you attach a document, it is sufficient to type
                `see attached' in the `comment' field. USTR prefers submissions in
                Microsoft Word (.doc) or searchable Adobe Acrobat (.pdf). If you use an
                application other than those two, please indicate the name of the
                application in the `comment' field.
                 File names should reflect the name of the person or entity
                submitting the comments. Please do not attach separate cover letters to
                electronic submissions; rather, include any information that might
                appear in a cover letter in the comments themselves. Similarly, to the
                extent possible, please include any exhibits, annexes, or other
                attachments in the same file as the comment itself, rather than
                submitting them as separate files.
                 For any comments submitted electronically that contain business
                confidential information, the file name of the business confidential
                version should begin with the characters `BC'. Any page containing
                business confidential information must be clearly marked `BUSINESS
                CONFIDENTIAL' on the top of that page and the submission should clearly
                indicate, via brackets, highlighting, or other means, the specific
                information that is business confidential. If you request business
                confidential treatment, you must certify in writing that disclosure of
                the information would endanger trade secrets or profitability, and that
                the information would not customarily be released to the public. Filers
                of submissions containing business confidential information also must
                submit a public version of their comments. The file name of the public
                version should begin with the character `P'. The `BC' and `P' should be
                followed by the name of the person or entity submitting the comments or
                rebuttal comments. If these procedures are not sufficient to protect
                business confidential information or otherwise protect business
                interests, please contact the USTR Tech Transfer Section 301 line at
                (202) 395-5725 to discuss whether alternative arrangements are
                possible.
                 USTR will post submissions in the docket for public inspection,
                except business confidential information. You can view submissions on
                the www.regulations.gov website by entering docket number USTR-2019-
                0004 in the search field on the home page.
                Joseph Barloon,
                General Counsel, Office of the U.S. Trade Representative.
                [[Page 22566]]
                 Annex--Proposed Product List
                 Section 1
                 [All products that are classified in the 8-digit subheadings of the
                Harmonized Tariff Schedule of the United States (HTS) that are listed in
                 Section 1 of this Annex are covered by the proposed action. The product
                 descriptions that are contained in Section 1 of this Annex are provided
                 for informational purposes only, and are not intended to delimit in any
                 way the scope of the proposed action. Any questions regarding the scope
                 of a particular HTS subheading should be referred to U.S. Customs and
                 Border Protection. In the product descriptions, the abbreviation
                 ``nesoi'' means ``not elsewhere specified or included''.]
                ------------------------------------------------------------------------
                 HTS subheading Product description
                ------------------------------------------------------------------------
                0101.21.00............... Live purebred breeding horses.
                0101.29.00............... Live horses other than purebred breeding
                 horses.
                0101.30.00............... Live asses.
                0101.90.30............... Mules and hinnies imported for immediate
                 slaughter.
                0101.90.40............... Mules and hinnies not imported for immediate
                 slaughter.
                0102.21.00............... Live purebred breeding cattle.
                0102.29.20............... Cows imported specially for dairy purposes.
                0102.29.40............... Live cattle other than purebred or those
                 imported for dairy purposes.
                0102.31.00............... Live purebred breeding buffalo.
                0102.39.00............... Live buffalo, other than purebred breeding
                 animals.
                0102.90.00............... Live bovine animals, other than cattle and
                 buffalo.
                0103.10.00............... Live purebred breeding swine.
                0103.91.00............... Live swine, other than purebred breeding
                 swine, weighing less than 50 kg each.
                0103.92.00............... Live swine, other than purebred breeding
                 swine, weighing 50 kg or more.
                0104.10.00............... Live sheep.
                0104.20.00............... Live goats.
                0105.11.00............... Live chickens weighing not over 185 g each.
                0105.12.00............... Live turkeys weighing not more than over 185
                 g each.
                0105.13.00............... Live ducks, weighing not more than 185 g
                 each.
                0105.14.00............... Live geese, weighing not more than 185 g
                 each.
                0105.15.00............... Live guinea fowls, weighing not more than 185
                 g each.
                0105.94.00............... Live Poultry; Chickens.
                0105.99.00............... Live ducks, geese, turkeys and guineas,
                 weighing over 185 g each.
                0106.11.00............... Live primates.
                0106.12.01............... Live whales, dolphins and porpoises; manatees
                 and dugongs, seals, sea lions, and walruses.
                0106.13.00............... Live camels and other camelids (Camelidae).
                0106.14.00............... Live rabbits and hares.
                0106.19.30............... Live foxes.
                0106.19.91............... Live mammals, not elsewhere specified or
                 included.
                0106.20.00............... Live reptiles (including snakes and turtles).
                0106.31.00............... Live birds of prey.
                0106.32.00............... Live psittaciforme birds (including parrots,
                 parakeets, macaws and cockatoos).
                0106.33.00............... Ostriches; emus.
                0106.39.01............... Live birds, other than poultry, birds of prey
                 or psittaciforme birds.
                0106.41.00............... Bees.
                0106.49.00............... Live insects other than bees.
                0106.90.01............... Live animals other than mammals, reptiles,
                 insects, and birds.
                0201.10.05............... Bovine carcasses and halves, fresh or chld.,
                 descr. in gen. note 15 of the HTS.
                0201.10.10............... Bovine carcasses and halves, fresh or chld.,
                 descr. in add. US note 3 to Ch. 2.
                0201.10.50............... Bovine carcasses and halves, fresh or chld.,
                 other than descr. in gen. note 15 or add. US
                 note 3 to Ch. 2.
                0201.20.02............... High-qual. beef cuts w/bone in, processed,
                 fresh or chld., descr in gen. note 15 of the
                 HTS.
                0201.20.04............... Bovine meat cuts (except high-qual. beef
                 cuts), w/bone in, processed, fresh or chld.,
                 descr in gen. note 15 of the HTS.
                0201.20.06............... Bovine meat cuts, w/bone in, not processed,
                 fresh or chld., descr in gen. note 15 of the
                 HTS.
                0201.20.10............... High-qual. beef cuts, w/bone in, processed,
                 fresh or chld., descr in add. US note 3 to
                 Ch. 2.
                0201.20.30............... Bovine meat cuts (except high-qual. beef
                 cuts), w/bone in, processed, fresh or chld.,
                 descr in add. US note 3 to Ch. 2.
                0201.20.50............... Bovine meat cuts, w/bone in, not processed,
                 fresh or chld., descr in add. US note 3 to
                 Ch. 2.
                0201.20.80............... Bovine meat cuts, w/bone in, fresh or chld.,
                 not descr in gen. note 15 or add. US note 3
                 to Ch. 2.
                0201.30.02............... High-qual. beef cuts, boneless, processed,
                 fresh or chld., descr in gen. note 15 of the
                 HTS.
                0201.30.04............... Bovine meat cuts (except high-qual. beef
                 cuts), boneless, processed, fresh or chld.,
                 descr in gen. note 15 of the HTS.
                0201.30.06............... Bovine meat cuts, boneless, not processed,
                 fresh or chld., descr in gen. note 15 of the
                 HTS.
                0201.30.10............... High-qual. beef cuts, boneless, processed,
                 fresh or chld., descr in add. US note 3 to
                 Ch. 2.
                0201.30.30............... Bovine meat cuts (except high-qual. beef
                 cuts), boneless, processed, fresh or chld.,
                 descr in add. US note 3 to Ch. 2.
                0201.30.50............... Bovine meat cuts, boneless, not processed,
                 fresh or chld., descr in add. US note 3 to
                 Ch. 2.
                0201.30.80............... Bovine meat cuts, boneless, fresh or chld.,
                 not descr in gen. note 15 or add. US note 3
                 to Ch. 2.
                0202.10.05............... Bovine carcasses and halves, frozen, descr.
                 in gen. note 15 of the HTS.
                0202.10.10............... Bovine carcasses and halves, frozen, descr.
                 in add. US note 3 to Ch. 2.
                0202.10.50............... Bovine carcasses and halves, frozen, other
                 than descr. in gen. note 15 or add. US note
                 3 to Ch. 2.
                0202.20.02............... High-qual. beef cuts w/bone in, processed,
                 frozen, descr in gen. note 15 of the HTS.
                0202.20.04............... Bovine meat cuts (except high-qual. beef
                 cuts), w/bone in, processed, frozen, descr
                 in gen. note 15 of the HTS.
                0202.20.06............... Bovine meat cuts, w/bone in, not processed,
                 frozen, descr in gen. note 15 of the HTS.
                0202.20.10............... High-qual. beef cuts, w/bone in, processed,
                 frozen, descr in add. US note 3 to Ch. 2.
                0202.20.30............... Bovine meat cuts (except high-qual. beef
                 cuts), w/bone in, processed, frozen, descr
                 in add. US note 3 to Ch. 2.
                0202.20.50............... Bovine meat cuts, w/bone in, not processed,
                 frozen, descr in add. US note 3 to Ch. 2.
                0202.20.80............... Bovine meat cuts, w/bone in, frozen, not
                 descr in gen. note 15 or add. US note 3 to
                 Ch. 2.
                0202.30.02............... High-qual. beef cuts, boneless, processed,
                 frozen, descr in gen. note 15 of the HTS.
                0202.30.04............... Bovine meat cuts (except high-qual. beef
                 cuts), boneless, processed, frozen, descr in
                 gen. note 15 of the HTS.
                [[Page 22567]]
                
                0202.30.06............... Bovine meat cuts, boneless, not processed,
                 frozen, descr in gen. note 15 of the HTS.
                0202.30.10............... High-qual. beef cuts, boneless, processed,
                 frozen, descr in add. US note 3 to Ch. 2.
                0202.30.30............... Bovine meat cuts (except high-qual. beef
                 cuts), boneless, processed, frozen, descr in
                 add. US note 3 to Ch. 2.
                0202.30.50............... Bovine meat cuts, boneless, not processed,
                 frozen, descr in add. US note 3 to Ch. 2.
                0202.30.80............... Bovine meat cuts, boneless, frozen, not descr
                 in gen. note 15 or add. US note 3 to Ch. 2.
                0203.11.00............... Carcasses and half-carcasses of swine, fresh
                 or chilled.
                0203.12.10............... Fresh or chilled retail cuts of ham,
                 shoulders and cuts thereof, with bone in.
                0203.12.90............... Fresh or chilled hams, shoulders and cuts
                 thereof, with bone in, other than processed.
                0203.19.20............... Meat of swine nesoi, retail cuts, fresh or
                 chilled.
                0203.19.40............... Meat of swine, nesoi, non retail cuts, fresh
                 or chilled.
                0203.21.00............... Carcasses and half-carcasses of swine,
                 frozen.
                0203.22.10............... Frozen retail cuts of hams, shoulders and
                 cuts thereof, with bone in.
                0203.22.90............... Frozen hams, shoulders and cuts thereof, with
                 bone in, other than retail cuts.
                0204.10.00............... Carcasses and half-carcasses of lamb, fresh
                 or chilled.
                0204.21.00............... Carcasses and half-carcasses of sheep, other
                 than lamb, fresh or chilled.
                0204.22.20............... Cuts of lamb meat with bone in, fresh or
                 chilled.
                0204.22.40............... Cuts of sheep meat with bone in, nesoi, fresh
                 or chilled.
                0204.23.20............... Boneless meat of lamb, fresh or chilled.
                0204.23.40............... Boneless meat of sheep, nesoi, fresh or
                 chilled.
                0204.30.00............... Carcasses and half-carcasses of lamb, frozen.
                0204.41.00............... Carcasses and half-carcasses of sheep, other
                 than lamb, frozen.
                0204.42.20............... Cuts of lamb meat with bone in, frozen.
                0204.42.40............... Cuts of sheep meat with bone in, nesoi,
                 frozen.
                0204.43.20............... Boneless meat of lamb, frozen.
                0204.43.40............... Boneless meat of sheep, nesoi, frozen.
                0204.50.00............... Meat of goats, fresh, chilled or frozen.
                0205.00.00............... Meat of horses, asses, mules or hinnies,
                 fresh, chilled or frozen.
                0206.21.00............... Tongues of bovine animals, frozen.
                0206.22.00............... Livers of bovine animals, frozen.
                0206.29.00............... Edible offal of bovine animals, except
                 tongues or livers, frozen.
                0206.30.00............... Edible offal of swine, fresh or chilled.
                0206.41.00............... Livers of swine, frozen.
                0206.49.00............... Edible offal of swine, except liver, frozen.
                0206.80.00............... Edible offal of sheep, goats, horses, asses,
                 mules or hinnies, fresh or chilled.
                0206.90.00............... Edible offal of sheep, goats, horses, asses,
                 mules or hinnies, frozen.
                0207.11.00............... Chickens, not cut in pieces, fresh or
                 chilled.
                0207.12.00............... Chickens, not cut in pieces, frozen.
                0207.13.00............... Cuts and offal of chickens, fresh or chilled.
                0207.14.00............... Cuts and offal of chickens, frozen.
                0207.24.00............... Turkeys, not cut in pieces, fresh or chilled.
                0207.25.20............... Turkeys, not cut in pieces, valued less than
                 88 cents/kg, frozen.
                0207.25.40............... Turkeys, not cut in pieces, valued 88 cents
                 or more per kg, frozen.
                0207.26.00............... Cuts and offal of turkeys, fresh or chilled.
                0207.27.00............... Cuts and offal of turkeys, frozen.
                0207.41.00............... Ducks, not cut in pieces, fresh or chilled.
                0207.42.00............... Ducks, not cut in pieces, frozen.
                0207.43.00............... Fatty livers of ducks, fresh or chilled.
                0207.44.00............... Cuts and offal, other than fatty livers, of
                 ducks, fresh or chilled.
                0207.45.00............... Cuts and offal of ducks, frozen.
                0207.51.00............... Geese, not cut in pieces, fresh or chilled.
                0207.52.00............... Geese, not cut in pieces, frozen.
                0207.53.00............... Fatty livers of geese, fresh or chilled.
                0207.54.00............... Cuts and offal, other than fatty livers, of
                 geese, fresh or chilled.
                0207.55.00............... Cuts and offal of geese, frozen.
                0207.60.10............... Guinea fowls, not cut in pieces, fresh or
                 chilled.
                0207.60.20............... Guinea fowls, not cut in pieces, frozen.
                0207.60.30............... Fatty livers of guinea fowls, fresh or
                 chilled.
                0207.60.40............... Cuts and offal, other than fatty livers, of
                 guinea fowls, fresh or chilled.
                0207.60.60............... Cuts and offal of guinea fowls, frozen.
                0208.30.00............... Meat and edible meat offal of primates,
                 fresh, chilled or frozen.
                0208.40.01............... Meat and edible meat offal of whales,
                 dolphins, porpoises, manatees, dugongs,
                 seals, seal lions or walruses, fresh,
                 chilled or frozen.
                0208.50.00............... Meat and edible meat offal of reptiles,
                 fresh, chilled or frozen.
                0208.60.00............... Meat and edible meat offal of camels and
                 other camelids, fresh, chilled or frozen.
                0208.90.30............... Fresh, chilled or frozen quail, eviscerated,
                 not in pieces.
                0208.90.91............... Other meat and edible meat offal not
                 elsewhere specified or included, fresh,
                 chilled or frozen.
                [[Page 22568]]
                
                0209.10.00............... Pig fat, free of lean meat, fresh, chilled,
                 frozen, salted, in brine, dried or smoked.
                0209.90.00............... Poultry fat, not rendered or otherwise
                 extracted, fresh, chilled, frozen, salted,
                 in brine, dried or smoked.
                0210.11.00............... Hams, shoulders and cuts thereof with bone
                 in, salted, in brine, dried or smoked.
                0210.12.00............... Bellies (streaky) and cuts thereof of swine,
                 salted, in brine, dried or smoked.
                0210.20.00............... Meat of bovine animals, salted, in brine,
                 dried or smoked.
                0210.91.00............... Meat and edible offal of primates, salted, in
                 brine, dried or smoked; edible flours and
                 meals thereof.
                0210.92.01............... Meat, edible offal, & meals of whales,
                 dolphins, porpoises, manatees, dugongs,
                 seals, sea lions, walruses, salted, in
                 brine, dried or smoked.
                0210.93.00............... Meat and edible offal of reptiles, salted, in
                 brine, dried or smoked; edible flours and
                 meals thereof.
                0210.99.20............... Meat and edible offal of poultry of heading
                 0105, in brine, dried or smoked; edible
                 flours and meals thereof.
                0210.99.91............... Meat and edible offal not elsewhere specified
                 or included, salted, in brine, dried or
                 smoked; edible flours and meals thereof.
                0303.69.00............... Other fish in Bregmacerotidae et al,etc.
                 frozen, excluding fillets, other meat
                 portions, livers and roes.
                0304.71.10............... Frozen cod fillets, skinned, in blocks
                 weighing over 4.5 kg, to be minced, ground
                 or cut into pieces of uniform weight and
                 dimension.
                0304.71.50............... Fillets, frozen, of cod, other than above.
                0304.72.10............... Frozen haddock fillets, skinned, in blocks
                 weighing over 4.5 kg, to be minced, ground
                 or cut into pieces of uniform weight and
                 dimension.
                0304.75.10............... Frozen Alaska pollack fillets, skinned, in
                 blocks weighing over 4.5 kg, to be minced,
                 ground or cut.
                0304.75.50............... Fillets, frozen, of Alaska pollock, other
                 than above.
                0304.81.10............... Frozen salmon fillets, skinned, in blocks
                 weighing over 4.5 kg, to be minced, ground
                 or cut into pieces of uniform weight.
                0304.81.50............... Other frozen salmon fillets.
                0304.94.10............... Alaska pollack chilled or frozen fillets,in
                 bulk or in immediate containers weighing
                 with their contents over 6.8 kg each.
                0304.95.90............... Bregamacerotidae other fish, other than
                 Alaska pollack, nesoi, chilled or frozen
                 fillets,nesoi.
                0401.10.00............... Milk and cream, unconcentrated, with no added
                 sweeteners, fat content, by weight, not more
                 than 1 percent.
                0401.20.20............... Milk and cream, unconcentrated, unsweetened,
                 fat content over 1% but n/o 6%, for not over
                 11,356,236 liters entered in any calendar
                 year.
                0401.20.40............... Milk and cream, unconcentrated, unsweetened,
                 fat content over 1% but not over 6%, for
                 over 11,356,236 liters entered in any
                 calendar year.
                0401.40.02............... Milk and cream, not concentrated, not
                 sweetened, fat content o/6% but not o/10%,
                 subject to gen. note 15 of the HTS.
                0401.40.05............... Milk and cream, not concentrated, not
                 sweetened, fat content o/6% but not o/10%,
                 subject to add. US note 5 to Ch. 4.
                0401.40.25............... Milk and cream, not concentrated, not
                 sweetened, fat content o/6% but not o/10%,
                 not subject to gen. nte 15 or add. nte 5 to
                 Ch. 4.
                0401.50.02............... Milk and cream, not concentrated, not
                 sweetened, fat content o/10% but not o/45%,
                 subject to gen. note 15 of the HTS.
                0401.50.05............... Milk and cream, not concentrated, not
                 sweetened, fat content o/10% but not o/45%,
                 subject to add. US note 5 to Ch. 4.
                0401.50.25............... Milk and cream, not concentrated, not
                 sweetened, fat content o/10% but not o/45%,
                 not subject to gen. nte 15 or add. nte 5 to
                 Ch. 4.
                0401.50.42............... Milk and cream, not concentrated, not
                 sweetened, fat content o/45%, subject to
                 gen. note 15 of the HTS.
                0401.50.50............... Milk and cream, not concentrated, not
                 sweetened, fat content o/45%, subject to
                 add. US note 6 to Ch. 4.
                0401.50.75............... Milk and cream, not concentrated, not
                 sweetened, fat content o/45%, not subject to
                 gen. nte 15 or add. nte 6 to Ch. 4.
                0402.10.05............... Milk & cream, concen or sweetened, in powder,
                 granules or other solid forms, w/fat content
                 by weight not o/1.5%, subj to GN15.
                0402.10.10............... Milk & cream in powder granules/other solid
                 forms fat content by weight not exceeding
                 1.5% whether/not sweetened, described in
                 addl note 7.
                0402.10.50............... Milk & cream in powder granules/other solid
                 forms fat content by weight not exceeding
                 1.5% whether/not sweetened, nesoi.
                0402.21.02............... Milk & cream, concen, not sweetened, in
                 powder, granules or other solid forms, w/fat
                 content o/1.5% but not o/3%, subj to GN15.
                0402.21.05............... Milk & cream, concen, not sweetened, in
                 powder, granules or other solid forms, w/fat
                 content o/1.5% but not o/3%, subj Ch4 US
                 note 7.
                0402.21.25............... Milk & cream, concen, not sweetened, in
                 powder, granules or other solid forms, w/fat
                 content o/1.5% but not o/3%, not subj GN15/
                 Ch4 US note7.
                0402.21.27............... Milk & cream, concen, not sweetened, in
                 powder, granules or other solid forms, w/fat
                 content o/3% but not o/35%, subject to gen.
                 note 15.
                0402.21.30............... Milk & cream, concen, not sweetened, in
                 powder/granules/oth solid forms, fat cont o/
                 3% but not o/35%, subj to Ch 4 US note 7.
                0402.21.50............... Milk & cream, concen, not sweetened, in
                 powder/granules/oth solid forms, fat cont o/
                 3% but not o/35%, not subj to GN15 or Ch 4
                 US.S. note 7.
                0402.21.73............... Milk & cream, concen, not sweetened, in
                 powder, granules or other solid forms, w/fat
                 content o/35%, subject to gen. note 15.
                0402.21.75............... Milk & cream, concen, not sweetened, in
                 powder, granules or other solid forms, w/fat
                 content o/35%, subject to add. US note 9 to
                 Ch.4.
                0402.21.90............... Milk & cream, concen, not sweetened, in
                 powder, granules or other solid forms, w/fat
                 content o/35%, not subj to GN15 or Ch4 US
                 note 9.
                0402.29.05............... Milk & cream, concen, sweetened, in powder,
                 granules or other solid forms, w/fat content
                 o/1.5%, subject to gen. note 15.
                0402.29.10............... Milk & cream, concen, sweetened, in powder,
                 granules or other solid forms, w/fat content
                 o/1.5%, subject to add. US note 10 to Ch.4.
                0402.29.50............... Milk & cream, concen, sweetened, in powder,
                 granules or other solid forms, w/fat content
                 o/1.5%, not subj to GN15 or Ch4 US note 10.
                [[Page 22569]]
                
                0402.91.03............... Milk & cream, concen, in non-solid forms, not
                 sweetened, in airtight containers, subject
                 to gen. note 15 of the HTS.
                0402.91.06............... Milk & cream, concen in non-solid forms, not
                 sweetened, not in airtight containers,
                 subject to gen. note 15 of the HTS.
                0402.91.10............... Milk & cream, concen in non-solid forms, not
                 sweetened, in airtight containers, subject
                 to add. US note 11 to Ch.4.
                0402.91.30............... Milk & cream, concen in non-solid forms, not
                 sweetened, not in airtight containers,
                 subject to add. US note 11 to Ch. 4.
                0402.91.70............... Milk & cream, concen in non-solid forms, not
                 sweetened, in airtight containers, not
                 subject to gen. note 15 or add. US note 11
                 to Ch.4.
                0402.91.90............... Milk and cream, concentrated, in other than
                 powder, granules or other solid forms,
                 unsweetened, other than in airtight
                 containers.
                0402.99.03............... Condensed milk, sweetened, in airtight
                 containers, subject to gen. note 15 of the
                 HTS.
                0402.99.06............... Condensed milk, sweetened, not in airtight
                 containers, subject to gen. note 15 of the
                 HTS.
                0402.99.10............... Condensed milk, sweetened, in airtight
                 containers, subject to add. US note 11 to
                 Ch.4.
                0402.99.30............... Condensed milk, sweetened, not in airtight
                 containers, subject to add. US note 11 to
                 Ch. 4.
                0402.99.45............... Condensed milk, sweetened, in airtight
                 containers, not subject to gen. note 15 or
                 add. US note 11 to Ch.4.
                0402.99.55............... Condensed milk, sweetened, not in airtight
                 containers, not subject to gen. note 15 or
                 add. US note 11 to Ch.4.
                0402.99.68............... Milk & cream (except condensed milk),
                 concentrated in non-solid forms, sweetened,
                 subject to gen. note 15 of the HTS.
                0402.99.70............... Milk & cream (except condensed milk),
                 concentrated in non-solid forms, sweetened,
                 subject to add. US note 10 to Ch. 4.
                0402.99.90............... Milk & cream (except condensed milk),
                 concentrated in non-solid forms, sweetened,
                 not desc. gen. note 15 or add. US note 10 to
                 Ch. 4.
                0403.10.05............... Yogurt, in dry form, whether or not flavored
                 or containing add fruit or cocoa, subject to
                 gen. note 15 of the HTS.
                0403.10.10............... Yogurt, in dry form, whether or not flavored
                 or containing add fruit or cocoa, subject to
                 add. US note 10 to Ch. 4.
                0403.10.50............... Yogurt, in dry form, whether or not flavored
                 or containing add fruit or cocoa, not
                 subject to gen nte 15 or add. US nte 10 to
                 Ch.4.
                0403.10.90............... Yogurt, not in dry form, whether or not
                 flavored or containing add fruit or cocoa.
                0403.90.02............... Sour cream, fluid, n/o 45% by wt. butterfat,
                 subject to gen. note 15 of the HTS.
                0403.90.04............... Sour cream, fluid, n/o 45% by wt. butterfat,
                 subject to add. US note 5 to Ch.4.
                0403.90.16............... Sour cream, fluid, n/o 45% by wt. butterfat,
                 not subject to gen nte 15 or add US note 5
                 to Ch.4.
                0403.90.20............... Fluid buttermilk.
                0403.90.37............... Sour cream, dried, n/o 6% by wt. butterfat,
                 subject to gen. note 15 of the HTS.
                0403.90.41............... Sour cream, dried, n/o 6% by wt. butterfat,
                 subject to add. US note 12 to Ch. 4.
                0403.90.45............... Sour cream, dried, n/o 6% by wt. butterfat,
                 not subject to gen nte 15 or add. US note 12
                 to Ch. 4.
                0403.90.47............... Sour cream, dried, o/6% but n/o 35% by wt.
                 butterfat, subject to gen. note 15 of the
                 HTS.
                0403.90.51............... Sour cream, dried, o/6% but n/o 35% by wt.
                 butterfat, subject to add. US note 8 to Ch.
                 4.
                0403.90.55............... Sour cream, dried, o/6% but n/o 35% by wt.
                 butterfat, not subject to gen nte 15 or add.
                 US note 8 to Ch. 4.
                0403.90.57............... Sour cream, dried, o/35% but n/o 45% by wt.
                 butterfat, subject to gen. note 15 of the
                 HTS.
                0403.90.61............... Sour cream, dried, o/35% but n/o 45% by wt.
                 butterfat, subject to add. US note 9 to Ch.
                 4.
                0403.90.65............... Sour cream, dried, o/35% but n/o 45% by wt.
                 butterfat, not subject to gen nte 15 or add.
                 US note 9 to Ch. 4.
                0403.90.72............... Sour cream, o/45% by wt. butterfat, subject
                 to gen. note 15 of the HTS.
                0403.90.74............... Sour cream, o/45% by wt. butterfat, subject
                 to add. US note 6 to Ch. 4.
                0403.90.78............... Sour cream, o/45% by wt. butterfat, not
                 subject to gen nte 15 or add. US note 6 to
                 Ch. 4.
                0403.90.85............... Fermented milk o/than dried fermented milk or
                 o/than dried milk with added lactic
                 ferments.
                0403.90.87............... Curdled milk/cream/kephir & other fermentd or
                 acid. milk/cream descr.in gen. note 15.
                0403.90.90............... Curdled milk/cream/kephir & other fermentd or
                 acid. milk/cream subject to add US note 10
                 to Ch.4.
                0403.90.95............... Curdled milk/cream/kephir & other fermentd or
                 acid. milk/cream subj to GN 15 or Ch4 US
                 note 10.
                0404.90.10............... Milk protein concentrates.
                0404.90.28............... Dairy products of nat. milk constituents
                 (except protein conc.), descr. in add. US
                 nte 1 to Ch. 4 and subj to GN 15.
                0404.90.30............... Dairy products of nat. milk constituents
                 (except protein conc.), descr. in add. US
                 nte 1 to Ch. 4 and sub to Ch4 US note 10.
                0404.90.50............... Dairy products of nat. milk constituents
                 (except protein conc.), descr. in add. US
                 nte 1 to Ch. 4 & not subj to GN15 or Ch4 US
                 note 10.
                0404.90.70............... Products consisting of natural milk
                 constituents (except protein conc.), whether
                 or not sweetened, not descr. in add US note
                 1 to Ch. 4.
                0405.20.10............... Butter substitute dairy spreads, over 45%
                 butterfat weight, subject to general note 15
                 (outside quota).
                0405.20.20............... Butter substitute dairy spreads, over 45%
                 butterfat weight, subject to quota pursuant
                 to chapter 4 additional US note 14.
                0405.20.30............... Butter substitute dairy spreads, over 45%
                 butterfat weight, not subj to gen note 15
                 and in excess of quota in ch. 4 additional
                 US note 14.
                0405.20.40............... Butter substitute dairy spreads, containing
                 45% or less butterfat by weight.
                0405.20.50............... Other dairy spreads of a type provided in
                 chapter 4 additional US note 1, subject to
                 general note 15 (outside quota).
                0405.20.60............... Other dairy spreads of a type provided in ch.
                 4 add. US note 1, subject to quota pursuant
                 to chapter 4 additional US note 10.
                0405.20.70............... Other dairy spreads of a type provided in ch.
                 4 add. US note 1, not subject to gen note 15
                 and in excess of quota in ch. 4 add. US note
                 10.
                0405.20.80............... Other dairy spreads, not butter substitutes
                 or of a type provided for in chapter 4
                 additional US note 1.
                0405.90.05............... Fats and oils derived from milk, other than
                 butter or dairy spreads, subject to general
                 note 15 (outside quota).
                0405.90.10............... Fats and oils derived from milk, other than
                 butter or dairy spreads, subject to quota
                 pursuant to chapter 4 additional US note 14.
                0405.90.20............... Fats and oils derived from milk, other than
                 butter or dairy spreads, not subject to gen
                 note 15 and excess of quota in ch 4 add US
                 note 14.
                0406.10.02............... Chongos, unripened or uncured cheese,
                 including whey cheese and curd, subject to
                 gen. note 15 of the HTS.
                [[Page 22570]]
                
