Request for Comments Concerning Proposed Modification of Action Pursuant to Section 301: China's Acts, Policies, and Practices Related to Technology Transfer, Intellectual Property, and Innovation
| Court | Trade Representative Office Of The United States |
| Citation | 84 FR 22564 |
| Published date | 17 May 2019 |
| Section | Notices |
| Record Number | 2019-10191 |
Federal Register, Volume 84 Issue 96 (Friday, May 17, 2019)
[Federal Register Volume 84, Number 96 (Friday, May 17, 2019)]
[Notices]
[Pages 22564-22639]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2019-10191]
[[Page 22563]]
Vol. 84
Friday,
No. 96
May 17, 2019
Part IIOffice of the United States Trade Representative-----------------------------------------------------------------------Request for Comments Concerning Proposed Modification of Action
Pursuant to Section 301: China's Acts, Policies, and Practices Related
to Technology Transfer, Intellectual Property, and Innovation; Notice
Federal Register / Vol. 84 , No. 96 / Friday, May 17, 2019 /
Notices
[[Page 22564]]
-----------------------------------------------------------------------
OFFICE OF THE UNITED STATES TRADE REPRESENTATIVE
[Docket Number USTR-2019-0004]
Request for Comments Concerning Proposed Modification of Action
Pursuant to Section 301: China's Acts, Policies, and Practices Related
to Technology Transfer, Intellectual Property, and Innovation
AGENCY: Office of the United States Trade Representative.
ACTION: Request for comments and notice of public hearing.
-----------------------------------------------------------------------
SUMMARY: In accordance with the direction of the President, the U.S.
Trade Representative (Trade Representative) proposes a modification of
the action being taken in this Section 301 investigation of the acts,
policies, and practices of the Government of China related to
technology transfer, intellectual property, and innovation. The
proposed modification is to take further action in the form of an
additional ad valorem duty of up to 25 percent on products of China
with an annual trade value of approximately $300 billion. The products
subject to this proposed modification are classified in the HTSUS
subheadings set out in the Annex to this notice. The Office of the U.S.
Trade Representative (USTR) is seeking public comment and will hold a
public hearing regarding this proposed modification.
DATES: To be assured of consideration, you must submit comments and
responses in accordance with the following schedule:
June 10, 2019: Due date for filing requests to appear and a summary
of expected testimony at the public hearing.
June 17, 2019: Due date for submission of written comments.
June 17, 2019: The Section 301 Committee will convene a public
hearing in the main hearing room of the U.S. International Trade
Commission, 500 E Street SW, Washington, DC 20436, that begins at 9:30
a.m.
Seven days after the last day of the public hearing: Due date for
submission of post-hearing rebuttal comments.
FOR FURTHER INFORMATION CONTACT: For questions about this proposed
action, contact Assistant General Counsels Arthur Tsao or Megan
Grimball, or Director of Industrial Goods Justin Hoffmann at (202) 395-
5725. For questions on customs classification, contact
[email protected].
SUPPLEMENTARY INFORMATION:
A. Prior Determinations in the Investigation
For background on the proceedings in this investigation, please see
the prior notices issued in the investigation, including 82 FR 40213
(August 24, 2017), 83 FR 14906 (April 6, 2018), 83 FR 28710 (June 20,
2018), 83 FR 33608 (July 17, 2018), 83 FR 38760 (August 7, 2018), 83 FR
40823 (August 16, 2018), 83 FRN 47974 (September 21, 2018), and 84 FRN
20459 (May 9, 2019).
On August 18, 2017, USTR initiated an investigation into certain
acts, policies, and practices of the Government of China related to
technology transfer, intellectual property, and innovation (82 FR
40213). During the investigation, the Trade Representative determined
that the acts, policies, and practices of China under investigation are
unreasonable or discriminatory and burden or restrict U.S. commerce,
and are thus actionable under Section 301(b) of the Trade Act of 1974,
as amended (Trade Act).
At the direction of the President, the Trade Representative
determined to take actions resulting in the imposition of an additional
25 percent duty on products of China with an annual trade value of
approximately $250 billion. The additional duties were imposed in three
tranches. Tranche 1 covered 818 tariff subheadings, with an approximate
annual trade value of $34 billion. See 83 FR 28710 (June 20, 2018).
Tranche 2 covered 279 tariff subheadings, with an approximate annual
trade value of $16 billion. See 83 FR 40823 (August 16, 2018). Tranche
3 covered 5733 tariff subheadings, with an approximate annual trade
value of $200 billion. See 83 FR 47974 (September 21, 2018); 83 FR
49153 (September 28, 2018); and 84 FR 20459 (May 9, 2019).
B. Proposed Modification of Action
The United States is engaging with China with the goal of obtaining
the elimination of the acts, policies, and practices covered in the
investigation. The leaders of the United States and China met on
December 1, 2018, and agreed to hold negotiations on a range of issues,
including those covered in this Section 301 investigation. See https://www.whitehouse.gov/briefings-statements/statement-press-secretary-regarding-presidents-working-dinner-china/. Since the meeting on
December 1, the United States and China have engaged in additional
rounds of negotiation on these issues, including meetings in March,
April, and May of 2019. Shortly in advance of the last scheduled round,
China retreated from specific commitments made in previous rounds.
China also has announced further retaliatory action against U.S.
commerce. The United States and China intend to continue further
discussions.
Section 301(b) of the Trade Act provides that ``the Trade
Representative shall take all appropriate and feasible action
authorized under [section 301(c)], subject to the specific direction,
if any, of the President regarding any such action . . . to obtain the
elimination of [the] act, policy, or practice'' covered in the
investigation. Section 307 of the Trade Act provides that ``[t]he Trade
Representative may modify or terminate any action, subject to the
specific direction, if any, of the President with respect to such
action, that is being taken under [section 301] if . . . the burden or
restriction on United States commerce . . . of the acts, policies, and
practices that are the subject of such action has increased or
decreased or if such action is being taken under section 301(b) of this
title and is no longer appropriate.'' In light of China's failure to
meaningfully address the acts, policies, and practices that are subject
to this investigation and its response to the current action being
taken in this investigation, and at the direction of the President, the
Trade Representative proposes to modify the action being taken in this
investigation.
In particular, in accordance with the direction of the President,
the Trade Representative is proposing to modify the action being taken
in this investigation by taking further action in the form of an
additional ad valorem duty of up to 25 percent on products of China
covered in the list of 3,805 full and partial tariff subheadings set
out in the Annex to this notice. The proposed product list has an
approximate annual trade value of $300 billion. The proposed product
list covers essentially all products not currently covered by action in
this investigation. The proposed product list excludes pharmaceuticals,
certain pharmaceutical inputs, select medical goods, rare earth
materials, and critical minerals. Product exclusions granted by the
Trade Representative on prior tranches from this investigation will not
be affected.
Any merchandise subject to the increased tariffs admitted into a
U.S. foreign trade zone on or after the effective date of the increased
tariffs, except those eligible for admission under ``domestic status''
as defined in 19 CFR 146.43, would have to be admitted as ``privileged
foreign status'' as defined in 19 CFR 146.41, and would be subject upon
entry for consumption to the additional duty.
[[Page 22565]]
D. Request for Public Comments
USTR invites comments from interested persons with respect to the
proposed action to be taken in the investigation. To be assured of
consideration, you must submit written comments by June 17, 2019. Post-
hearing rebuttal comments, which should be limited to rebutting or
supplementing testimony at the hearing, must be submitted within seven
days after the last day of the public hearing. USTR requests comments
with respect to any aspect of the proposed action, including:
The specific tariff subheadings to be subject to increased
duties, including whether the subheadings listed in the Annex should be
retained or removed, or whether subheadings not currently on the list
should be added.
The level of the increase, if any, in the rate of duty.
The appropriate aggregate level of trade to be covered by
additional duties.
In commenting on the inclusion or removal of particular tariff
subheadings listed in the Annex, USTR requests that commenters address
specifically whether imposing increased duties on a particular product
would be practicable or effective to obtain the elimination of China's
acts, policies, and practices, and whether imposing additional duties
on a particular product would cause disproportionate economic harm to
U.S. interests, including small- or medium-size businesses and
consumers.
E. Hearing Participation
The Section 301 Committee will convene a public hearing in the main
hearing room of the U.S. International Trade Commission, 500 E Street
SW, Washington, DC 20436, beginning at 9:30 a.m. on June 17, 2019. You
must submit requests to appear at the hearing by June 10, 2019. The
request to appear must include a summary of testimony, and may be
accompanied by a pre-hearing submission. Remarks at the hearing may be
no longer than five minutes to allow for possible questions from the
Section 301 Committee.
All requests to appear at the hearing must be in English and sent
electronically via www.regulations.gov. To submit a request to appear
at the hearing via www.regulations.gov, enter docket number USTR-2019-
0004 on the home page and click `search.' The site will provide a
search-results page listing all documents associated with this docket.
Find a reference to this notice and click on the link titled `comment
now!'. In the `comment' field, include the name, address, email
address, and telephone number of the person presenting the testimony.
Attach a summary of the proposed testimony, and a pre-hearing
submission if provided, by using the `upload file' field. The file name
should include both the name of the person who will be presenting
testimony and the entity they represent. In addition, please submit a
request to appear and a PDF of the summary of proposed testimony by
email to [email protected]. In the subject line of the
email, please include the name of the person who will be presenting
testimony, followed by `request to appear.' Please also include the
name, address, email address, and telephone number of the person
presenting testimony in the body of the email message.
F. Procedures for Written Submissions
All submissions must be in English and sent electronically via
www.regulations.gov. To submit comments via www.regulations.gov, enter
docket number USTR-2019-0004 on the home page and click `search.' The
site will provide a search-results page listing all documents
associated with this docket. Find a reference to this notice and click
on the link titled `comment now!' For further information on using the
www.regulations.gov website, please consult the resources provided on
the website by clicking on `How to Use Regulations.gov' on the bottom
of the home page. We will not accept hand-delivered submissions.
The www.regulations.gov website allows users to submit comments by
filling in a `comment' field or by attaching a document using an
`upload file' field. USTR prefers that you submit comments in an
attached document. If you attach a document, it is sufficient to type
`see attached' in the `comment' field. USTR prefers submissions in
Microsoft Word (.doc) or searchable Adobe Acrobat (.pdf). If you use an
application other than those two, please indicate the name of the
application in the `comment' field.