                0406.10.04............... Chongos, unripened or uncured cheese,
                 including whey cheese and curd, subject to
                 add. US note 16 to Ch. 4.
                0406.10.08............... Chongos, unripened or uncured cheese,
                 including whey cheese and curd, not subject
                 to gen note 15 or add. US note 16 to Ch. 4.
                0406.10.12............... Fresh (unripened/uncured) cheese (ex
                 chongos), incl whey cheese and curd, subj to
                 gen. note 15 of the HTS, not GN15.
                0406.10.14............... Fresh (unripened/uncured) blue-mold cheese,
                 cheese/subs for cheese cont or procd fr blue-
                 mold cheese, subj to Ch4 US note 17, not
                 GN15.
                0406.10.18............... Fresh (unripened/uncured) blue-mold cheese,
                 cheese/subs for cheese cont or proc fr blue-
                 mold cheese, not subj to Ch4 US note 17 or
                 GN15.
                0406.10.24............... Fresh (unripened/uncured) cheddar cheese,
                 cheese/subs for cheese cont or proc from
                 cheddar cheese, subj to Ch 4 US note 18, not
                 GN15.
                0406.10.28............... Fresh (unripened/uncured) cheddar cheese,
                 cheese/subs for cheese cont or proc from
                 cheddar cheese, not subj to Ch4 US note 18,
                 not GN15.
                0406.10.34............... Fresh (unripened/uncured) american-type
                 cheese, cheese cont or proc. fr american-
                 type, subj to add. US note 19 to Ch.4, not
                 GN15.
                0406.10.38............... Fresh (unripened/uncured) american-type
                 cheese, cheese cont or proc. fr american-
                 type, not subj to add. US note 19 to Ch.4,
                 not GN15.
                0406.10.44............... Fresh (unripened/uncured) edam and gouda
                 cheeses, cheese/subs for cheese cont or
                 processed therefrom, subj to Ch4 US note 20,
                 not GN15.
                0406.10.48............... Fresh (unripened/uncured) edam and gouda
                 cheeses, cheese/subs for cheese cont or
                 processed therefrom, not sub to Ch4 US note
                 20, not GN15.
                0406.10.54............... Fresh (unripened/uncured) Italian-type
                 cheeses from cow milk, cheese/substitutes
                 cont or proc therefrom, subj to Ch4 US nte
                 21, not GN15.
                0406.10.58............... Fresh (unrip./uncured) Italian-type cheeses
                 from cow milk, cheese/substitutes cont or
                 proc therefrom, not subj to Ch4 US note 21
                 or GN15.
                0406.10.64............... Fresh (unrip./uncured) Swiss/emmentaler
                 cheeses w/o eyes, gruyere-process and cheese
                 cont/proc. from, subj to Ch4 US note 22, not
                 GN15.
                0406.10.68............... Fresh (unripened/uncured) Swiss/emmentaler
                 cheeses exc eye formation, gruyere-process
                 cheese and cheese cont or proc. from such,
                 not subj ...
                0406.10.74............... Fresh cheese, and substitutes for
                 cheese,neosi, w/0.5% or less by wt. of
                 butterfat, descr in add US note 23 to Ch 4,
                 not GN15.
                0406.10.78............... Fresh cheese, and substitutes for
                 cheese,neosi, w/0.5% or less by wt. of
                 butterfat, not descr in add US note 23 to Ch
                 4, not GN15.
                0406.10.84............... Fresh cheese, and substitutes for cheese,
                 cont. cows milk, neosi, o/0.5% by wt. of
                 butterfat, descr in add US note 16 to Ch 4,
                 not GN15.
                0406.10.88............... Fresh cheese, and substitutes for cheese,
                 cont. cows milk, neosi, o/0.5% by wt. of
                 butterfat, not descr in add US note 16 to Ch
                 4, not GN 15.
                0406.10.95............... Fresh cheese, and substitutes for cheese, not
                 cont. cows milk, neosi, o/0.5% by wt. of
                 butterfat.
                0406.20.10............... Roquefort cheese, grated or powdered.
                0406.20.15............... Stilton cheese, grated or powdered, subject
                 to add. US note 24 to Ch. 4.
                0406.20.22............... Blue-veined cheese (except Roquefort or
                 Stilton), grated or powdered, subject to
                 gen. note 15 of the HTS.
                0406.20.24............... Blue-veined cheese (except Roquefort or
                 Stilton), grated or powdered, subject to
                 add. US note 17 to Ch.4.
                0406.20.28............... Blue-veined cheese (except Roquefort or
                 Stilton), grated or powdered, not subject to
                 gen nte 15 or add. US note 17 to Ch.4.
                0406.20.29............... Cheddar cheese, grated or powdered, subject
                 to gen. note 15 of the HTS.
                0406.20.31............... Cheddar cheese, grated or powdered, subject
                 to add. US note 18 to Ch. 4.
                0406.20.33............... Cheddar cheese, grated or powdered, not
                 subject to gen. note 15 or add. US note 18
                 to Ch. 4.
                0406.20.34............... Colby cheese, grated or powdered, subject to
                 gen. note 15 of the HTS.
                0406.20.36............... Colby cheese, grated or powdered, subject to
                 add. US note 19 to Ch. 4.
                0406.20.39............... Colby cheese, grated or powdered, not
                 describ. in gen. note 15 or add. US note 19
                 to Ch. 4.
                0406.20.43............... Edam and gouda cheese, grated or powdered,
                 subject to gen. note 15 of the HTS.
                0406.20.44............... Edam and gouda cheese, grated or powdered,
                 subject to add. US note 20 to Ch. 4.
                0406.20.48............... Edam and gouda cheese, grated or powdered,
                 not subject to gen note 15 or add. US nte 20
                 to Ch. 4.
                0406.20.49............... Romano (cows milk), reggiano, provolone,
                 provoletti, sbrinz and goya, grated or
                 powdered, subject to gen. note 15 to HTS.
                0406.20.51............... Romano, reggiano, provolone, provoletti,
                 sbrinz and goya, made from cow's milk,
                 grated or powdered, subject to add US note
                 21 to Ch.4.
                0406.20.53............... Romano, reggiano, provolone, provoletti,
                 sbrinz and goya, made from cow's milk,
                 grated or powdered, not subj to Ch4 US nte
                 21 or GN15.
                0406.20.54............... Reggiano, provolone, provoletti, sbrinz and
                 goya cheeses, not made from cow's milk,
                 grated or powdered.
                0406.20.55............... Cheeses made from sheep's milk, including
                 mixtures of such cheeses, grated or
                 powdered.
                0406.20.56............... Cheese (including mixtures) nesoi, grated or
                 powdered, subject to gen. note 15 of the
                 HTS.
                0406.20.57............... Cheese containing or processed from bryndza,
                 gjetost, gammelost, nokkelost or roquefort
                 cheeses, grated or powdered.
                0406.20.61............... Cheese containing or processed from blue-
                 veined cheese (except roquefort), grated/
                 powdered, subject to add US note 17 to Ch.4.
                0406.20.63............... Cheese containing or processed from blue-
                 veined cheese (except roquefort), grated/
                 powdered, not subject to add US note 17 to
                 Ch.4.
                0406.20.65............... Cheese containing or processed from cheddar
                 cheese, grated or powdered, subject to add
                 US note 18 to Ch. 4.
                0406.20.67............... Cheese containing or processed from cheddar
                 cheese, grated or powdered, not subject to
                 add US note 18 to Ch. 4.
                [[Page 22571]]
                
                0406.20.69............... Cheese containing or processed from american-
                 type cheese (except cheddar), grated or
                 powdered, subject to add US note 19 to Ch.
                 4.
                0406.20.71............... Cheese containing or processed from american-
                 type cheese (except cheddar), grated or
                 powdered, not subject to add US note 19 to
                 Ch. 4.
                0406.20.73............... Cheese containing or processed from edam or
                 gouda cheeses, grated or powdered, subject
                 to add US note 20 to Ch.4.
                0406.20.75............... Cheese containing or processed from edam or
                 gouda cheeses, grated or powdered, not
                 subject to add US note 20 to Ch. 4.
                0406.20.77............... Cheese containing or processed from italian-
                 type cheeses made from cow's milk, grated or
                 powdered, subject to add US note 21 to Ch.
                 4.
                0406.20.79............... Cheese containing or processed from italian-
                 type cheeses made from cow's milk, grated or
                 powdered, not subject to add US note 21 to
                 Ch. 4.
                0406.20.81............... Cheese containing or processed from swiss,
                 emmentaler or gruyere-process cheeses,
                 grated or powdered, subject to add US nte 22
                 to Ch.4.
                0406.20.83............... Cheese containing or processed from swiss,
                 emmentaler or gruyere-process cheeses,
                 grated or powdered, not subject to add US
                 nte 22 to Ch. 4.
                0406.20.85............... Cheese (including mixtures), nesoi, n/o 0.5%
                 by wt. of butterfat, grated or powdered,
                 subject to add US note 23 to Ch. 4.
                0406.20.87............... Cheese (including mixtures), nesoi, n/o 0.5%
                 by wt. of butterfat, grated or powdered, not
                 subject to add US note 23 to Ch. 4.
                0406.20.89............... Cheese (including mixtures), nesoi, o/0.5% by
                 wt of butterfat, w/cow's milk, grated or
                 powdered, subject to add US note 16 to Ch.
                 4.
                0406.20.91............... Cheese (including mixtures), nesoi, o/0.5% by
                 wt of butterfat, w/cow's milk, grated or
                 powdered, not subject to add US note 16 to
                 Ch. 4.
                0406.20.95............... Cheese (including mixtures), nesoi, o/0.5% by
                 wt of butterfat, not containing cow's milk,
                 grated or powdered.
                0406.30.05............... Stilton cheese, processed, not grated or
                 powdered, subject to add US note 24 to Ch.
                 4.
                0406.30.12............... Blue-veined cheese (except roquefort),
                 processed, not grated or powdered, subject
                 to gen. note 15 of the HTS.
                0406.30.14............... Blue-veined cheese (except roquefort),
                 processed, not grated or powdered, subject
                 to add. US note 17 to Ch. 4.
                0406.30.18............... Blue-veined cheese (except roquefort),
                 processed, not grated or powdered, not
                 subject to gen. note 15 or add. US note 17
                 to Ch. 4.
                0406.30.22............... Cheddar cheese, processed, not grated or
                 powdered, subject to gen. note 15 of the
                 HTS.
                0406.30.24............... Cheddar cheese, processed, not grated or
                 powdered, subject to add US note 18 to Ch.
                 4.
                0406.30.28............... Cheddar cheese, processed, not grated or
                 powdered, not subject to gen note 15 or in
                 add US note 18 to Ch. 4.
                0406.30.32............... Colby cheese, processed, not grated or
                 powdered, subject to gen. note 15 of the
                 HTS.
                0406.30.34............... Colby cheese, processed, not grated or
                 powdered, subject to add US note 19 to Ch.
                 4.
                0406.30.38............... Colby cheese, processed, not grated or
                 powdered, not subject to gen note 15 or add
                 US note 19 to Ch. 4.
                0406.30.42............... Edam and gouda cheese, processed, not grated
                 or powdered, subject to gen. note 15 of the
                 HTS.
                0406.30.44............... Edam and gouda cheese, processed, not grated
                 or powdered, subject to add. US note 20 to
                 Ch. 4.
                0406.30.48............... Edam and gouda cheese, processed, not grated
                 or powdered, not subject to gen note 15 or
                 add. US note 20 to Ch. 4.
                0406.30.49............... Gruyere-process cheese, processed, not grated
                 or powdered, subject to gen. note 15 of the
                 HTS.
                0406.30.51............... Gruyere-process cheese, processed, not grated
                 or powdered, subject to add. US note 22 to
                 Ch. 4.
                0406.30.53............... Gruyere-process cheese, processed, not grated
                 or powdered, not subject to gen note 15 or
                 add. US note 22 to Ch. 4.
                0406.30.55............... Processed cheeses made from sheep's milk,
                 including mixtures of such cheeses, not
                 grated or powdered.
                0406.30.56............... Cheese (including mixtures) nesoi, processed,
                 not grated or powdered, subject to gen. note
                 15 of the HTS.
                0406.30.57............... Processed cheese containing or processed from
                 bryndza, gjetost, gammelost, nokkelost or
                 roquefort, not grated or powdered, not GN15.
                0406.30.61............... Processed cheese cont/procd fr blue-veined
                 cheese (ex roquefort), not grated/powdered,
                 subject to add US note 17 to Ch. 4, not
                 GN15.
                0406.30.63............... Processed cheese cont/procd fr blue-veined
                 cheese (ex roquefort), not grated/powdered,
                 not subject to add US note 17 to Ch. 4, not
                 GN15.
                0406.30.65............... Processed cheese cont/procd fr cheddar
                 cheese, not grated/powdered, subject to add
                 US note 18, not GN15.
                0406.30.67............... Processed cheese cont/procd fr cheddar
                 cheese, not grated/powdered, not subject to
                 add US note 18, not GN15.
                0406.30.69............... Processed cheese cont/procd fr american-type
                 cheese (ex cheddar), not grated/powdered,
                 subject to add US note 19 to Ch. 4, not
                 GN15.
                0406.30.71............... Processed cheese cont/procd fr american-type
                 cheese (ex cheddar), not grated/powdered,
                 not subject to add US note 19 to Ch. 4, not
                 GN15.
                0406.30.73............... Processed cheese cont/procd fr edam or gouda,
                 not grated/powdered, subject to add US note
                 20 to Ch. 4, not GN15.
                0406.30.75............... Processed cheese cont/procd from edam or
                 gouda, not grated/powdered, not subject to
                 add US note 20 to Ch. 4, not GN15.
                0406.30.77............... Processed cheese cont/procd from italian-
                 type, not grated/powdered, subject to add US
                 note 21 to Ch. 4, not GN15.
                0406.30.79............... Processed cheese cont/procd from italian-
                 type, not grated/powdered, not subject to
                 add US note 21 to Ch. 4, not GN15.
                0406.30.81............... Processed cheese cont/procd from swiss,
                 emmentaler or gruyere-process, n/grated/
                 powdered, subject to add US note 22 to Ch.
                 4, not GN15.
                0406.30.83............... Processed cheese cont/procd from swiss/
                 emmentaler/gruyere-process, n/grated/
                 powdered, not subject to add US note 22 to
                 Ch. 4, not GN15.
                0406.30.85............... Processed cheese (incl. mixtures), nesoi, n/o
                 0.5% by wt. butterfat, not grated or
                 powdered, subject to Ch4 US note 23, not
                 GN15.
                0406.30.87............... Processed cheese (incl. mixtures), nesoi, n/o
                 0.5% by wt. butterfat, not grated or
                 powdered, not subj to Ch 4 US note 23 or not
                 GN15.
                0406.30.89............... Processed cheese (incl. mixtures), nesoi, w/
                 cow's milk, not grated or powdered, subject
                 to add US note 16 to Ch. 4, not GN15.
                [[Page 22572]]
                
                0406.30.91............... Processed cheese (incl. mixtures), nesoi, w/
                 cow's milk, not grated or powdered, not
                 subject to add US note 16 to Ch. 4, not
                 GN15.
                0406.30.95............... Processed cheese (incl. mixtures), nesoi, w/o
                 cows milk, not grated or powdered, not GN15.
                0406.40.20............... Roquefort cheese in original loaves, not
                 grated or powdered, not processed.
                0406.40.40............... Roquefort cheese, other than in original
                 loaves, not grated or powdered, not
                 processed.
                0406.40.44............... Stilton cheese, nesoi, in original loaves,
                 subject to add. US note 24 to Ch. 4.
                0406.40.48............... Stilton cheese, nesoi, not in original
                 loaves, subject to add. US note 24 to Ch. 4.
                0406.40.51............... Blue-veined cheese, nesoi, in original
                 loaves, subject to gen. note 15 of the HTS.
                0406.40.52............... Blue-veined cheese, nesoi, not in original
                 loaves, subject to gen. note 15 of the HTS.
                0406.40.54............... Blue-veined cheese, nesoi, in original
                 loaves, subject to add. US note 17 to Ch. 4.
                0406.40.58............... Blue-veined cheese, nesoi, not in original
                 loaves, subject to add. US note 17 to Ch. 4.
                0406.40.70............... Blue-veined cheese, nesoi, not subject to
                 gen. note 15 of the HTS or to add. US note
                 17 to Ch. 4.
                0406.90.05............... Bryndza cheese, not grated or powdered, not
                 processed.
                0406.90.06............... Cheddar cheese, neosi, subject to gen. note
                 15 of the & entered pursuant to its
                 provisions.
                0406.90.08............... Cheddar cheese, neosi, subject to add. US
                 note 18 to Ch. 4.
                0406.90.12............... Cheddar cheese, nesoi, not subject to gen.
                 note 15 of the HTS or to add. US note 18 to
                 Ch. 4.
                0406.90.14............... Edam and gouda cheese, nesoi, subject to gen.
                 note 15 of the HTS.
                0406.90.16............... Edam and gouda cheese, nesoi, subject to add.
                 US note 20 to Ch. 4.
                0406.90.18............... Edam and gouda cheese, nesoi, not subject to
                 gen. note 15 of the HTS or to add. US note
                 20 to Ch. 4.
                0406.90.20............... Gjetost cheese from goat's milk, whey or whey
                 obtained from a mixture of goat's & n/o 20%
                 cow's milk, not grated, powdered or
                 processed.
                0406.90.25............... Gjetost cheese, made from goats' milk, whey
                 or whey obtained from a mixture of goats' &
                 n/o 20% cows milk, not grated, powdered or
                 processed.
                0406.90.28............... Goya cheese, nesoi, subject to gen. note 15
                 of the HTS.
                0406.90.31............... Goya cheese from cow's milk, not in original
                 loaves, nesoi,subject to add. US note 21 to
                 Ch. 4.
                0406.90.32............... Goya cheese from cow's milk, not in original
                 loaves, nesoi, not subject to gen. note 15
                 or to add. US note 21 to Ch. 4.
                0406.90.33............... Goya cheese not from cow's milk, nesoi, not
                 subject to gen. note 15 or to add. US note
                 21 to Ch. 4.
                0406.90.34............... Sbrinz cheese, nesoi, subject to gen. note 15
                 of the HTS.
                0406.90.36............... Sbrinz cheese from cow's milk, nesoi, subject
                 to add. US note 21 to Ch. 4.
                0406.90.37............... Sbrinz cheese from cow's milk, nesoi, not
                 subject to gen. note 15 or to add. US note
                 21 to Ch. 4.
                0406.90.38............... Sbrinz cheese not from cow's milk, nesoi, not
                 subject to gen. note 15 or to add. US note
                 21 to Ch. 4.
                0406.90.39............... Romano from cows milk, Reggiano, Parmesan,
                 Provolone, and Provoletti cheese, nesoi,
                 subject to gen. note 15 of the HTS.
                0406.90.41............... Romano, Reggiano, Parmesan, Provolone, and
                 Provoletti cheese, nesoi, from cow's milk,
                 subject to add. US note 21 to Ch. 4.
                0406.90.42............... Romano, Reggiano, Parmesan, Provolone, and
                 Provoletti cheese, nesoi, from cow's milk,
                 not subj to to GN 15 or Ch4 US note 21.
                0406.90.43............... Reggiano, Parmesan, Provolone, and Provoletti
                 cheese, nesoi, not from cow's milk, not
                 subject to gen. note 15.
                0406.90.44............... Swiss or Emmentaler cheese with eye
                 formation, nesoi, subject to gen. note 15 of
                 the HTS.
                0406.90.46............... Swiss or Emmentaler cheese with eye
                 formation, nesoi, subject to add. US note 25
                 to Ch. 4.
                0406.90.48............... Swiss or Emmentaler cheese with eye
                 formation, nesoi, not subject to gen. note
                 15 or to add. US note 25 to Ch. 4.
                0406.90.49............... Gammelost and nokkelost cheese, nesoi.
                0406.90.51............... Colby cheese, nesoi, subject to gen. note 15
                 of the HTS and entered pursuant to its
                 provisions.
                0406.90.52............... Colby cheese, nesoi, subject to add. US note
                 19 to Ch. 4 and entered pursuant to its
                 provisions.
                0406.90.54............... Colby cheese, nesoi, not subject to gen. note
                 15 or to add. US note 19 to Ch. 4.
                0406.90.56............... Cheeses, nesoi, from sheep's milk in original
                 loaves and suitable for grating.
                0406.90.57............... Pecorino cheese, from sheep's milk, in
                 original loaves, not suitable for grating.
                0406.90.59............... Cheeses, substitute for cheese (including
                 mixtures of cheeses), nesoi, made from
                 sheep's milk.
                0406.90.61............... Cheeses & substitutes for cheese
                 (incl.mixtures) w/romano/reggiano/parmesan/
                 provolone/etc from cows milk, subj. to gen.
                 note 15.
                0406.90.63............... Cheeses & substitutes for cheese
                 (incl.mixtures) not cont.romano/reggiano/
                 parmesan/provolone/etc from cows milk, subj.
                 to gen. note 15.
                0406.90.66............... Cheeses & subst. for cheese(incl. mixt.),
                 nesoi, w/romano/reggiano/parmesan/provolone/
                 etc, f/cow milk, subj. Ch4 US note 21, not
                 GN15.
                0406.90.68............... Cheeses & subst. for cheese(incl. mixt.),
                 nesoi, w/romano/reggiano/parmesan/provolone/
                 etc, f/cow milk, not subj. Ch4 US note 21,
                 not GN15.
                0406.90.72............... Cheeses & subst. for cheese (incl. mixt.),
                 nesoi, w/or from blue-veined cheese, subj.
                 to add. US note 17 to Ch.4, not GN15.
                0406.90.74............... Cheeses & subst. for cheese (incl. mixt.),
                 nesoi, w/or from blue-veined cheese, not
                 subj. to add. US note 17 to Ch.4, not GN15.
                0406.90.76............... Cheeses & subst. for cheese (incl. mixt.),
                 nesoi, w/or from cheddar cheese, subj. to
                 add. US note 18 to Ch.4, not GN15.
                0406.90.78............... Cheeses & subst. for cheese (incl. mixt.),
                 nesoi, w/or from cheddar cheese, not subj.
                 to add. US note 18 to Ch.4, not GN15.
                0406.90.82............... Cheeses & subst. for cheese (incl. mixt.),
                 nesoi, w/or from Am. cheese except cheddar,
                 subj. to add. US note 19 to Ch.4, not GN15.
                0406.90.84............... Cheeses & subst. for cheese (incl. mixt.),
                 nesoi, w/or from Am. cheese except cheddar,
                 not subj. to add. US note 19 to Ch.4, not
                 GN15.
                0406.90.86............... Cheeses & subst. for cheese (incl. mixt.),
                 nesoi, w/or from edam or gouda cheese, subj.
                 to add. US note 20 to Ch.4, not GN15.
                [[Page 22573]]
                
                0406.90.88............... Cheeses & subst. for cheese (incl. mixt.),
                 nesoi, w/or from edam or gouda cheese, not
                 subj. to add. US note 20 to Ch.4, not GN15.
                0406.90.90............... Cheeses & subst. for cheese (incl. mixt.),
                 nesoi, w/or from swiss, emmentaler or
                 gruyere, subj. to add. US note 22 to Ch.4,
                 not GN15.
                0406.90.92............... Cheeses & subst. for cheese (incl. mixt.),
                 nesoi, w/or from swiss, emmentaler or
                 gruyere, not subj. Ch4 US note 22, not GN15.
                0406.90.93............... Cheeses & subst. for cheese (incl. mixt.),
                 nesoi, w/butterfat n/o 0.5% by wt, subject
                 to add. US note 23 to Ch. 4, not GN15.
                0406.90.94............... Cheeses & subst. for cheese (incl. mixt.),
                 nesoi, w/butterfat n/o 0.5% by wt, not
                 subject to add. US note 23 to Ch. 4, not
                 GN15.
                0406.90.95............... Cheeses & subst. for cheese (incl. mixt.),
                 nesoi, w/cows milk, w/butterfat o/0.5% by
                 wt, subject to Ch 4 US note 16 (quota).
                0406.90.97............... Cheeses & subst. for cheese (incl. mixt.),
                 nesoi, w/cows milk, w/butterfat o/0.5% by
                 wt, not subject to Ch4 US note 16, not GN15.
                0406.90.99............... Cheeses & subst. for cheese (incl. mixt.),
                 nesoi, w/o cows milk, w/butterfat o/0.5% by
                 wt, not GN15.
                0407.11.00............... Birds' eggs, in shell, fertilized eggs for
                 incubation, Gallus domesticus.
                0408.91.00............... Birds' eggs, not in shell, dried, whether or
                 not containing added sweeteners.
                0501.00.00............... Human hair, unworked, whether or not washed
                 and scoured; waste of human hair.
                0502.10.00............... Pigs', hogs' or boars' bristles and hair and
                 waste thereof.
                0502.90.00............... Badger hair and other brushmaking hair,
                 nesoi, and waste thereof.
                0504.00.00............... Guts, bladders and stomachs of animals (other
                 than fish), whole and pieces thereof.
                0505.10.00............... Feathers of a kind used for stuffing, and
                 down.
                0507.10.00............... Ivory, ivory powder and waste.
                0510.00.20............... Ambergris, castoreum, civet, and musk used in
                 the preparation of pharmaceutical products.
                0601.10.15............... Tulip bulbs, dormant.
                0601.10.30............... Hyacinth bulbs, dormant.
                0601.10.45............... Lily bulbs, dormant.
                0601.10.60............... Narcissus bulbs, dormant.
                0601.10.75............... Crocus corms, dormant.
                0601.10.85............... Lily of the valley pips, dormant.
                0601.10.90............... Bulbs, tubers, tuberous roots, corms, crowns
                 and rhizomes, nesoi, dormant.
                0601.20.10............... Hyacinth bulbs, without soil attached, in
                 growth or in flower.
                0601.20.90............... Bulbs nesoi, tubers, tuberous roots, corms,
                 crowns and rhizomes, in growth or in flower;
                 chicory plants and roots.
                0602.10.00............... Unrooted cuttings and slips of live plants.
                0602.20.00............... Trees, shrubs, and bushes, grafted or not of
                 kinds which bear edible fruits or nuts.
                0602.30.00............... Rhododendron and azalea plants, grafted or
                 not.
                0602.40.00............... Rose plants, grafted or not.
                0602.90.20............... Live orchid plants.
                0602.90.30............... Live herbaceous perennials, other than orchid
                 plants, with soil attached to roots.
                0602.90.40............... Live herbaceous perennials, other than orchid
                 plants, without soil attached to roots.
                0602.90.50............... Live mushroom spawn.
                0602.90.60............... Other live plants nesoi, with soil attached
                 to roots.
                0602.90.90............... Other live plants nesoi, other than those
                 with soil attached to roots.
                0603.11.00............... Sweetheart, Spray and other Roses, fresh cut.
                0603.12.30............... Miniature (spray) carnations, fresh cut.
                0603.12.70............... Other Carnations, fresh cut.
                0603.13.00............... Orchids, fresh cut.
                0603.14.00............... Chrysanthemums, fresh cut.
                0603.15.00............... Fresh cut Lilies (Lillium spp.).
                0603.19.01............... Fresh cut, Anthuriums, Alstroemeria,
                 Gypsophilia, Lilies, Snapdragons and
                 flowers, nesoi.
                0603.90.00............... Cut flowers and flower buds, suitable for
                 bouquets or ornamental purposes, dried,
                 dyed, bleached, impregnated or otherwise
                 prepared.
                0604.20.00............... Fresh foliage, branches, and other parts of
                 plants for ornamental purposes.
                0604.90.10............... Mosses and lichens.
                0604.90.30............... Dried or bleached foliage, branches, and
                 other parts of plants for ornamental
                 purposes, except mosses and lichens.
                0604.90.60............... Other than fresh, bleached or dried: Foliage,
                 branches, parts of plants and grasses,
                 suitable for ornamental purposes,except
                 mosses & lichen.
                0701.10.00............... Seed potatoes, fresh or chilled.
                0701.90.10............... Yellow (Solano) potatoes, excluding seed.
                0701.90.50............... Fresh potatoes, other than yellow (Solano)
                 potatoes or seed potatoes.
                0702.00.20............... Tomatoes, fresh or chilled, entered during
                 Mar. 1 to July 14, or the period Sept. 1 to
                 Nov. 14 in any year.
                0702.00.40............... Tomatoes, fresh or chilled, entered during
                 July 15 to Aug.31 in any year.
                0702.00.60............... Tomatoes, fresh or chilled, entered from Nov.
                 15 thru the last day of Feb. of the
                 following year.
                0704.20.00............... Brussels sprouts, fresh or chilled.
                0705.11.20............... Head lettuce (cabbage lettuce), fresh or
                 chilled, if entered June 1 to October 31,
                 inclusive, in any year.
                0705.11.40............... Head lettuce (cabbage lettuce), fresh or
                 chilled, if entered Nov. 1 through May 30,
                 inclusive, in any year.
                0705.19.20............... Lettuce, other than head lettuce, fresh or
                 chilled, if entered June 1 to October 31,
                 inclusive, in any year.
                0705.19.40............... Lettuce, other than head lettuce, fresh or
                 chilled, if entered Nov. 1 through May 30,
                 inclusive, in any year.
                [[Page 22574]]
                
                0705.21.00............... Witloof chicory, fresh or chilled.
                0705.29.00............... Chicory, other than witloof chicory, fresh or
                 chilled.
                0707.00.20............... Cucumbers, including gherkins, fresh or
                 chilled, if entered December 1 in any year
                 to the last day of the following February,
                 inclusive.
                0707.00.40............... Cucumbers, including gherkins, fresh or
                 chilled, if entered March 1 to April 30,
                 inclusive, in any year.
                0707.00.60............... Cucumbers, including gherkins, fresh or
                 chilled, if entered July 1 to August 31,
                 inclusive, in any year.
                0708.20.10............... Lima beans, fresh or chilled, shelled or
                 unshelled, if entered November 1 through the
                 following May 31, inclusive.
                0708.90.05............... Chickpeas (garbanzos), fresh or chilled,
                 shelled or unshelled.
                0708.90.25............... Pigeon peas, fresh or chilled, shelled or
                 unshelled, if entered from July 1 to
                 September 30, inclusive, in any year.
                0708.90.30............... Pigeon peas, fresh or chilled, shelled or
                 unshelled, if entered Oct. 1 through the
                 following June 30, inclusive.
                0709.20.10............... Asparagus, fresh or chilled, not reduced in
                 size, if entered September 15 to November
                 15, inclusive, and transported to the U.S.
                 by air.
                0709.20.90............... Asparagus, nesoi, fresh or chilled.
                0709.30.20............... Eggplants (aubergines), fresh or chilled, if
                 entered April 1 to November 30, inclusive,
                 in any year.
                0709.30.40............... Eggplants (aubergines), fresh or chilled, if
                 entered December 1 through the following
                 March 31, inclusive.
                0709.70.00............... Spinach, New Zealand spinach and orache
                 spinach (garden spinach), fresh or chilled.
                0709.91.00............... Globe artichokes, fresh or chilled.
                0709.92.00............... Olives, fresh or chilled.
                0709.93.10............... Pumpkins, fresh or chilled.
                0709.93.30............... Gourds (Cucurbita spp.), fresh or chilled.
                0710.29.15............... Lentils, uncooked or cooked by steaming or
                 boiling in water, frozen.
                0710.80.60............... Fiddlehead greens, uncooked or cooked by
                 steaming or boiling in water, frozen, not
                 reduced in size.
                0710.80.85............... Brussels sprouts, uncooked or cooked by
                 steaming or boiling in water, frozen,
                 reduced in size.
                0711.20.18............... Olives, n/pitted, green, in saline sol., in
                 contain. > 8 kg, drained wt, for repacking
                 or sale, subject to add. US note 5 to Ch. 7.
                0711.20.28............... Olives, n/pitted, green, in saline sol., in
                 contain. > 8 kg, drained wt, for repacking
                 or sale, not subject to add. US note 5 to
                 Ch. 7.
                0711.20.38............... Olives, n/pitted, nesoi.
                0711.20.40............... Olives, pitted or stuffed, provisionally
                 preserved but unsuitable in that state for
                 immediate consumption.
                0711.59.90............... Truffles, provisionally preserved but
                 unsuitable in that state for immediate
                 consumption.
                0711.90.30............... Capers, provisionally preserved but
                 unsuitable in that state for immediate
                 consumption.
                0713.34.10............... Dried seeds of Bambara beans, of a kind used
                 for sowing.
                0713.60.10............... Dried pigeon pea seeds, of a kind used for
                 sowing.
                0714.10.10............... Cassava (manioc), frozen, whether or not
                 sliced or in the form of pellets.
                0714.30.50............... Dried yams (Dioscorea spp.), in the form of
                 pellets.
                0801.12.00............... Coconuts, fresh, in the inner shell
                 (endocarp).
                0801.21.00............... Brazil nuts, fresh or dried, in shell.
                0801.22.00............... Brazil nuts, fresh or dried, shelled.
                0802.21.00............... Hazelnuts or filberts, fresh or dried, in
                 shell.
                0802.61.00............... Macadamia nuts, in shell.
                0802.70.10............... Kola nuts (Cola spp.), fresh or dried, in
                 shell.
                0802.70.20............... Kola nuts (Cola spp.), fresh or dried,
                 shelled.
                0802.80.10............... Areca nuts, fresh or dried, in shell.
                0802.90.20............... Pignolias, fresh or dried, in shell.
                0802.90.25............... Pignolias, fresh or dried, shelled.
                0802.90.82............... Nuts, nesoi, fresh or dried, in shell.
                0802.90.98............... Nuts nesoi, fresh or dried, shelled.
                0803.10.10............... Plantains, fresh.
                0804.40.00............... Avocados, fresh or dried.
                0805.40.40............... Grapefruit, fresh or dried, entered during
                 the period August 1 through September 30,
                 inclusive.
                0805.40.60............... Grapefruit, fresh or dried, if entered during
                 the month of October.
                0805.40.80............... Grapefruit, fresh or dried, if entered during
                 the period November 1 through the following
                 July 31, inclusive.
                0805.50.20............... Lemons, fresh or dried.
                0805.50.30............... Tahitian limes, Persian limes and other limes
                 of the Citrus latifolia variety, fresh or
                 dried.
                0805.50.40............... Limes of the Citrus aurantifolia variety,
                 fresh or dried.
                0805.90.01............... Citrus fruit, not elsewhere specified or
                 included, fresh or dried, including
                 kumquats, citrons and bergamots.
                0806.10.20............... Grapes, fresh, if entered during the period
                 February 15 through March 31, inclusive.
                0806.10.40............... Grapes, fresh, if entered during the period
                 April 1 through June 30, inclusive.
                0806.10.60............... Grapes, fresh, if entered during the period
                 July 1 through the following February 14,
                 inclusive.
                0807.11.30............... Watermelons, fresh, if entered during the
                 period from December 1, in any year, to the
                 following March 31, inclusive.
                0807.11.40............... Watermelons, fresh, if entered during the
                 period April 1 through November 30,
                 inclusive.
                0807.19.10............... Cantaloupes, fresh, if entered during the
                 period from August 1 through September 15,
                 inclusive.
                0807.19.20............... Cantaloupes, fresh, if entered during the
                 periods from January 1 through July 31 or
                 September 16 to December 31, inclusive.
                0807.19.50............... Ogen and Galia melons, fresh, if entered
                 during the period from December 1, in any
                 year, to the following May 31, inclusive.
                0807.19.60............... Ogen and Galia melons, fresh, if entered
                 during the period from June 1 through
                 November 30, inclusive.
                0807.19.70............... Other melons nesoi, fresh, if entered during
                 the period from December 1, in any year, to
                 the following May 31, inclusive.
                0807.19.80............... Other melons nesoi, fresh, if entered during
                 the period from June 1 through November 30,
                 inclusive.
                [[Page 22575]]
                
                0807.20.00............... Papayas (papaws), fresh.
                0809.10.00............... Apricots, fresh.
                0809.21.00............... Sour cherries (Prunus cerasus), fresh.
                0809.40.20............... Plums, prunes and sloes, fresh, if entered
                 during the period from January 1 through May
                 31, inclusive.
                0809.40.40............... Plums, prunes and sloes, fresh, if entered
                 during the period from June 1 through
                 December 31, inclusive.
                0810.20.90............... Raspberries and loganberries, fresh, if
                 entered July 1-August 31, inclusive;
                 blackberries & mulberries, fresh, entered
                 any time.
                0810.50.00............... Kiwi fruit, fresh.
                0810.60.00............... Durians, fresh.
                0812.10.00............... Cherries, provisionally preserved, but
                 unsuitable in that state for immediate
                 consumption.
                0901.11.00............... Coffee, not roasted, not decaffeinated.
                0901.12.00............... Coffee, not roasted, decaffeinated.
                0901.21.00............... Coffee, roasted, not decaffeinated.
                0901.22.00............... Coffee, roasted, decaffeinated.
                0901.90.10............... Coffee husks and skins.
                0901.90.20............... Coffee substitutes containing coffee.
                0902.10.10............... Green tea in packages not over 3 kg,
                 flavored.
                0902.10.90............... Green tea in packages not over 3 kg, not
                 flavored.
                0902.20.10............... Green tea in packages over 3 kg, flavored.
                0902.20.90............... Green tea in packages over 3 kg, not
                 flavored.
                0902.30.00............... Black tea (fermented) and partly fermented
                 tea, in immediate packings of a content not
                 exceeding 3 kg.
                0902.40.00............... Black tea (fermented) and partly fermented
                 tea, other than in immediate packings of a
                 content not exceeding 3 kg.
                0903.00.00............... Mate.
                0904.11.00............... Pepper of the genus Piper, neither crushed
                 nor ground.
                0904.12.00............... Pepper of the genus Piper, crushed or ground.
                0904.21.20............... Paprika, dried neither crushed nor ground.
                0904.21.40............... Anaheim and ancho pepper, dried, neither
                 crushed nor ground.
                0904.21.60............... Fruits of the genus Capsicum, other than
                 paprika or anaheim and ancho pepper, dried,
                 not crushed or ground.
                0904.21.80............... Fruits of the genus Pimenta (including
                 allspice), dried.
                0904.22.20............... Paprika, crushed or ground.
                0904.22.40............... Anaheim and ancho pepper, crushed or ground.
                0904.22.73............... Mixtures of mashed or macerated hot red
                 peppers and salt, nesoi.
                0904.22.76............... Fruits of the genus capsicum, crushed or
                 ground, nesoi.
                0904.22.80............... Fruits of the genus Pimenta (including
                 allspice), crushed or ground.
                0905.10.00............... Vanilla beans, neither crushed nor ground.
                0905.20.00............... Vanilla beans, crushed or ground.
                0906.11.00............... Cinnamon (Cinnamomum zeylanicum Blume)
                 neither crushed nor ground.
                0906.19.00............... Cinnamon and cinnamon-tree flowers,nesoi,
                 neither crushed nor ground.
                0906.20.00............... Cinnamon and cinnamon-tree flowers, crushed
                 or ground.
                0907.10.00............... Cloves (whole fruit, cloves and stems),
                 neither crushed nor ground.
                0907.20.00............... Cloves (whole fruit, cloves and stems),
                 crushed or ground.
                0908.11.00............... Nutmeg, neither crushed nor ground.
                0908.12.00............... Nutmeg, crushed or ground.
                0908.21.00............... Mace, neither crushed nor ground.
                0908.22.20............... Mace, crushed or ground, Bombay or wild.
                0908.22.40............... Mace, crushed or ground, other than Bombay or
                 wild mace.
                0908.31.00............... Cardamoms, neither crushed nor ground.
                0908.32.00............... Cardamoms, crushed or ground.
                0909.21.00............... Seeds of coriander, neither crushed nor
                 ground.
                0909.22.00............... Seeds of coriander, crushed or ground.
                0909.31.00............... Seeds of cumin, neither crushed nor ground.
                0909.32.00............... Seeds of cumin, crushed or ground.
                0909.61.00............... Seeds of anise,badian, caraway or fennel;
                 juniper berries; neither crushed nor ground.
                0909.62.00............... Seeds of anise, badian, caraway or fennel;
                 juniper berries; crushed or ground.
                0910.11.00............... Ginger, neither crushed nor ground.
                0910.12.00............... Ginger, crushed or ground.
                0910.20.00............... Saffron.
                0910.30.00............... Turmeric (curcuma).
                0910.91.00............... Mixtures of spices.
                0910.99.05............... Thyme; bay leaves, crude or not manufactured.
                0910.99.06............... Thyme, other than crude or not manufactured.
                0910.99.07............... Bay leaves, other than crude or not
                 manufactured.
                0910.99.10............... Curry.
                0910.99.20............... Origanum, crude or not manufactured.
                0910.99.40............... Origanum, other than crude or not
                 manufactured.
                0910.99.50............... Dill.
                [[Page 22576]]
                
                0910.99.60............... Spices, nesoi.
                1001.19.00............... Durum wheat, other than seed.
                1001.91.00............... Seed of wheat and meslin, other than durum
                 wheat.
                1002.10.00............... Rye, seed.
                1002.90.00............... Rye, other than seed.
                1005.10.00............... Seed corn (maize).
                1006.10.00............... Rice in the husk (paddy or rough).
                1008.40.00............... Fonio (Digitaria spp.).
                1008.60.00............... Triticale.
                1202.30.05............... Peanuts (ground-nuts), seed, not roasted or
                 cooked, shelled, subject to gen note 15 of
                 the HTS.
                1202.30.80............... Peanuts (ground-nuts), seed, not roasted or
                 cooked, shelled, not subject to gen note 15
                 or add. US note 2 to Ch.12.
                1202.41.05............... Peanuts (ground-nuts), not seed, not roasted
                 or cooked, in shell, subject to gen note 15
                 of the HTS.
                1202.41.40............... Peanuts (ground-nuts), not seed, not roasted
                 or cooked, in shell, subject to add. US note
                 2 to Ch.12.
                1202.41.80............... Peanuts (ground-nuts), not seed, not roasted
                 or cooked, in shell, not subject to gen note
                 15 or add. US note 2 to Ch.12.
                1202.42.05............... Peanuts (ground-nuts), not seed, not roasted
                 or cooked, shelled, subject to gen note 15
                 of the HTS.
                1202.42.40............... Peanuts (ground-nuts), not seed, not roasted
                 or cooked, shelled, subject to add. US note
                 2 to Ch.12.
                1202.42.80............... Peanuts (ground-nuts), not seed, not roasted
                 or cooked, shelled, not subject to gen note
                 15 or add. US note 2 to Ch.12.
                1203.00.00............... Copra.
                1207.10.00............... Palm nuts and kernels.
                1207.21.00............... Cotton seeds, whether or not broken, seed for
                 sowing.
                1207.29.00............... Cotton seeds, whether or not broken, other
                 than seed for sowing.
                1207.30.00............... Castor oil seeds.
                1209.22.20............... White and ladino clover seeds of a kind used
                 for sowing.
                1209.22.40............... Clover seeds, other than white and ladino, of
                 a kind used for sowing.
                1209.23.00............... Fescue seeds of a kind used for sowing.
                1209.24.00............... Kentucky blue grass seeds of a kind used for
                 sowing.
                1210.20.00............... Hop cones, fresh or dried, ground, powdered
                 or in the form of pellets; lupulin.
                1211.90.60............... Tonka beans, of a kind used in perfumery, in
                 pharmacy or for insecticidal, fungicidal or
                 similar purposes.
                1212.91.00............... Sugar beet, fresh, chilled, frozen or dried,
                 whether or not ground.
                1212.93.00............... Sugar cane, fresh, chilled, frozen or dried,
                 whether or not ground.
                1212.94.00............... Chicory roots.
                1301.20.00............... Gum Arabic.
                1301.90.40............... Turpentine gum (oleoresinous exudate from
                 living trees).
                1301.90.91............... Lac,natural gums, resins, gum-resins and
                 oleoresins (e.g., balsams), nesoi.
                1302.11.00............... Saps and extracts of opium.
                1302.12.00............... Saps and extracts of licorice.
                1302.13.00............... Saps and extracts of hops.
                1302.14.01............... Vegetable saps and extracts of ephedra.
                1302.19.21............... Poppy straw extract.
                1302.19.41............... Ginseng and other substances having
                 prophylatic or therapeutic properties.
                1302.19.91............... Vegetable saps and extracts nesoi.
                1302.20.00............... Pectic substances, pectinates and pectates.
                1302.31.00............... Agar-agar.
                1302.32.00............... Mucilages and thickeners, whether or not
                 modified, derived from locust beans, locust
                 bean seeds or guar seeds.
                1302.39.00............... Mucilages and thickeners derived from
                 vegetable products other than locust beans,
                 locust bean seeds or guar seeds, and
                 excluding agar-agar.
                1401.20.20............... Rattans, in the rough or cut transversely
                 into sections, of a kind used primarily for
                 plaiting.
                1401.20.40............... Rattans, other than those in the rough or cut
                 transversely into sections, of a kind used
                 primarily for plaiting.
                1404.90.20............... Broomcorn (Sorghum vulgare var. technicum) of
                 a kind used primarily in brooms or brushes.
                1501.10.00............... Lard, other than heading 0209 or 1503.
                1501.20.00............... Other pig fat other than heading 0209 or
                 1503.
                1501.90.00............... Poultry fat, other than that of head 0209 or
                 1503.
                1502.10.00............... Fats of bovine animals, sheep or goats, other
                 than those of heading 1503: tallow.
                1502.90.00............... Fats of bovine animals, sheep or goats, other
                 than those of heading 1503, other than
                 tallow.
                1503.00.00............... Lard stearin, lard oil, oleostearin, oleo-
                 oil, and tallow oil, not emulsified or mixed
                 or otherwise prepared.
                1504.30.00............... Fats and oils and their fractions, of marine
                 mammals.
                1507.10.00............... Crude soybean oil, whether or not degummed.
                1507.90.20............... Pharmaceutical grade soybean oil meeting FDA
                 requirements for use in intravenous fat
                 emulsions, valued over $5 per kg.
                1507.90.40............... Soybean oil, other than crude, and its
                 fractions, whether or not refined, but not
                 chemically modified, nesoi.
                1508.10.00............... Crude peanut (ground-nut) oil.
                1508.90.00............... Peanut (ground-nut) oil, other than crude,
                 and its fractions, whether or not refined,
                 but not chemically modified.
                1509.10.20............... Virgin olive oil and its fractions, whether
                 or not refined, not chemically modified,
                 weighing with the immediate container under
                 18 kg.
                1509.10.40............... Virgin olive oil and its fractions, whether
                 or not refined, not chemically modified,
                 weighing with the immediate container 18 kg
                 or over.
                [[Page 22577]]
                
                1509.90.20............... Olive oil, other than virgin olive oil, and
                 its fractions, not chemically modified,
                 weighing with the immediate container under
                 18 kg.
                1509.90.40............... Olive oil, other than virgin olive oil, and
                 its fractions, not chemically modified,
                 weighing with the immediate container 18 kg
                 or over.
                1510.00.20............... Olive oil, including blends, and their
                 fractions, not chemically modified, rendered
                 unfit for use as food.
                1510.00.40............... Edible oil including blends, and their
                 fractions, nesoi, not chemically modified,
                 weighing under 18 kg.
                1510.00.60............... Edible oil including blends, and their
                 fractions, nesoi, not chemically modified,
                 weighing 18 kg or over.
                1511.10.00............... Palm oil, crude, and its fractions, whether
                 or not refined, not chemically modified.
                1511.90.00............... Palm oil, other than crude, and its
                 fractions, whether or not refined, but not
                 chemically modified.
                1512.11.00............... Sunflower-seed or safflower oil, crude, and
                 their fractions, whether or not refined, not
                 chemically modified.
                1512.19.00............... Sunflower seed or safflower oil, other than
                 crude, and their fractions, whether or not
                 refined, but not chemically modified.
                1512.21.00............... Cottonseed oil, crude, and its fractions,
                 whether or not gossypol has been removed.
                1512.29.00............... Cottonseed oil, other than crude, and its
                 fractions, whether or not refined, but not
                 chemically modified.
                1513.11.00............... Coconut (copra) oil, crude, and its
                 fractions, not chemically modified.
                1513.19.00............... Coconut (copra) oil, other than crude, and
                 its fractions, whether or not refined, but
                 not chemically modified.
                1513.21.00............... Palm kernel or babassu oil, crude, and their
                 fractions, not chemically modified.
                1513.29.00............... Palm kernel oil or babassu oil, other than
                 crude, and their fractions, whether or not
                 refined, but not chemically modified.
                1514.11.00............... Low erucic acid rapeseed or colza oil, crude,
                 but not chemically modified.
                1514.19.00............... Low erucic acid rapeseed or colza oil, other
                 than crude, and their fractions, whether or
                 not refined, but not chemically modified.
                1514.91.10............... Rapeseed/colza (not low erucic) or mustard
                 oil, for use in manufacture of rubber
                 substitutes or lubricating oil, crude, not
                 chem modified.
                1514.91.90............... Rapeseed or colza (not low erucic acid) or
                 mustard oil, crude, not chemically modified,
                 nesoi.
                1514.99.10............... Rapeseed/colza (not low erucic) or mustard
                 oil, for use manufacture rubber substitute
                 or lube oil, not crude, & its fractions,not
                 chem modified.
                1514.99.50............... Denatured rapeseed or colza (not low erucic
                 acid) or mustard oil, other than crude, and
                 their fractions, whether or not refined,
                 nesoi.
                1514.99.90............... Rapeseed/colza (not low erucic) or mustard
                 oil, other than crude, & their fractions,
                 whether or not refined, not chemically
                 modified, nesoi.
                1515.11.00............... Linseed oil, crude, and its fractions, not
                 chemically modified.
                1515.19.00............... Linseed oil, other than crude, and its
                 fractions, whether or not refined, not
                 chemically modified.
                1515.21.00............... Corn (maize) oil, crude, and its fractions,
                 not chemically modified.
                1515.29.00............... Corn (maize) oil, other than crude, and its
                 fractions, whether or not refined, not
                 chemically modified.
                1515.30.00............... Castor oil and its fractions, whether or not
                 refined, but not chemically modified.
                1515.50.00............... Sesame oil and its fractions, whether or not
                 refined, not chemically modified.
                1515.90.21............... Nut oils, whether or not refined, not
                 chemically modified.
                1515.90.60............... Jojoba oil and its fractions, whether or not
                 refined, not chemically modified.
                1515.90.80............... Fixed vegetable fats and oils and their
                 fractions nesoi, whether or not refined, not
                 chemically modified.
                1516.10.00............... Animal fats and oils, partly or wholly
                 hydrogenated, interesterified, reesterified
                 or elaidinized, not further prepared.
                1516.20.10............... Rapeseed oil, hydrogenated or hardened.
                1516.20.90............... Vegetable fats and oils nesoi, partly or
                 wholly hydrogenated, interesterified,
                 reesterified or elaidinized, not further
                 prepared.
                1517.10.00............... Margarine, excluding liquid margarine.
                1517.90.10............... Edible artificial mixtures of products
                 provided for in headings 1501 to 1515, cont.
                 5% or more by weight of soybean oil or
                 fraction thereof.
                1517.90.20............... Edible artificial mixtures of products
                 provided for in headings 1501 to 1515,
                 nesoi.
                1517.90.45............... Edible mixt. & preps, dairy products
                 described in add. US note 1 to Ch 4: subject
                 to gen. note 15 of the HTS.
                1517.90.50............... Edible mixt. & preps, dairy products
                 described in add. US note 1 to Ch 4: subject
                 to add. US note 10 to Ch. 4.
                1517.90.60............... Edible mixt. & preps, dairy products
                 described in add. US note 1 to Ch 4: not
                 subj. to gen. note 15 or add. US note 10 to
                 Ch. 4.
                1517.90.90............... Edible mixt. & preps (ex. dairy products
                 descr. in add. US note 1 to Ch. 4), nesoi.
                1518.00.20............... Linseed or flaxseed oil, and their fractions,
                 boiled, oxidized, dehydrated, sulfurized,
                 blown or otherwise chemically modified.
                1518.00.40............... Animal or vegetable fats and oils, nesoi,
                 oxidized, dehydrated or otherwise chemically
                 modified; inedible mixtures of fats and oils
                 nesoi.
                1520.00.00............... Glycerol, crude; glycerol waters and glycerol
                 lyes.
                1521.10.00............... Vegetable waxes (other than triglycerides),
                 whether or not refined or colored.
                1521.90.20............... Bleached beeswax.
                1521.90.40............... Insect waxes, other than bleached beeswax,
                 and spermaceti, whether or not refined or
                 colored.
                1522.00.00............... Degras; residues resulting from the treatment
                 of fatty substances or animal or vegetable
                 waxes.
                1601.00.20............... Pork sausages and similar products of pork,
                 pork offal or blood; food preparations based
                 on these products.
                1601.00.40............... Sausages and similar products of beef, beef
                 offal or blood; food preparations based on
                 these products, in airtight containers.
                1601.00.60............... Sausage and similar products of meats, meat
                 offal or blood nesoi; food preparations
                 based on these products.
                1602.10.10............... Homogenized preparations of prepared or
                 preserved meat, meat offal or blood, put up
                 for retail sale as food for infants or for
                 dietetic purposes.
                1602.10.50............... Homogenized preparations of prepared or
                 preserved meat, meat offal or blood, put up
                 for retail sale as food for children.
                1602.20.20............... Prepared or preserved liver of goose.
                1602.20.40............... Prepared or preserved liver of any animal
                 other than of goose.
                [[Page 22578]]
                
                1602.31.00............... Prepared or preserved meat or meat offal of
                 turkeys, nesoi.
                1602.39.00............... Prepared or preserved meat or meat offal of
                 ducks, geese or guineas, nesoi.
                1602.41.10............... Prepared or preserved pork ham and cuts
                 thereof, containing cereals or vegetables.
                1602.41.20............... Pork hams and cuts thereof, not containing
                 cereals or vegetables, boned and cooked and
                 packed in airtight containers.
                1602.41.90............... Prepared or preserved pork hams and cuts
                 thereof, not containing cereals or
                 vegetables, nesoi.
                1602.42.20............... Pork shoulders and cuts thereof, boned and
                 cooked and packed in airtight containers.
                1602.42.40............... Prepared or preserved pork shoulders and cuts
                 thereof, other than boned and cooked and
                 packed in airtight containers.
                1602.49.10............... Prepared or preserved pork offal, including
                 mixtures.
                1602.49.20............... Pork other than ham and shoulder and cuts
                 thereof, not containing cereals or
                 vegetables, boned and cooked and packed in
                 airtight containers.
                1602.49.40............... Prepared or preserved pork, not containing
                 cereals or vegetables, nesoi.
                1602.49.60............... Prepared or preserved pork mixed with beef.
                1602.49.90............... Prepared or preserved pork, nesoi.
                1602.50.05............... Prepared or preserved offal of bovine
                 animals.
                1602.50.07............... Corned beed in airtight containers.
                1602.50.08............... Of bovine animals, cured or pickled, not
                 corned beef, not in airtight containers.
                1602.50.21............... Of bovine animals, other, in airtight
                 containers.
                1602.50.60............... Prepared or preserved meat of bovine animals,
                 not containing cereals or vegetables, nesoi.
                1602.50.90............... Prepared or preserved meat of bovine animals,
                 containing cereals or vegetables.
                1602.90.10............... Prepared or preserved frog meat.
                1602.90.91............... Prepared or preserved meat, meat offal or
                 blood, whether or not canned, nesoi.
                1701.12.05............... Beet sugar, raw, in solid form, w/o added
                 flavoring or coloring, subject to gen. note
                 15 of the HTS.
                1701.12.10............... Beet sugar, raw, in solid form, w/o added
                 flavoring or coloring, subject to add. US 5
                 to Ch.17.
                1701.12.50............... Beet sugar, raw, in solid form, w/o added
                 flavoring or coloring, nesoi, not subject to
                 gen. note 15 or add. US 5 to Ch.17.
                1701.13.05............... Cane sugar, raw, specified in subheading 2 to
                 chapter 17, in solid form, w/o added
                 flavoring or coloring, subject to gen. note
                 15 of the HTS.
                1701.13.10............... Cane sugar, raw, specified in subheading 2
                 and subject to add'l note 5 to this chapter,
                 in solid form, w/o added flavoring or
                 coloring.
                1701.13.20............... Cane sugar, raw, specified in subheading 2 to
                 chapter 17, to be used for certain
                 polyhydric alcohols.
                1701.13.50............... Cane sugar, raw, specif in subhead 2 to chapt
                 17,solid, w/o added flavor or color, not
                 subject gen. note 15 of the HTS or chapter
                 note 5.
                1701.14.05............... Other cane sugar, raw, in solid form, w/o
                 added flavoring or coloring, subject to gen.
                 note 15 of the HTS.
                1701.14.10............... Other cane sugar, raw, in solid form, w/o
                 added flavoring or coloring, subject to add.
                 US 5 to Ch.17.
                1701.14.20............... Other cane sugar, raw, in solid form, to be
                 used for certain polyhydric alcohols.
                1701.14.50............... Other cane sugar, raw solid form, w/o
                 flavoring or coloring, nesoi, not subject to
                 gen. note 15 or add. US 5 to Ch.17.
                1701.91.05............... Cane/beet sugar & pure sucrose, refined,
                 solid, w/added coloring but not flav.,
                 subject to gen. note 15 of the HTS.
                1701.91.10............... Cane/beet sugar & pure sucrose, refined,
                 solid, w/added coloring but not flav.,
                 subject to add. US 5 to Ch.17.
                1701.91.30............... Cane/beet sugar & pure sucrose, refined,
                 solid, w/added coloring but not flav., not
                 subject to gen. note 15 or add. US 5 to
                 Ch.17.
                1701.91.42............... Cane/beet sugar & pure sucrose, refined,
                 solid, w/added flavoring, o/65% by wt.
                 sugar, descr. in Ch17 US note 2, subj. to
                 gen nte 15.
                1701.91.44............... Cane/beet sugar & pure sucrose, refined,
                 solid, w/added flavoring, o/65% by wt.
                 sugar, descr. in Ch17 US note 2, subj. to
                 Ch17 US nte 7.
                1701.91.48............... Cane/beet sugar & pure sucrose, refined,
                 solid, w/added flavoring, o/65% by wt.
                 sugar, descr. in Ch17 US note 2, not GN 15/
                 Ch 17 US nte 7.
                1701.91.52............... Cane/beet sugar & pure sucrose, refined,
                 solid, w/added flavoring, o/10% by wt.
                 sugar, descr. in Ch17 US note 3, subj. to
                 gen nte 15.
                1701.91.54............... Cane/beet sugar & pure sucrose, refined,
                 solid, w/added flavoring, o/10% by wt.
                 sugar, descr. in Ch17 US note 3, subj. to
                 Ch17 US nte 8.
                1701.91.58............... Cane/beet sugar & pure sucrose, refined,
                 solid, w/added flavoring, o/10% by wt.
                 sugar, descr. in Ch17 US note 3, not GN15/
                 Ch.17 US nte 8.
                1701.91.80............... Cane/beet sugar & pure sucrose, refined,
                 solid, w/added flavoring, nesoi.
                1701.99.05............... Cane/beet sugar & pure sucrose, refined,
                 solid, w/o added coloring or flavoring,
                 subject to gen. note 15 of the HTS.
                1702.11.00............... Lactose and lactose syrup containing by
                 weight 99% or more lactose, calculated on
                 the dry matter.
                1702.19.00............... Lactose and lactose syrup containing by
                 weight less than 99% lactose, calculated on
                 the dry matter.
                1702.20.22............... Maple syrup, blended, described in add. US
                 note 4 to Ch.17: subject to gen. note 15 of
                 the HTS.
                1702.20.24............... Maple syrup, blended, described in add. US
                 note 4 to Ch.17: subject to add. US note 9
                 to Ch.17.
                1702.20.28............... Maple syrup, blended, described in add. US
                 note 4 to Ch.17: not subject to gen note 15
                 or add. US note 9 to Ch.17.
                1702.20.40............... Maple sugar and maple syrup, nesoi.
                1702.30.22............... Glucose & glucose syrup nt containing or
                 containing in dry state less than 20%
                 fructose; blended, see gen. note 15 of the
                 schedule & prov..
                1702.30.24............... Glucose & glucose syrup nt containing or
                 containing in dry state less than 20%
                 fructose; blended, see add'l U.S. note 9
                 (chap. 17) & Prov..
                1702.30.28............... Glucose & glucose syrup not containing or
                 containing in dry state less than 20%
                 fructose; blended syrups (chap 17-note 4),
                 nesoi.
                1702.30.40............... Glucose and glucose syrup, not containing
                 fructose or in the dry state less than 20
                 percent by weight of fructose, nesoi.
                [[Page 22579]]
                
                1702.40.22............... Blended syrup desc. in add'l U.S. note
                 4(chap.17) Contng in dry state 20%-50% by
                 weight of fructose, see gen. note 15 of the
                 HTS & prov..
                1702.40.24............... Blended syrup desc. in add'l U.S. note
                 4(chap.17) Contng in dry state 20%-50% by
                 weight of fructose, see add'l U.S. note 9
                 (chap.17) & Prov..
                1702.40.28............... Blended syrup desc. in add'l U.S. note
                 4(chap.17) Contng in dry state 20%-50% by
                 weight of fructose, nesoi.
                1702.40.40............... Glucose in solid form & glucose syrup,
                 containing in dry state at least 20% but
                 less than 50% by weight of fructose, nesoi.
                1702.50.00............... Chemically pure fructose.
                1702.60.22............... Oth fructose & fruc. syrup contng in dry
                 state >50% by wt. of fructose, blended
                 syrup(see add'l U.S. note 4-chap 17) & see
                 gen. note 15.
                1702.60.24............... Oth fructose & fruc. syrup contng in dry
                 state >50% by wt. of fructose, blended
                 syrup(see add'l U.S. note 4-chap 17) & see
                 add'l U.S. note 9.
                1702.60.28............... Oth fructose & fruc. syrup contng in dry
                 state >50% by wt. of fructose, blended
                 syrup(see add'l U.S. note 4-chap 17), nesoi.
                1702.60.40............... Glucose and glucose syrup, w/50% or more
                 fructose, other than blended syrups
                 described in add. US note 4 to Ch.17.
                1702.90.05............... Cane/beet sugars & syrups (incl. invert
                 sugar); nesoi, w/soluble non-sugar solids 6%
                 or less soluble solids, subj to GN 15.
                1702.90.10............... Cane/beet sugars & syrups (incl. invert
                 sugar); nesoi, w/soluble non-sugar solids 6%
                 or less soluble solids, subj Ch17 US note 5.
                1702.90.20............... Cane/beet sugars & syrups (incl. invert
                 sugar); nesoi, w/soluble non-sugar solids 6%
                 or less soluble solids, not subj to GN15/
                 Ch17 US nte 5.
                1702.90.35............... Invert molasses.
                1702.90.40............... Other cane/beet syrups nesoi.
                1702.90.52............... Sugar syrups, artificial honey, caramel,
                 nesoi, subject to gen. note 15 of the HTS.
                1702.90.54............... Blended syrups described in add. US note 4 to
                 chap. 17, nesoi, subject to add. US note 9
                 to Ch. 17.
                1702.90.58............... Blended syrups described in add. US note 4 to
                 chap. 17, nesoi, not subject to add. US note
                 9 to Ch. 17.
                1702.90.64............... Sugars nesoi w/o 65% by dry wt. sugar,
                 described in add. U.S note 2 to Ch.17: and
                 subj. to add. US note 7 to Ch.17.
                1702.90.68............... Sugars nesoi w/o 65% by dry wt. sugar,
                 described in add. U.S note 2 to Ch.17: and
                 not subj. to add. US note 7 to Ch.17.
                1703.10.30............... Cane molasses imported for (a) the commercial
                 extraction of sugar or (b) human
                 consumption.
                1703.10.50............... Cane molasses nesoi.
                1703.90.30............... Molasses, other than cane, imported for (a)
                 the commercial extraction of sugar or (b)
                 human consumption.
                1703.90.50............... Molasses nesoi.
                1704.10.00............... Chewing gum, not containing cocoa, whether or
                 not sugar-coated.
                1704.90.10............... Candied nuts, not containing cocoa.
                1704.90.25............... Sugar confectionary cough drops, not
                 containing cocoa.
                1704.90.52............... Sugar confectionery nesoi, not containing
                 cocoa, subject to gen. note 15 of the HTS.
                1704.90.54............... Sugar confectionery nesoi, w/o cocoa, dairy
                 products subject to add. US note 1 to chap.
                 4: subject to add US note 10 to chapter 4.
                1704.90.58............... Sugar confectionery nesoi, w/o cocoa, dairy
                 products subject to add. US note 1 to chap.
                 4: not subject to add US note 10 to chapter
                 4.
                1704.90.64............... Sugar confectionery nesoi o/65% by dry wt. of
                 sugar described in add. US note 2 to Ch. 17,
                 w/o cocoa, subj. to add. US note 7 to Ch.17.
                1704.90.68............... Sugar confectionery nesoi o/65% by dry wt. of
                 sugar described in add. US note 2 to Ch. 17,
                 w/o cocoa, not subj. to Ch17 US note 7.
                1704.90.74............... Sugar confectionery nesoi o/10% by dry wt. of
                 sugar described in add. US note 3 to Ch. 17,
                 w/o cocoa, subj. to add. US note 8 to Ch.17.
                1704.90.78............... Sugar confectionery nesoi o/10% by dry wt. of
                 sugar described in add. US note 3 to Ch. 17,
                 w/o cocoa, not subj. to Ch17 US note 8.
                1801.00.00............... Cocoa beans, whole or broken, raw or roasted.
                1802.00.00............... Cocoa shells, husks, skins and other cocoa
                 waste.
                1803.10.00............... Cocoa paste, not defatted.
                1803.20.00............... Cocoa paste, wholly or partly defatted.
                1804.00.00............... Cocoa butter, fat and oil.
                1805.00.00............... Cocoa powder, not containing added sugar or
                 other sweetening matter.
                1806.10.05............... Cocoa powder, sweetened, w/less than 65% by
                 dry wt. sugar, subject to gen. note 15 of
                 the HTS.
                1806.10.10............... Cocoa powder, sweetened, w/less than 65% by
                 dry wt. sugar, subject to add US note 1 to
                 Ch. 18.
                1806.10.15............... Cocoa powder, sweetened, w/less than 65% by
                 dry wt. sugar, not subject to gen note 15 or
                 add US note 1 to Ch. 18.
                1806.10.22............... Cocoa powder, o/65% but less than 90% by dry
                 wt of sugar, subject to gen. note 15 of the
                 HTS.
                1806.10.24............... Cocoa powder, o/65% but less than 90% by dry
                 wt of sugar, described in add US note 2 to
                 Ch.17: subj. to add US note 7 to Ch. 17.
                1806.10.28............... Cocoa powder, o/65% but less than 90% by dry
                 wt of sugar, described in add US note 2 to
                 Ch.17: not subj. to add US note 7 to Ch. 17.
                1806.10.34............... Cocoa powder, sweetened, neosi, subject to
                 add US note 1 to Ch. 18.
                1806.10.38............... Cocoa powder, sweetened, neosi, not subject
                 to add US note 1 to Ch. 18.
                1806.10.43............... Cocoa powder, o/90% by dry wt of sugar,
                 subject to gen. note 15 of the HTS.
                1806.10.45............... Cocoa powder, o/90% by dry wt of sugar,
                 described in add US note 2 to Ch. 17:
                 subject to add US note 7 to Ch. 17.
                1806.10.55............... Cocoa powder, o/90% by dry wt of sugar,
                 described in add US note 2 to Ch. 17: not
                 subject to add US note 7 to Ch. 17.
                1806.10.65............... Cocoa powder, o/90% by dry wt of sugar,
                 neosi, subject to add. US note 1 to Ch. 18.
                1806.10.75............... Cocoa powder, o/90% by dry wt of sugar,
                 neosi.
                [[Page 22580]]
                