File names should reflect the name of the person or entity
submitting the comments. Please do not attach separate cover letters to
electronic submissions; rather, include any information that might
appear in a cover letter in the comments themselves. Similarly, to the
extent possible, please include any exhibits, annexes, or other
attachments in the same file as the comment itself, rather than
submitting them as separate files.
For any comments submitted electronically that contain business
confidential information, the file name of the business confidential
version should begin with the characters `BC'. Any page containing
business confidential information must be clearly marked `BUSINESS
CONFIDENTIAL' on the top of that page and the submission should clearly
indicate, via brackets, highlighting, or other means, the specific
information that is business confidential. If you request business
confidential treatment, you must certify in writing that disclosure of
the information would endanger trade secrets or profitability, and that
the information would not customarily be released to the public. Filers
of submissions containing business confidential information also must
submit a public version of their comments. The file name of the public
version should begin with the character `P'. The `BC' and `P' should be
followed by the name of the person or entity submitting the comments or
rebuttal comments. If these procedures are not sufficient to protect
business confidential information or otherwise protect business
interests, please contact the USTR Tech Transfer Section 301 line at
(202) 395-5725 to discuss whether alternative arrangements are
possible.
USTR will post submissions in the docket for public inspection,
except business confidential information. You can view submissions on
the www.regulations.gov website by entering docket number USTR-2019-
0004 in the search field on the home page.
Joseph Barloon,
General Counsel, Office of the U.S. Trade Representative.
[[Page 22566]]
Annex--Proposed Product List
Section 1
[All products that are classified in the 8-digit subheadings of the
Harmonized Tariff Schedule of the United States (HTS) that are listed in
Section 1 of this Annex are covered by the proposed action. The product
descriptions that are contained in Section 1 of this Annex are provided
for informational purposes only, and are not intended to delimit in any
way the scope of the proposed action. Any questions regarding the scope
of a particular HTS subheading should be referred to U.S. Customs and
Border Protection. In the product descriptions, the abbreviation
``nesoi'' means ``not elsewhere specified or included''.]
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0101.21.00............... Live purebred breeding horses.
0101.29.00............... Live horses other than purebred breeding
horses.
0101.30.00............... Live asses.
0101.90.30............... Mules and hinnies imported for immediate
slaughter.
0101.90.40............... Mules and hinnies not imported for immediate
slaughter.
0102.21.00............... Live purebred breeding cattle.
0102.29.20............... Cows imported specially for dairy purposes.
0102.29.40............... Live cattle other than purebred or those
imported for dairy purposes.
0102.31.00............... Live purebred breeding buffalo.
0102.39.00............... Live buffalo, other than purebred breeding
animals.
0102.90.00............... Live bovine animals, other than cattle and
buffalo.
0103.10.00............... Live purebred breeding swine.
0103.91.00............... Live swine, other than purebred breeding
swine, weighing less than 50 kg each.
0103.92.00............... Live swine, other than purebred breeding
swine, weighing 50 kg or more.
0104.10.00............... Live sheep.
0104.20.00............... Live goats.
0105.11.00............... Live chickens weighing not over 185 g each.
0105.12.00............... Live turkeys weighing not more than over 185
g each.
0105.13.00............... Live ducks, weighing not more than 185 g
each.
0105.14.00............... Live geese, weighing not more than 185 g
each.
0105.15.00............... Live guinea fowls, weighing not more than 185
g each.
0105.94.00............... Live Poultry; Chickens.
0105.99.00............... Live ducks, geese, turkeys and guineas,
weighing over 185 g each.
0106.11.00............... Live primates.
0106.12.01............... Live whales, dolphins and porpoises; manatees
and dugongs, seals, sea lions, and walruses.
0106.13.00............... Live camels and other camelids (Camelidae).
0106.14.00............... Live rabbits and hares.
0106.19.30............... Live foxes.
0106.19.91............... Live mammals, not elsewhere specified or
included.
0106.20.00............... Live reptiles (including snakes and turtles).
0106.31.00............... Live birds of prey.
0106.32.00............... Live psittaciforme birds (including parrots,
parakeets, macaws and cockatoos).
0106.33.00............... Ostriches; emus.
0106.39.01............... Live birds, other than poultry, birds of prey
or psittaciforme birds.
0106.41.00............... Bees.
0106.49.00............... Live insects other than bees.
0106.90.01............... Live animals other than mammals, reptiles,
insects, and birds.
0201.10.05............... Bovine carcasses and halves, fresh or chld.,
descr. in gen. note 15 of the HTS.
0201.10.10............... Bovine carcasses and halves, fresh or chld.,
descr. in add. US note 3 to Ch. 2.
0201.10.50............... Bovine carcasses and halves, fresh or chld.,
other than descr. in gen. note 15 or add. US
note 3 to Ch. 2.
0201.20.02............... High-qual. beef cuts w/bone in, processed,
fresh or chld., descr in gen. note 15 of the
HTS.
0201.20.04............... Bovine meat cuts (except high-qual. beef
cuts), w/bone in, processed, fresh or chld.,
descr in gen. note 15 of the HTS.
0201.20.06............... Bovine meat cuts, w/bone in, not processed,
fresh or chld., descr in gen. note 15 of the
HTS.
0201.20.10............... High-qual. beef cuts, w/bone in, processed,
fresh or chld., descr in add. US note 3 to
Ch. 2.
0201.20.30............... Bovine meat cuts (except high-qual. beef
cuts), w/bone in, processed, fresh or chld.,
descr in add. US note 3 to Ch. 2.
0201.20.50............... Bovine meat cuts, w/bone in, not processed,
fresh or chld., descr in add. US note 3 to
Ch. 2.
0201.20.80............... Bovine meat cuts, w/bone in, fresh or chld.,
not descr in gen. note 15 or add. US note 3
to Ch. 2.
0201.30.02............... High-qual. beef cuts, boneless, processed,
fresh or chld., descr in gen. note 15 of the
HTS.
0201.30.04............... Bovine meat cuts (except high-qual. beef
cuts), boneless, processed, fresh or chld.,
descr in gen. note 15 of the HTS.
0201.30.06............... Bovine meat cuts, boneless, not processed,
fresh or chld., descr in gen. note 15 of the
HTS.
0201.30.10............... High-qual. beef cuts, boneless, processed,
fresh or chld., descr in add. US note 3 to
Ch. 2.
0201.30.30............... Bovine meat cuts (except high-qual. beef
cuts), boneless, processed, fresh or chld.,
descr in add. US note 3 to Ch. 2.
0201.30.50............... Bovine meat cuts, boneless, not processed,
fresh or chld., descr in add. US note 3 to
Ch. 2.
0201.30.80............... Bovine meat cuts, boneless, fresh or chld.,
not descr in gen. note 15 or add. US note 3
to Ch. 2.
0202.10.05............... Bovine carcasses and halves, frozen, descr.
in gen. note 15 of the HTS.
0202.10.10............... Bovine carcasses and halves, frozen, descr.
in add. US note 3 to Ch. 2.
0202.10.50............... Bovine carcasses and halves, frozen, other
than descr. in gen. note 15 or add. US note
3 to Ch. 2.
0202.20.02............... High-qual. beef cuts w/bone in, processed,
frozen, descr in gen. note 15 of the HTS.
0202.20.04............... Bovine meat cuts (except high-qual. beef
cuts), w/bone in, processed, frozen, descr
in gen. note 15 of the HTS.
0202.20.06............... Bovine meat cuts, w/bone in, not processed,
frozen, descr in gen. note 15 of the HTS.
0202.20.10............... High-qual. beef cuts, w/bone in, processed,
frozen, descr in add. US note 3 to Ch. 2.
0202.20.30............... Bovine meat cuts (except high-qual. beef
cuts), w/bone in, processed, frozen, descr
in add. US note 3 to Ch. 2.
0202.20.50............... Bovine meat cuts, w/bone in, not processed,
frozen, descr in add. US note 3 to Ch. 2.
0202.20.80............... Bovine meat cuts, w/bone in, frozen, not
descr in gen. note 15 or add. US note 3 to
Ch. 2.
0202.30.02............... High-qual. beef cuts, boneless, processed,
frozen, descr in gen. note 15 of the HTS.
0202.30.04............... Bovine meat cuts (except high-qual. beef
cuts), boneless, processed, frozen, descr in
gen. note 15 of the HTS.
[[Page 22567]]
0202.30.06............... Bovine meat cuts, boneless, not processed,
frozen, descr in gen. note 15 of the HTS.
0202.30.10............... High-qual. beef cuts, boneless, processed,
frozen, descr in add. US note 3 to Ch. 2.
0202.30.30............... Bovine meat cuts (except high-qual. beef
cuts), boneless, processed, frozen, descr in
add. US note 3 to Ch. 2.
0202.30.50............... Bovine meat cuts, boneless, not processed,
frozen, descr in add. US note 3 to Ch. 2.
0202.30.80............... Bovine meat cuts, boneless, frozen, not descr
in gen. note 15 or add. US note 3 to Ch. 2.
0203.11.00............... Carcasses and half-carcasses of swine, fresh
or chilled.
0203.12.10............... Fresh or chilled retail cuts of ham,
shoulders and cuts thereof, with bone in.
0203.12.90............... Fresh or chilled hams, shoulders and cuts
thereof, with bone in, other than processed.
0203.19.20............... Meat of swine nesoi, retail cuts, fresh or
chilled.
0203.19.40............... Meat of swine, nesoi, non retail cuts, fresh
or chilled.
0203.21.00............... Carcasses and half-carcasses of swine,
frozen.
0203.22.10............... Frozen retail cuts of hams, shoulders and
cuts thereof, with bone in.
0203.22.90............... Frozen hams, shoulders and cuts thereof, with
bone in, other than retail cuts.
0204.10.00............... Carcasses and half-carcasses of lamb, fresh
or chilled.
0204.21.00............... Carcasses and half-carcasses of sheep, other
than lamb, fresh or chilled.
0204.22.20............... Cuts of lamb meat with bone in, fresh or
chilled.
0204.22.40............... Cuts of sheep meat with bone in, nesoi, fresh
or chilled.
0204.23.20............... Boneless meat of lamb, fresh or chilled.
0204.23.40............... Boneless meat of sheep, nesoi, fresh or
chilled.
0204.30.00............... Carcasses and half-carcasses of lamb, frozen.
0204.41.00............... Carcasses and half-carcasses of sheep, other
than lamb, frozen.
0204.42.20............... Cuts of lamb meat with bone in, frozen.