                1806.20.20............... Preparation consist wholly of ground cocoa
                 beans, cont. n/o 32% butterfat and 60%
                 sugar, in blocks or slabs 4.5 kg or more
                 each.
                1806.20.22............... Chocolate, ov 2kg, cont. milk solids, not in
                 blocks 4.5 kg or more, subj. to gen. note 15
                 of the HTS.
                1806.20.24............... Chocolate, ov 2kg, cont. milk solids, not in
                 blocks 4.5 kg or more, subj. to add US note
                 2 to Ch. 18, not GN15, ov 5.5 pc bf.
                1806.20.26............... Chocolate, ov 2kg, cont. milk solids, not in
                 blocks 4.5 kg or more, not subj. Ch18 US
                 note 2/GN15, ov 5.5 pc bf, less th 21% milk
                 solids.
                1806.20.28............... Chocolate, ov 2kg, cont. milk solids, not in
                 blocks 4.5 kg or more, not GN15, ov 5.5 pc
                 bf ov 21% milk solids.
                1806.20.34............... Chocolate, ov 2kg, cont. milk solids, not in
                 blocks 4.5 kg or more, not ov 5.5 pc bf,
                 subj. to add US note 3 to Ch. 18, not GN15.
                1806.20.36............... Chocolate, ov 2kg, cont. milk solids, not in
                 blocks 4.5 kg or more, less than 21% milk
                 solids, not subj. to Ch18 US note 3/GN15.
                1806.20.38............... Chocolate, ov 2kg, cont. milk solids, not in
                 blocks 4.5 kg or more, 21% or more milk
                 solids, not GN15.
                1806.20.50............... Chocolate, ov 2kg, cont. milk solids, not in
                 blocks 4.5 kg or more, no milk solids, not
                 GN15.
                1806.20.60............... Confectioners' coatings & other products, not
                 less than 6.8% non-fat solids of the cocoa
                 bean nib and not less than 15% vegetable
                 fats.
                1806.20.67............... Chocolate/oth preps with cocoa, ov 2kg but n/
                 o 4.5 kg, o/65% by wt of sugar, subject to
                 gen. note 15 of the HTS.
                1806.20.71............... Chocolate/oth preps with cocoa, ov 2kg but n/
                 o 4.5 kg, o/65% by wt of sugar, desc in add
                 US nte 2 to Ch. 17: subj. to add note 7 to
                 Ch. 17.
                1806.20.73............... Chocolate/oth preps with cocoa, ov 2kg but n/
                 o 4.5 kg, o/65% by wt of sugar, desc in Ch17
                 US nte 2, not subj. to Ch17 US note 7.
                1806.20.75............... Chocolate/oth preps with cocoa, ov 2kg but n/
                 o 4.5 kg, o/65% by wt of sugar, desc in add
                 US nte 3 to Ch. 17: subj. to Ch17 US note 8.
                1806.20.77............... Chocolate/oth preps with cocoa, ov 2kg but n/
                 o 4.5 kg, o/65% by wt of sugar, desc in add
                 US nte 3 to Ch. 17: not subj. to Ch17 US
                 note 8.
                1806.20.78............... Chocolate/oth preps with cocoa, ov 2kg but n/
                 o 4.5 kg, o/65% by wt of sugar, neosi.
                1806.20.79............... Chocolate/oth preps with cocoa, ov 2kg but n/
                 o 4.5 kg, n/o 65% by wt of sugar, not in
                 blocks 4.5 kg or more, subj to GN 15.
                1806.20.81............... Chocolate/oth preps with cocoa, ov 2kg but n/
                 o 4.5 kg, (dairy prod. descr. in Ch.4 US
                 note 1), n/o 65% sugar, subj to Ch.4 nte 10,
                 not GN15.
                1806.20.82............... Chocolate/oth preps w/cocoa, o/2kg but n/o4.5
                 kg (dairy prod. of Ch4 US note 1), n/o 65%
                 sugar, less th 21% milk solid, not GN15.
                1806.20.83............... Chocolate/oth preps w/cocoa, o/2kg but n/o4.5
                 kg (dairy prod. of Ch4 US note 10), n/o 65%
                 sugar, 21% or more milk solids, not GN15.
                1806.20.85............... Low-fat chocoate crumb, n/o 65% by wt of
                 sugar, ov 2kg but n/o 4.5 kg, subject to add
                 US note 3 to Ch. 18, not GN15.
                1806.20.87............... Low-fat chocolate crumb, n/o 65% by wt of
                 sugar, ov 2kg but n/o 4.5 kg, less than 21%
                 milk solids, not GN15, not subj to ch 18 US
                 note 3.
                1806.20.89............... Low-fat chocolate crumb, n/o 65% by wt of
                 sugar, 21% or more milk solids, not ov 2kg,
                 not GN15, not subj to ch 18 US note 3.
                1806.20.91............... Blended syrups w/chocolate or cocoa, o/2kg
                 but n/o 4.5 kg, n/o 65% sugar, descr in Ch17
                 US note 4, subj. to Ch17 US note 9, not
                 GN15.
                1806.20.94............... Blended syrups w/chocolate or cocoa, o/2kg
                 but n/o 4.5 kg, n/o 65% sugar, descr in Ch
                 17 US note 4, not subj. to Cha7 US note 9,
                 not GN15.
                1806.20.95............... Chocolate and preps w/cocoa, nesoi, o/2kg but
                 n/o 4.5 kg, n/o 65% sugar, desc in Ch17 US
                 note 3, subj. to Ch17 US note 8, not GN15.
                1806.20.98............... Chocolate and preps w/cocoa, neosi, o/2kg but
                 n/o 4.5 kg, n/o 65% sugar, desc in Ch17 US
                 note 3, not subj to Ch.17 US note 8, not
                 GN15.
                1806.20.99............... Chocolate and preps with cocoa, nesoi, ov 2kg
                 but n/o 4.5 kg, n/o 65% sugar, nesoi.
                1806.31.00............... Chocolate and other cocoa preparations, in
                 blocks, slabs or bars, filled, not in bulk.
                1806.32.01............... Chocolate, nt filled, in blocks/slabs/bars
                 2kg or less, subj. to GN15.
                1806.32.04............... Chocolate, nt filled, in blocks/slabs/bars
                 2kg or less, subj. to add US note 2 to Ch.
                 18.
                1806.32.06............... Chocolate, not filled, less than 21% milk
                 solids, >5.5% butterfat, in blocks/slabs/
                 bars 2kg or less.
                1806.32.08............... Chocolate, not filled, 21% or more milk
                 solids, >5.5% butterfat, in blocks/slabs/
                 bars 2kg or less.
                1806.32.14............... Chocolate, not filled, in blocks/slabs/bars
                 2kg or less, subj. to add US note 3 to Ch.
                 18.
                1806.32.16............... Chocolate, not filled, less than 21% milk
                 solids, 10% milk
                 solid by weight, described in US note 2.
                1901.10.16............... Preps for infant use, infant formula
                 containing Oligossaccharides and > 10% milk
                 solid by weight, nesoi.
                1901.10.21............... Pre[s for infant use containing >10% milk
                 solids, dairy products described in
                 additional note 10 to chap: provisional.
                1901.10.26............... Preps for infant use, containing >10% weight
                 of milk solids, dairy products described in
                 additional note 1 to chapter 4, nesoi.
                1901.10.29............... Preps for infant use, containing >10% by
                 weight of milk solids, nesoi.
                1901.10.31............... Preps for infant use, nesoi, described in
                 general note 15 of USHTS and entered
                 pursuant to its provisions.
                1901.10.33............... Preps for infant use, nesoi, containing
                 Oligosaccharides described in additional US
                 note 2: provisional.
                1901.10.36............... Preps for infant use, nesoi, formula
                 containing Oligosaccharides, nesoi.
                1901.10.41............... Preps for infant use, nesoi, dairy products
                 described in additional US note 10 to
                 chatper 4: provisional.
                1901.10.44............... Preps for infant use, dairy products
                 described in additional US note 1 to chapter
                 4.
                1901.10.49............... Preps for infant use, nesoi.
                1901.10.52............... Preps for young children, containing >10%
                 milk solids by weight, described in general
                 note 15 of USHTS: provisional.
                1901.10.54............... Preps suitable for young children, containing
                 >10% milk solids by weight, described in
                 additional US note 10 to chapter 4.
                1901.10.56............... Preps for young children, dairy preps
                 containing > 10% by weight of milk solids,
                 nesoi.
                1901.10.62............... Preps for young children, nesoi, described in
                 general note 15: provisional.
                1901.10.64............... Preps for young children, nesoi, described in
                 additional US note 10 to chapter 4.
                1901.10.66............... Preps for young children, nesoi.
                1901.10.72............... Preps for young children, other excl dairy,
                 described in general note 15 of USHTS and
                 entered pursuant to its provisions.
                1901.10.74............... Preps for young children, nesoi, described in
                 additional US note 8 to chapter 17 and
                 entered pursuant to its provisions.
                1901.10.76............... Preps for young children, nesoi, containing
                 >10% by dry weight of sugar described in
                 additional US note 3 to Chapter 17:
                 provisional.
                1901.10.91............... Preps for young children, nesoi.
                1901.20.02............... Mixes for bakers wares, o/25% butterfat, not
                 retail, subject to gen. note 15 of the HTS.
                1901.20.05............... Mixes for bakers wares (dairy prod. of Ch4 US
                 note 1), o/25% by wt butterfat, not retail,
                 subj. to add. US nte 10 to Ch.4, not GN15.
                1901.20.15............... Mixes for bakers wares (dairy prod. of Ch4 US
                 note 1), o/25% by wt butterfat, not retail,
                 not subj. to add. US nte 10 to Ch.4, not
                 GN15.
                1901.20.20............... Mixes for bakers wares, o/65% sugar, o/25%
                 bf, not retail, descr in add US note 2 to
                 Ch. 17: subj. to add. US nte 7 to Ch.17, not
                 GN15.
                1901.20.25............... Mixes and doughs for the prep of bakers wares
                 of heading 1905, containing over 25% by
                 weight of butterfat, not put up for retail
                 sale, nesoi.
                1901.20.30............... Mixes for bakers wares, o/25% bf, not retail,
                 descr in add US note 1 to Ch. 19: subj. to
                 add. US nte 3 to Ch.19, not GN15.
                1901.20.35............... Mixes for bakers wares, o/25% bf, not retail,
                 descr in add US note 1 to Ch. 19: not subj.
                 to add. US nte 3 to Ch.19, not GN15.
                1901.20.40............... Mixes for bakers wares, o/25% bf, not retail,
                 nesoi.
                1901.20.42............... Mixes for bakers wares, n/o 25% bf, not
                 retail, subject to gen. note 15 of the HTS.
                1901.20.45............... Mixes for bakers wares (dairy prod. of Ch4 US
                 note 1), n/o 25% bf, not retail, subj. to
                 add. US nte 10 to Ch.4, not GN15.
                1901.20.50............... Mixes for bakers wares (dairy prod. of Ch4 US
                 note 1), n/o 25% bf, not retail, not subj.
                 to add. US nte 10 to Ch.4, not GN15.
                1901.20.55............... Mixes for bakers wares, o/65% sugar, n/o 25%
                 bf, not retail, descr in add US note 2 to
                 Ch. 17: subj. to Ch17 US nte 7, not GN15.
                [[Page 22582]]
                
                1901.20.60............... Mixes for bakers wares, o/65% sugar, n/o 25%
                 bf, not retail, descr in add US note 2 to
                 Ch. 17: not subj. to Ch17 US nte 7, not
                 GN15.
                1901.20.65............... Mixes for bakers wares, n/o 25% bf, not
                 retail, descr in add US note 1 to Ch. 19:
                 subj. to add. US nte 3 to Ch.19, not GN15.
                1901.20.70............... Mixes for bakers wares, n/o 25% bf, not
                 retail, descr in add US note 1 to Ch. 19:
                 not subj. to add. US nte 3 to Ch.19, not
                 GN15.
                1901.20.80............... Mixes for bakers wares, n/o 25% bf, not
                 retail, nesoi.
                1901.90.10............... Malt extract, fluid.
                1901.90.20............... Malt extract, solid or condensed.
                1901.90.25............... Puddings, ready for immediate consumption
                 without further preparation.
                1901.90.28............... Dry mix. w/less than 31% bf & 17.5% or more
                 sodium caseinate, bf, whey solids o/5.5%
                 b'fat & dry whole milk, n/cntng dry milk/
                 whey/b'fat.
                1901.90.32............... Cajeta not made from cow's milk.
                1901.90.33............... Margarine cheese subject to gen. note 15 of
                 the HTS and entered pursuant to its
                 provisions.
                1901.90.34............... Margarine cheese subject to add. US note 23
                 to Ch. 4 and entered pursuant to its
                 provisions.
                1901.90.36............... Margarine cheese not subject to gen. note 15
                 or add US note 23 to Ch. 4.
                1901.90.60............... Malted milk described in general note 15 of
                 USHTS and entered pursuant to its
                 provisions.
                1901.90.61............... Malted milk described in additional US note
                 10 to chapter 4: provisional.
                1901.90.62............... Malted milk containing >10% by weight of milk
                 solids, nesoi.
                1901.90.63............... Articles of milk or cream, nesoi, preps
                 containing >10% by weight of milk solids,
                 described in general note 15: provisional.
                1901.90.64............... Articles of milk or cream, nesoi, preps
                 containing >10% by weight of milk solids,
                 described in additional US note 10 to
                 chapter 4.
                1901.90.65............... Articles of milk or cream, nesoi, preps
                 containing >10% by weight of milk solids,
                 nesoi.
                1901.90.66............... Malted milk, nesoi, described in general note
                 15 of USHTS and entered pursuant to its
                 provisions.
                1901.90.67............... Articles of milk or cream, nesoi, containing
                 >65% by dry weight of sugar described in
                 additional US note 7 to Chapter 17:
                 provisional.
                1901.90.68............... Articles of milk or cream, nesoi, containing
                 >65% by dry weight of sugar described in
                 additional US note 2 to Chapter 17:
                 provisional.
                1901.90.69............... Articles of milk or cream, nesoi, described I
                 n additional US note 8 to chapter 17 and
                 entered pursuant to its provisions.
                1901.90.71............... Articles of milk or cream, nesoi, containing
                 >10% by dry weight of sugar described in
                 additional US note 3 to chapter 17:
                 provisional.
                1901.90.72............... Food preps, nesoi, containing >5.5% by weight
                 of butterfat and not packaged for retail
                 sale, nesoi.
                1902.11.20............... Uncooked pasta, not stuffed or otherwise
                 prepared, containing eggs, exclusively
                 pasta.
                1902.11.40............... Uncooked pasta, not stuffed or otherwise
                 prepared, containing eggs, nesoi, including
                 pasta packaged with sauce preparations.
                1902.40.00............... Couscous, whether or not prepared.
                1903.00.20............... Tapioca and substitutes prepared from
                 arrowroot, cassava or sago, in the form of
                 flakes, grains, pearls, siftings or in
                 similar forms.
                1903.00.40............... Tapioca and substitutes, prepared from starch
                 nesoi, in the form of flakes, grains,
                 pearls, siftings or in similar forms.
                1904.10.00............... Prepared foods obtained by the swelling or
                 roasting of cereals or cereal products.
                1904.20.10............... Prep food in airtght cont., of unroast cereal
                 flake/mixture of unroasted/roasted cereal
                 flake/swelled cereal, no apricot/citrus/
                 peach/pear.
                1904.20.90............... Prepared foods obtained from unroasted cereal
                 flakes or from mixtures of unroasted and
                 roasted cereal flakes or swelled cereals,
                 nesoi.
                1904.30.00............... Bulgur wheat, in grain form or in form of
                 flakes or other worked grain (except flour,
                 groats & meal), pre-cooked or otherwise
                 prepared, nesoi.
                1904.90.01............... Cereals, other than corn, in grain form or
                 form flakes or other worked grain (not
                 flour, groat & meal), pre-cooked or
                 otherwise prepared, nesoi.
                1905.10.00............... Crispbread.
                1905.20.00............... Gingerbread and the like.
                1905.31.00............... Sweet biscuits.
                1905.32.00............... Waffles and wafers.
                1905.40.00............... Rusks, toasted bread and similar toasted
                 products.
                1905.90.90............... Bakers' wares communion wafers, empty
                 capsules suitable for pharmaceutical use,
                 sealing wafers, rice paper and similar
                 products, nesoi.
                2001.90.10............... Capers, prepared or preserved by vinegar or
                 acetic acid, in immediate containers holding
                 more than 3.4 kg.
                2001.90.33............... Nopalitos, preserved by vinegar.
                2001.90.45............... Mangoes, prepared or preserved by vinegar or
                 acetic acid.
                2004.10.40............... Yellow (Solano) potatoes, prepared or
                 preserved otherwise than by vinegar or
                 acetic acid, frozen.
                2004.90.10............... Antipasto, prepared or preserved otherwise
                 than by vinegar or acetic acid, frozen.
                2005.10.00............... Homogenized vegetables, prepared or preserved
                 otherwise than by vinegar or acetic acid,
                 not frozen.
                2005.70.02............... Olives, green, not pitted, in saline, ripe,
                 in containers holding 13 kg or less,
                 aggregate quantity not to exceed 730 m ton/
                 yr.
                2005.70.04............... Olives, green, not pitted, in saline, ripe,
                 in containers holding 13 kg or less,
                 aggregate quantity exceeding 730 m ton/yr.
                2005.70.06............... Olives, green, not pitted, in saline, not
                 ripe, in containers holding o/8 kg for
                 repkg, subject to add. US note 4 to Ch. 20.
                2005.70.08............... Olives, green, not pitted, in saline, not
                 ripe, in containers holding o/8 kg for
                 repkg, not subject to add. US note 4 to Ch.
                 20.
                2005.70.12............... Olives, green, not pitted, in saline, not
                 ripe.
                2005.70.16............... Olives, green, in saline, place packed,
                 stuffed, in containers holding n/o 1 kg,
                 aggregate quantity n/o 2700 m ton/yr.
                [[Page 22583]]
                
                2005.70.18............... Olives, green, in saline, place packed,
                 stuffed, in containers holding n/o 1 kg,
                 aggregate quantity o/2700 m ton/yr.
                2005.70.23............... Olives, green, in saline, place packed,
                 stuffed, not in containers holding 1 kg or
                 less.
                2005.70.50............... Olives (not green), in a saline solution,
                 canned, not pitted.
                2005.70.91............... Olives, green, container less 13 kg, quota of
                 550 m tons/year, prepared or preserved
                 otherwise than by vinegar/acetic acid, not
                 in saline.
                2005.70.93............... Olives, green, container less than 13 kg,
                 exceed 550 m tons/year, prepared or
                 preserved otherwise than by vinegar/acetic
                 acid, not in saline.
                2007.91.90............... Citrus jams, fruit jellies, and marmalades
                 (other than orange).
                2007.99.30............... Guava jam.
                2007.99.55............... Papaya pastes and purees, being cooked
                 preparations.
                2008.11.35............... Blanched peanuts, nesoi, not subject to gen
                 note 15 or add US note 2 to Ch. 12.
                2008.11.60............... Peanuts, otherwise prepared or preserved,
                 nesoi, not subject to gen note 15 or add US
                 note 2 to Ch. 12.
                2008.30.35............... Orange pulp, otherwise prepared or preserved,
                 nesoi.
                2008.30.37............... Citrus fruit pulp other than orange,
                 otherwise prepared or preserved, nesoi.
                2008.30.60............... Lemons (other than peel or pulp), otherwise
                 prepared or preserved, nesoi.
                2008.30.66............... Limes (other than peel or pulp), otherwise
                 prepared or preserved, not elsewhere
                 specified or included.
                2008.30.85............... Citron (other than peel or pulp), otherwise
                 prepared or preserved, nesoi.
                2008.91.00............... Palm hearts, otherwise prepared or preserved,
                 nesoi.
                2008.99.10............... Avocados, otherwise prepared or preserved,
                 nesoi.
                2008.99.13............... Banana pulp, otherwise prepared or preserved,
                 nesoi.
                2008.99.45............... Papaya pulp, otherwise prepared or preserved,
                 nesoi.
                2008.99.65............... Yucca, otherwise prepared or preserved,
                 nesoi.
                2009.12.25............... Orange juice, not frozen, Brix value not
                 exceed 20, not concentrate & not made from
                 juice degree concentration of 1.5 or >,
                 unfermented.
                2009.12.45............... Orange juice, not frozen, of a Brix value not
                 exceeding 20, concentrated, unfermented.
                2009.19.00............... Orange juice, not frozen, of a Brix value
                 exceeding 20, unfermented.
                2009.21.20............... Grapefruit juice, Brix value not exceeding
                 20, not concentrated and not made from a
                 juice degree of concentration of 1.5 or >,
                 unfermented.
                2009.21.40............... Grapefruit juice, of a Brix value not
                 exceeding 20, concentrated, unfermented.
                2009.31.10............... Lime juice, of a Brix value not exceeding 20,
                 unfit for beverage purposes, unfermented.
                2009.39.10............... Lime juice, of a Brix value exceeding 20,
                 unfit for beverage purposes, unfermented.
                2009.39.20............... Lime juice, of a Brix value exceeding 20, fit
                 for beverage purposes, unfermented.
                2009.41.20............... Pineapple juice, of a Brix value not
                 exceeding 20, not concentrated, or not
                 having a degree of concentration of > 3.5,
                 unfermented.
                2009.49.20............... Pineapple juice, of a Brix value exceeding
                 20, not concentrated, or not having a degree
                 of concentration of > 3.5, unfermented.
                2009.61.00............... Grape juice (including grape must), of a Brix
                 value not exceeding 30, unfermented.
                2009.81.00............... Cranberry juice, concentrated or not
                 concentrated.
                2009.89.40............... Prune juice, concentrated or not
                 concentrated.
                2009.90.20............... Mixtures of vegetable juices, concentrated or
                 not concentrated.
                2101.11.21............... Instant coffee, not flavored.
                2101.11.29............... Extracts, essences and concentrates of coffee
                 other than unflavored instant coffee.
                2101.12.32............... Preparations with a basis of extracts,
                 essences or concentrates or with a basis of
                 coffee, subject to general note 15 (outside
                 quota).
                2101.12.34............... Blend syrup (Ch17 add US note 4) preparation
                 w/basis of extract,essence or concentrate or
                 w/basis of coffee, subj. quota of Ch17 add
                 US nte 9.
                2101.12.38............... Blend syrup (Ch17 add US note 4) preparation
                 w/basis of extract, essence or concentrate
                 or w/basis of coffee, over Ch17 add US note
                 9 quota.
                2101.12.44............... Preparation ov 65% sugar (Ch17 add US nte 2)
                 w/basis of extract,essence or concentrate or
                 w/basis of coffee, subj. quota of Ch17 add
                 US nte 7.
                2101.12.48............... Preparation ov 65% sugar (Ch17 add US note 2)
                 w/basis of extract, essence or concentrate
                 or w/basis of coffee, ov Ch17 add US note 9
                 quota.
                2101.12.54............... Preparation ov 10% sugar (Ch17 add US nte 3)
                 w/basis of extract,essence or concentrate or
                 w/basis of coffee, subj. quota of Ch17 add
                 US nte 8.
                2101.12.58............... Preparation ov 10% sugar (Ch17 add US note 3)
                 w/basis of extract, essence or concentrate
                 or w/basis of coffee, ov Ch17 add US note 8
                 quota.
                2101.12.90............... Preparations nesoi, with a basis of extracts,
                 essences or concentrates or with a basis of
                 coffee.
                2101.20.20............... Extracts, essences or concentrates of tea or
                 mate.
                2101.20.32............... Preparations with a basis of extracts,
                 essences or concentrates or with a basis of
                 tea or mate, subject to general note 15
                 (outside quota).
                2101.20.34............... Blend syrup (Ch17 add US nte 4) preparation w/
                 basis extract/essence/concentrate or w/basis
                 of tea or mate, subj. quota of Ch17 add US
                 nte 9.
                2101.20.38............... Blend syrup (Ch17 add US note 4) preparation
                 w/basis of extract/essence/concentrate or w/
                 basis of tea or mate, over Ch17 add US note
                 9 quota.
                2101.20.44............... Preparation ov 65% sugar (Ch17 add US nte 2)
                 w/basis extract/essence/concentrate or w/
                 basis of tea or mate, subj. quota of Ch17
                 add US note 7.
                [[Page 22584]]
                
                2101.20.48............... Preparation ov 65% sugar (Ch17 add US note 2)
                 w/basis of extract/essence/concentrate or w/
                 basis of tea or mate, ov Ch17 add US note 9
                 quota.
                2101.20.54............... Preparation ov 10% sugar (Ch17 add US nte 3)
                 w/basis extract/essence/concentrate or w/
                 basis of tea or mate,subj. quota of Ch17 add
                 US note 8.
                2101.20.58............... Preparation ov 10% sugar (Ch17 add US note 3)
                 w/basis of extract/essence/concentrate or w/
                 basis of tea or mate, ov Ch17 add US note 8
                 quota.
                2101.20.90............... Preparations nesoi, with a basis of extracts,
                 essences or concentrates or with a basis of
                 tea or mate.
                2101.30.00............... Roasted chicory and other roasted coffee
                 substitutes and extracts, essences and
                 concentrates thereof.
                2102.10.00............... Active yeasts.
                2102.20.20............... Inactive yeasts (except dried brewers'
                 yeast).
                2102.20.40............... Dried brewers' yeast, crude.
                2102.20.60............... Single-cell micro-organisms, dead, excluding
                 yeasts, (but not including vaccines of
                 heading 3002).
                2102.30.00............... Prepared baking powders.
                2103.20.20............... Tomato ketchup.
                2103.20.40............... Tomato sauces, nesoi.
                2103.30.20............... Mustard flour and meal.
                2103.30.40............... Prepared mustard.
                2103.90.20............... Sauces derived or prepared from fish.
                2103.90.40............... Nonalcoholic preparations of yeast extract
                 (other than sauces).
                2103.90.72............... Mixed condiments and mixed seasonings
                 (described in add US note 3 to Ch. 21),
                 subject to gen. note 15 of the HTS.
                2103.90.74............... Mixed condiments and mixed seasonings
                 (described in add US note 3 to Ch. 21),
                 subject to add. US note 8(a) to Ch.17, not
                 GN15.
                2103.90.78............... Mixed condiments and mixed seasonings
                 (described in add US note 3 to Ch. 21), not
                 subject to gen note 15 or add. US note 8(a)
                 to Ch.17.
                2103.90.90............... Sauces and preparations therefor, neosi.
                2104.10.00............... Soups and broths and preparations therefor.
                2104.20.10............... Homogenized composite food preps put up for
                 retail sale for infants or for dietectic
                 purposes.
                2104.20.50............... Homogenized composite food preps put up for
                 retail sale for young children.
                2105.00.05............... Ice cream, whether or not w/cocoa, subject to
                 gen. note 15 of the HTS.
                2105.00.10............... Ice cream, whether or not w/cocoa, subject to
                 add. US note 5 to Ch. 21, not GN15.
                2105.00.20............... Ice cream, whether or not containing cocoa,
                 not subject to gen note 15 or add. US note 5
                 to Ch.21.
                2105.00.25............... Edible ice (dairy prod. described in add US
                 note 1 to Ch. 4), subject to gen note 15 of
                 the HTS.
                2105.00.30............... Edible ice (dairy prod. described in add US
                 note 1 to Ch. 4), subject to add US note 10
                 to Ch. 4, not GN15.
                2105.00.40............... Edible ice except ice cream, dairy products
                 described in add'l U.S. note 1 to chap. 4,
                 nesoi.
                2105.00.50............... Edible ice, except ice cream, not described
                 in add US note 1 to Ch. 4, nesoi.
                2106.90.03............... Food preps, nesoi, n/o 5.5% bf, mixed w/other
                 ingred. if o/16% milk solids capable of
                 being further proc., subj. to GN15.
                2106.90.06............... Food preps, nesoi, n/o 5.5% bf, mixed w/other
                 ingred. if o/16% milk solids capable of
                 being further proc., subj. to Ch4 US nte 10,
                 not GN15.
                2106.90.09............... Food preps, nesoi, n/o 5.5% b'fat, mixed w/
                 other ingredi., if o/16% milk solids by wt,
                 capable of being further proc, bulk, nesoi,
                 not GN15.
                2106.90.12............... Compound alcoholic preparations of a kind
                 used for the manufacture of beverages, over
                 20% weight alcohol but not over 0.5% vol
                 alcohol.
                2106.90.15............... Compound alcoholic preparations used in the
                 manufacture of beverages, cont. over 20% not
                 over 50% of alcohol by weight.
                2106.90.18............... Compound alcoholic preparations of a kind
                 used for the manufacture of beverages,
                 containing over 50% of alcohol by weight.
                2106.90.22............... Butter substitutes o/10% by wt of milk
                 solids, o/45% butterfat, subject to gen.
                 note 15 to the HTS.
                2106.90.24............... Butter substitutes o/10% by wt of milk
                 solids, o/45% butterfat, subject to add US
                 note 14 to Ch.4, not GN15.
                2106.90.26............... Butter substitutes o/10% by wt of milk
                 solids, o/45% butterfat, not subject to gen
                 note 15 or add US note 14 to Ch.4.
                2106.90.28............... Butter substitutes o/10% by wt of milk
                 solids, n/o 45% butterfat, neosi.
                2106.90.32............... Butter substitutes n/o 10% by wt of milk
                 solids, o/45% butterfat, subject to gen.
                 note 15 to the HTS.
                2106.90.34............... Butter substitutes n/o 10% by wt of milk
                 solids, o/45% butterfat, subject to add US
                 note 14 to Ch.4, not GN15.
                2106.90.36............... Butter substitutes n/o 10% by wt of milk
                 solids, o/45% butterfat, not subject to gen
                 note 15 or add US note 14 to Ch.4.
                2106.90.38............... Butter substitutes n/o 10% by wt of milk
                 solids, n/o 45% butterfat, neosi.
                2106.90.42............... Syrups from cane/beet sugar, neosi, w/added
                 coloring but not added flavoring, subject to
                 gen. note 15 of the HTS.
                2106.90.44............... Syrups from cane/beet sugar, neosi, w/added
                 coloring but not added flavoring, subject to
                 add US note 5 to Ch. 17, not GN15.
                2106.90.46............... Syrups from cane/beet sugar, neosi, w/added
                 coloring but not added flavoring, not
                 subject to gen note 15 or add US note 5 to
                 Ch. 17.
                2106.90.48............... Orange juice, fortified with vitamins or
                 minerals.
                2106.90.52............... Juice of any single fruit or vegetables
                 juices (o/t orange), concentrated, fortified
                 with vitamins or minerals.
                2106.90.54............... Mixtures of fruit or vegetable juices,
                 fortified with vitamins or minerals, nesoi,
                 mixtures of juices in concentrated form.
                2106.90.58............... Food preparations of gelatin, neosi.
                2106.90.62............... Food preps, nesoi, o/10% by wt of milk
                 solids, subject to gen. note 15 of the HTS.
                2106.90.64............... Food preps, nesoi, o/10% by wt of milk
                 solids, dairy prods, descr. in add US note 1
                 to Ch.4: subject to add US note 10 to Ch.4,
                 not GN15.
                2106.90.66............... Food preps, nesoi, o/10% by wt of milk
                 solids, dairy prods, descr. in add US note 1
                 to Ch.4: not subject to Ch4 US note 10, not
                 GN15.
                2106.90.68............... Blended syrups, neosi, o/10% milk solids,
                 descr. in add US note 4 to Ch 17: subject to
                 add US note 9 to Ch. 17, not GN15.
                [[Page 22585]]
                
                2106.90.72............... Blended syrups, neosi, o/10% milk solids,
                 descr. in add US note 4 to Ch 17: not
                 subject to add US note 9 to Ch. 17, not
                 GN15.
                2106.90.74............... Food preps, nesoi, o/10% milk solids, o/65%
                 sugar, descr. in add US note 2 to Ch.17,
                 subject to add US note 7 to Ch. 17, not
                 GN15.
                2106.90.76............... Food preps, nesoi, o/10% milk solids, o/65%
                 sugar, descr. in add US note 2 to Ch.17, not
                 subject to add US note 7 to Ch. 17, not
                 GN15.
                2106.90.78............... Food preps, nesoi, o/10% milk solids, o/10%
                 sugar, descr. in add US note 3 to Ch.17,
                 subject to add US note 8 to Ch. 17, not
                 GN15.
                2106.90.80............... Food preps, nesoi, o/10% milk solids, o/10%
                 sugar, descr. in add US note 3 to Ch.17, not
                 subject to add US note 8 to Ch. 17, not
                 GN15.
                2106.90.82............... Food preps, nesoi, o/10% milk solids, neosi.
                2106.90.83............... Food preps, nesoi, n/o 10% by wt of milk
                 solids, subject to gen. note 15 of the HTS.
                2106.90.85............... Food preps, nesoi, n/o 10% by wt of milk
                 solids, dairy prods, descr. in add US note 1
                 to Ch.4: subject to add US note 10 to Ch.4,
                 not GN15.
                2106.90.87............... Food preps, nesoi, n/o 10% by wt of milk
                 solids, dairy prods, descr. in add US note 1
                 to Ch.4: n/subject to add US note 10 to Ch.
                 4, n/GN15.
                2106.90.89............... Blended syrups, neosi, n/o 10% milk solids,
                 descr. in add US note 4 to Ch 17: subject to
                 add US note 9 to Ch. 17, not GN15.
                2106.90.91............... Blended syrups, neosi, n/o/10% milk solids,
                 descr. in add US note 4 to Ch 17: not
                 subject to add US note 9 to Ch. 17, not
                 GN15.
                2106.90.92............... Food preps, nesoi, n/o 10% milk solids, o/65%
                 sugar, descr. in add US note 2 to Ch.17,
                 subject to add US note 7 to Ch. 17, not
                 GN15.
                2106.90.94............... Food preps, nesoi, n/o 10% milk solids, o/65%
                 sugar, descr. in add US note 2 to Ch.17, not
                 subject to add US note 7 to Ch. 17, not
                 GN15.
                2106.90.95............... Food preps, nesoi, n/o 10% milk solids, o/10%
                 sugar, descr. in add US note 3 to Ch.17,
                 subject to add US note 8 to Ch. 17, not
                 GN15.
                2106.90.97............... Food preps, nesoi, n/o 10% milk solids, o/10%
                 sugar, descr. in add US note 3 to Ch.17, not
                 subject to add US note 8 to Ch. 17, not
                 GN15.
                2106.90.98............... Other food preps nesoi, incl preps for the
                 manufacture of beverages, non-dairy coffee
                 whiteners, herbal teas and flavored honey.
                2202.91.00............... Nonalcoholic beer.
                2202.99.10............... Chocolate milk drink.
                2202.99.22............... Milk-based drinks described in general note
                 15 of USHTS and entered pursuant to its
                 provisions, nonalcoholic, nesoi.
                2202.99.24............... Milk-based drinks described in additional US
                 note 10 to chapter 4 and entered pursuant to
                 its provisions, nonalcoholic, nesoi.
                2202.99.28............... Milk-based drinks, nonalcoholic, nesoi.
                2204.22.20............... Wine of fresh grapes of an alcoholic strength
                 by volume 10 liters.
                2204.22.40............... Wine of fresh grapes of an alcoholic strength
                 by volume >14%, in containers holding 10 liters.
                2204.22.60............... Wine of fresh grapes of an alcoholic strength
                 by volume 10
                 liters.
                2204.22.80............... Wine of fresh grapes of an alcoholic strength
                 by volume >14% I n containers holding >10
                 liters.
                2204.29.61............... Wine of fresh grapes of an alcoholic strength
                 by volume 10
                 liters.
                2204.29.81............... Wine of fresh grapes of an alcoholic strength
                 by volume >14% in containers holding >10
                 liters.
                2204.30.00............... Grape must, nesoi, in fermentation or with
                 fermentation arrested otherwise than by
                 addition of alcohol.
                2205.10.30............... Vermouth in containers holding 2 liters or
                 less.
                2205.10.60............... Wine of fresh grapes flavored with plants or
                 aromatic substances, other than vermouth, in
                 containers holding 2 liters or less.
                2205.90.20............... Vermouth in containers each holding over 2
                 liters but not over 4 liters.
                2205.90.40............... Vermouth in containers each holding over 4
                 liters.
                2205.90.60............... Wine of fresh grapes flavored with plants or
                 aromatic substances, other than vermouth, in
                 containers holding over 2 liters.
                2206.00.15............... Cider, fermented, whether still or sparkling.
                2206.00.30............... Prune wine.
                2206.00.60............... Effervescent wine, nesoi.
                2207.20.00............... Ethyl alcohol and other spirits, denatured,
                 of any strength.
                2208.20.10............... Pisco and singani.
                2208.20.20............... Grape brandy, excluding pisco and singani, in
                 containers not over 4 liters, not over $2.38/
                 liter.
                2208.20.30............... Grape brandy, excluding pisco and singani, in
                 containers not over 4 liters, valued over
                 $2.38 to $3.43/liter.
                2208.20.40............... Grape brandy, excluding pisco and singani, in
                 containers not over 4 liters, valued over
                 $3.43/liter.
                2208.20.50............... Grape brandy, excluding pisco and singani, in
                 containers over 4 liters, not over $2.38/
                 liter.
                2208.20.60............... Grape brandy, excluding pisco and singani, in
                 containers over 4 liters, over $2.38/liter.
                2208.30.30............... Irish and Scotch whiskies.
                2208.30.60............... Whiskies, other than Irish and Scotch
                 whiskies.
                2208.40.20............... Rum and tafia, in containers each holding not
                 over 4 liters, valued not over $3/proof
                 liter.
                2208.40.40............... Rum and tafia, in containers each holding not
                 over 4 liters, valued over $3/proof liter.
                2208.40.60............... Rum and tafia, in containers each holding
                 over 4 liters, valued not over $0.69/proof
                 liter.
                2208.40.80............... Rum and tafia, in containers each holding
                 over 4 liters, valued over $0.69/proof
                 liter.
                2208.50.00............... Gin and Geneve.
                2208.60.10............... Vodka, in containers each holding not over 4
                 liters, valued not over $2.05/liter.
                2208.60.20............... Vodka, in containers each holding not over 4
                 liters, valued over $2.05/liter.
                2208.60.50............... Vodka, in containers each holding over 4
                 liters.
                [[Page 22586]]
                
                2208.70.00............... Liqueurs and cordials.
                2208.90.01............... Aquavit.
                2208.90.05............... Bitters, not fit for use as beverages.
                2208.90.10............... Bitters, fit for use as beverages.
                2208.90.12............... Slivovitz brandy, valued not over $3.43/
                 liter, in containers each holding not over 4
                 liters.
                2208.90.14............... Slivovitz brandy, valued not over $3.43/
                 liter, in containers each holding over 4
                 liters.
                2208.90.15............... Slivovitz brandy, valued over $3.43/liter.
                2208.90.20............... Brandy, except slivovitz, in containers each
                 holding not over 4 liters, valued not over
                 $2.38/liter.
                2208.90.25............... Brandy, except grape brandy and slivovitz, in
                 containers each holding not over 4 liters,
                 valued over $2.38 but not over $3.43/liter.
                2208.90.30............... Brandy, except grape brandy and slivovitz, in
                 containers each holding not over 4 liters,
                 valued over $3.43/liter.
                2208.90.35............... Brandy, except grape brandy and slivovitz, in
                 containers each holding over 4 liters,
                 valued not over $2.38/liter.
                2208.90.40............... Brandy, except grape brandy and slivovitz, in
                 containers each holding over 4 liters,
                 valued over $2.38/liter.
                2208.90.46............... Kirschwasser and ratafia.
                2208.90.50............... Tequila, in containers each holding not over
                 4 liters.
                2208.90.55............... Tequila, in containers each holding over 4
                 liters.
                2208.90.71............... Imitations of brandy and other spirituous
                 beverages containing alcohol.
                2208.90.72............... Mescal in containers each holding not over 4
                 liters.
                2208.90.75............... Spirits nesoi, fit for use as beverages or
                 for beverage purposes.
                2208.90.80............... Undenatured ethyl alcohol of an alcoholic
                 strength by volume of less than 80 percent
                 vol., nesoi.
                2302.10.00............... Bran, sharps (middlings) and other residues,
                 derived from the sifting, milling or other
                 working of corn (maize).
                2306.10.00............... Oilcake and other solid residues, resulting
                 from the extraction of vegetable fats or
                 oils, of cotton seeds.
                2306.50.00............... Oilcake and other solid residues, resulting
                 from the extraction of vegetable fats or
                 oils, of coconut or copra.
                2306.60.00............... Oilcake and other solid residues, resulting
                 from the extraction of vegetable fats or
                 oils, of palm nuts or kernels.
                2307.00.00............... Wine lees; argol.
                2308.00.10............... Acorns and horse-chestnuts, of a kind used in
                 animal feeding, not elsewhere specified or
                 included.
                2308.00.93............... Screenings, scalpings, chaff or scourings,
                 ground or not ground of flaxseed (linseed),
                 of a kind used in animal feeding, nesoi.
                2309.90.22............... Animal feeds w/milk or milk derivatives, o/
                 10% by wt of milk solids, subject to gen.
                 note 15 of the HTS.
                2309.90.24............... Animal feeds w/milk or milk derivatives, o/
                 10% by wt of milk solids, subject to add
                 note 2 to Ch. 23, not GN15.
                2309.90.28............... Animal feeds w/milk or milk derivatives, o/
                 10% by wt of milk solids, not subject to gen
                 note 15 or add note 2 to Ch. 23.
                2309.90.42............... Animal feeds w/milk or milk derivatives, n/o
                 10% by wt of milk solids, subject to gen.
                 note 15 of the HTS.
                2309.90.44............... Animal feeds w/milk or milk derivatives, n/o
                 10% by wt of milk solids, subject to add
                 note 2 to Ch. 23, not GN15.
                2309.90.48............... Animal feeds w/milk or milk derivatives, n/o
                 10% by wt of milk solids, not subject to gen
                 note 15 or add note 2 to Ch. 23.
                2309.90.60............... Animal feeds containing egg, other than mixed
                 feeds or mixed feed ingredients, not
                 containing milk or milk derivatives.
                2401.10.21............... Wrapper tobacco, not stemmed/stripped.
                2401.10.29............... Tobacco (o/t wrapper tobacco), cont ov 35%
                 wrapper tobacco, not stemmed/stripped.
                2401.10.48............... Tobacco, not stemmed or stripped, not or not
                 over 35% wrapper tobacco, oriental or
                 turkish type, other than cigarette leaf.
                2401.10.53............... Tobacco, not stemmed or stripped, not or not
                 over 35% wrapper tobacco, cigar binder and
                 filler.
                2401.10.61............... Tobacco, not stemmed or stripped, not or not
                 over 35% wrapper tobacco, flue-cured burley
                 etc, not for cigarettes.
                2401.10.63............... Tobacco, not stemmed or stripped, not or not
                 over 35% wrapper tobacco, flue-cured burley,
                 etc., described in addl US note 5 to chap
                 24.
                2401.10.65............... Tobacco, not stemmed or stripped, not or not
                 over 35% wrapper tobacco, flue-cured burley,
                 etc., other nesoi.
                2401.10.95............... Tobacco, not stemmed or stripped, not or not
                 over 35% wrapper tobacco, not flue-cured
                 burley, etc., other nesoi.
                2403.91.20............... ``Homogenized'' or ``reconstituted'' tobacco
                 suitable for use as wrapper tobacco.
                2403.91.45............... ``Homogenized'' or ``reconstituted'' tobacco,
                 not suitable for use as wrapper tobacco, to
                 be used in cigarettes, des. in addl US note
                 5 to chap.
                2403.91.47............... ``Homogenized'' or ``reconstituted'' tobacco,
                 not suitable for use as wrapper tobacco, to
                 be used in cigarettes, other nesoi.
                2511.10.10............... Natural barium sulfate (barytes), ground.
                2511.10.50............... Natural barium sulfate (barytes), not ground.
                2621.10.00............... Ash and residues from the incineraction of
                 municipal waste.
                2707.99.51............... Phenols > 50% by wt hydroxybenzene.
                2710.91.00............... Waste oils from petro oils/bitum minerals/
                 preps 70%+ by wt. fr. petro oils/bitum
                 minerals containing PCBs, PCTs or PBBs.
                2710.99.05............... Wastes of distillate and residual fuel oil
                 (including blends) derived from petroleum
                 oil/bituminous minerals, testing under 25
                 degree A.P.I..
                2710.99.10............... Wastes of distillate and residual fuel oil
                 (including blends) derived from petroleum
                 oil/bituminous minerals, testing 25 degrees
                 A.P.I. or >.
                2710.99.16............... Waste motor fuel or motor fuel blending stock
                 from petro oils and bitumin. minerals (o/
                 than crude) or preps. 70%+ by wt. from petro
                 oils.
                2710.99.21............... Waste kerosene or naphthas from petro oils
                 and bitumin minerals (o/than crude) or
                 preps. 70%+ by wt. From petro oils/bitumin
                 minerals.
                2710.99.31............... Waste lubricating oils, w/or w/o additives,
                 from petro oils and bitumin minerals (o/than
                 crude) or preps. 70%+ by wt. from petro
                 oils.
                2710.99.32............... Waste lubricating greases from petro oil/
                 bitum min/70%+ by wt. fr petro oils but n/o
                 10% by wt. of fatty acid salts animal/
                 vegetable origin.
                2710.99.39............... Waste lubricating greases from petro oil/
                 bitum min/70%+ by wt. fr petro oils but over
                 10% by wt. of fatty acid salts animal/
                 vegetable origin.
                [[Page 22587]]
                
                2710.99.45............... Waste mixtures of hydrocarbons from petro
                 oils & bitum. min. or preps.70%+ by wt. fr.
                 petro oils, nesoi, n/o 50% any single
                 hydrocarbon.
                2710.99.90............... Waste petroleum oils & oils from bitum. min.
                 or preps nesoi 70%+ by wt. from petro. oils
                 or bitum. min., nesoi.
                2712.20.00............... Paraffin wax (whether or not colored),
                 obtained by synthesis or other process and
                 less than 0.75% oil by wt..
                2811.19.10............... Arsenic acid.
                2816.40.20............... Oxides, hydroxides and peroxides of barium.
                2818.10.10............... Artificial corundum, crude.
                2818.10.20............... Artificial corundum, in grains, or ground,
                 pulverized or refined.
                2818.20.00............... Aluminum oxide, other than artificial
                 corundum.
                2826.90.90............... Other complex fluorine salts, nesoi.
                2827.39.10............... Vanadium chlorides.
                2827.49.50............... Chloride oxides and chloride hydroxides other
                 than of copper or of vanadium.
                2829.90.25............... Sodium bromate.
                2837.19.01............... Cyanides and cyanide oxides, except those of
                 sodium.
                2844.20.00............... Uranium enriched in U235 and plutonium and
                 their compounds; alloys, dispersions,
                 ceramic products and mixtures containing
                 these products.
                2844.40.00............... Radioactive elements, isotopes, compounds
                 nesoi; alloys, dispersions, ceramic products
                 and mixtures of these products; radioactive
                 residues.
                2844.50.00............... Spent (irradiated) fuel elements (cartridges)
                 of nuclear reactors.
                2903.21.00............... Vinyl chloride (Chloroethylene).
                2903.39.20............... Fluorinated, brominated or iodinated
                 derivatives of acyclic hydrocarbons, nesoi.
                2903.77.00............... Other acyclic hydrocarbon derivatives,
                 perhalogenated only with flourine and
                 chlorine.
                2903.79.10............... Bromochloromethane.
                2903.89.05............... Dibromoethyldibromocyclohexane.
                2903.89.11............... Halogenated pesticides derived in whole or in
                 part from benzene or other aromatic
                 hydrocarbon, nesoi.
                2903.89.31............... Chlorinated, but not otherwise halogenated
                 derivatives of cyclanic, cyclenic or
                 cycloterpenic hydrocarbons.
                2903.93.00............... Halogenated derivatives of aromatic
                 hydrocarbons, pentachlorobenzene.
                2903.99.05............... 3-Bromo-alpha,alpha,alpha-trifluorotoluene;
                 and other specified halogenated derivatives
                 of aromatic hydrocarbons.
                2903.99.08............... p-Chlorobenzotrifluoride; and 3,4-
                 Dichlorobenzotrifluoride.
                2903.99.15............... Triphenylmethyl chloride.
                2903.99.80............... Other halogenated derivatives of aromatic
                 hydrocarbons, nesoi.
                2905.43.00............... Mannitol.
                2905.44.00............... D-glucitol (Sorbitol).
                2905.45.00............... Glycerol.
                2907.29.10............... Pyrogallic acid.
                2908.19.15............... 3-Hydroxy-alpha,alpha,alpha-trifluorotoluene.
                2908.99.06............... 4-Hydroxy-1-naphthalenesulfonic acid.
                2908.99.25............... Nitrophenols, except p-nitrophenol.
                2909.30.07............... Decabromodiphenyl oxide; and
                 octabromodiphenyl oxide.
                2909.30.09............... Bis-(tribromophenoxy)ethane;
                 pentabromodiphenyl oxide; and
                 tetradecabromodiphenoxy benzene.
                2909.30.10............... 6-tert-Butyl-3-methyl-2,4-dinitroanisole
                 (Musk ambrette) and other artificial musks.
                2909.30.30............... Pesticides, of aromatic ethers and their
                 halogenated, sulfonated, nitrated or
                 nitrosated derivatives.
                2912.19.40............... Isobutanal.
                2912.41.00............... Vanillin (4-Hydroxy-3-methoxybenzaldehyde).
                2914.69.60............... 1,4-Dihydroxyanthraquinone; and 2-
                 ethylanthraquinone.
                2914.69.90............... Quinones, nesoi.
                2914.79.40............... Other halogenated, sulfonated, nitrated, etc
                 derivatives of aromatic ketones and quinones
                 whether or not with other oxygen function.
                2915.39.35............... Aromatic esters of acetic acid, nesoi.
                2915.40.20............... Aromatic salts and esters of chlorocetic
                 acids, described in additional U.S. note 3
                 to section VI.
                2916.34.15............... Odoriferous or flavoring compounds of
                 phenylacetic acid and its salts.
                2916.34.25............... Phenylacetic acid salts, nesoi, described in
                 additional US note 3 to section VI.
                2916.39.08............... 4-Chloro-3-nitrobenzoic acid.
                2916.39.12............... 4-Chloro-3,5-dinitrobenzoic acid and its
                 esters.
                2916.39.79............... Other aromatic monocarboxylic acids, their
                 anhydrides, halides, peroxides, peroxyacids
                 and their derivatives.
                2917.19.30............... Ethylene brassylate.
                2917.19.70............... Acyclic polycarboxylic acids and derivative
                 (excluding plasticizers).
                2917.39.08............... Naphthalic anhydride.
                2917.39.17............... Tetrabromophthalic anhydride.
                2918.19.20............... Aromatic carboxylic acids with alcohol
                 function, w/o other oxygen functions, and
                 their derivatives, described in add. U.S.
                 note 3 to sec. VI.
                2918.19.31............... Aromatic carboxylic acids with alcohol
                 function, without other oxygen functions,
                 and their derivatives, nesoi.
                2918.29.25............... 3-Hydroxy-2-naphthoic acid.
                2918.99.06............... 1-Hydroxy-6-octadecyloxy-2-
                 naphthalenccarboxylic acid; and 1-hydroxy-6-
                 docosyloxy-2-naphthalene carboxylic acid.
                2918.99.20............... Aromatic pesticides, derived from carboxylic
                 acids with additional oxygen function, and
                 their derivatives, nesoi.
                2918.99.35............... Odoriferous or flavoring compounds of
                 carboxylic acids with additional oxygen
                 function, and their derivatives, nesoi.
                [[Page 22588]]
                
                2918.99.47............... Other aromatic carboxylic acids with add'l
                 oxygen function and their anhydrides,
                 halide, etc deriv (exclud goods in add US
                 note 3 to sec VI).
                2918.99.50............... Nonaromatic carboxylic acids with additional
                 oxygen function, and their derivatives,
                 nesoi.
                2920.22.00............... Diethyl phosphite.
                2920.90.51............... Nonaromatic esters of inorganic acids of
                 nonmetals and their salts and derivatives,
                 excluding esters of hydrogen halides, nesoi.
                2921.12.01............... 2-(N,N-Dimethylamino)ethyl chloride
                 hydrochloride.
                2921.42.10............... N,N-Dimethylaniline.
                2921.42.18............... o-Aminobenzenesulfonic acid; 6-
                 chlorometanilic acid; 2-chloro-5-
                 nitroaniline; 4-chloro-3-nitroaniline;
                 dichloroanilines; and other specified.
                2921.42.55............... Fast color bases of aniline derivatives and
                 their salts.
                2921.42.65............... Aniline derivatives and their salts of
                 products in additional U.S. note 3 to
                 section VI.
                2921.45.60............... Aromatic monoamines and their derivatives and
                 salts described in additional US note 3 to
                 section VI, nesoi.
                2921.49.15............... m-Nitro-p-toluidine.
                2921.51.20............... Photographic chemicals of o-, m-, p-
                 phenylenediamine, diaminotoluenes, and their
                 derivatives, and salts thereof.
                2922.21.40............... Aminohydroxynaphthalene sulfonic acids and
                 their salts of products described in
                 additional US note 3 to section VI.
                2922.29.06............... m-Nitro-p-anisidine and m-nitro-o-anisidine
                 as fast color bases.
                2922.29.15............... m-Diethylaminophenol; m-dimethylaminophenol;
                 3-ethylamino-p-cresol; and 5-methoxy-m-
                 phenylenediamine.
                2922.39.10............... 2'-Aminoacetophenone & other specified
                 aromatic amino-aldehydes, -ketones and -
                 quinones, other than those with more than
                 one oxygen function.
                2924.21.18............... sym-Diethyldiphenylurea.
                2924.29.03............... 3,5-Dinitro-o-toluamide.
                2924.29.23............... 4-Aminoacetanilide; 2-2-oxamidobis[ethyl-3-
                 (3,5-di-tert-butyl-4-
                 hydroxyphenyl)propionate]; and other
                 specified cyclic amide chemicals.
                2924.29.26............... 3-Aminomethoxybenzanilide.
                2925.19.10............... Ethylenebistetrabromophthalimide.
                2925.29.70............... Tetramethylguanidine.
                2926.90.08............... Benzonitrile.
                2926.90.12............... Other dichlorobenzonitriles.
                2926.90.19............... N,N-Bis(2-cyanoethyl)aniline; and 2,6-
                 diflourobenzonitrile.
                2926.90.21............... Aromatic fungicides of nitrile-function
                 compounds.
                2926.90.23............... 3,5-Dibromo-4-hydroxybenzonitrile
                 (Bromoxynil).
                2929.10.30............... 3,4-Dichlorophenylisocyanate.
                2929.10.80............... Other isocyanates, nesoi.
                2930.20.70............... S-(2,3,3-
                 trichloroallyl)diisopropylthiocarbamate.
                2930.30.30............... Tetramethylthiuram monosulfide.
                2930.70.00............... Bis(2-hydroxyethyl)sulfide (thiodiglycol
                 (INN)).
                2930.80.00............... Aldicarb (ISO), captafol (ISO) and
                 methamidophos (ISO).
                2930.90.24............... N-Cyclohexylthiophthalimide.
                2930.90.71............... Dibutylthiourea.
                2931.33.00............... Diethyl ethylphosphonate.
                2931.39.00............... Other organo-phosphorous derivatives, nesoi.
                2931.90.05............... Diphenyldichlorosilane; and
                 phenyltrichlorosilane.
                2931.90.15............... Sodium tetraphenylboron.
                2931.90.26............... Pesticides of aromatic organo-inorganic
                 (except organo-sulfur) compounds.
                2932.14.00............... Sucralose.
                2932.91.00............... Isosafrole.
                2932.99.04............... 2,2-Dimethyl-1,3-benzodioxol-4-yl
                 methylcarbamate (Bendiocarb).
                2932.99.55............... Bis-O-[(4-methylphenyl)methylene]-D-glucitol
                 (Dimethylbenzylidene sorbitol); and
                 Rhodamine 2C base.
                2933.19.04............... Aminoethylphenylpyrazole
                 (phenylmethylaminopyrazole); 3-methyl-1-(p-
                 tolyl)-2-pyrazolin-5-one (p-
                 tolylmethylpyrazolone).
                2933.69.60............... Other compounds containing an unfused
                 triazine ring (whether or not hydrogenated)
                 in the structure.
                2934.10.70............... 4,5-Dichloro-2-n-octyl-4-isothiazolin-3-one;
                 thiothiamine hydrochloride; and 4 other
                 specified chemicals.
                2934.20.05............... N-tert-Butyl-2-benzothiazolesulfenamide.
                2934.20.80............... Other compounds containing a benzothiazole
                 ring system (whether or not hydrogenated),
                 not further fused.
                2940.00.20............... D-Arabinose.
                3204.11.15............... Disperse blue 30 and preparations based
                 thereon.
                3204.15.10............... Vat blue 1 (synthetic indigo) dye, ``Colour
                 Index No. 73000'' and preparations based
                 thereon.
                3204.15.80............... Vat dyes (including those usable in that
                 state as pigments) and preparations based
                 thereon, nesoi.
                3204.19.40............... Synthetic organic coloring matter and
                 preparations based thereon, nesoi, described
                 in additional U.S. note 3 to section VI.
                3204.20.40............... Benzoxazol.
                3301.12.00............... Essential oils of orange.
                3301.19.10............... Essential oils of grapefruit.
                3301.19.51............... Essential oils of citrus fruit, other, nesoi.
                3301.24.00............... Essential oils of peppermint (Mentha
                 piperita).
                3301.25.00............... Essential oils of mints, other than
                 peppermint.
                3301.29.10............... Essential oils of eucalyptus.
                [[Page 22589]]
                