0204.42.40............... Cuts of sheep meat with bone in, nesoi,
frozen.
0204.43.20............... Boneless meat of lamb, frozen.
0204.43.40............... Boneless meat of sheep, nesoi, frozen.
0204.50.00............... Meat of goats, fresh, chilled or frozen.
0205.00.00............... Meat of horses, asses, mules or hinnies,
fresh, chilled or frozen.
0206.21.00............... Tongues of bovine animals, frozen.
0206.22.00............... Livers of bovine animals, frozen.
0206.29.00............... Edible offal of bovine animals, except
tongues or livers, frozen.
0206.30.00............... Edible offal of swine, fresh or chilled.
0206.41.00............... Livers of swine, frozen.
0206.49.00............... Edible offal of swine, except liver, frozen.
0206.80.00............... Edible offal of sheep, goats, horses, asses,
mules or hinnies, fresh or chilled.
0206.90.00............... Edible offal of sheep, goats, horses, asses,
mules or hinnies, frozen.
0207.11.00............... Chickens, not cut in pieces, fresh or
chilled.
0207.12.00............... Chickens, not cut in pieces, frozen.
0207.13.00............... Cuts and offal of chickens, fresh or chilled.
0207.14.00............... Cuts and offal of chickens, frozen.
0207.24.00............... Turkeys, not cut in pieces, fresh or chilled.
0207.25.20............... Turkeys, not cut in pieces, valued less than
88 cents/kg, frozen.
0207.25.40............... Turkeys, not cut in pieces, valued 88 cents
or more per kg, frozen.
0207.26.00............... Cuts and offal of turkeys, fresh or chilled.
0207.27.00............... Cuts and offal of turkeys, frozen.
0207.41.00............... Ducks, not cut in pieces, fresh or chilled.
0207.42.00............... Ducks, not cut in pieces, frozen.
0207.43.00............... Fatty livers of ducks, fresh or chilled.
0207.44.00............... Cuts and offal, other than fatty livers, of
ducks, fresh or chilled.
0207.45.00............... Cuts and offal of ducks, frozen.
0207.51.00............... Geese, not cut in pieces, fresh or chilled.
0207.52.00............... Geese, not cut in pieces, frozen.
0207.53.00............... Fatty livers of geese, fresh or chilled.
0207.54.00............... Cuts and offal, other than fatty livers, of
geese, fresh or chilled.
0207.55.00............... Cuts and offal of geese, frozen.
0207.60.10............... Guinea fowls, not cut in pieces, fresh or
chilled.
0207.60.20............... Guinea fowls, not cut in pieces, frozen.
0207.60.30............... Fatty livers of guinea fowls, fresh or
chilled.
0207.60.40............... Cuts and offal, other than fatty livers, of
guinea fowls, fresh or chilled.
0207.60.60............... Cuts and offal of guinea fowls, frozen.
0208.30.00............... Meat and edible meat offal of primates,
fresh, chilled or frozen.
0208.40.01............... Meat and edible meat offal of whales,
dolphins, porpoises, manatees, dugongs,
seals, seal lions or walruses, fresh,
chilled or frozen.
0208.50.00............... Meat and edible meat offal of reptiles,
fresh, chilled or frozen.
0208.60.00............... Meat and edible meat offal of camels and
other camelids, fresh, chilled or frozen.
0208.90.30............... Fresh, chilled or frozen quail, eviscerated,
not in pieces.
0208.90.91............... Other meat and edible meat offal not
elsewhere specified or included, fresh,
chilled or frozen.
[[Page 22568]]
0209.10.00............... Pig fat, free of lean meat, fresh, chilled,
frozen, salted, in brine, dried or smoked.
0209.90.00............... Poultry fat, not rendered or otherwise
extracted, fresh, chilled, frozen, salted,
in brine, dried or smoked.
0210.11.00............... Hams, shoulders and cuts thereof with bone
in, salted, in brine, dried or smoked.
0210.12.00............... Bellies (streaky) and cuts thereof of swine,
salted, in brine, dried or smoked.
0210.20.00............... Meat of bovine animals, salted, in brine,
dried or smoked.
0210.91.00............... Meat and edible offal of primates, salted, in
brine, dried or smoked; edible flours and
meals thereof.
0210.92.01............... Meat, edible offal, & meals of whales,
dolphins, porpoises, manatees, dugongs,
seals, sea lions, walruses, salted, in
brine, dried or smoked.
0210.93.00............... Meat and edible offal of reptiles, salted, in
brine, dried or smoked; edible flours and
meals thereof.
0210.99.20............... Meat and edible offal of poultry of heading
0105, in brine, dried or smoked; edible
flours and meals thereof.
0210.99.91............... Meat and edible offal not elsewhere specified
or included, salted, in brine, dried or
smoked; edible flours and meals thereof.
0303.69.00............... Other fish in Bregmacerotidae et al,etc.
frozen, excluding fillets, other meat
portions, livers and roes.
0304.71.10............... Frozen cod fillets, skinned, in blocks
weighing over 4.5 kg, to be minced, ground
or cut into pieces of uniform weight and
dimension.
0304.71.50............... Fillets, frozen, of cod, other than above.
0304.72.10............... Frozen haddock fillets, skinned, in blocks
weighing over 4.5 kg, to be minced, ground
or cut into pieces of uniform weight and
dimension.
0304.75.10............... Frozen Alaska pollack fillets, skinned, in
blocks weighing over 4.5 kg, to be minced,
ground or cut.
0304.75.50............... Fillets, frozen, of Alaska pollock, other
than above.
0304.81.10............... Frozen salmon fillets, skinned, in blocks
weighing over 4.5 kg, to be minced, ground
or cut into pieces of uniform weight.
0304.81.50............... Other frozen salmon fillets.
0304.94.10............... Alaska pollack chilled or frozen fillets,in
bulk or in immediate containers weighing
with their contents over 6.8 kg each.
0304.95.90............... Bregamacerotidae other fish, other than
Alaska pollack, nesoi, chilled or frozen
fillets,nesoi.
0401.10.00............... Milk and cream, unconcentrated, with no added
sweeteners, fat content, by weight, not more
than 1 percent.
0401.20.20............... Milk and cream, unconcentrated, unsweetened,
fat content over 1% but n/o 6%, for not over
11,356,236 liters entered in any calendar
year.
0401.20.40............... Milk and cream, unconcentrated, unsweetened,
fat content over 1% but not over 6%, for
over 11,356,236 liters entered in any
calendar year.
0401.40.02............... Milk and cream, not concentrated, not
sweetened, fat content o/6% but not o/10%,
subject to gen. note 15 of the HTS.
0401.40.05............... Milk and cream, not concentrated, not
sweetened, fat content o/6% but not o/10%,
subject to add. US note 5 to Ch. 4.
0401.40.25............... Milk and cream, not concentrated, not
sweetened, fat content o/6% but not o/10%,
not subject to gen. nte 15 or add. nte 5 to
Ch. 4.
0401.50.02............... Milk and cream, not concentrated, not
sweetened, fat content o/10% but not o/45%,
subject to gen. note 15 of the HTS.
0401.50.05............... Milk and cream, not concentrated, not
sweetened, fat content o/10% but not o/45%,
subject to add. US note 5 to Ch. 4.
0401.50.25............... Milk and cream, not concentrated, not
sweetened, fat content o/10% but not o/45%,
not subject to gen. nte 15 or add. nte 5 to
Ch. 4.
0401.50.42............... Milk and cream, not concentrated, not
sweetened, fat content o/45%, subject to
gen. note 15 of the HTS.
0401.50.50............... Milk and cream, not concentrated, not
sweetened, fat content o/45%, subject to
add. US note 6 to Ch. 4.
0401.50.75............... Milk and cream, not concentrated, not
sweetened, fat content o/45%, not subject to
gen. nte 15 or add. nte 6 to Ch. 4.
0402.10.05............... Milk & cream, concen or sweetened, in powder,
granules or other solid forms, w/fat content
by weight not o/1.5%, subj to GN15.
0402.10.10............... Milk & cream in powder granules/other solid
forms fat content by weight not exceeding
1.5% whether/not sweetened, described in
addl note 7.
0402.10.50............... Milk & cream in powder granules/other solid
forms fat content by weight not exceeding
1.5% whether/not sweetened, nesoi.
0402.21.02............... Milk & cream, concen, not sweetened, in
powder, granules or other solid forms, w/fat
content o/1.5% but not o/3%, subj to GN15.
0402.21.05............... Milk & cream, concen, not sweetened, in
powder, granules or other solid forms, w/fat
content o/1.5% but not o/3%, subj Ch4 US
note 7.
0402.21.25............... Milk & cream, concen, not sweetened, in
powder, granules or other solid forms, w/fat
content o/1.5% but not o/3%, not subj GN15/
Ch4 US note7.
0402.21.27............... Milk & cream, concen, not sweetened, in
powder, granules or other solid forms, w/fat
content o/3% but not o/35%, subject to gen.
note 15.
0402.21.30............... Milk & cream, concen, not sweetened, in
powder/granules/oth solid forms, fat cont o/
3% but not o/35%, subj to Ch 4 US note 7.
0402.21.50............... Milk & cream, concen, not sweetened, in
powder/granules/oth solid forms, fat cont o/
3% but not o/35%, not subj to GN15 or Ch 4
US.S. note 7.
0402.21.73............... Milk & cream, concen, not sweetened, in
powder, granules or other solid forms, w/fat
content o/35%, subject to gen. note 15.
0402.21.75............... Milk & cream, concen, not sweetened, in
powder, granules or other solid forms, w/fat
content o/35%, subject to add. US note 9 to
Ch.4.
0402.21.90............... Milk & cream, concen, not sweetened, in
powder, granules or other solid forms, w/fat
content o/35%, not subj to GN15 or Ch4 US
note 9.
0402.29.05............... Milk & cream, concen, sweetened, in powder,
granules or other solid forms, w/fat content
o/1.5%, subject to gen. note 15.
0402.29.10............... Milk & cream, concen, sweetened, in powder,
granules or other solid forms, w/fat content
o/1.5%, subject to add. US note 10 to Ch.4.
0402.29.50............... Milk & cream, concen, sweetened, in powder,
granules or other solid forms, w/fat content
o/1.5%, not subj to GN15 or Ch4 US note 10.
[[Page 22569]]
0402.91.03............... Milk & cream, concen, in non-solid forms, not
sweetened, in airtight containers, subject
to gen. note 15 of the HTS.