                3301.29.20............... Essential oils of orris.
                3301.29.51............... Essential oils other than those of citrus
                 fruit, other, nesoi.
                3301.30.00............... Resinoids.
                3301.90.10............... Extracted oleoresins consisting essentially
                 of nonvolatile components of the natural raw
                 plant.
                3301.90.50............... Concentrates of essential oils; terpenic by-
                 product of the deterpenation of essential
                 oils; aqueous distillates& solutions of
                 essential oils.
                3302.10.10............... Mixtures of odoriferous substances, mixtures
                 with a basis of these substances, used in
                 the food or drink industries, not containing
                 alcohol.
                3302.10.20............... Mixtures of or with a basis of odoriferous
                 substances, used in the food or drink
                 industries, not over 20 percent alcohol by
                 weight.
                3302.10.40............... Mixtures of/with basis of odoriferous
                 substances,with 20% to 50% alcohol by
                 weight, needs only addn of ethyl alcohol or
                 water to be beverage.
                3302.10.50............... Mixtures of/with basis of odoriferous
                 substances,over 50% of alcohol by weight,
                 requiring only addn of ethyl alcohol or
                 water to be beverage.
                3302.10.90............... Mixtures of or with a basis of odoriferous
                 substances, used in the food or drink
                 industries, over 20 percent of alcohol by
                 weight, nesoi.
                3306.20.00............... Yarn used to clean between the teeth (dental
                 floss).
                3401.19.00............... Soap; organic surface-active products used as
                 soap, in bars, cakes, pieces; soap-
                 impregnated paper, wadding, felt, not for
                 toilet use.
                3406.00.00............... Candles, tapers and the like.
                3501.10.10............... Casein, milk protein concentrate.
                3501.10.50............... Casein, other than milk protein concentrate.
                3501.90.20............... Casein glues.
                3501.90.60............... Caseinates and other casein derivatives,
                 nesoi.
                3502.19.00............... Egg albumin, other than dried.
                3502.20.00............... Milk albumin, including concentrates of two
                 or more whey proteins.
                3503.00.10............... Fish glue.
                3503.00.20............... Inedible gelatin and animal glue valued under
                 88 cents per kg.
                3503.00.40............... Inedible gelatin and animal glue valued 88
                 cents or more per kg.
                3503.00.55............... Gelatin sheets and derivatives, nesoi;
                 isinglass; other glues of animal origin,
                 nesoi.
                3504.00.10............... Protein isolates.
                3504.00.50............... Peptones and their derivatives; protein
                 substances and their derivatives, nesoi;
                 hide powder.
                3505.10.00............... Dextrins and other modified starches.
                3505.20.00............... Glues based on starches or on dextrins or
                 other modified starches.
                3601.00.00............... Propellant powders.
                3602.00.00............... Prepared explosives, other than propellant
                 powders.
                3603.00.30............... Safety fuses or detonating fuses.
                3603.00.60............... Percussion caps.
                3603.00.90............... Detonating caps, igniters or electric
                 detonators.
                3604.10.10............... Display or special fireworks (Class 1.3G).
                3604.10.90............... Fireworks, nesoi.
                3604.90.00............... Signaling flares, rain rockets, fog signals
                 and other pyrotechnic articles, excluding
                 fireworks.
                3605.00.00............... Matches, other than pyrotechnic articles of
                 heading 3604.
                3606.90.30............... Ferrocerium and other pyrophoric alloys in
                 all forms.
                3606.90.40............... Metaldehyde.
                3606.90.80............... Articles of combustible materials as
                 specified in note 2 of chap. 36, nesoi.
                3808.52.00............... DDT (ISO) (clofenatone (INN)), in packings of
                 a net weight content not exceeding 300 g.
                3808.59.10............... Pesticides containing any aromatic or
                 modified aromatic specified in note 1 to
                 chapter 38.
                3808.59.50............... Pesticides, nesoi specified in note 1 to
                 chapter 38.
                3808.61.50............... Pesticides, nesoi , not exceeding 300g,
                 specified in note 2 to chapter 38.
                3809.10.00............... Finishing agents, dye carriers and like
                 products, nesoi, with a basis of amylaceous
                 substances.
                3820.00.00............... Antifreezing preparations and prepared de-
                 icing fluids.
                3823.11.00............... Stearic acid.
                3823.12.00............... Oleic acid.
                3823.13.00............... Tall oil fatty acids.
                3823.19.20............... Industrial monocarboxylic fatty acids or acid
                 oils from refining derived from coconut,
                 palm-kernel, or palm oil.
                3823.19.40............... Industrial monocarboxylic fatty acids or acid
                 oils from refining, nesoi.
                3823.70.20............... Oleyl alcohol derived from fatty substances
                 of animal or vegetable origin.
                3823.70.40............... Industrial fatty alcohols, other than oleyl,
                 derived from fatty substances of animal or
                 vegetable origin.
                3823.70.60............... Industrial fatty alcohols other than derived
                 from fatty substances of animal or vegetable
                 origin.
                3824.60.00............... Sorbitol other than that of subheading
                 2905.44.
                3824.99.36............... Mixture of vanadium.
                3825.10.00............... Municipal waste.
                3825.20.00............... Sewage sludge.
                3825.30.00............... Clinical waste.
                3913.10.00............... Alginic acid, and its salts and esters, in
                 primary forms.
                [[Page 22590]]
                
                3922.10.00............... Baths, shower baths and washbasins, of
                 plastics.
                3922.20.00............... Lavatory seats and covers, of plastics.
                3924.10.10............... Salt, pepper, mustard and ketchup dispensers
                 and similar dispensers, of plastics.
                3924.10.20............... Plates, cups, saucers, soup bowls, cereal
                 bowls, sugar bowls, creamers, gravy boats,
                 serving dishes and platters, of plastics.
                3924.10.30............... Trays, of plastics.
                3924.10.40............... Tableware and kitchenware articles, nesoi, of
                 plastics.
                3924.90.05............... Nursing nipples and finger cots.
                3924.90.10............... Curtains and drapes, incl. panels and
                 valances, napkins, table covers, mats,
                 scarves, runners, doilies, and like
                 furnishings, of plastics.
                3924.90.20............... Picture frames of plastics.
                3924.90.56............... Household articles and toilet articles,
                 nesoi, of plastics.
                3925.20.00............... Doors, windows, and their frames and
                 thresholds for doors, of plastics.
                3925.30.10............... Blinds (including venetian blinds), of
                 plastics.
                3925.30.50............... Shutters and similar articles and parts
                 thereof, nesoi, of plastics.
                3926.10.00............... Office or school supplies, of plastics.
                3926.20.10............... Gloves, seamless, of plastics.
                3926.20.40............... Gloves, nesoi, of plastics.
                3926.30.10............... Handles and knobs for furniture, coachwork or
                 the like, of plastics.
                3926.30.50............... Fittings for furniture, coachwork or the
                 like, other than handles and knobs, of
                 plastics.
                3926.40.00............... Statuettes and other ornamental articles, of
                 plastics.
                3926.90.10............... Buckets and pails, of plastics , nesoi.
                3926.90.16............... Pacifiers.
                3926.90.21............... Specified sanitary, invalid and nursing
                 products, and fittings therefor, of
                 plastics.
                3926.90.25............... Handles and knobs, not used as fittings for
                 furniture, coachwork or the like, of
                 plastics.
                3926.90.33............... Handbags made of beads, bugles and spangles,
                 of plastics.
                3926.90.35............... Beads, bugles and spangles, not strung or
                 set; articles thereof, nesoi, of plastics.
                3926.90.40............... Imitation gemstones, of plastics.
                3926.90.48............... Photo albums.
                3926.90.50............... Frames or mounts for photographic slides, of
                 plastics.
                3926.90.65............... Clothespins, spring type, of plastics.
                3926.90.70............... Clothespins, other than spring type, of
                 plastics.
                3926.90.75............... Pneumatic mattresses and other inflatable
                 articles, nesoi, of plastics.
                3926.90.77............... Waterbed mattresses and liners and parts of
                 the foregoing, of plastics.
                3926.90.85............... Fasteners, in clips suitable for use in a
                 mechanical attaching device, of plastics.
                3926.90.99............... Other articles of plastic, nesoi.
                4006.10.00............... ``Camel-back'' strips of unvulcanized rubber,
                 for retreading rubber tires.
                4009.12.00............... Tubes, pipes and hoses of vulcanized rubber
                 other than hard rubber, not reinforced or
                 combined w/other materials, with fittings.
                4009.42.00............... Tubes, pipes and hoses of vulcanized rubber
                 other than hard rubber, reinforced or
                 combined with other materials nesoi, with
                 fittings.
                4010.11.00............... Conveyor belts or belting of vulcanized
                 rubber reinforced only with metal.
                4012.19.80............... Retreaded pneumatic tires (nonradials), of
                 rubber, not elsewhere specified or included.
                4015.19.05............... Medical gloves of vulcanized rubber other
                 than hard rubber.
                4016.92.00............... Erasers, of noncellular vulcanized rubber
                 other than hard rubber.
                4016.95.00............... Inflatable articles nesoi, of noncellular
                 vulcanized rubber other than hard rubber.
                4016.99.05............... Household articles nesoi, of noncellular
                 vulcanized rubber other than hard rubber.
                4016.99.10............... Handles and knobs, of noncellular vulcanized
                 rubber other than hard rubber.
                4016.99.15............... Caps, lids, seals, stoppers and other
                 closures, of noncellular vulcanized rubber
                 other than hard rubber.
                4016.99.20............... Toys for pets made of noncellular vulcanized
                 rubber other than hard rubber.
                4101.20.10............... Whole raw hide/skin of bovine/equines (n/o 8
                 kg when dried, 10 kg when dry salted or 16
                 kg when fresh/otherwise preserved), not
                 pretanned.
                4101.20.20............... Whole bovine hides/skin upper/lining (n/o 8
                 kg when dried, 10 kg when dry salted or 16
                 kg when fresh/otherwise preserved), n/o 2.6
                 m2, nesoi.
                4101.20.30............... Whole bovine hides/skin nesoi (n/o 8 kg when
                 dried, 10 kg when dry salted or 16 kg when
                 fresh/otherwise preserved), n/o 2.6 m2,
                 nesoi.
                4101.20.35............... Whole raw buffalo hides/skins (n/o 8 kg when
                 dried, 10 kg when dry salted or 16 kg when
                 fresh/otherwise preserved), over 2.6 m2,
                 nesoi.
                4101.20.40............... Whole bovine hides/skins (not buffalo) (n/o 8
                 kg dried, 10 kg dry salted or 16 kg fresh/
                 otherwise preserved), ov 2.6 m2, vegetable
                 pretanned.
                4101.20.50............... Whole bovine hide/skin (not buffalo) (n/o 8
                 kg dried, 10 kg dry salted or 16 kg fresh/
                 otherwise preserved), ov 2.6 m2, not
                 vegetable pretann.
                4101.20.70............... Whole equine hides and skins (n/o 8 kg when
                 dried, 10 kg when dry salted or 16 kg when
                 fresh/otherwise preserved), other than not
                 pretanned.
                4101.50.10............... Whole raw hides and skins of bovine or equine
                 animals, of a weight exceeding 16 kg, not
                 pretanned.
                4101.50.20............... Whole raw bovine hides and skins upper/
                 lining, of a weight over 16 kg, unit surface
                 area n/o 2.6 m2, pretanned but not further
                 prepared.
                [[Page 22591]]
                
                4101.50.30............... Whole raw bovine hides and skins, of a weight
                 over 16 kg, unit surface area n/o 2.6 sq m,
                 pretanned but not further prepared.
                4101.50.35............... Whole raw buffalo hidess and skins, of a
                 weight over 16 kg, surface area over 2.6 sq
                 m, pretanned but not further prepared,.
                4101.50.40............... Whole raw bovine hides and skins (not
                 buffalo), weight over 16 kg, surface area
                 over 2.6 m2, vegetable pretanned but not
                 further prepared.
                4101.50.50............... Whole raw bovine hides/skins (not buffalo),
                 weight over 16 kg, surface area over 2.6 m2,
                 pretanned (not vegetable) but not further
                 prepared.
                4101.50.70............... Whole raw equine hides and skins, of a weight
                 exceeding 16 kg, pretanned but not further
                 prepared.
                4101.90.10............... Raw hides and skins (other than whole) of
                 bovine or equine animals, not pretanned.
                4101.90.35............... Raw buffalo hides and skins (other than
                 whole), pretanned but not further prepared.
                4101.90.40............... Raw bovine hides and skins (other than
                 whole), vegetable pretanned but not further
                 prepared.
                4101.90.50............... Raw bovine hides and skins (other than
                 whole), pretanned (other than vegetable
                 pretanned) but not further prepared.
                4101.90.70............... Raw equine hides and skins (other than
                 whole), pretanned but further prepared.
                4102.10.10............... Raw skins of sheep or lambs (not excluded by
                 note 1(c) to chapter 41), with wool on, not
                 pretanned.
                4102.10.20............... Raw skins of sheep or lamb (not excluded by
                 note 1(c) to chapter 41), with wool on,
                 vegetable pretanned but not further
                 prepared.
                4102.10.30............... Raw skins of sheep or lamb (not excluded by
                 note 1(c) to chapter 41), with wool on,
                 pretanned other than vegetable but not
                 further prepared.
                4102.21.00............... Raw skins of sheep or lambs, without wool on,
                 pickled, other than those excluded by note
                 1(c) to chapter 41.
                4102.29.10............... Raw skins of sheep or lamb (not excluded by
                 note 1(c) to chapter 41), without wool on,
                 not pretanned.
                4102.29.20............... Raw sheep or lamb skins (not excluded by note
                 1(c) to chapter 41), without wool on,
                 vegetable pretanned but not further
                 prepared.
                4102.29.30............... Raw sheep or lamb skins (not excluded by note
                 1(c) to chapter 41), without wool on,
                 pretanned other than vegetable but not
                 further prepared.
                4103.20.10............... Raw hides and skins of reptiles, not
                 pretanned.
                4103.20.20............... Raw hides and skins of reptiles, vegetable
                 pretanned but not further prepared.
                4103.20.30............... Raw hides and skins of reptiles, pretanned
                 other than vegetable pretanned but not
                 further prepared.
                4103.30.10............... Raw hides and skins of swine, not pretanned.
                4103.30.20............... Raw hides and skins of swine, pretanned but
                 not further prepared.
                4103.90.11............... Raw hides and skins of deer, goats, kids and
                 animals nesoi (other than those excluded by
                 note 1(b) or 1(c) to chapter 41), not
                 pretanned.
                4103.90.12............... Raw hides and skins of goats or kids (not
                 excluded by note 1(c) to chapter 41),
                 vegetable pretanned but not further
                 prepared.
                4103.90.13............... Raw hides and skins of goat or kid (not
                 excluded by note 1(c) to chapter 41),
                 pretanned (other than vegetable) but not
                 prepared.
                4103.90.20............... Raw hides and skins of animals nesoi (other
                 than those excluded by note 1(b) or 1(c) to
                 chapter 41), pretanned but not further
                 prepared.
                4115.20.00............... Parings & other waste of leather or
                 composition leather, not suitable for the
                 manufacture of leather articles; leather
                 dust, powder & flour.
                4301.10.00............... Raw furskins of mink, whole, with or without
                 head, tail or paws.
                4301.30.00............... Raw lamb furskins of Astrakhan, Broadtail,
                 Caracul, Persian, Indian, Chinese,
                 Mongolian, Tibetan, whole.
                4301.60.30............... Raw furskins of silver, black or platinum fox
                 (including mutations of these), whole, with
                 or without head, tail or paws.
                4301.60.60............... Raw furskins of fox, other than of silver,
                 black or platinum fox, whole, with or
                 without head, tail or paws.
                4301.80.02............... Other furskins, whole, with or without head,
                 tail, or paws.
                4301.90.00............... Heads, tails, paws and other pieces or
                 cuttings of raw furskins, suitable for
                 furriers' use.
                4414.00.00............... Wooden frames for paintings, photographs,
                 mirrors or similar objects.
                4417.00.20............... Wooden broom and mop handles, 1.9 cm or more
                 in diameter and 97 cm or more in length.
                4417.00.40............... Wooden paint brush and paint roller handles.
                4419.11.00............... Bread boards, chopping boards and similar
                 boards of bamboo.
                4419.12.00............... Chopsticks of bamboo.
                4419.19.10............... Forks and spoons of bamboo.
                4419.19.90............... Tableware and kitchenware of bamboo, other
                 than bread boards, chopping boards and
                 similar boards, chopsticks , forks, spoons.
                4419.90.10............... Forks and spoons of wood, other than of
                 bamboo.
                4419.90.90............... Tableware and kitchenware of wood other than
                 of bamboo, other than bread boards, chopping
                 boards and similar boards, chopsticks ,
                 forks, spoons.
                4420.10.00............... Wooden statuettes and other wood ornaments.
                4420.90.20............... Wooden cigar and cigarette boxes.
                4421.10.00............... Wooden clothes hangers.
                4421.91.30............... Blinds, shutters, screens and shades of
                 bamboo, with wooden frames having fixed
                 louver boards or slats in the center.
                4421.91.40............... Blinds, shutters, screens and shades of
                 bamboo, with wooden frames w/o fixed louver
                 boards or slats in the center.
                4421.91.50............... Toothpicks of bamboo.
                4421.91.60............... Skewers, candy sticks, ice cream sticks,
                 tongue depressors, drink mixers and similar
                 wares, other than toothpicks, of bamboo.
                4421.91.80............... Spring-type clothespins of bamboo.
                4421.91.85............... Clothespins other than spring-type, of
                 bamboo.
                4421.91.88............... Canoe paddles of bamboo.
                [[Page 22592]]
                
                4421.99.30............... Blinds, shutters, screens and shades of wood
                 other than bamboo, with wooden frames having
                 fixed louver boards or slats in the center.
                4421.99.40............... Blinds, shutters, screens and shades of wood
                 other than bamboo, with wooden frames w/o
                 fixed louver boards or slats in the center.
                4421.99.50............... Toothpicks of wood other than of bamboo.
                4421.99.60............... Skewers, candy sticks, ice cream sticks,
                 tongue depressors, drink mixers and similar
                 wares, other than toothpicks, of wood other
                 than bamboo.
                4421.99.80............... Spring-type clothespins of wood other than of
                 bamboo.
                4421.99.85............... Clothespins other than spring-type, of wood
                 other than of bamboo.
                4421.99.88............... Canoe paddles of wood other than of bamboo.
                4814.20.00............... Wallpaper and similar wallcoverings of paper,
                 coated or covered on the face side with a
                 layer of plastics.
                4814.90.02............... Other wallpaper and similar wallcoverings,
                 nesoi; window transparencies of paper,
                 nesoi.
                4818.90.00............... Bedsheets and similar household, sanitary or
                 hospital articles of paper, cellulose
                 wadding or webs of cellulose fibers, nesoi.
                4901.10.00............... Printed books, brochures, leaflets and
                 similar printed matter in single sheets,
                 whether or not folded.
                4901.91.00............... Printed dictionaries and encyclopedias and
                 serial installments thereof.
                4901.99.00............... Printed books, brochures, leaflets and
                 similar printed matter, other than in single
                 sheets.
                4902.10.00............... Newspapers, journals and periodicals,
                 appearing at least four times a week.
                4902.90.10............... Newspaper supplements printed by a gravure
                 process.
                4902.90.20............... Newspaper, journals and periodicals, except
                 those appearing at least four times a week.
                4903.00.00............... Children's picture, drawing or coloring
                 books.
                4904.00.00............... Music, printed or in manuscript, whether or
                 not bound or illustrated.
                4905.10.00............... Globes, printed.
                4905.91.00............... Maps and hydrographic or similar charts of
                 all kinds, including atlases and
                 topographical plans, printed in book form.
                4905.99.00............... Maps and hydrographic or similar charts of
                 all kinds, including atlases, wall maps and
                 topographical plans, printed, in other than
                 book form.
                4906.00.00............... Hand-drawn original plans and drawings; hand-
                 written texts; photo reproductions on
                 sensitized paper and carbon copies of the
                 foregoing.
                4907.00.00............... Unused stamps of current or new issue in
                 country to which destined; stamp-impressed
                 paper; check forms; documents of title, etc.
                4908.10.00............... Transfers (decalcomanias), vitrifiable.
                4908.90.00............... Transfers (decalcomanias), not vitrifiable.
                4909.00.20............... Postcards, printed or illustrated.
                4909.00.40............... Printed cards (except postcards) bearing
                 personal greetings, messages or
                 announcements, with or without envelopes or
                 trimmings.
                4910.00.20............... Calendars printed on paper or paperboard in
                 whole or in part by a lithographic process,
                 not over 0.51 mm in thickness.
                4910.00.40............... Calendars printed on paper or paperboard in
                 whole or in part by a lithographic process,
                 over 0.51 mm in thickness.
                4910.00.60............... Printed calendars, including calendar blocks,
                 printed on paper or paperboard by other than
                 a lithographic process.
                4911.10.00............... Printed trade advertising material,
                 commercial catalogs and the like.
                4911.91.10............... Pictures, designs and photographs, printed
                 over 20 years at time of importation.
                4911.91.15............... Pictures, designs and photographs printed not
                 over 20 years at time of importation, used
                 in production of articles of heading 4901.
                4911.91.20............... Lithographs on paper or paperboard, not over
                 0.51 mm in thickness, printed not over 20
                 years at time of importation.
                4911.91.30............... Lithographs on paper or paperboard, over 0.51
                 mm in thickness, printed not over 20 years
                 at time of importation.
                4911.91.40............... Pictures, designs and photographs, excluding
                 lithographs on paper or paperboard, printed
                 not over 20 years at time of importation.
                4911.99.20............... Printed international customs forms
                 (carnets), and parts thereof, in English or
                 French, (whether or not in additional
                 languages).
                4911.99.60............... Printed matter, nesoi, printed on paper in
                 whole or in part by a lithographic process.
                4911.99.80............... Printed matter, nesoi.
                5210.11.40............... Unbleached plain weave fabrics of cotton,  50% by wt. of
                 plastics/rubber.
                6116.10.17............... Gloves, mittens & mitts, w/o four., k/c,
                 coated w. plastics/rubber, nesoi, cut &
                 sewn, of veg. fibers, cont. 50% or less wt.
                 of plas./rub.
                6116.10.44............... Gloves, mittens & mitts (excl sports), impreg
                 etc, cut & sewn from pre-exist non-veg fib
                 impreg fab, w/o fourch, con ov 50% wt plast/
                 rub k/c.
                6116.10.48............... Gloves, mittens & mitts (excl sports), impreg
                 etc, cut & sewn from pre-exist non-veg fib
                 impreg fab, w/o fourch, con = 70% wt
                 of silk.
                6117.80.85............... Headbands, ponytail holders & similar
                 articles, of textile materials other than
                 containing 70% or more by weight of silk,
                 knitted/crocheted.
                6117.80.87............... Ties, bow ties and cravats, containing under
                 70% by weight of silk or silk waste, knitted
                 or crocheted.
                6117.80.95............... Made up clothing accessories (excl shawl,
                 scarve, and like, tie, cravat, headband,
                 ponytail holder and like), cont  or = 70% by wt
                 silk, not k/c.
                6201.19.90............... Men's or boys' overcoats, carcoats, capes,
                 cloaks, & sim coats, of tex mats (except
                 wool, cotton or mmf), cont under 70% by wt
                 silk, not k/c.
                6201.91.03............... Rec. perf. outwear, men's/boys' padded,
                 sleevels jackets, not knit/crochet, of wool
                 or fine animal.
                6201.91.05............... Rec perf outwear, men's or boys' anoraks,
                 windbreakers and similar articles nesoi, not
                 knitted or crocheted, of wool or fine animal
                 hair.
                6201.91.25............... Men's or boys' padded, sleeveless jackets,
                 not knitted or crocheted, of wool or fine
                 animal hair, o/than rec. perf outwear.
                6201.91.40............... Men's or boys' anoraks, windbreakers and
                 similar articles nesoi, not knitted or
                 crocheted, of wool or fine animal hair, o/
                 than rec perf outwear.
                6201.92.05............... Rec perf outwear, men's/boys' anoraks,
                 windbreakers & similar articles, not knit/
                 crocheted, of cotton, containing 15% or more
                 by weight of down, etc.
                6201.92.17............... Rec perf outwear, men's or boys' anoraks,
                 windbreakers and similar articles, nesoi,
                 not knitted or crocheted, of cotton, water
                 resistant.
                6201.92.19............... Rec perf outwear, men's/boys' anoraks,
                 windbreakers & similar articles nesoi, not
                 knit/crochet, of cotton, not cont. 15% or
                 more by wt of down, etc.
                6201.92.30............... Men's/boys' anoraks, windbreakers & sim
                 articles, not knit/crochet, cotton,
                 containing 15% or more by weight down, etc,
                 o/than rec perf outwear.
                6201.92.35............... Men's or boys' anoraks, windbreakers and
                 similar articles, nesoi, not knitted or
                 crocheted, of cotton, water resistant, o/
                 than rec perf outwear.
                6201.92.45............... Men's or boys' anoraks, windbreakers & sim
                 articles nesoi, not knit/crochet, cotton,
                 not cont. 15% or more by wt of down, etc, o/
                 than rec perf outwear.
                6201.93.15............... Rec perf outwear, men's/boys' anoraks,
                 windbreakers & similar articles, not knit/
                 crochet, of man-made fibers, cont. 15% or
                 more by wt of down, etc.
                6201.93.18............... Rec perf outwear, men's/boys' padded,
                 sleeveless jackets, not knit/crochet, man-
                 made fibers, not containing 15% or more by
                 weight of down, etc.
                [[Page 22599]]
                
                6201.93.45............... Rec perf outwear, men's/boys' anoraks, etc,
                 nesoi, not knit/crochet, of manmade fibers,
                 containing 36 percent or more of wool or
                 fine animal hair.
                6201.93.47............... Rec perf outwear, men's/boys' anoraks,
                 windbreakers and similar articles, not
                 knitted or crocheted, of manmade fibers,
                 nesoi, water resistant.
                6201.93.49............... Rec perf outwear, men's/boys' anoraks,
                 windbreakers and similar articles, not
                 knitted or crocheted, of manmade fibers,
                 nesoi.
                6201.93.50............... Men's/boys' anoraks, windbreakers & similar
                 articles, not knit/crochet, man-made fibers,
                 cont. 15% or more by wt of down, etc, o/than
                 rec perf outwear.
                6201.93.52............... Men's/boys' padded, sleeveless jackets, not
                 knit/crochet, man-made fibers, not
                 containing 15% or more by wt of down, etc, o/
                 than rec perf outwear.
                6201.93.55............... Men's/boys' anoraks, etc, nesoi, not knit/
                 crochet, manmade fibers, containing 36
                 percent or more of wool or fine animal hair,
                 o/than rec perf outwear.
                6201.93.60............... Men's or boys' anoraks, windbreakers &
                 similar articles, not knitted or crocheted,
                 of manmade fibers, nesoi, water resistant, o/
                 than rec perf outwear.
                6201.93.65............... Men's or boys' anoraks, windbreakers and
                 similar articles, not knitted or crocheted,
                 of manmade fibers, nesoi, o/than rec perf
                 outwear.
                6201.99.05............... Rec perf outwear, men's/boys' anoraks, wind-
                 breakers & sim articles, not k/c, of tex
                 mats (except wool, cotton or mmf), cont 70%
                 or more by wt silk.
                6201.99.15............... Rec perf outwear, men's/boys' anoraks, wind-
                 breakers & sim articles, not k/c, text mats
                 (not wool, cotton or mmf), cont under 70% by
                 wt of silk.
                6201.99.50............... Men's/boys' anoraks, wind-breakers & sim
                 articles, not k/c, tex mats (not wool,
                 cotton or mmf), cont 70% or more by wt silk,
                 o/than rec perf outwear.
                6201.99.80............... men's/boys' anoraks, wind-breakers & similar
                 articles, not k/c, of text mats (except
                 wool, cotton or mmf), cont under 70% by wt
                 of silk.
                6202.11.00............... Women's or girls' overcoats, carcoats, capes,
                 cloaks and similar coats, not knitted or
                 crocheted, of wool or fine animal hair.
                6202.12.10............... Women's or girls' overcoats, carcoats, etc,
                 not knitted or crocheted, of cotton,
                 containing 15% or more by weight of down,
                 etc.
                6202.12.20............... Women's or girls' overcoats, carcoats, etc,
                 not knitted or crocheted, of cotton, not
                 containing 15% or more by weight of down,
                 etc.
                6202.13.10............... Women's or girls' overcoats, carcoats, etc,
                 not knitted or crocheted, of man-made
                 fibers, containing 15% or more by weight of
                 down, etc.
                6202.13.30............... Women's or girls' overcoats, carcoats, etc,
                 not knitted or crocheted, of m-m fibers,
                 cont. 36% or more of wool or fine animal
                 hair, nesoi.
                6202.13.40............... Women's or girls' overcoats, carcoats, capes,
                 cloaks and similar articles, not knitted or
                 crocheted, of man-made fibers, nesoi.
                6202.19.10............... Women's or girls' overcoats, carcoats, capes,
                 cloaks & sim coats, of tex mats (except
                 wool, cotton or mmf), con 70% or more wt
                 silk, not k/c.
                6202.19.90............... Women's or girls' overcoats, carcoats, capes,
                 cloaks & sim coats, of tex mats (except
                 wool, cotton or mmf), con under 70% wt silk,
                 not k/c.
                6202.91.03............... Rec perf outwear, women's or girls' padded,
                 sleeveless jackets, not knitted or
                 crocheted, of wool or fine animal hair.
                6202.91.15............... Rec perf outwear, women's or girls' anoraks,
                 windbreakers and similar articles nesoi, not
                 knitted or crocheted, of wool or fine animal
                 hair.
                6202.91.60............... Women's or girls' padded, sleeveless jackets,
                 not knitted or crocheted, of wool or fine
                 animal hair, o/than rec perf outwear.
                6202.91.90............... Women's or girls' anoraks, windbreakers and
                 similar articles nesoi, not knitted or
                 crocheted, of wool or fine animal hair, o/
                 than rec pert outwear.
                6202.92.03............... Rec perf outwear, women's/girls' anoraks,
                 windbreakers 7 similar articles, not knitt/
                 crochet, cotton, cont. 15% or more by weight
                 of down.
                6202.92.05............... Rec perf outwear, women's/girls' anoraks,
                 windbreakers and similar articles, not
                 knitted or crocheted, of cotton, nesoi,
                 water resistant.
                6202.92.12............... Rec perf outwear, women's/girls' anoraks,
                 windbreakers & similar articles, nt knit/
                 crochet, of cotton, nt cont. 15% or more by
                 wt of down, etc.
                6202.92.25............... Women's/girls' anoraks, windbreakers &
                 similar articles, not knit/crochet, cotton,
                 cont. 15% or more by weight of down, o/than
                 rec perf outwear.
                6202.92.30............... Women's or girls' anoraks, windbreakers and
                 similar articles, not knitted or crocheted,
                 of cotton, nesoi, water resistant, o/than
                 rec perf outwear.
                6202.92.90............... Women's/girls' anoraks, windbreakers &
                 similar articles, nt knit/crochet, cotton,
                 nt cont. 15% or more by wt of down, etc, o/
                 than rec perf outwear.
                6202.93.01............... Women's or girls' anoraks, windbreakers &
                 like articles, not knitted or crocheted, of
                 man-made fibers, cont. 15% or more by wt of
                 down, etc.
                6202.93.03............... Rec perf outwear, women's/girls' padded,
                 sleeveless jackets, not knit/crochet, man-
                 made fibers, not cont. 15% or more by weight
                 of down, etc.
                6202.93.05............... Rec perf outwear, women's/girls' anoraks,
                 windbreakers, etc, nt knit/crochet, manmade
                 fibers, cont. 36% or more of wool or fine
                 animal hair, nesoi.
                6202.93.07............... Rec perf outwear, women's/girls' anoraks,
                 windbreakers & similar articles, not knit/
                 crochet, manmade fibers, nesoi, water
                 resistant.
                6202.93.09............... Rec perf outwear, women's/girls' anoraks,
                 windbreakers & similar articles, not knitted
                 or crocheted, of man-made fibers, nesoi.
                6202.93.15............... Women's/girls' anoraks, windbreakers & like
                 articles, not knit/crochet, man-made fibers,
                 cont. 15% or more by wt of down, etc, o/than
                 rec perf outwear.
                [[Page 22600]]
                
                6202.93.25............... Women's/girls' padded, sleeveless jackets,
                 not knit/crochet, man-made fibers, not cont.
                 15% or more by wt of down, etc, o/than rec
                 perf outwear.
                6202.93.45............... Women's/girls' anoraks, windbreakers, etc, nt
                 knit/crochet, mm fibers, cont. 36% or more
                 wool or fine animal hair, nesoi, o/than rec
                 perf outwear.
                6202.93.48............... Women's/girls' anoraks, windbreakers &
                 similar articles, not knit/crochet, of
                 manmade fibers, nesoi, water resistant, o/
                 than rec perf outwer.
                6202.93.55............... Women's or girls' anoraks, windbreakers and
                 similar articles, not knitted or crocheted,
                 of man-made fibers, nesoi, o/than rec perf
                 outwear.
                6202.99.03............... Rec perf outwear, women's/girls' anoraks,
                 wind-breakers & similar articles, not k/c,
                 tex mats (not wool, cotton or mmf), cont 70%
                 or more by wt silk.
                6202.99.15............... Rec perf outwear, women's/girls' anoraks,
                 wind-breakers & similar articles, not k/c,
                 tex mats (not wool, cotton or mmf), cont 9 kg/doz, o/than
                 rec perf outwear.
                6203.41.30............... Men's/boys' trousers and breeches, o/than of
                 HTS 6203.41.05, wool yarn w/average fiber
                 diam of 18.5 micron or less, o/than rec perf
                 outwear.
                6203.41.60............... Men's or boys' trousers and breeches, other
                 than of HTSA 6203.41.05, nesoi, o/than rec
                 perf outwear.
                [[Page 22601]]
                
                6203.41.80............... Men's or boys' bib and brace overalls, not
                 knitted or crocheted, of wool or fine animal
                 hair, o/than rec perf outwear.
                6203.42.03............... Rec perf outwear, men's/boys' trousers,
                 overalls & shorts, not knit/crochet, of
                 cotton, cont. 10 to 15% or more by weight of
                 down.
                6203.42.05............... Rec perf outwear, men's/boys' bib and brace
                 overalls, not knitted or crocheted, of
                 cotton, not containing 10 to 15% or more by
                 weight of down, etc.
                6203.42.07............... Rec perf outwear, men's/boys' trousers &
                 shorts, not bibs, not knit/crochet, cotton,
                 not containing 15% or more by weight of
                 down, etc.
                6203.42.17............... Men's or boys' trousers, overalls & shorts,
                 not knitted or crocheted, of cotton, cont.
                 10 to 15% or more by weight of down. o/than
                 rec perf outwear.
                6203.42.25............... Men's/boys' bib & brace overalls, not knit/
                 crochet, cotton, not containing 10 to 15% or
                 more by weight of down, etc, o/than rec perf
                 outwear.
                6203.42.45............... Men's/boys' trousers & shorts, not bibs, not
                 knit/crochet, cotton, not containing 15% or
                 more by weight of down, etc, o/than rec perf
                 outwear.
                6203.43.01............... Rec perf outwear, men's/boys' trousers, bib &
                 brace overalls, breeches & shorts, not knit/
                 crochet, syn. fibers, cont. 15% or more of
                 down, etc.
                6203.43.03............... Rec perf outwear, men's/boys' bib and brace
                 overalls, not knitted or crocheted, of
                 synthetic fibers, water resistant, not down.
                6203.43.05............... Rec perf outwear, men's/boys' bib and brace
                 overalls, not knitted or crocheted, of
                 synthetic fibers, not down, not water
                 resistant.
                6203.43.09............... Rec perf outwear, men's/boys' trousers, etc,
                 not knit/crochet, of synthetic fibers,
                 containing 36 percent or more of wool or
                 fine animal hair.
                6203.43.11............... Rec perf outwear, men's/boys' trousers and
                 breeches, not knitted or crocheted, of
                 synthetic fibers, nesoi, water resistant.
                6203.43.13............... Rec perf outwear, men's/boys' trousers,
                 breeches & shorts, not k/c, synth fibers,
                 cont under 15% wt down etc, cont under 36%
                 wt wool, n/water resist.
                6203.43.45............... Men's/boys' trousers, bib & brace overalls,
                 breeches & shorts, not knit/crochet, syn.
                 fibers, cont. 15% or more down, etc, o/than
                 rec perf outwear.
                6203.43.55............... Men's or boys' bib and brace overalls, not
                 knitted or crocheted, of synthetic fibers,
                 water resistant, not down, o/than rec perf
                 outwear.
                6203.43.60............... Men's or boys' bib and brace overalls, not
                 knitted or crocheted, of synthetic fibers,
                 not down, not water resistant, o/than rec
                 perf outwear.
                6203.43.65............... Men's or boys' trousers, breeches and shorts,
                 not knitted or crocheted, of synthetic
                 fibers, certified hand-loomed and folklore
                 products.
                6203.43.70............... Men's/boys' trousers, etc, not knit/crochet,
                 synthetic fibers, containing 36 percent or
                 more of wool or fine animal hair, o/than rec
                 perf outwear.
                6203.43.75............... Men's or boys' trousers and breeches, not
                 knitted or crocheted, of synthetic fibers,
                 nesoi, water resistant, o/than rec perf
                 outwear.
                6203.43.90............... Men's/boys' trousers, breeches, shorts, not k/
                 c, synth fibers, con under 15% wt down etc,
                 cont und 36% wt wool, n/water resist, not
                 rec perf outwear.
                6203.49.01............... Rec perf outwear, men's/boys' bib and brace
                 overalls, not knitted or crocheted, of
                 artificial fibers.
                6203.49.05............... Rec perf outwear, men's/boys' trousers,
                 breeches and shorts, not knitted or
                 crocheted, of artificial fibers, nesoi.
                6203.49.07............... Rec perf outwear, men's/boys' trousers, bib &
                 brace overalls, breeches & shorts, not k/c,
                 tex mats (not wool, cotton, mmf), cont > or
                 = 70% wt silk.
                6203.49.09............... Rec perf outwear, men's/boys' trousers, bib/
                 brace overalls, breeches & shorts, not k/c,
                 tex mats (not wool, cotton, mmf), con  or = 70% wt silk,
                 not rec P outwear.
                6203.49.90............... Men's/boys' trousers, bib/brace overalls,
                 breeches & shorts, not k/c, tex mats (not
                 wool, cotton, mmf), con  6 kg/doz.
                6204.61.15............... Rec perf outwear, women's/girls' trousers &
                 breeches, not k/c, wool, w/o elastomeric
                 fib, not water resist, w belt loops,
                 weighing under 6 kg/doz.
                6204.61.60............... Women's or girls' trousers & breeches, not k/
                 c, wool or f.a.h., cont elastomeric fib,
                 water resist, w/o belt loops, wt > 6 kg/doz,
                 not rec perf outwr.
                6204.61.80............... Women's or girls' trousers & breeches, not k/
                 c, wool, w/o elastomeric fib, not water
                 resist, w/belt loops, wt under 6 kg/doz, o/
                 than rec perf outwear.
                6204.62.03............... Rec perf outwear, women's/girls' trousers,
                 bib/brace overalls, breeches & shorts, not
                 knit/crochet, cotton, cont. 15% or more by
                 wt of down, etc.
                6204.62.05............... Rec perf outwear, women's/girls' bib and
                 brace overalls, not knitted or crocheted, of
                 cotton, not containing 15% or more by weight
                 of down, etc.
                6204.62.15............... Rec perf outwear, women's or girls' trousers,
                 breeches and shorts, not knitted or
                 crocheted, of cotton, nesoi.
                [[Page 22603]]
                
                6204.62.50............... Women's/girls' trousers, bib/brace overalls,
                 breeches & shorts, not knit/crochet, cotton,
                 cont. 15% or more by wt down, etc, o/than
                 rec perf outwear.
                6204.62.60............... Women's/girls' bib/brace overalls, not knit/
                 crochet, cotton, not containing 15% or more
                 by weight of down, etc. o/than rec perf
                 outwear.
                6204.62.70............... Women's or girls' trousers, breeches and
                 shorts, not knitted or crocheted, of cotton,
                 nesoi, certified hand-loomed and folklore
                 products.
                6204.62.80............... Women's or girls' trousers, breeches and
                 shorts, not knitted or crocheted, of cotton,
                 nesoi, o/than rec perf outwear.
                6204.63.01............... Rec perf outwear, women's/girls' trousers,
                 bib/brace overalls, breeches & shorts, not
                 knit/crochet, syn. fibers, cont. 15% or more
                 down, etc.
                6204.63.02............... Rec perf outwear, women's/girls' bib/brace
                 overalls, not knit/crochet, syn. fibers,
                 water resistant, not cont. 15% or more by
                 wt. of down, etc.
                6204.63.03............... Rec perf outwear, women's/girls' bib/brace
                 overalls of synthetic fibers, not knit/
                 crochet, not cont. 15% or more by wt of
                 down, etc, nesoi.
                6204.63.08............... Rec perf outwear, women's/girls' trousers,
                 breeches & shorts, not knit/crochet, syn.
                 fibers, cont. 36% or more of wool or fine
                 animal hair, nesoi.
                6204.63.09............... Rec perf outwear, women's/girls' trousers,
                 breeches and shorts, not knitted or
                 crocheted, of synthetic fibers, nesoi, water
                 resistant.
                6204.63.11............... Rec perf outwear, women's or girls' trousers,
                 breeches and shorts, not knitted or
                 crocheted, of synthetic fibers, nesoi.
                6204.63.50............... Women's/girls' trousers, bib/brace overalls,
                 breeches & shorts, not knit/crochet, syn.
                 fibers, cont. 15% or more down, etc., o/than
                 rec perf outwear.
                6204.63.55............... Women's/girls' bib/brace overalls, not knit/
                 crochet, syn. fibers, water resistant, not
                 cont. 15% or more by wt. of down, etc, o/
                 than rec perf outwear.
                6204.63.60............... Women's/girls' bib & brace overalls of
                 synthetic fibers, not knit/crochet, not
                 cont. 15% or more by wt of down, etc, nesoi,
                 o/than rec perf outwear.
                6204.63.65............... Women's or girls' trousers, breeches &
                 shorts, not knit or crocheted, of synthetic
                 fibers, nesoi, certified hand-loomed &
                 folklore products.
                6204.63.70............... Women's/girls' trousers, breeches & shorts,
                 not knit/crochet, syn. fibers, cont. 36% or
                 more wool or fine animal hair, nesoi, o/than
                 rec perf outwear.
                6204.63.75............... Women's or girls' trousers, breeches and
                 shorts, not knitted or crocheted, of
                 synthetic fibers, nesoi, water resistant, o/
                 than rec perf outwear.
                6204.63.90............... Women's or girls' trousers, breeches and
                 shorts, not knitted or crocheted, of
                 synthetic fibers, nesoi, o/than rec perf
                 outwear.
                6204.69.01............... Rec perf outwear, women's or girls' bib and
                 brace overalls, not knitted or crocheted, of
                 artificial fibers.
                6204.69.02............... Rec perf outwear, women's/girls' trousers,
                 breeches & shorts, not knit/crochet,
                 artificial fibers, cont. 36% or more of wool
                 or fine animal hair.
                6204.69.03............... Rec perf outwear, women's/girls' trousers,
                 breeches and shorts, not knitted or
                 crocheted, of artificial fibers, nesoi.
                6204.69.04............... Rec perf outwear, women's/girls' trousers,
                 bib/brace overalls, breeches & shorts, not k/
                 c, silk or silk waste, cont > or = 70% wt
                 silk or silk waste.
                6204.69.05............... Rec perf outwear, women's/girls' trousers,
                 bib/brace overalls, breeches & shorts, not k/
                 c, silk or silk waste, cont under 70% by wt
                 silk/silk waste.
                6204.69.06............... Rec perf outwear, women's or girls' trousers,
                 bib and brace overalls, breeches and shorts,
                 not knitted or crocheted, of textile
                 materials nesoi.
                6204.69.15............... Women's or girls' bib and brace overalls, not
                 knitted or crocheted, of artificial fibers,
                 o/than rec perf outwear.
                6204.69.22............... Women's/girls' trousers, breeches & shorts,
                 not knit/crochet, artificial fibers, cont.
                 36% or more wool or fine animal hair, o/than
                 rec perf outwear.
                6204.69.28............... Women's or girls' trousers, breeches and
                 shorts, not knitted or crocheted, of
                 artificial fibers, nesoi, o/than rec perf
                 outwear.
                6204.69.45............... Women's/girls' trousers, bib/brace overalls,
                 breeches & shorts, not k/c, silk or silk
                 waste, cont > or = 70% wt silk, silk waste,
                 not rec perf outwear.
                6204.69.65............... Women's/girls' trousers, bib/brace overalls,
                 breeches & shorts, not k/c, silk or silk
                 waste, cont under 70% by wt silk/silk waste,
                 not rec perf outwr.
                6204.69.80............... Women's/girls' trousers, bib/brace overalls,
                 breeches & shorts, not knit/crochet, textile
                 materials nesoi, o/than red perf outwear.
                6205.20.10............... Men's or boys' shirts, not knitted or
                 crocheted, of cotton, certified hand-loomed
                 and folklore products.
                6205.20.20............... Men's or boys' shirts, not knitted or
                 crocheted, of cotton, nesoi.
                6205.30.10............... Men's or boys' shirts, not knitted or
                 crocheted, of manmade fibers, certified hand-
                 loomed and folklore products.
                6205.30.15............... Men's or boys' shirts, not knitted or
                 crocheted, of manmade fibers, containing 36
                 percent or more of wool or fine animal hair,
                 nesoi.
                6205.30.20............... Men's or boys' shirts, not knitted or
                 crocheted, of manmade fibers, nesoi.
                6205.90.05............... Men's or boys' shirts, not knitted or
                 crocheted, of wool or fine animal hair,
                 certified hand-loomed and folklore products.
                6205.90.07............... Men's or boys' shirts, not knitted or
                 crocheted, of wool or fine animal hair,
                 nesoi.
                6205.90.10............... Men's or boys' shirts, of silk or silk waste,
                 containing 70% or more by wt of silk or silk
                 waste, not knitted or crocheted.
                6205.90.30............... Men's or boys' shirts, of silk or silk waste,
                 containing under 70% by wt of silk or silk
                 waste, not knitted or crocheted.
                6205.90.40............... Men's or boys' shirts, not knitted or
                 crocheted, of textile materials, nesoi.
                6206.10.00............... Women's or girls' blouses, shirts and shirt-
                 blouses, not knitted or crocheted, of silk
                 or silk waste.
                6206.20.10............... Women's or girls' blouses and shirts, not
                 knitted or crocheted, of wool or fine animal
                 hair, certified hand-loomed and folklore
                 products.
                [[Page 22604]]
                
                6206.20.20............... Women's or girls' blouses & shirts, not
                 knitted or crocheted, of wool or fine animal
                 hair, containing 30% or more of silk/silk
                 waste, nesoi.
                6206.20.30............... Women's or girls' blouses and shirts, not
                 knitted or crocheted, of wool or fine animal
                 hair, nesoi.
                6206.30.10............... Women's or girls' blouses and shirts, not
                 knitted or crocheted, of cotton, certified
                 hand-loomed and folklore products.
                6206.30.20............... Women's or girls' blouses and shirts, not
                 knitted or crocheted, of cotton, containing
                 36 percent or more of flax fibers, nesoi.
                6206.30.30............... Women's or girls' blouses and shirts, not
                 knitted or crocheted, of cotton, nesoi.
                6206.40.10............... Women's or girls' blouses and shirts, not
                 knitted or crocheted, of manmade fibers,
                 certified hand-loomed and folklore products.
                6206.40.20............... Women's or girls' blouses and shirts, not
                 knitted or crocheted, of manmade fibers,
                 containing 30 percent or more of silk/silk
                 waste, nesoi.
                6206.40.25............... Women's or girls' blouses, shirts and shirt-
                 blouses, not knitted or crocheted, of
                 manmade fibers, containing 36% or more of
                 wool, nesoi.
                6206.40.30............... Women's or girls' blouses and shirts, not
                 knitted or crocheted, of manmade fibers,
                 nesoi.
                6206.90.00............... Women's or girls' blouses, shirts and shirt-
                 blouses, not knitted or crocheted, of
                 textile materials nesoi.
                6207.11.00............... Men's or boys' underpants and briefs, not
                 knitted or crocheted, of cotton.
                6207.19.10............... Men's or boys' underpants and briefs, of
                 textile mats (except cotton), cont 70% or
                 more wt of silk or silk waste, not knitted/
                 crocheted.
                6207.19.90............... Men's or boys' underpants and briefs, of
                 textile mats (except cotton), cont under 70%
                 by wt of silk or silk waste, not knitted/
                 crocheted.
                6207.21.00............... Men's or boys' nightshirts and pajamas, not
                 knitted or crocheted, of cotton.
                6207.22.00............... Men's or boys' nightshirts and pajamas, not
                 knitted or crocheted, of man-made fibers.
                6207.29.10............... Men's or boys' nightshirts and pajamas, of
                 textile materials (except cotton or mmf),
                 cont 70% or more by wt of silk or silk
                 waste, not k/c.
                6207.29.90............... Men's or boys' nightshirts and pajamas, of
                 textile materials (except cotton or mmf),
                 cont under 70% by weight of silk or silk
                 waste, not k/c.
                6207.91.10............... Men's or boys' bathrobes, dressing gowns and
                 similar articles, not knitted or crocheted,
                 of cotton.
                6207.91.30............... Men's or boys' singlets and other
                 undershirts, not knitted or crocheted, of
                 cotton.
                6207.99.20............... Men's or boys' bathrobes, dressing gowns and
                 similar articles, not knitted or crocheted,
                 of wool or fine animal hair.
                6207.99.40............... Men's or boys' singlets and other
                 undershirts, not knitted or crocheted, of
                 wool or fine animal hair.
                6207.99.70............... Men's or boys' undershirts, bathrobes, & sim
                 art, cont 70% or more by wt of silk or silk
                 waste, not knitted or crocheted.
                6207.99.75............... Men's or boys' bathrobes, dressing gowns and
                 similar articles, not knitted or crocheted,
                 of man-made fibers.
                6207.99.85............... Men's or boys' singlets and other
                 undershirts, not knitted or crocheted, of
                 man-made fibers, nesoi.
                6207.99.90............... Men's or boys' undershirts, bathrobes, & sim
                 art, of text mats (except of cotton, mmf,
                 wool, silk), not knitted or crocheted.
                6208.11.00............... Women's or girls' slips and petticoats, not
                 knitted or crocheted, of man-made fibers.
                6208.19.20............... Women's or girls' slips and petticoats, not
                 knitted or crocheted, of cotton.
                6208.19.50............... Women's or girls' slips and petticoats, of
                 textile materials (except mmf or cotton),
                 cont 70% or more by wt of silk or silk
                 waste, not k/c.
                6208.19.90............... Women's or girls' slips and petticoats, of
                 textile materials (except mmf or cotton),
                 cont under 70% by weight of silk or silk
                 waste, not k/c.
                6208.21.00............... Women's or girls' nightdresses and pajamas,
                 not knitted or crocheted, of cotton.
                6208.22.00............... Women's or girls' nightdresses and pajamas,
                 not knitted or crocheted, of man-made
                 fibers.
                6208.29.10............... Women's or girls' nightdresses and pajamas,
                 of textile materials (except cotton or mmf),
                 cont > or = 70% by wt of silk or silk waste,
                 not k/c.
                6208.29.90............... Women's or girls' nightdresses and pajamas,
                 of textile materials (except cotton or mmf),
                 cont under 70% by wt of silk or silk waste,
                 not k/c.
                6208.91.10............... Women's or girls' bathrobes, dressing gowns
                 and similar articles, not knitted or
                 crocheted, of cotton.
                6208.91.30............... Women's or girls' undershirts and underpants,
                 not knitted or crocheted, of cotton.
                6208.92.00............... Women's or girls' singlets & other
                 undershirts, briefs, panties, bathrobes &
                 similar articles, not knitted or crocheted,
                 of man-made fibers.
                6208.99.20............... Women's or girls' undershirts, underpants,
                 bathrobes & like articles, not knitted or
                 crocheted, of wool or fine animal hair.
                6208.99.30............... Women's or girls' singlet & other undershirt,
                 briefs, panties, negligees, dressing gowns &
                 sim art, of silk, con > or = 70% wt silk,
                 not k/c.
                6208.99.50............... Women's or girls' singlets & other
                 undershirts, briefs, panties, negligees,
                 dressing gowns & sim art, of silk, con  90% of ext. surface
                 area rubber or plastics.
                [[Page 22610]]
                
                6402.19.15............... Sports footwear (o/than ski fwear & golf
                 shoes), w/outer soles of rubber or plastics
                 & uppers >90% ext. surf. area rubber or
                 plast.
                6402.19.30............... Sports footwear w/outer soles and uppers of
                 rubber or plastics, nesoi, valued not over
                 $3/pair.
                6402.19.50............... Sports footwear w/outer soles and uppers of
                 rubber or plastics, nesoi, valued over $3
                 but not over $6.50/pair.
                6402.19.70............... Sports footwear w/outer soles and uppers of
                 rubber or plastics, nesoi, valued over $6.50
                 but not over $12/pair.
                6402.19.90............... Sports footwear w/outer soles and uppers of
                 rubber or plastics, nesoi, valued over $12/
                 pair.
                6402.20.00............... Footwear w/outer soles & uppers of rubber/
                 plastics, w/upper straps or thongs assembled
                 to sole by means of plugs (zoris).
                6402.91.05............... Footwear w/outer soles of rubber or plastics,
                 o/than sports,covers ankle, w/metal toe-
                 cap,w/ext. surf. uppers o/90% rubber or
                 plastics.
                6402.91.10............... Footwear, covers ankle, w/outer soles &
                 uppers of rubber or plastics, nesoi, w/metal
                 toe-cap, designed to protect liquids,
                 chemicals, weather.
                6402.91.16............... Footwear, covers ankle, w/outer soles &
                 uppers of rubber or plastics, nesoi, w/metal
                 toe-cap, not protective, valued n/o $3/pair.
                6402.91.20............... Footwear, covers ankle, w/outer soles &
                 uppers of rubber or plastics, nesoi, w/metal
                 toe-cap, not protective, valued over $3 but
                 n/o $6.50/pair.
                6402.91.26............... Footwear, covers ankle, w/outer soles &
                 uppers of rubber or plastics, nesoi, w/metal
                 toe-cap, not protective, valued o/$6.50 but
                 n/o $12/pair.
                6402.91.30............... Footwear, covers ankle, w/outer soles &
                 uppers of rubber or plastics, nesoi, w/metal
                 toe-cap, not protective, valued over $12/
                 pair.
                6402.91.40............... Footwear w/outer soles & uppers of rubber or
                 plastics, nesoi, covering ankle, w/ext.
                 surf. of uppers o/90% rubber or plastics.
                6402.91.42............... Protective active footwear w/outer soles &
                 uppers of rubber or plastics, covered ankle,
                 nesoi, valued over $24/pair.
                6402.91.50............... Footwear w/outer soles & uppers of rubber or
                 plastics, nesoi, covering ankle, designed as
                 protection against liquids, chemicals,
                 weather.
                6402.91.60............... Footwear w/outer soles & uppers of rubber or
                 plastics, nesoi, covering ankle, nesoi,
                 valued n/o $3/pair.
                6402.91.70............... Footwear w/outer soles & uppers of rubber or
                 plastics, nesoi, covering ankle, nesoi,
                 valued over $3 but n/o $6.50/pair.
                6402.91.80............... Footwear w/outer soles & uppers of rubber or
                 plastics, nesoi, covering ankle, nesoi,
                 valued o/$6.50 but n/o $12/pair.
                6402.91.90............... Footwear w/outer soles & uppers of rubber or
                 plastics, nesoi, covering ankle, nesoi,
                 valued over $12/pair.
                6402.99.04............... Footwear not cov. ankle, w/outer soles of
                 rubber or plastics, nesoi, w/metal toe-cap,
                 w/ext. surf. uppers o/90% rubber or
                 plastics.
                6402.99.08............... Footwear not cov. ankle, w/outer soles &
                 uppers of rubber or plastics, nesoi, w/metal
                 toe-cap, to protect against liquids, chem,
                 weather.
                6402.99.12............... Footwear not cov. ankle, w/outer soles &
                 uppers of rubber or plastics, nesoi, w/metal
                 toe-cap, not protective, valued n/o $3/pair.
                6402.99.16............... Footwear not cov. ankle, w/outer soles &
                 uppers of rubber or plastics, nesoi, w/metal
                 toe-cap, not protective, valued > $3 but n/o
                 $6.50/pair.
                6402.99.19............... Footwear not cov. ankle, w/outer soles &
                 uppers of rubber or plastics, nesoi, w/metal
                 toe-cap, not protective, valued o/$6.50 but
                 n/o $12/pair.
                6402.99.21............... Footwear not cov. ankle, w/outer soles &
                 uppers of rubber or plastics, nesoi, w/metal
                 toe-cap, not protective, valued over $12/
                 pair.
                6402.99.23............... Footwear w/outer soles & uppers of rubber or
                 plastics, nesoi, n/cov. ankle, w/ext. surf.
                 uppers o/90% rubber/plastics, w/base of
                 wood.
                6402.99.25............... Footwear w/outer soles & uppers of rubber or
                 plastics, nesoi, n/cov. ankle, w/ext. surf.
                 uppers o/90% rubber/plastics, w/base of
                 cork.
                6402.99.27............... Sandals w/outer soles & uppers of rubber or
                 plastics, not cov. ankle, produced in one
                 piece by molding.
                6402.99.31............... Footwear w/outer soles & uppers of rubber or
                 plastics, nesoi, n/cov. ankle, w/ext. surf.
                 of uppers o/90% rubber or plastics, nesoi.
                6402.99.32............... Protective active footwear w/outer soles &
                 uppers of rubber or plastics, not covered
                 ankle, nesoi, valued over $24/pair.
                6402.99.33............... Footwear w/outer soles & uppers of rubber or
                 plastics, nesoi, n/cov. ankle, nesoi,
                 design. as protection against liquids/
                 chemicals/weather.
                6402.99.41............... Footwear, nesoi, w/outer soles & uppers of
                 rubber or plastic, open toe or heel or slip-
                 on, tex outersole.
                6402.99.49............... Footwear w/outer soles & uppers of rubber or
                 plastics, nesoi, n/cov. ankle, w/open toes
                 or heels or of the slip-on type.
                6402.99.61............... Footwear, nesoi, w/outer soles & uppers of
                 rubber or plastics, o/than open toe or heel
                 or slip-on, $3 but $3 but $3 but $3 but $6.50 but $6.50 but $6.50 but $12/pair.
                6404.19.15............... Ftwear w/outer soles rubber/plastic & uppers
                 textile, nesoi, w/ext. surf. of uppers > 50%
                 leather.
                6404.19.20............... Ftwear w/outer soles rubber/plastic & uppers
                 textile, nesoi, designed to protect agst
                 liquids, chemicals & weather.
                6404.19.25............... Ftwear w/outer soles rubber/plastic & upp.
                 veg. fibers, nesoi, w/open toes/heels or
                 slip-on, 10% by wt. of rub/plast, subj note 5 ch
                 64.
                6404.19.39............... Ftwear w/outr sole rub/plast & upp. textile,
                 nesoi, w/open toes/heels or slip-on, >10% by
                 wt. rub./plast not subj note 5 ch 64.
                6404.19.42............... Ftwear w/outr sole rub/plast. & upp. veg
                 fiber, nesoi, val. /$3 but $3 but $3 but $40
                 ea.
                8527.99.10............... Infant nursery monitor systems, consisting,
                 in the same package, of a radio transmitter,
                 electrical adapter and radio receiver.
                8528.49.05............... Incomplete or unfinished color video
                 monitors, presented w/o a display device,
                 incorp. VCR or player.
                8528.49.10............... Incomplete or unfinished color video
                 monitors, presented w/o a display device,
                 not incorp. VCR or player.
                8528.49.25............... Non-high definition color video monitors,
                 nonprojection type, w/CRT, video display
                 diagonal not over 34.29 cm, not incorp. VCR
                 or player.
                8528.49.30............... Non-high definition color video monitors,
                 nonprojection, w/CRT, video display diag. ov
                 34.29 cm but n/ov 35.56 cm, not incorp. VCR
                 or player.
                8528.49.40............... Non-high definition color video monitors,
                 nonprojection type, w/CRT, video display
                 diagonal over 35.56 cm, not incorporating
                 VCR or player.
                8528.49.50............... Non-high definition color video monitors,
                 projection type, with cathode-ray tube, not
                 incorporating VCR or player.
                8528.49.65............... High definition color video monitors,
                 nonprojection type, with cathode-ray tube,
                 not incorporating VCR or player.
                8528.49.70............... High definition color video monitors,
                 projection type, with cathode-ray tube,
                 incorporating VCR or player.
                8528.49.75............... High definition color video monitors,
                 projection type, with cathode-ray tube, not
                 incorporating VCR or player.
                8528.52.00............... Other monitors capable of directly connecting
                 to and designed for use with an automatic
                 data processing machine of heading 8471.
                8528.59.15............... Color video monitors w/flat panel screen,
                 video display diagonal n/ov 34.29 cm,
                 incorporate VCR or player.
                8528.59.23............... Color video monitors w/flat panel screen,
                 video display diagonal > 34.29 cm,
                 incorporating VCR or player, not subject US
                 note 13.
                8528.59.25............... Color video monitors w/flat panel screen,
                 video display diagonal n/ov 34.29 cm, not
                 incorporate VCR or player.
                8528.59.33............... Color video monitors w/flat panel screen,
                 video display diagonal > 34.29 cm, not with
                 VCR/player, not subj US note 13.
                8528.59.35............... Color video monitors nesoi, with video
                 display diagonal not over 34.29 cm,
                 incorporating VCR or player.
                8528.59.40............... Color video monitors nesoi, with video
                 display diagonal over 34.29 cm,
                 incorporating VCR or player.
                8528.59.45............... Color video monitors nesoi, with video
                 display diagonal not over 34.29 cm, not
                 incorporating VCR or player.
                8528.59.50............... Color video monitors nesoi, with video
                 display diagonal over 34.29 cm, not
                 incorporating VCR or player.
                8528.59.60............... Black and white or other monochrome video
                 monitors, other.
                8528.62.00............... Projectors capable of directly connecting to
                 and designed for use with an automatic data
                 processing machine of heading 8471.
                8528.69.15............... Non-high definition color video projectors,
                 with a cathode-ray tube, incorporating VCR
                 or player.
                8528.69.25............... High definition color video projectors, with
                 a cathode-ray tube, incorporating VCR or
                 player.
                8528.69.35............... Color video projectors w/flat panel screen,
                 video display diagonal not over 34.29 cm,
                 incorporating VCR or player.
                8528.69.40............... Color video projectors w/flat panel screen,
                 video display diagonal over 34.29 cm,
                 incorporating VCR or player.
                8528.69.45............... Color video projectors w/flat panel screen,
                 video display diagonal not over 34.29 cm,
                 not incorporating VCR or player.
                8528.69.50............... Color video projectors w/flat panel screen,
                 video display diagonal over 34.29 cm, not
                 incorporating VCR or player.
                8528.69.55............... Color video projectors nesoi, incorporating
                 video recording or reproducing apparatus.
                8528.69.60............... Color video projectors nesoi, not
                 incorporating a video recording or
                 reproducing apparatus.
                8528.69.70............... Black and white or other monochrome video
                 projectors.
                8528.71.10............... Reception apparatus for television, not
                 designed to incorporate a video display or
                 screen, incorporating video recording or
                 reproducing appa.
                8528.71.20............... TV reception set top boxes with a
                 communication function, nesoi.
                8528.71.30............... TV reception printed circuit assemblies
                 incorporating a tuner, of a kind used with
                 ADP machines of heading 8471, nesoi.
                8528.71.40............... TV reception apparatus, not designed to
                 incorp. video display or screen, not incorp.
                 video recording/reproducing apparatus,
                 color.
                8528.71.45............... TV reception apparatus, not designed to
                 incorp. video display or screen, not incorp.
                 video recording/reproducing apparatus,
                 monochrome.
                8528.72.08............... Incomplete or unfinished color tv reception
                 apparatus, presented w/o a display device, n/
                 incorp. VCR or player.
                8528.72.16............... Non-high def. color television reception
                 app., nonprojection, w/CRT, display diag. ov
                 34.29 cm but n/ov 35.56 cm, incorp. VCR or
                 player.
                8528.72.32............... Non-high definition color television
                 reception apparatus, nonprojection, w/CRT,
                 video display diag. ov 35.56 cm, not incorp.
                 a VCR or player.
                8528.72.48............... High definition color television reception
                 apparatus, nonprojection, with cathode-ray
                 tube, not incorporating a VCR or player.
                8528.72.52............... High definition color television reception
                 apparatus, projection type, with cathode-ray
                 tube, incorporating a VCR or player.
                8528.72.56............... High definition color television reception
                 apparatus, projection type, with cathode-ray
                 tube, not incorporating a VCR or player.
                8528.72.62............... Color television reception apparatus w/flat
                 panel screen, video display diagonal n/ov
                 34.29 cm, incorporating a VCR or player.
                8528.72.64............... Color television reception apparatus w/flat
                 panel screen, video display diagonal over
                 34.29 cm, incorporating a VCR or player.
                8528.72.68............... Color television reception apparatus w/flat
                 panel screen, video display diagonal n/o
                 34.29 cm, not incorporating a VCR or player.
                8528.72.72............... Color television reception apparatus w/flat
                 panel screen, video display diagonal over
                 34.29 cm, not incorporating a VCR or player.
                8528.72.76............... Color television reception apparatus nesoi,
                 video display diagonal not over 34.29 cm,
                 incorporating a VCR or player.
                8528.72.80............... Color television reception apparatus nesoi,
                 video display diagonal over 34.29 cm,
                 incorporating a VCR or player.
                8528.72.84............... Color television reception apparatus nesoi,
                 video display diagonal not over 34.29 cm,
                 not incorporating a VCR or player.
                8528.72.97............... Color television reception apparatus nesoi,
                 video display diagonal over 34.29 cm, not
                 incorporating a VCR or player, nesoi.
                [[Page 22629]]
                