0402.91.06............... Milk & cream, concen in non-solid forms, not
sweetened, not in airtight containers,
subject to gen. note 15 of the HTS.
0402.91.10............... Milk & cream, concen in non-solid forms, not
sweetened, in airtight containers, subject
to add. US note 11 to Ch.4.
0402.91.30............... Milk & cream, concen in non-solid forms, not
sweetened, not in airtight containers,
subject to add. US note 11 to Ch. 4.
0402.91.70............... Milk & cream, concen in non-solid forms, not
sweetened, in airtight containers, not
subject to gen. note 15 or add. US note 11
to Ch.4.
0402.91.90............... Milk and cream, concentrated, in other than
powder, granules or other solid forms,
unsweetened, other than in airtight
containers.
0402.99.03............... Condensed milk, sweetened, in airtight
containers, subject to gen. note 15 of the
HTS.
0402.99.06............... Condensed milk, sweetened, not in airtight
containers, subject to gen. note 15 of the
HTS.
0402.99.10............... Condensed milk, sweetened, in airtight
containers, subject to add. US note 11 to
Ch.4.
0402.99.30............... Condensed milk, sweetened, not in airtight
containers, subject to add. US note 11 to
Ch. 4.
0402.99.45............... Condensed milk, sweetened, in airtight
containers, not subject to gen. note 15 or
add. US note 11 to Ch.4.
0402.99.55............... Condensed milk, sweetened, not in airtight
containers, not subject to gen. note 15 or
add. US note 11 to Ch.4.
0402.99.68............... Milk & cream (except condensed milk),
concentrated in non-solid forms, sweetened,
subject to gen. note 15 of the HTS.
0402.99.70............... Milk & cream (except condensed milk),
concentrated in non-solid forms, sweetened,
subject to add. US note 10 to Ch. 4.
0402.99.90............... Milk & cream (except condensed milk),
concentrated in non-solid forms, sweetened,
not desc. gen. note 15 or add. US note 10 to
Ch. 4.
0403.10.05............... Yogurt, in dry form, whether or not flavored
or containing add fruit or cocoa, subject to
gen. note 15 of the HTS.
0403.10.10............... Yogurt, in dry form, whether or not flavored
or containing add fruit or cocoa, subject to
add. US note 10 to Ch. 4.
0403.10.50............... Yogurt, in dry form, whether or not flavored
or containing add fruit or cocoa, not
subject to gen nte 15 or add. US nte 10 to
Ch.4.
0403.10.90............... Yogurt, not in dry form, whether or not
flavored or containing add fruit or cocoa.
0403.90.02............... Sour cream, fluid, n/o 45% by wt. butterfat,
subject to gen. note 15 of the HTS.
0403.90.04............... Sour cream, fluid, n/o 45% by wt. butterfat,
subject to add. US note 5 to Ch.4.
0403.90.16............... Sour cream, fluid, n/o 45% by wt. butterfat,
not subject to gen nte 15 or add US note 5
to Ch.4.
0403.90.20............... Fluid buttermilk.
0403.90.37............... Sour cream, dried, n/o 6% by wt. butterfat,
subject to gen. note 15 of the HTS.
0403.90.41............... Sour cream, dried, n/o 6% by wt. butterfat,
subject to add. US note 12 to Ch. 4.
0403.90.45............... Sour cream, dried, n/o 6% by wt. butterfat,
not subject to gen nte 15 or add. US note 12
to Ch. 4.
0403.90.47............... Sour cream, dried, o/6% but n/o 35% by wt.
butterfat, subject to gen. note 15 of the
HTS.
0403.90.51............... Sour cream, dried, o/6% but n/o 35% by wt.
butterfat, subject to add. US note 8 to Ch.
4.
0403.90.55............... Sour cream, dried, o/6% but n/o 35% by wt.
butterfat, not subject to gen nte 15 or add.
US note 8 to Ch. 4.
0403.90.57............... Sour cream, dried, o/35% but n/o 45% by wt.
butterfat, subject to gen. note 15 of the
HTS.
0403.90.61............... Sour cream, dried, o/35% but n/o 45% by wt.
butterfat, subject to add. US note 9 to Ch.
4.
0403.90.65............... Sour cream, dried, o/35% but n/o 45% by wt.
butterfat, not subject to gen nte 15 or add.
US note 9 to Ch. 4.
0403.90.72............... Sour cream, o/45% by wt. butterfat, subject
to gen. note 15 of the HTS.
0403.90.74............... Sour cream, o/45% by wt. butterfat, subject
to add. US note 6 to Ch. 4.
0403.90.78............... Sour cream, o/45% by wt. butterfat, not
subject to gen nte 15 or add. US note 6 to
Ch. 4.
0403.90.85............... Fermented milk o/than dried fermented milk or
o/than dried milk with added lactic
ferments.
0403.90.87............... Curdled milk/cream/kephir & other fermentd or
acid. milk/cream descr.in gen. note 15.
0403.90.90............... Curdled milk/cream/kephir & other fermentd or
acid. milk/cream subject to add US note 10
to Ch.4.
0403.90.95............... Curdled milk/cream/kephir & other fermentd or
acid. milk/cream subj to GN 15 or Ch4 US
note 10.
0404.90.10............... Milk protein concentrates.
0404.90.28............... Dairy products of nat. milk constituents
(except protein conc.), descr. in add. US
nte 1 to Ch. 4 and subj to GN 15.
0404.90.30............... Dairy products of nat. milk constituents
(except protein conc.), descr. in add. US
nte 1 to Ch. 4 and sub to Ch4 US note 10.
0404.90.50............... Dairy products of nat. milk constituents
(except protein conc.), descr. in add. US
nte 1 to Ch. 4 & not subj to GN15 or Ch4 US
note 10.
0404.90.70............... Products consisting of natural milk
constituents (except protein conc.), whether
or not sweetened, not descr. in add US note
1 to Ch. 4.
0405.20.10............... Butter substitute dairy spreads, over 45%
butterfat weight, subject to general note 15
(outside quota).
0405.20.20............... Butter substitute dairy spreads, over 45%
butterfat weight, subject to quota pursuant
to chapter 4 additional US note 14.
0405.20.30............... Butter substitute dairy spreads, over 45%
butterfat weight, not subj to gen note 15
and in excess of quota in ch. 4 additional
US note 14.
0405.20.40............... Butter substitute dairy spreads, containing
45% or less butterfat by weight.
0405.20.50............... Other dairy spreads of a type provided in
chapter 4 additional US note 1, subject to
general note 15 (outside quota).
0405.20.60............... Other dairy spreads of a type provided in ch.
4 add. US note 1, subject to quota pursuant
to chapter 4 additional US note 10.
0405.20.70............... Other dairy spreads of a type provided in ch.
4 add. US note 1, not subject to gen note 15
and in excess of quota in ch. 4 add. US note
10.
0405.20.80............... Other dairy spreads, not butter substitutes
or of a type provided for in chapter 4
additional US note 1.
0405.90.05............... Fats and oils derived from milk, other than
butter or dairy spreads, subject to general
note 15 (outside quota).
0405.90.10............... Fats and oils derived from milk, other than
butter or dairy spreads, subject to quota
pursuant to chapter 4 additional US note 14.
0405.90.20............... Fats and oils derived from milk, other than
butter or dairy spreads, not subject to gen
note 15 and excess of quota in ch 4 add US
note 14.
0406.10.02............... Chongos, unripened or uncured cheese,
including whey cheese and curd, subject to
gen. note 15 of the HTS.
[[Page 22570]]
0406.10.04............... Chongos, unripened or uncured cheese,
including whey cheese and curd, subject to
add. US note 16 to Ch. 4.
0406.10.08............... Chongos, unripened or uncured cheese,
including whey cheese and curd, not subject
to gen note 15 or add. US note 16 to Ch. 4.
0406.10.12............... Fresh (unripened/uncured) cheese (ex
chongos), incl whey cheese and curd, subj to
gen. note 15 of the HTS, not GN15.
0406.10.14............... Fresh (unripened/uncured) blue-mold cheese,
cheese/subs for cheese cont or procd fr blue-
mold cheese, subj to Ch4 US note 17, not
GN15.
0406.10.18............... Fresh (unripened/uncured) blue-mold cheese,
cheese/subs for cheese cont or proc fr blue-
mold cheese, not subj to Ch4 US note 17 or
GN15.
0406.10.24............... Fresh (unripened/uncured) cheddar cheese,
cheese/subs for cheese cont or proc from
cheddar cheese, subj to Ch 4 US note 18, not
GN15.
0406.10.28............... Fresh (unripened/uncured) cheddar cheese,
cheese/subs for cheese cont or proc from
cheddar cheese, not subj to Ch4 US note 18,
not GN15.
0406.10.34............... Fresh (unripened/uncured) american-type
cheese, cheese cont or proc. fr american-
type, subj to add. US note 19 to Ch.4, not
GN15.
0406.10.38............... Fresh (unripened/uncured) american-type
cheese, cheese cont or proc. fr american-
type, not subj to add. US note 19 to Ch.4,
not GN15.
0406.10.44............... Fresh (unripened/uncured) edam and gouda
cheeses, cheese/subs for cheese cont or
processed therefrom, subj to Ch4 US note 20,
not GN15.
0406.10.48............... Fresh (unripened/uncured) edam and gouda
cheeses, cheese/subs for cheese cont or
processed therefrom, not sub to Ch4 US note
20, not GN15.
0406.10.54............... Fresh (unripened/uncured) Italian-type
cheeses from cow milk, cheese/substitutes
cont or proc therefrom, subj to Ch4 US nte
21, not GN15.
0406.10.58............... Fresh (unrip./uncured) Italian-type cheeses
from cow milk, cheese/substitutes cont or
proc therefrom, not subj to Ch4 US note 21
or GN15.
0406.10.64............... Fresh (unrip./uncured) Swiss/emmentaler
cheeses w/o eyes, gruyere-process and cheese
cont/proc. from, subj to Ch4 US note 22, not
GN15.
0406.10.68............... Fresh (unripened/uncured) Swiss/emmentaler
cheeses exc eye formation, gruyere-process
cheese and cheese cont or proc. from such,
not subj ...
0406.10.74............... Fresh cheese, and substitutes for
cheese,neosi, w/0.5% or less by wt. of
butterfat, descr in add US note 23 to Ch 4,
not GN15.
0406.10.78............... Fresh cheese, and substitutes for
cheese,neosi, w/0.5% or less by wt. of
butterfat, not descr in add US note 23 to Ch
4, not GN15.
0406.10.84............... Fresh cheese, and substitutes for cheese,
cont. cows milk, neosi, o/0.5% by wt. of
butterfat, descr in add US note 16 to Ch 4,
not GN15.
0406.10.88............... Fresh cheese, and substitutes for cheese,
cont. cows milk, neosi, o/0.5% by wt. of
butterfat, not descr in add US note 16 to Ch
4, not GN 15.
0406.10.95............... Fresh cheese, and substitutes for cheese, not
cont. cows milk, neosi, o/0.5% by wt. of
butterfat.
0406.20.10............... Roquefort cheese, grated or powdered.
0406.20.15............... Stilton cheese, grated or powdered, subject
to add. US note 24 to Ch. 4.
0406.20.22............... Blue-veined cheese (except Roquefort or
Stilton), grated or powdered, subject to
gen. note 15 of the HTS.
0406.20.24............... Blue-veined cheese (except Roquefort or
Stilton), grated or powdered, subject to
add. US note 17 to Ch.4.
0406.20.28............... Blue-veined cheese (except Roquefort or
Stilton), grated or powdered, not subject to
gen nte 15 or add. US note 17 to Ch.4.
0406.20.29............... Cheddar cheese, grated or powdered, subject
to gen. note 15 of the HTS.
0406.20.31............... Cheddar cheese, grated or powdered, subject
to add. US note 18 to Ch. 4.
0406.20.33............... Cheddar cheese, grated or powdered, not
subject to gen. note 15 or add. US note 18
to Ch. 4.
0406.20.34............... Colby cheese, grated or powdered, subject to
gen. note 15 of the HTS.
0406.20.36............... Colby cheese, grated or powdered, subject to
add. US note 19 to Ch. 4.
0406.20.39............... Colby cheese, grated or powdered, not
describ. in gen. note 15 or add. US note 19
to Ch. 4.
0406.20.43............... Edam and gouda cheese, grated or powdered,
subject to gen. note 15 of the HTS.
0406.20.44............... Edam and gouda cheese, grated or powdered,
subject to add. US note 20 to Ch. 4.
0406.20.48............... Edam and gouda cheese, grated or powdered,
not subject to gen note 15 or add. US nte 20
to Ch. 4.
0406.20.49............... Romano (cows milk), reggiano, provolone,
provoletti, sbrinz and goya, grated or
powdered, subject to gen. note 15 to HTS.
0406.20.51............... Romano, reggiano, provolone, provoletti,
sbrinz and goya, made from cow's milk,
grated or powdered, subject to add US note
21 to Ch.4.
0406.20.53............... Romano, reggiano, provolone, provoletti,
sbrinz and goya, made from cow's milk,
grated or powdered, not subj to Ch4 US nte
21 or GN15.
0406.20.54............... Reggiano, provolone, provoletti, sbrinz and
goya cheeses, not made from cow's milk,
grated or powdered.
0406.20.55............... Cheeses made from sheep's milk, including
mixtures of such cheeses, grated or
powdered.
0406.20.56............... Cheese (including mixtures) nesoi, grated or
powdered, subject to gen. note 15 of the
HTS.
0406.20.57............... Cheese containing or processed from bryndza,
gjetost, gammelost, nokkelost or roquefort
cheeses, grated or powdered.
0406.20.61............... Cheese containing or processed from blue-
veined cheese (except roquefort), grated/
powdered, subject to add US note 17 to Ch.4.
0406.20.63............... Cheese containing or processed from blue-
veined cheese (except roquefort), grated/
powdered, not subject to add US note 17 to
Ch.4.
0406.20.65............... Cheese containing or processed from cheddar
cheese, grated or powdered, subject to add
US note 18 to Ch. 4.
0406.20.67............... Cheese containing or processed from cheddar
cheese, grated or powdered, not subject to
add US note 18 to Ch. 4.
[[Page 22571]]
0406.20.69............... Cheese containing or processed from american-
type cheese (except cheddar), grated or
powdered, subject to add US note 19 to Ch.
4.
0406.20.71............... Cheese containing or processed from american-
type cheese (except cheddar), grated or
powdered, not subject to add US note 19 to
Ch. 4.
0406.20.73............... Cheese containing or processed from edam or
gouda cheeses, grated or powdered, subject
to add US note 20 to Ch.4.
0406.20.75............... Cheese containing or processed from edam or
gouda cheeses, grated or powdered, not
subject to add US note 20 to Ch. 4.
0406.20.77............... Cheese containing or processed from italian-
type cheeses made from cow's milk, grated or
powdered, subject to add US note 21 to Ch.
4.
0406.20.79............... Cheese containing or processed from italian-
type cheeses made from cow's milk, grated or
powdered, not subject to add US note 21 to
Ch. 4.
0406.20.81............... Cheese containing or processed from swiss,
emmentaler or gruyere-process cheeses,
grated or powdered, subject to add US nte 22
to Ch.4.
0406.20.83............... Cheese containing or processed from swiss,
emmentaler or gruyere-process cheeses,
grated or powdered, not subject to add US
nte 22 to Ch. 4.
0406.20.85............... Cheese (including mixtures), nesoi, n/o 0.5%
by wt. of butterfat, grated or powdered,
subject to add US note 23 to Ch. 4.
0406.20.87............... Cheese (including mixtures), nesoi, n/o 0.5%
by wt. of butterfat, grated or powdered, not
subject to add US note 23 to Ch. 4.
0406.20.89............... Cheese (including mixtures), nesoi, o/0.5% by
wt of butterfat, w/cow's milk, grated or
powdered, subject to add US note 16 to Ch.
4.
0406.20.91............... Cheese (including mixtures), nesoi, o/0.5% by
wt of butterfat, w/cow's milk, grated or
powdered, not subject to add US note 16 to
Ch. 4.
0406.20.95............... Cheese (including mixtures), nesoi, o/0.5% by
wt of butterfat, not containing cow's milk,
grated or powdered.
0406.30.05............... Stilton cheese, processed, not grated or
powdered, subject to add US note 24 to Ch.
4.
0406.30.12............... Blue-veined cheese (except roquefort),
processed, not grated or powdered, subject
to gen. note 15 of the HTS.
0406.30.14............... Blue-veined cheese (except roquefort),
processed, not grated or powdered, subject
to add. US note 17 to Ch. 4.
0406.30.18............... Blue-veined cheese (except roquefort),
processed, not grated or powdered, not
subject to gen. note 15 or add. US note 17
to Ch. 4.
0406.30.22............... Cheddar cheese, processed, not grated or
powdered, subject to gen. note 15 of the
HTS.
0406.30.24............... Cheddar cheese, processed, not grated or
powdered, subject to add US note 18 to Ch.
4.
0406.30.28............... Cheddar cheese, processed, not grated or
powdered, not subject to gen note 15 or in
add US note 18 to Ch. 4.
0406.30.32............... Colby cheese, processed, not grated or
powdered, subject to gen. note 15 of the
HTS.
0406.30.34............... Colby cheese, processed, not grated or
powdered, subject to add US note 19 to Ch.
4.
0406.30.38............... Colby cheese, processed, not grated or
powdered, not subject to gen note 15 or add
US note 19 to Ch. 4.
0406.30.42............... Edam and gouda cheese, processed, not grated
or powdered, subject to gen. note 15 of the
HTS.
0406.30.44............... Edam and gouda cheese, processed, not grated
or powdered, subject to add. US note 20 to
Ch. 4.
0406.30.48............... Edam and gouda cheese, processed, not grated
or powdered, not subject to gen note 15 or
add. US note 20 to Ch. 4.
0406.30.49............... Gruyere-process cheese, processed, not grated
or powdered, subject to gen. note 15 of the
HTS.
0406.30.51............... Gruyere-process cheese, processed, not grated
or powdered, subject to add. US note 22 to
Ch. 4.
0406.30.53............... Gruyere-process cheese, processed, not grated
or powdered, not subject to gen note 15 or
add. US note 22 to Ch. 4.
0406.30.55............... Processed cheeses made from sheep's milk,
including mixtures of such cheeses, not
grated or powdered.
0406.30.56............... Cheese (including mixtures) nesoi, processed,
not grated or powdered, subject to gen. note
15 of the HTS.
0406.30.57............... Processed cheese containing or processed from
bryndza, gjetost, gammelost, nokkelost or
roquefort, not grated or powdered, not GN15.
0406.30.61............... Processed cheese cont/procd fr blue-veined
cheese (ex roquefort), not grated/powdered,
subject to add US note 17 to Ch. 4, not
GN15.
0406.30.63............... Processed cheese cont/procd fr blue-veined
cheese (ex roquefort), not grated/powdered,
not subject to add US note 17 to Ch. 4, not
GN15.
0406.30.65............... Processed cheese cont/procd fr cheddar
cheese, not grated/powdered, subject to add
US note 18, not GN15.
0406.30.67............... Processed cheese cont/procd fr cheddar
cheese, not grated/powdered, not subject to
add US note 18, not GN15.
0406.30.69............... Processed cheese cont/procd fr american-type
cheese (ex cheddar), not grated/powdered,
subject to add US note 19 to Ch. 4, not
GN15.
0406.30.71............... Processed cheese cont/procd fr american-type
cheese (ex cheddar), not grated/powdered,
not subject to add US note 19 to Ch. 4, not
GN15.
0406.30.73............... Processed cheese cont/procd fr edam or gouda,
not grated/powdered, subject to add US note
20 to Ch. 4, not GN15.
0406.30.75............... Processed cheese cont/procd from edam or
gouda, not grated/powdered, not subject to
add US note 20 to Ch. 4, not GN15.
0406.30.77............... Processed cheese cont/procd from italian-
type, not grated/powdered, subject to add US
note 21 to Ch. 4, not GN15.
0406.30.79............... Processed cheese cont/procd from italian-
type, not grated/powdered, not subject to
add US note 21 to Ch. 4, not GN15.
0406.30.81............... Processed cheese cont/procd from swiss,
emmentaler or gruyere-process, n/grated/
powdered, subject to add US note 22 to Ch.
4, not GN15.
0406.30.83............... Processed cheese cont/procd from swiss/
emmentaler/gruyere-process, n/grated/
powdered, not subject to add US note 22 to
Ch. 4, not GN15.
0406.30.85............... Processed cheese (incl. mixtures), nesoi, n/o
0.5% by wt. butterfat, not grated or
powdered, subject to Ch4 US note 23, not
GN15.
0406.30.87............... Processed cheese (incl. mixtures), nesoi, n/o
0.5% by wt. butterfat, not grated or
powdered, not subj to Ch 4 US note 23 or not
GN15.
0406.30.89............... Processed cheese (incl. mixtures), nesoi, w/
cow's milk, not grated or powdered, subject
to add US note 16 to Ch. 4, not GN15.
[[Page 22572]]
0406.30.91............... Processed cheese (incl. mixtures), nesoi, w/
cow's milk, not grated or powdered, not
subject to add US note 16 to Ch. 4, not
GN15.
0406.30.95............... Processed cheese (incl. mixtures), nesoi, w/o
cows milk, not grated or powdered, not GN15.
0406.40.20............... Roquefort cheese in original loaves, not
grated or powdered, not processed.
0406.40.40............... Roquefort cheese, other than in original
loaves, not grated or powdered, not
processed.
0406.40.44............... Stilton cheese, nesoi, in original loaves,
subject to add. US note 24 to Ch. 4.
0406.40.48............... Stilton cheese, nesoi, not in original
loaves, subject to add. US note 24 to Ch. 4.
0406.40.51............... Blue-veined cheese, nesoi, in original
loaves, subject to gen. note 15 of the HTS.
0406.40.52............... Blue-veined cheese, nesoi, not in original
loaves, subject to gen. note 15 of the HTS.
0406.40.54............... Blue-veined cheese, nesoi, in original
loaves, subject to add. US note 17 to Ch. 4.
0406.40.58............... Blue-veined cheese, nesoi, not in original
loaves, subject to add. US note 17 to Ch. 4.
0406.40.70............... Blue-veined cheese, nesoi, not subject to
gen. note 15 of the HTS or to add. US note
17 to Ch. 4.
0406.90.05............... Bryndza cheese, not grated or powdered, not
processed.
0406.90.06............... Cheddar cheese, neosi, subject to gen. note
15 of the & entered pursuant to its
provisions.
0406.90.08............... Cheddar cheese, neosi, subject to add. US
note 18 to Ch. 4.
0406.90.12............... Cheddar cheese, nesoi, not subject to gen.
note 15 of the HTS or to add. US note 18 to
Ch. 4.
0406.90.14............... Edam and gouda cheese, nesoi, subject to gen.
note 15 of the HTS.
0406.90.16............... Edam and gouda cheese, nesoi, subject to add.
US note 20 to Ch. 4.
0406.90.18............... Edam and gouda cheese, nesoi, not subject to
gen. note 15 of the HTS or to add. US note
20 to Ch. 4.
0406.90.20............... Gjetost cheese from goat's milk, whey or whey
obtained from a mixture of goat's & n/o 20%
cow's milk, not grated, powdered or
processed.
0406.90.25............... Gjetost cheese, made from goats' milk, whey
or whey obtained from a mixture of goats' &
n/o 20% cows milk, not grated, powdered or
processed.
0406.90.28............... Goya cheese, nesoi, subject to gen. note 15
of the HTS.
0406.90.31............... Goya cheese from cow's milk, not in original
loaves, nesoi,subject to add. US note 21 to
Ch. 4.
0406.90.32............... Goya cheese from cow's milk, not in original
loaves, nesoi, not subject to gen. note 15
or to add. US note 21 to Ch. 4.
0406.90.33............... Goya cheese not from cow's milk, nesoi, not
subject to gen. note 15 or to add. US note
21 to Ch. 4.
0406.90.34............... Sbrinz cheese, nesoi, subject to gen. note 15
of the HTS.
0406.90.36............... Sbrinz cheese from cow's milk, nesoi, subject
to add. US note 21 to Ch. 4.
0406.90.37............... Sbrinz cheese from cow's milk, nesoi, not
subject to gen. note 15 or to add. US note
21 to Ch. 4.
0406.90.38............... Sbrinz cheese not from cow's milk, nesoi, not
subject to gen. note 15 or to add. US note
21 to Ch. 4.
0406.90.39............... Romano from cows milk, Reggiano, Parmesan,
Provolone, and Provoletti cheese, nesoi,
subject to gen. note 15 of the HTS.
0406.90.41............... Romano, Reggiano, Parmesan, Provolone, and
Provoletti cheese, nesoi, from cow's milk,
subject to add. US note 21 to Ch. 4.
0406.90.42............... Romano, Reggiano, Parmesan, Provolone, and
Provoletti cheese, nesoi, from cow's milk,
not subj to to GN 15 or Ch4 US note 21.
0406.90.43............... Reggiano, Parmesan, Provolone, and Provoletti
cheese, nesoi, not from cow's milk, not
subject to gen. note 15.
0406.90.44............... Swiss or Emmentaler cheese with eye
formation, nesoi, subject to gen. note 15 of
the HTS.
0406.90.46............... Swiss or Emmentaler cheese with eye
formation, nesoi, subject to add. US note 25
to Ch. 4.
0406.90.48............... Swiss or Emmentaler cheese with eye
formation, nesoi, not subject to gen. note
15 or to add. US note 25 to Ch. 4.
0406.90.49............... Gammelost and nokkelost cheese, nesoi.
0406.90.51............... Colby cheese, nesoi, subject to gen. note 15
of the HTS and entered pursuant to its
provisions.
0406.90.52............... Colby cheese, nesoi, subject to add. US note
19 to Ch. 4 and entered pursuant to its
provisions.
0406.90.54............... Colby cheese, nesoi, not subject to gen. note
15 or to add. US note 19 to Ch. 4.
0406.90.56............... Cheeses, nesoi, from sheep's milk in original
loaves and suitable for grating.
0406.90.57............... Pecorino cheese, from sheep's milk, in
original loaves, not suitable for grating.
0406.90.59............... Cheeses, substitute for cheese (including
mixtures of cheeses), nesoi, made from
sheep's milk.
0406.90.61............... Cheeses & substitutes for cheese
(incl.mixtures) w/romano/reggiano/parmesan/
provolone/etc from cows milk, subj. to gen.
note 15.
0406.90.63............... Cheeses & substitutes for cheese
(incl.mixtures) not cont.romano/reggiano/
parmesan/provolone/etc from cows milk, subj.
to gen. note 15.
0406.90.66............... Cheeses & subst. for cheese(incl. mixt.),
nesoi, w/romano/reggiano/parmesan/provolone/
etc, f/cow milk, subj. Ch4 US note 21, not
GN15.
0406.90.68............... Cheeses & subst. for cheese(incl. mixt.),
nesoi, w/romano/reggiano/parmesan/provolone/
etc, f/cow milk, not subj. Ch4 US note 21,
not GN15.
0406.90.72............... Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/or from blue-veined cheese, subj.
to add. US note 17 to Ch.4, not GN15.
0406.90.74............... Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/or from blue-veined cheese, not
subj. to add. US note 17 to Ch.4, not GN15.
0406.90.76............... Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/or from cheddar cheese, subj. to
add. US note 18 to Ch.4, not GN15.
0406.90.78............... Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/or from cheddar cheese, not subj.
to add. US note 18 to Ch.4, not GN15.
0406.90.82............... Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/or from Am. cheese except cheddar,
subj. to add. US note 19 to Ch.4, not GN15.
0406.90.84............... Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/or from Am. cheese except cheddar,
not subj. to add. US note 19 to Ch.4, not
GN15.
0406.90.86............... Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/or from edam or gouda cheese, subj.
to add. US note 20 to Ch.4, not GN15.
[[Page 22573]]
0406.90.88............... Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/or from edam or gouda cheese, not
subj. to add. US note 20 to Ch.4, not GN15.
0406.90.90............... Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/or from swiss, emmentaler or
gruyere, subj. to add. US note 22 to Ch.4,
not GN15.
0406.90.92............... Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/or from swiss, emmentaler or
gruyere, not subj. Ch4 US note 22, not GN15.
0406.90.93............... Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/butterfat n/o 0.5% by wt, subject
to add. US note 23 to Ch. 4, not GN15.
0406.90.94............... Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/butterfat n/o 0.5% by wt, not
subject to add. US note 23 to Ch. 4, not
GN15.
0406.90.95............... Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/cows milk, w/butterfat o/0.5% by
wt, subject to Ch 4 US note 16 (quota).
0406.90.97............... Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/cows milk, w/butterfat o/0.5% by
wt, not subject to Ch4 US note 16, not GN15.
0406.90.99............... Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/o cows milk, w/butterfat o/0.5% by
wt, not GN15.
0407.11.00............... Birds' eggs, in shell, fertilized eggs for
incubation, Gallus domesticus.
0408.91.00............... Birds' eggs, not in shell, dried, whether or
not containing added sweeteners.
0501.00.00............... Human hair, unworked, whether or not washed
and scoured; waste of human hair.
0502.10.00............... Pigs', hogs' or boars' bristles and hair and
waste thereof.
0502.90.00............... Badger hair and other brushmaking hair,
nesoi, and waste thereof.
0504.00.00............... Guts, bladders and stomachs of animals (other
than fish), whole and pieces thereof.
0505.10.00............... Feathers of a kind used for stuffing, and
down.
0507.10.00............... Ivory, ivory powder and waste.
0510.00.20............... Ambergris, castoreum, civet, and musk used in
the preparation of pharmaceutical products.
0601.10.15............... Tulip bulbs, dormant.
0601.10.30............... Hyacinth bulbs, dormant.
0601.10.45............... Lily bulbs, dormant.
0601.10.60............... Narcissus bulbs, dormant.
0601.10.75............... Crocus corms, dormant.
0601.10.85............... Lily of the valley pips, dormant.
0601.10.90............... Bulbs, tubers, tuberous roots, corms, crowns
and rhizomes, nesoi, dormant.
0601.20.10............... Hyacinth bulbs, without soil attached, in
growth or in flower.
0601.20.90............... Bulbs nesoi, tubers, tuberous roots, corms,
crowns and rhizomes, in growth or in flower;
chicory plants and roots.
0602.10.00............... Unrooted cuttings and slips of live plants.
0602.20.00............... Trees, shrubs, and bushes, grafted or not of
kinds which bear edible fruits or nuts.
0602.30.00............... Rhododendron and azalea plants, grafted or
not.
0602.40.00............... Rose plants, grafted or not.
0602.90.20............... Live orchid plants.
0602.90.30............... Live herbaceous perennials, other than orchid
plants, with soil attached to roots.
0602.90.40............... Live herbaceous perennials, other than orchid
plants, without soil attached to roots.
0602.90.50............... Live mushroom spawn.
0602.90.60............... Other live plants nesoi, with soil attached
to roots.
0602.90.90............... Other live plants nesoi, other than those
with soil attached to roots.
0603.11.00............... Sweetheart, Spray and other Roses, fresh cut.
0603.12.30............... Miniature (spray) carnations, fresh cut.
0603.12.70............... Other Carnations, fresh cut.
0603.13.00............... Orchids, fresh cut.
0603.14.00............... Chrysanthemums, fresh cut.
0603.15.00............... Fresh cut Lilies (Lillium spp.).
0603.19.01............... Fresh cut, Anthuriums, Alstroemeria,
Gypsophilia, Lilies, Snapdragons and
flowers, nesoi.
0603.90.00............... Cut flowers and flower buds, suitable for
bouquets or ornamental purposes, dried,
dyed, bleached, impregnated or otherwise
prepared.
0604.20.00............... Fresh foliage, branches, and other parts of
plants for ornamental purposes.
0604.90.10............... Mosses and lichens.
0604.90.30............... Dried or bleached foliage, branches, and
other parts of plants for ornamental
purposes, except mosses and lichens.
0604.90.60............... Other than fresh, bleached or dried: Foliage,
branches, parts of plants and grasses,
suitable for ornamental purposes,except
mosses & lichen.
0701.10.00............... Seed potatoes, fresh or chilled.
0701.90.10............... Yellow (Solano) potatoes, excluding seed.
0701.90.50............... Fresh potatoes, other than yellow (Solano)
potatoes or seed potatoes.
0702.00.20............... Tomatoes, fresh or chilled, entered during
Mar. 1 to July 14, or the period Sept. 1 to
Nov. 14 in any year.
0702.00.40............... Tomatoes, fresh or chilled, entered during
July 15 to Aug.31 in any year.
0702.00.60............... Tomatoes, fresh or chilled, entered from Nov.
15 thru the last day of Feb. of the
following year.
0704.20.00............... Brussels sprouts, fresh or chilled.
0705.11.20............... Head lettuce (cabbage lettuce), fresh or
chilled, if entered June 1 to October 31,
inclusive, in any year.
0705.11.40............... Head lettuce (cabbage lettuce), fresh or
chilled, if entered Nov. 1 through May 30,
inclusive, in any year.
0705.19.20............... Lettuce, other than head lettuce, fresh or
chilled, if entered June 1 to October 31,
inclusive, in any year.
0705.19.40............... Lettuce, other than head lettuce, fresh or
chilled, if entered Nov. 1 through May 30,
inclusive, in any year.
[[Page 22574]]
0705.21.00............... Witloof chicory, fresh or chilled.
0705.29.00............... Chicory, other than witloof chicory, fresh or
chilled.
0707.00.20............... Cucumbers, including gherkins, fresh or
chilled, if entered December 1 in any year
to the last day of the following February,
inclusive.
0707.00.40............... Cucumbers, including gherkins, fresh or
chilled, if entered March 1 to April 30,
inclusive, in any year.
0707.00.60............... Cucumbers, including gherkins, fresh or
chilled, if entered July 1 to August 31,
inclusive, in any year.
0708.20.10............... Lima beans, fresh or chilled, shelled or
unshelled, if entered November 1 through the
following May 31, inclusive.
0708.90.05............... Chickpeas (garbanzos), fresh or chilled,
shelled or unshelled.
0708.90.25............... Pigeon peas, fresh or chilled, shelled or
unshelled, if entered from July 1 to
September 30, inclusive, in any year.
0708.90.30............... Pigeon peas, fresh or chilled, shelled or
unshelled, if entered Oct. 1 through the
following June 30, inclusive.
0709.20.10............... Asparagus, fresh or chilled, not reduced in
size, if entered September 15 to November
15, inclusive, and transported to the U.S.
by air.
0709.20.90............... Asparagus, nesoi, fresh or chilled.
0709.30.20............... Eggplants (aubergines), fresh or chilled, if
entered April 1 to November 30, inclusive,
in any year.
0709.30.40............... Eggplants (aubergines), fresh or chilled, if
entered December 1 through the following
March 31, inclusive.
0709.70.00............... Spinach, New Zealand spinach and orache
spinach (garden spinach), fresh or chilled.
0709.91.00............... Globe artichokes, fresh or chilled.
0709.92.00............... Olives, fresh or chilled.
0709.93.10............... Pumpkins, fresh or chilled.
0709.93.30............... Gourds (Cucurbita spp.), fresh or chilled.
0710.29.15............... Lentils, uncooked or cooked by steaming or
boiling in water, frozen.
0710.80.60............... Fiddlehead greens, uncooked or cooked by
steaming or boiling in water, frozen, not
reduced in size.
0710.80.85............... Brussels sprouts, uncooked or cooked by
steaming or boiling in water, frozen,
reduced in size.
0711.20.18............... Olives, n/pitted, green, in saline sol., in
contain. > 8 kg, drained wt, for repacking
or sale, subject to add. US note 5 to Ch. 7.
0711.20.28............... Olives, n/pitted, green, in saline sol., in
contain. > 8 kg, drained wt, for repacking
or sale, not subject to add. US note 5 to
Ch. 7.
0711.20.38............... Olives, n/pitted, nesoi.
0711.20.40............... Olives, pitted or stuffed, provisionally
preserved but unsuitable in that state for
immediate consumption.
0711.59.90............... Truffles, provisionally preserved but
unsuitable in that state for immediate
consumption.
0711.90.30............... Capers, provisionally preserved but
unsuitable in that state for immediate
consumption.
0713.34.10............... Dried seeds of Bambara beans, of a kind used
for sowing.
0713.60.10............... Dried pigeon pea seeds, of a kind used for
sowing.
0714.10.10............... Cassava (manioc), frozen, whether or not
sliced or in the form of pellets.
0714.30.50............... Dried yams (Dioscorea spp.), in the form of
pellets.
0801.12.00............... Coconuts, fresh, in the inner shell
(endocarp).
0801.21.00............... Brazil nuts, fresh or dried, in shell.
0801.22.00............... Brazil nuts, fresh or dried, shelled.
0802.21.00............... Hazelnuts or filberts, fresh or dried, in
shell.
0802.61.00............... Macadamia nuts, in shell.
0802.70.10............... Kola nuts (Cola spp.), fresh or dried, in
shell.
0802.70.20............... Kola nuts (Cola spp.), fresh or dried,
shelled.
0802.80.10............... Areca nuts, fresh or dried, in shell.
0802.90.20............... Pignolias, fresh or dried, in shell.
0802.90.25............... Pignolias, fresh or dried, shelled.
0802.90.82............... Nuts, nesoi, fresh or dried, in shell.
0802.90.98............... Nuts nesoi, fresh or dried, shelled.
0803.10.10............... Plantains, fresh.
0804.40.00............... Avocados, fresh or dried.
0805.40.40............... Grapefruit, fresh or dried, entered during
the period August 1 through September 30,
inclusive.
0805.40.60............... Grapefruit, fresh or dried, if entered during
the month of October.
0805.40.80............... Grapefruit, fresh or dried, if entered during
the period November 1 through the following
July 31, inclusive.
0805.50.20............... Lemons, fresh or dried.
0805.50.30............... Tahitian limes, Persian limes and other limes
of the Citrus latifolia variety, fresh or
dried.
0805.50.40............... Limes of the Citrus aurantifolia variety,
fresh or dried.
0805.90.01............... Citrus fruit, not elsewhere specified or
included, fresh or dried, including
kumquats, citrons and bergamots.
0806.10.20............... Grapes, fresh, if entered during the period
February 15 through March 31, inclusive.
0806.10.40............... Grapes, fresh, if entered during the period
April 1 through June 30, inclusive.
0806.10.60............... Grapes, fresh, if entered during the period
July 1 through the following February 14,
inclusive.
0807.11.30............... Watermelons, fresh, if entered during the
period from December 1, in any year, to the
following March 31, inclusive.
0807.11.40............... Watermelons, fresh, if entered during the
period April 1 through November 30,
inclusive.
0807.19.10............... Cantaloupes, fresh, if entered during the
period from August 1 through September 15,
inclusive.
0807.19.20............... Cantaloupes, fresh, if entered during the
periods from January 1 through July 31 or
September 16 to December 31, inclusive.
0807.19.50............... Ogen and Galia melons, fresh, if entered
during the period from December 1, in any
year, to the following May 31, inclusive.
0807.19.60............... Ogen and Galia melons, fresh, if entered
during the period from June 1 through
November 30, inclusive.
0807.19.70............... Other melons nesoi, fresh, if entered during
the period from December 1, in any year, to
the following May 31, inclusive.
0807.19.80............... Other melons nesoi, fresh, if entered during
the period from June 1 through November 30,
inclusive.
[[Page 22575]]
0807.20.00............... Papayas (papaws), fresh.
0809.10.00............... Apricots, fresh.
0809.21.00............... Sour cherries (Prunus cerasus), fresh.
0809.40.20............... Plums, prunes and sloes, fresh, if entered
during the period from January 1 through May
31, inclusive.
0809.40.40............... Plums, prunes and sloes, fresh, if entered
during the period from June 1 through
December 31, inclusive.
0810.20.90............... Raspberries and loganberries, fresh, if
entered July 1-August 31, inclusive;
blackberries & mulberries, fresh, entered
any time.
0810.50.00............... Kiwi fruit, fresh.
0810.60.00............... Durians, fresh.
0812.10.00............... Cherries, provisionally preserved, but
unsuitable in that state for immediate
consumption.
0901.11.00............... Coffee, not roasted, not decaffeinated.
0901.12.00............... Coffee, not roasted, decaffeinated.
0901.21.00............... Coffee, roasted, not decaffeinated.
0901.22.00............... Coffee, roasted, decaffeinated.
0901.90.10............... Coffee husks and skins.
0901.90.20............... Coffee substitutes containing coffee.
0902.10.10............... Green tea in packages not over 3 kg,
flavored.
0902.10.90............... Green tea in packages not over 3 kg, not
flavored.
0902.20.10............... Green tea in packages over 3 kg, flavored.
0902.20.90............... Green tea in packages over 3 kg, not
flavored.
0902.30.00............... Black tea (fermented) and partly fermented
tea, in immediate packings of a content not
exceeding 3 kg.
0902.40.00............... Black tea (fermented) and partly fermented
tea, other than in immediate packings of a
content not exceeding 3 kg.
0903.00.00............... Mate.
0904.11.00............... Pepper of the genus Piper, neither crushed
nor ground.
0904.12.00............... Pepper of the genus Piper, crushed or ground.
0904.21.20............... Paprika, dried neither crushed nor ground.
0904.21.40............... Anaheim and ancho pepper, dried, neither
crushed nor ground.
0904.21.60............... Fruits of the genus Capsicum, other than
paprika or anaheim and ancho pepper, dried,
not crushed or ground.
0904.21.80............... Fruits of the genus Pimenta (including
allspice), dried.
0904.22.20............... Paprika, crushed or ground.
0904.22.40............... Anaheim and ancho pepper, crushed or ground.
0904.22.73............... Mixtures of mashed or macerated hot red
peppers and salt, nesoi.
0904.22.76............... Fruits of the genus capsicum, crushed or
ground, nesoi.
0904.22.80............... Fruits of the genus Pimenta (including
allspice), crushed or ground.
0905.10.00............... Vanilla beans, neither crushed nor ground.
0905.20.00............... Vanilla beans, crushed or ground.
0906.11.00............... Cinnamon (Cinnamomum zeylanicum Blume)
neither crushed nor ground.
0906.19.00............... Cinnamon and cinnamon-tree flowers,nesoi,
neither crushed nor ground.
0906.20.00............... Cinnamon and cinnamon-tree flowers, crushed
or ground.
0907.10.00............... Cloves (whole fruit, cloves and stems),
neither crushed nor ground.
0907.20.00............... Cloves (whole fruit, cloves and stems),
crushed or ground.
0908.11.00............... Nutmeg, neither crushed nor ground.
0908.12.00............... Nutmeg, crushed or ground.
0908.21.00............... Mace, neither crushed nor ground.
0908.22.20............... Mace, crushed or ground, Bombay or wild.
0908.22.40............... Mace, crushed or ground, other than Bombay or
wild mace.
0908.31.00............... Cardamoms, neither crushed nor ground.
0908.32.00............... Cardamoms, crushed or ground.
0909.21.00............... Seeds of coriander, neither crushed nor
ground.
0909.22.00............... Seeds of coriander, crushed or ground.
0909.31.00............... Seeds of cumin, neither crushed nor ground.
0909.32.00............... Seeds of cumin, crushed or ground.
0909.61.00............... Seeds of anise,badian, caraway or fennel;
juniper berries; neither crushed nor ground.
0909.62.00............... Seeds of anise, badian, caraway or fennel;
juniper berries; crushed or ground.
0910.11.00............... Ginger, neither crushed nor ground.
0910.12.00............... Ginger, crushed or ground.
0910.20.00............... Saffron.
0910.30.00............... Turmeric (curcuma).
0910.91.00............... Mixtures of spices.
0910.99.05............... Thyme; bay leaves, crude or not manufactured.
0910.99.06............... Thyme, other than crude or not manufactured.
0910.99.07............... Bay leaves, other than crude or not
manufactured.
0910.99.10............... Curry.
0910.99.20............... Origanum, crude or not manufactured.
0910.99.40............... Origanum, other than crude or not
manufactured.
0910.99.50............... Dill.
[[Page 22576]]
0910.99.60............... Spices, nesoi.
1001.19.00............... Durum wheat, other than seed.
1001.91.00............... Seed of wheat and meslin, other than durum
wheat.
1002.10.00............... Rye, seed.
1002.90.00............... Rye, other than seed.
1005.10.00............... Seed corn (maize).
1006.10.00............... Rice in the husk (paddy or rough).
1008.40.00............... Fonio (Digitaria spp.).
1008.60.00............... Triticale.
1202.30.05............... Peanuts (ground-nuts), seed, not roasted or
cooked, shelled, subject to gen note 15 of
the HTS.
1202.30.80............... Peanuts (ground-nuts), seed, not roasted or
cooked, shelled, not subject to gen note 15
or add. US note 2 to Ch.12.
1202.41.05............... Peanuts (ground-nuts), not seed, not roasted
or cooked, in shell, subject to gen note 15
of the HTS.
1202.41.40............... Peanuts (ground-nuts), not seed, not roasted
or cooked, in shell, subject to add. US note
2 to Ch.12.
1202.41.80............... Peanuts (ground-nuts), not seed, not roasted
or cooked, in shell, not subject to gen note
15 or add. US note 2 to Ch.12.
1202.42.05............... Peanuts (ground-nuts), not seed, not roasted
or cooked, shelled, subject to gen note 15
of the HTS.
1202.42.40............... Peanuts (ground-nuts), not seed, not roasted
or cooked, shelled, subject to add. US note
2 to Ch.12.
1202.42.80............... Peanuts (ground-nuts), not seed, not roasted
or cooked, shelled, not subject to gen note
15 or add. US note 2 to Ch.12.
1203.00.00............... Copra.
1207.10.00............... Palm nuts and kernels.
1207.21.00............... Cotton seeds, whether or not broken, seed for
sowing.
1207.29.00............... Cotton seeds, whether or not broken, other
than seed for sowing.
1207.30.00............... Castor oil seeds.
1209.22.20............... White and ladino clover seeds of a kind used
for sowing.
1209.22.40............... Clover seeds, other than white and ladino, of
a kind used for sowing.
1209.23.00............... Fescue seeds of a kind used for sowing.
1209.24.00............... Kentucky blue grass seeds of a kind used for
sowing.
1210.20.00............... Hop cones, fresh or dried, ground, powdered
or in the form of pellets; lupulin.
1211.90.60............... Tonka beans, of a kind used in perfumery, in
pharmacy or for insecticidal, fungicidal or
similar purposes.
1212.91.00............... Sugar beet, fresh, chilled, frozen or dried,
whether or not ground.
1212.93.00............... Sugar cane, fresh, chilled, frozen or dried,
whether or not ground.
1212.94.00............... Chicory roots.
1301.20.00............... Gum Arabic.
1301.90.40............... Turpentine gum (oleoresinous exudate from
living trees).
1301.90.91............... Lac,natural gums, resins, gum-resins and
oleoresins (e.g., balsams), nesoi.
1302.11.00............... Saps and extracts of opium.
1302.12.00............... Saps and extracts of licorice.
1302.13.00............... Saps and extracts of hops.
1302.14.01............... Vegetable saps and extracts of ephedra.
1302.19.21............... Poppy straw extract.
1302.19.41............... Ginseng and other substances having
prophylatic or therapeutic properties.
1302.19.91............... Vegetable saps and extracts nesoi.
1302.20.00............... Pectic substances, pectinates and pectates.
1302.31.00............... Agar-agar.
1302.32.00............... Mucilages and thickeners, whether or not
modified, derived from locust beans, locust
bean seeds or guar seeds.
1302.39.00............... Mucilages and thickeners derived from
vegetable products other than locust beans,
locust bean seeds or guar seeds, and
excluding agar-agar.
1401.20.20............... Rattans, in the rough or cut transversely
into sections, of a kind used primarily for
plaiting.
1401.20.40............... Rattans, other than those in the rough or cut
transversely into sections, of a kind used
primarily for plaiting.
1404.90.20............... Broomcorn (Sorghum vulgare var. technicum) of
a kind used primarily in brooms or brushes.
1501.10.00............... Lard, other than heading 0209 or 1503.
1501.20.00............... Other pig fat other than heading 0209 or
1503.
1501.90.00............... Poultry fat, other than that of head 0209 or
1503.
1502.10.00............... Fats of bovine animals, sheep or goats, other
than those of heading 1503: tallow.
1502.90.00............... Fats of bovine animals, sheep or goats, other
than those of heading 1503, other than
tallow.
1503.00.00............... Lard stearin, lard oil, oleostearin, oleo-
oil, and tallow oil, not emulsified or mixed
or otherwise prepared.
1504.30.00............... Fats and oils and their fractions, of marine
mammals.
1507.10.00............... Crude soybean oil, whether or not degummed.
1507.90.20............... Pharmaceutical grade soybean oil meeting FDA
requirements for use in intravenous fat
emulsions, valued over $5 per kg.
1507.90.40............... Soybean oil, other than crude, and its
fractions, whether or not refined, but not
chemically modified, nesoi.
1508.10.00............... Crude peanut (ground-nut) oil.
1508.90.00............... Peanut (ground-nut) oil, other than crude,
and its fractions, whether or not refined,
but not chemically modified.
1509.10.20............... Virgin olive oil and its fractions, whether
or not refined, not chemically modified,
weighing with the immediate container under
18 kg.
1509.10.40............... Virgin olive oil and its fractions, whether
or not refined, not chemically modified,
weighing with the immediate container 18 kg
or over.
[[Page 22577]]
1509.90.20............... Olive oil, other than virgin olive oil, and
its fractions, not chemically modified,
weighing with the immediate container under
18 kg.
1509.90.40............... Olive oil, other than virgin olive oil, and
its fractions, not chemically modified,
weighing with the immediate container 18 kg
or over.
1510.00.20............... Olive oil, including blends, and their
fractions, not chemically modified, rendered
unfit for use as food.
1510.00.40............... Edible oil including blends, and their
fractions, nesoi, not chemically modified,
weighing under 18 kg.
1510.00.60............... Edible oil including blends, and their
fractions, nesoi, not chemically modified,
weighing 18 kg or over.
1511.10.00............... Palm oil, crude, and its fractions, whether
or not refined, not chemically modified.
1511.90.00............... Palm oil, other than crude, and its
fractions, whether or not refined, but not
chemically modified.
1512.11.00............... Sunflower-seed or safflower oil, crude, and
their fractions, whether or not refined, not
chemically modified.
1512.19.00............... Sunflower seed or safflower oil, other than
crude, and their fractions, whether or not
refined, but not chemically modified.
1512.21.00............... Cottonseed oil, crude, and its fractions,
whether or not gossypol has been removed.
1512.29.00............... Cottonseed oil, other than crude, and its
fractions, whether or not refined, but not
chemically modified.
1513.11.00............... Coconut (copra) oil, crude, and its
fractions, not chemically modified.
1513.19.00............... Coconut (copra) oil, other than crude, and
its fractions, whether or not refined, but
not chemically modified.
1513.21.00............... Palm kernel or babassu oil, crude, and their
fractions, not chemically modified.
1513.29.00............... Palm kernel oil or babassu oil, other than
crude, and their fractions, whether or not
refined, but not chemically modified.