                8529.90.13............... Printed circuit assemblies for television
                 apparatus, nesoi.
                8531.80.15............... Doorbells, chimes, buzzers, and similar
                 apparatus.
                8531.80.90............... Electric sound or visual signaling apparatus,
                 nesoi.
                8536.90.60............... Battery clamps used in motor vehicles of
                 headings 8702, 8703, 8704, or 8711.
                8539.22.40............... Electrical filament Christmas-tree lamps, of
                 a power not exceeding 200 W and for a
                 voltage exceeding 100 V.
                8539.22.80............... Electrical filament lamps of a power not
                 exceeding 200 W and for a voltage exceeding
                 100 V nesoi, excluding ultraviolet and
                 infrared lamps.
                8539.29.10............... Electrical filament Christmas-tree lamps,
                 designed for a voltage not exceeding 100 V.
                8539.29.20............... Electrical filament lamps, voltage not
                 exceeding 100 V, having glass envelopes n/o
                 6.35 mm in diameter, suitable in surgical
                 instruments.
                8539.29.30............... Electrical filament lamps nesoi, designed for
                 a voltage not exceeding 100 V, excluding
                 ultraviolet and infrared lamps.
                8539.29.40............... Electrical filament lamps, designed for a
                 voltage exceeding 100 V, of a power
                 exceeding 200 W.
                8539.50.00............... Light-emitting diode (LED) lamps.
                8543.70.87............... Electrical machines w/translation/dictionary;
                 flatpanel displays except for heading 8528
                 (except 8528.51/61);infrared video game
                 controller.
                8543.70.89............... Portable battery operated electronic readers
                 for recording text, still images or audio
                 files.
                8543.70.93............... Portable interactive electronic education
                 devices for children.
                8548.10.05............... Spent primary cells, spent primary batteries
                 and spent electric storage batteries,
                 entered for recovery of lead.
                8548.10.15............... Spent primary cells, spent primary batteries
                 and spent electric storage batteries, not
                 entered for recovery of lead.
                8548.10.25............... Waste and scrap of primary cells, primary
                 batteries and electric storage batteries,
                 entered for recovery of lead.
                8548.10.35............... Waste and scrap of primary cells, primary
                 batteries and electric storage batteries,
                 not entered for recovery of lead.
                8609.00.00............... Containers (including containers for
                 transport of fluids) specially designed and
                 equipped for carriage by one or more modes
                 of transport.
                8703.10.10............... Motor vehicles specially designed for
                 traveling on snow.
                8703.10.50............... Golf carts and similar motor vehicles.
                8710.00.00............... Tanks & other armored fighting vehicles,
                 motorized, whether or not fitted with
                 weapons, and parts of such vehicles.
                8711.20.00............... Motorcycles (incl. mopeds) and cycles, fitted
                 w/recip. internal-combustion piston engine w/
                 capacity o/50 but n/o 250 cc.
                8711.30.00............... Motorcycles (incl. mopeds) and cycles, fitted
                 w/recip. internal-combustion piston engine w/
                 capacity o/250 but n/o 500 cc.
                8711.40.30............... Motorcycles (incl. mopeds) and cycles, fitted
                 w/recip. internal-combustion piston engine w/
                 capacity o/500 cc but n/o 700 cc.
                8711.40.60............... Motorcycles (incl. mopeds) and cycles, fitted
                 w/recip. internal-combustion piston engine w/
                 capacity o/700 cc but n/o 800 cc.
                8714.10.00............... Pts. & access. for motorcycles (including
                 mopeds).
                8714.99.10............... Pts. & access. for bicycles & o/cycles, click
                 twist grips and click stick levers.
                8714.99.50............... Pts. & access. for bicycles & o/cycles,
                 derailleurs and parts thereof.
                8714.99.60............... Pts. & accs. for bicycles & o/cycl., trigger
                 & twist grip cntrls for 3-spd hubs, alum.
                 handlebar stems >$2.15 ea, & stem rotor
                 assys. & pts..
                8714.99.80............... Pts. & access. nesoi, for bicycles and other
                 cycles of heading 8712.
                8715.00.00............... Baby carriages (including strollers) and
                 parts thereof.
                8801.00.00............... Balloons, dirigibles and non-powered
                 aircraft, gliders and hang gliders.
                8905.90.10............... Floating docks.
                8906.10.00............... Warships.
                8907.90.00............... Floating structures nesoi (for example,
                 rafts, other than inflatable rafts, tanks,
                 cofferdams, landing stages, buoys and
                 beacons).
                9001.30.00............... Contact lenses.
                9001.40.00............... Spectacle lenses of glass, unmounted.
                9001.50.00............... Spectacle lenses of materials other than
                 glass, unmounted.
                9003.11.00............... Frames and mountings, of plastics, for
                 spectacles, goggles or the like.
                9003.19.00............... Frames and mountings, other than of plastics,
                 for spectacles, goggles or the like.
                9003.90.00............... Parts of frames and mountings for spectacles,
                 goggles or the like.
                9004.10.00............... Sunglasses, corrective, protective or other.
                9004.90.00............... Spectacles, goggles and the like, corrective,
                 protective or other, other than sunglasses.
                9005.10.00............... Binoculars.
                9005.80.40............... Optical telescopes, including monoculars.
                9005.80.60............... Monoculars and astronomical instruments other
                 than binoculars and optical telescopes but
                 not including instruments for radio-
                 astronomy.
                9005.90.40............... Parts and accessories, for binoculars,
                 monoculars, optical telescopes, or
                 astronomical instruments, incorp. good or
                 9001 or 9002.
                9005.90.80............... Parts and accessories, including mountings,
                 for binoculars, monoculars, other optical
                 telescopes, and other astronomical
                 instruments, nesoi.
                9006.40.40............... Fixed focus instant print cameras.
                9006.40.60............... Instant print cameras, other than fixed
                 focus, valued not over $10 each.
                9006.40.90............... Instant print cameras, other than fixed
                 focus, valued over $10 each.
                9006.51.00............... Cameras with through-the-lens viewfinder, for
                 roll film of a width not exceeding 35 mm,
                 not cinematographic.
                9006.52.10............... Fixed focus, hand held, 110 cameras.
                9006.52.30............... Fixed focus, hand held cameras, other than
                 110 cameras, for roll film of a width less
                 than 35 mm, not cinematographic.
                9006.52.50............... Fixed focus cameras nesoi, for roll film of a
                 width less than 35 mm, not cinematographic.
                [[Page 22630]]
                
                9006.52.60............... Cameras, other than fixed focus, nesoi, for
                 roll film of a width less than 35 mm, valued
                 not over $10 each, not cinematographic.
                9006.52.91............... Cameras, other than fixed focus, nesoi, for
                 roll film of a width less than 35 mm, valued
                 over $10 each, not cinematographic.
                9006.53.01............... Cameras nesoi, for roll film of a width of 35
                 mm, not cinematographic.
                9006.59.20............... Cameras of a kind used for preparing printing
                 plates or cylinders.
                9006.59.40............... Fixed focus cameras, nesoi, not
                 cinematographic.
                9006.59.60............... Cameras nesoi, other than fixed focus, valued
                 not over $10 each, not cinematographic.
                9006.59.91............... Photographic cameras, other than fixed focus,
                 valued over $10 each, nesoi.
                9006.61.00............... Photographic discharge lamp (``electronic'')
                 flashlight apparatus.
                9006.69.01............... Photographic flashlight apparatus, nesoi.
                9006.91.00............... Parts and accessories for photographic
                 cameras, not cinematographic.
                9006.99.00............... Parts and accessories for photographic
                 flashlight apparatus and flashbulbs.
                9007.91.40............... Parts for cinematographic cameras.
                9007.91.80............... Accessories for cinematographic cameras.
                9008.50.10............... Slide projectors.
                9008.50.20............... Microfilm, microfiche or other microform
                 readers, capable of producing copies.
                9008.50.30............... Microfilm, microfiche or other microform
                 readers, other than those capable of
                 producing copies.
                9008.50.40............... Image projectors, except slide projectors and
                 microfilm, microfiche or other microform
                 readers.
                9013.10.10............... Telescopic sights for rifles not designed for
                 use with infrared light.
                9013.10.50............... Other telescopic sights for arms other than
                 rifles; periscopes.
                9013.80.90............... Liquid crystal devices nesoi, and optical
                 appliances and instruments, nesoi.
                9013.90.20............... Parts and accessories of telescopic sights
                 for rifles.
                9014.10.60............... Gyroscopic directing finding compasses, other
                 than electrical.
                9023.00.00............... Instruments, apparatus and models, designed
                 for demonstrational purposes, unsuitable for
                 other uses, and parts and accessories
                 thereof.
                9025.80.15............... Nonelectrical barometers, not combined with
                 other instruments.
                9025.80.35............... Hygrometers and psychrometers, non-
                 electrical, non-recording.
                9025.80.40............... Thermographs, barographs, hygrographs and
                 other recording instruments, other than
                 electrical.
                9025.80.50............... Combinations of thermometers, barometers and
                 similar temperature and atmosphere measuring
                 and recording instruments, nonelectrical.
                9026.10.40............... Flow meters, other than electrical, for
                 measuring or checking the flow of liquids.
                9026.10.60............... Instruments and apparatus for measuring or
                 checking the level of liquids, other than
                 flow meters, non-electrical.
                9026.20.80............... Instruments and apparatus, other than
                 electrical, for measuring or checking the
                 pressure of liquids or gases.
                9026.80.60............... Nonelectrical instruments and apparatus for
                 measuring or checking variables of liquids
                 or gases, nesoi.
                9027.90.20............... Microtomes.
                9029.90.60............... Parts and accessories of stroboscopes.
                9101.11.40............... Wrist watches with cases of or clad with
                 precious metal, electrically operated, with
                 mechanical display only, with 0-1 jewel in
                 mvmt.
                9101.11.80............... Wrist watches with cases of or clad with
                 precious metal, electrically operated, with
                 mechanical display only, w/more than 1 jewel
                 in mvmt.
                9101.19.20............... Wrist watches with cases of or clad with
                 precious metal, electrically operated, with
                 opto-electronic display only.
                9101.19.40............... Wrist watches with cases of or clad with
                 precious metal, electrically operated, with
                 both opto-electronic and mechanical
                 displays, 0-1 jewel.
                9101.19.80............... Wrist watches with cases of or clad with
                 precious metal, electrically operated, w/
                 both opto-electronic & mechanical displays,
                 over 1 jewel.
                9101.21.10............... Straps/bands/bracelets of tex. mat. or base
                 metal, whether or not gold- or silver-plated
                 entered with wrist watches of subheading
                 9101.21.50.
                9101.21.30............... Straps, bands or bracelets, nesoi, entered
                 with wrist watches of subheading 9101.21.50
                 and classifiable therewith.
                9101.21.50............... Wrist watches with cases of or clad with
                 precious metal, not electrically operated,
                 with automatic winding, with over 17 jewels
                 in mvmt.
                9101.21.80............... Wrist watches with cases of or clad with
                 precious metal, not electrically operated,
                 with automatic winding, w/17 jewels or less
                 in mvmt.
                9101.29.10............... Wrist watches with cases of or clad with
                 precious metal, not electrically operated,
                 not automatic winding, with 0-1 jewel in
                 mvmt.
                9101.29.20............... Wrist watches with cases of or clad with
                 precious metal, not electrically operated,
                 not automatic winding, with 2-7 jewels in
                 mvmt.
                9101.29.30............... Wrist watches with cases of or clad with
                 precious metal, not electrically operated, n/
                 auto winding, 8-17 jewels, mvmt n/o $15 & n/
                 o 15.2 mm.
                9101.29.40............... Wrist watches with cases of or clad with
                 precious metal, not electrically operated, n/
                 auto winding, 8-17 jewels, mvmt n/o $15 & ov
                 15.2 mm.
                9101.29.50............... Wrist watches with cases of or clad with
                 precious metal, not electrically operated,
                 not automatic winding, 8-17 jewels, movement
                 over $15.
                9101.29.70............... Straps/bands/bracelets of tex. mat. or base
                 metal, whether or not gold- or silver-plated
                 entered with wrist watches of subheading
                 9101.29.90.
                9101.29.80............... Straps, bands or bracelets, nesoi, entered
                 with wrist watches of subheading 9101.29.90
                 and classifiable therewith.
                [[Page 22631]]
                
                9101.29.90............... Wrist watches with cases of or clad with
                 precious metal, not electrically operated,
                 not automatic winding, w/over 17 jewels in
                 the mvmt.
                9101.91.20............... Watches (excl. wrist watches) with cases of
                 or clad with precious metal, electrically
                 operated, with opto-electronic display only.
                9101.91.40............... Watches (excl. wrist watches) with cases of
                 or clad with precious metal, electrically
                 operated, with 0-1 jewel in mvmt, n/
                 optoelec. display.
                9101.91.80............... Watches (excl. wrist watches) with cases of
                 or clad with precious metal, electrically
                 operated, over 1 jewel in mvmt, n/optoelec.
                 display.
                9101.99.20............... Watches (excl. wrist watches) with cases of
                 or clad with precious metal, not
                 electrically operated, with 0-7 jewels in
                 the mvmt.
                9101.99.40............... Watches (excl. wrist watches) with cases of
                 or clad with precious metal, not
                 electrically operated, w/8-17 jewels in
                 mvmt, mvmt n/o $15 ea.
                9101.99.60............... Watches (excl. wrist watches) with cases of
                 or clad with precious metal, not
                 electrically operated, w/8-17 jewels in
                 mvmt, mvmt over $15 ea.
                9101.99.80............... Watches (excl. wrist watches) with cases of
                 or clad with precious metal, not
                 electrically operated, with over 17 jewels
                 in the mvmt.
                9102.11.10............... Wrist watches nesoi, electrically operated,
                 mechanical display only, 0-1 jewel, gold/
                 silver-plated case, band of textile mat. or
                 base metal.
                9102.11.25............... Wrist watches nesoi, electrically operated,
                 mechanical display only, 0-1 jewel, case
                 nesoi, with band of textile material or base
                 metal.
                9102.11.30............... Wrist watches nesoi, electrically operated,
                 mechanical display only, 0-1 jewel, gold- or
                 silver-plated case, with band of material
                 nesoi.
                9102.11.45............... Wrist watches nesoi, electrically operated,
                 mechanical display only, 0-1 jewel, case
                 nesoi, with band of material nesoi.
                9102.11.50............... Wrist watches nesoi, electrically operated,
                 mechanical display only, over 1 jewel, gold/
                 silver-plated case, band of textile or base
                 metal.
                9102.11.65............... Wrist watches nesoi, electrically operated,
                 mechanical display only, over 1 jewel, case
                 nesoi, with band of textile material or base
                 metal.
                9102.11.70............... Wrist watches nesoi, electrically operated,
                 mechanical display only, over 1 jewel, gold-
                 or silver-case, with band of material nesoi.
                9102.11.95............... Wrist watches nesoi, electrically operated,
                 mechanical display only, over 1 jewel, case
                 nesoi, with band of material nesoi.
                9102.12.20............... Straps/bands/bracelets of tex. mat. or base
                 metal, whether or not gold- or silver-plated
                 entered with wrist watches of subheading
                 9102.12.80.
                9102.12.40............... Straps, bands or bracelets, nesoi, entered
                 with wrist watches of subheading 9102.12.80
                 and classifiable therewith.
                9102.12.80............... Wrist watches nesoi, electrically operated,
                 with opto-electronic display only.
                9102.19.20............... Wrist watches nesoi, electrically operated, w/
                 both optoelectronic & mechanical displays, 0-
                 1 jewel, band of textile material or base
                 metal.
                9102.19.40............... Wrist watches nesoi, electrically operated, w/
                 both optoelectronic & mechanical displays, 0-
                 1 jewel, band of material nesoi.
                9102.19.60............... Wrist watches nesoi, electrically operated, w/
                 both optoelectronic & mechanical displays,
                 over 1 jewel, band of textile mat. or base
                 metal.
                9102.19.80............... Wrist watches nesoi, electrically operated, w/
                 both optoelectronic & mechanical displays,
                 over 1 jewel, band of material nesoi.
                9102.21.10............... Wrist watches nesoi, automatic winding, 0-1
                 jewel, watch band of textile material or
                 base metal.
                9102.21.25............... Wrist watches nesoi, automatic winding, 0-1
                 jewel, watch band not of textile material or
                 base metal.
                9102.21.30............... Wrist watches nesoi, automatic winding, 2-17
                 jewels, watch band of textile material or
                 base metal.
                9102.21.50............... Wrist watches nesoi, automatic winding, 2-17
                 jewels, watch band not of textile material
                 or base metal.
                9102.21.70............... Wrist watches nesoi, automatic winding, over
                 17 jewels, watch band of textile material or
                 base metal.
                9102.21.90............... Wrist watches nesoi, automatic winding, over
                 17 jewels, watch band not of textile
                 material or base metal.
                9102.29.02............... Straps/bands/bracelets of tex. mat. or base
                 metal, whether or not gold- or silver-plated
                 entered with wrist watches of subheading
                 9102.29.04.
                9102.29.04............... Wrist watches nesoi, not electrically
                 operated, not autowind, 0-1 jewel, entered
                 with straps/bands/bracelet of tex. mat. or
                 base metal.
                9102.29.10............... Wrist watches nesoi, not electrically
                 operated, not automatic winding, 0-1 jewel,
                 with strap/band/bracelet of material nesoi.
                9102.29.15............... Wrist watches nesoi, not electrically
                 operated, not automatic winding, 2-7 jewels,
                 with strap/band of textile material or base
                 metal.
                9102.29.20............... Wrist watches nesoi, not electrically
                 operated, not automatic winding, 2-7 jewels,
                 with strap/band/bracelet of material nesoi.
                9102.29.25............... Wrist watches nesoi, not electrically
                 operated, n/autowind, 8-17 jewels, mvmt n/o
                 $15 & n/o 15.2 mm, band of textile material
                 or base metal.
                9102.29.30............... Wrist watches nesoi, not electrically
                 operated, not automatic winding, 8-17
                 jewels, movement n/o $15 & n/o 15.2 mm, band
                 of material nesoi.
                9102.29.35............... Wrist watches nesoi, not electrically
                 operated, n/autowinding, 8-17 jewel, mvmt n/
                 o $15 & ov 15.2 mm, band of textile material
                 or base metal.
                9102.29.40............... Wrist watches nesoi, not electrically
                 operated, n/autowinding, 8-17 jewel, mvmt n/
                 o $15 & over 15.2 mm, with band of material
                 nesoi.
                9102.29.45............... Wrist watches nesoi, not electrically
                 operated, not auto winding, 8-17 jewels,
                 movement over $15 each, with band of
                 textiles or base metal.
                9102.29.50............... Wrist watches nesoi, not electrically
                 operated, not auto winding, 8-17 jewels,
                 mvmt over $15 each, with band of material
                 nesoi.
                [[Page 22632]]
                
                9102.29.55............... Wrist watches nesoi, not electrically
                 operated, not automatic winding, over 17
                 jewels in the mvmt, with band of textiles or
                 base metal.
                9102.29.60............... Wrist watches nesoi, not electrically
                 operated, not automatic winding, over 17
                 jewels in the movement, with band of
                 material nesoi.
                9102.91.20............... Watches (excl. wrist watches) nesoi,
                 electrically operated, with opto-electronic
                 display only.
                9102.91.40............... Watches (excl. wrist watches) nesoi,
                 electrically operated, with 0-1 jewel in the
                 movement.
                9102.91.80............... Watches (excl. wrist watches) nesoi,
                 electrically operated, with over 1 jewel in
                 the movement.
                9102.99.20............... Watches (excl. wrist watches) nesoi, not
                 electrically operated, with 0-7 jewels in
                 the movement.
                9102.99.40............... Watches (excl. wrist watches) nesoi, not
                 electrically operated, with 8-17 jewels in
                 movement, movement valued not over $15 each.
                9102.99.60............... Watches (excl. wrist watches) nesoi, not
                 electrically operated, with 8-17 jewels in
                 movement, movement valued over $15 each.
                9102.99.80............... Watches (excl. wrist watches) nesoi, not
                 electrically operated, having over 17 jewels
                 in the movement.
                9103.10.20............... Clocks with watch movements, excluding clocks
                 of heading 9104, electrically operated, with
                 opto-electronic display only.
                9103.10.40............... Clocks with watch movements, excluding clocks
                 of heading 9104, electrically operated, with
                 0-1 jewel in the movement.
                9103.10.80............... Clocks with watch movements, excluding clocks
                 of heading 9104, electrically operated, with
                 over 1 jewel in the movement.
                9103.90.00............... Clocks with watch movements, excluding clocks
                 of heading 9104, not electrically operated.
                9104.00.60............... Instrument panel clocks for vehicles, air/
                 spacecraft or vessels, w/clock or watch
                 movement first 61,655 dz in calendar
                 year classif. In 9603.10.05-9603.10.35.
                9603.10.35............... Whiskbrooms, wholly or pt. of broom corn,
                 over $0.96 each.
                9603.10.40............... Brooms (o/than whiskbrooms), wholly or in
                 part broom corn, val. n/o 96 cents ea, first
                 121478 dz in calendar yr, class. in 9603.10.
                9603.10.50............... Brooms (o/than whiskbrooms), wholly or in
                 part broom corn, val. n/o 96 cents ea, in
                 excess of 121478 dz in calendar yr., class
                 in 9603.10.
                9603.10.60............... Brooms (o/than whiskbrooms), wholly or in
                 part broom corn, val. ov 96 cents each.
                9603.10.90............... Brooms & brushes of twigs or vegetable
                 materials (o/than broom corn) bound
                 together, w/or w/o handles.
                9603.21.00............... Toothbrushes, including dental-plate brushes.
                9603.29.40............... Shaving brushes, hair brushes, nail brushes,
                 eyelash and other toilet brushes (o/than
                 tooth brushes), valued n/o 40 cents each.
                9603.29.80............... Shaving brushes, hair brushes, nail brushes,
                 eyelash and other toilet brushes (o/than
                 tooth brushes), valued o/40 cents each.
                9603.30.20............... Artists' brushes, writing brushes and similar
                 brushes for the application of cosmetics,
                 valued n/o 5 cents each.
                9603.30.40............... Artists' brushes, writing brushes and similar
                 brushes for the application of cosmetics,
                 valued o/5 cents but n/o 10 cents each.
                9603.30.60............... Artists' brushes, writing brushes and similar
                 brushes for the application of cosmetics,
                 valued o/10 cents each.
                9603.40.20............... Paint rollers.
                9603.40.40............... Paint, distemper, varnish or similar brushes
                 (o/than artists' brushes); paint pads.
                9603.50.00............... Brushes, constituting parts of machines,
                 appliances or vehicles, nesoi.
                9603.90.40............... Feather dusters.
                9603.90.80............... Brooms & brushes nesoi, mops, hand-operated
                 mechanical floor sweepers, squeegees and
                 similar articles, nesoi.
                9604.00.00............... Hand sieves and hand riddles.
                9605.00.00............... Travel sets for personal toilet, sewing, shoe
                 or clothes cleaning (o/than manicure and
                 pedicure sets of 8214).
                9608.10.00............... Pens, w/ball point.
                9608.20.00............... Pens and markers, w/felt tip or other porous-
                 tip.
                9608.30.00............... Pens, fountain, stylograph and other pens,
                 nesoi.
                9608.40.40............... Pencils, propelling or sliding, w/mechanical
                 action for extending, or for extending and
                 retracting, the lead.
                9608.40.80............... Pencils, propelling or sliding pencils, not w/
                 mechanical action for extending, or for
                 extending and retracting, the lead.
                9608.50.00............... Sets of pens, mechanical pencils, etc. from
                 two or more subheadings 9608.10-9608.40.
                9608.60.00............... Refills for ball point pens, comprising the
                 ball point and ink reservoir.
                9608.91.00............... Pen nibs and nib points.
                9608.99.20............... Refill cartridges for pens (o/than ball point
                 pens).
                9608.99.30............... Balls for ball point pens.
                9608.99.40............... Parts, of pens, mechanical pencils, etc.
                 provided for in 9608.10, 9608.31, and
                 9608.39 (o/than balls for ball point pens).
                9608.99.60............... Duplicating stylos, pen-holders, pencil-
                 holders and similar holders & pts. thereof,
                 and parts of pens, mech. pencils, etc. of
                 9608 nesoi.
                9609.10.00............... Pencils & crayons, with leads encased in a
                 rigid sheath.
                9609.20.20............... Pencil leads, black or colored, n/o 1.5 mm in
                 maximum cross-sectional dimension.
                9609.20.40............... Pencil leads, black or colored, o/1.5 mm in
                 maximum cross-sectional dimension.
                9609.90.40............... Tailors' chalks.
                9609.90.80............... Pencils & crayons (o/than in rigid sheath),
                 pastels, drawing charcoals and writing or
                 drawing chalks, nesoi.
                9610.00.00............... Slates and boards, with writing or drawing
                 surfaces (whether or not framed).
                9611.00.00............... Date, sealing or numbering stamps and the
                 like, designed for operating in the hand;
                 hand-operated composing sticks and hand
                 printing sets.
                9612.10.10............... Ribbons, inked or otherwise prepared, less
                 than 30 mm wide, put up in plastic/metal
                 cart., of a kind used in typewriters, ADP or
                 other mach.
                9612.10.90............... Ribbons, inked or otherwise prepared (whether
                 or not on spools) nesoi, for typewriters and
                 similar uses.
                9612.20.00............... Ink pads (whether or not inked and with or
                 without boxes).
                9613.10.00............... Cigarette lighters and similar lighters, gas
                 fueled, not refillable, for the pocket.
                9613.20.00............... Cigarette lighters and similar lighters, gas
                 fueled, refillable, for the pocket.
                9613.80.10............... Cigarette lighters and similar lighters, for
                 the table.
                9613.80.20............... Cigarette lighters and similar lighters
                 (other than pocket or table), electrical.
                9613.80.40............... Cigarette lighters & similar lighters (o/than
                 pocket or table), n/elect., of prec. metal
                 (o/than silver), precious/semiprec. stones,
                 or comb.
                9613.80.60............... Cigarette lighters & similar lighters (o/than
                 pocket or table), n/elect., nesoi, valued n/
                 o $5/dozen pieces.
                9613.80.80............... Cigarette lighters & similar lighters (o/than
                 pocket or table), n/elect., nesoi, valued
                 over $5/dozen pieces.
                9613.90.40............... Parts for electrical cigarette lighters and
                 similar lighters.
                9613.90.80............... Parts for nonelectrical cigarette lighters
                 and similar lighters.
                9614.00.21............... Roughly shaped blocks of wood or root, for
                 the manufacture of smoking pipes.
                9614.00.25............... Smoking pipes (o/than roughly shaped blocks
                 of wood or root for the manufacture of
                 smoking pipes) and pipe bowls of wood or
                 root.
                9614.00.26............... Smoking pipes and bowls, wholly of clay, and
                 other smoking pipes w/bowls wholly of clay.
                [[Page 22638]]
                
                9614.00.28............... Smoking pipes and pipe bowls (o/than wood,
                 root or wholly of clay).
                9614.00.94............... Cigar or cigarette holders of metal; parts of
                 metal for smoking pipes & bowls or for cigar
                 or cigarette holders.
                9614.00.98............... Cigar or cigarette holders o/than of metal;
                 parts o/than of metal for smoking pipes &
                 bowls or for cigar or cigarette holders.
                9615.11.10............... Combs, of hard rubber or plastics, valued n/o
                 $4.50 per gross.
                9615.11.20............... Combs, of hard rubber, valued over $4.50 per
                 gross.
                9615.11.30............... Combs, of plastics, valued over $4.50 per
                 gross.
                9615.11.40............... Hair slides and the like, of hard rubber or
                 plastics, not set with imitation pearls or
                 imitation gemstones.
                9615.11.50............... Hair slides and the like, of hard rubber or
                 plastics, set w/imitation pearls or imit.
                 gemstones.
                9615.19.20............... Combs, not of hard rubber or plastics, valued
                 n/o $4.50 per gross.
                9615.19.40............... Combs, not of hard rubber or plastics, valued
                 over $4.50 per gross.
                9615.19.60............... Hair-slides and the like, not of hard rubber
                 or plastics.
                9615.90.20............... Nonthermic, nonornamental devices for curling
                 the hair.
                9615.90.30............... Hair pins.
                9615.90.40............... Hair accessories and pts thereof, and pts. of
                 combs, hair slides, etc. nesoi, of rubber or
                 plastics, n/set w/imit. pearls or imit.
                 gemstones.
                9615.90.60............... Hair accessories and pts thereof, and pts. of
                 combs, hair slides, etc. nesoi.
                9616.10.00............... Scent sprayers and similar toilet sprayers,
                 and mounts and heads therefor.
                9616.20.00............... Powder puffs and pads for the application of
                 cosmetics or toilet preparations.
                9617.00.10............... Vacuum flasks and vessels, complete with
                 cases, w/capacity n/o 1 liter.
                9617.00.30............... Vacuum flasks and vessels, complete with
                 cases, w/capacity o/1 liter but n/o 2
                 liters.
                9617.00.40............... Vacuum flasks and vessels, complete with
                 cases, w/capacity o/2 liters.
                9617.00.60............... Vacuum flask and vacuum vessel parts (o/than
                 glass liners).
                9618.00.00............... Tailors' dummies and other mannequins;
                 automatons and other animated displays used
                 for shop window dressing.
                9619.00.05............... Sanitary napkins and tampons, diapers and
                 diaper liners and similar sanitary articles,
                 of plastics.
                9619.00.11............... Sanitary napkins and tampons, diapers and
                 diaper liners and similar sanitary articles,
                 of paper pulp.
                9619.00.15............... Sanitary napkins and tampons, diapers and
                 diaper liners and similar sanitary articles,
                 other than of paper pulp.
                9619.00.21............... Sanitary towels and tampons, diapers and
                 diaper liners for babies and similar
                 sanitary articles, of wadding of cotton.
                9619.00.25............... Sanitary towels and tampons, diapers and
                 diaper liners for babies & similar sanitary
                 articles, of wadding of other textile
                 materials, nesoi.
                9619.00.31............... Babies' diapers, knitted or crocheted, of
                 cotton, nesoi.
                9619.00.33............... Babies' diapers nesoi, of cotton, not knitted
                 or crocheted.
                9619.00.41............... Babies' diapers, not knitted or crocheted,
                 nesoi, of synthetic fibers.
                9619.00.43............... Babies' diapers, not knitted or crocheted,
                 nesoi, of artificial fibers.
                9619.00.46............... Babies diapers, of textile materials (except
                 wool, cotton or mmf), containing under 70%
                 by weight of silk, k/c.
                9619.00.48............... Babies' diapers, of textile mats (except
                 wool, cotton or mmf), cont under 70% by wt
                 of silk or silk waste, not k/c.
                9619.00.61............... Other sanitary garments nesoi, knitted or
                 crocheted, of cotton.
                9619.00.64............... Other sanitary garments nesoi, knitted or
                 crocheted, of man-made fibers.
                9619.00.68............... Other sanitary garments, nesoi, of textile
                 materials (except wool, cotton or mmf), 

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT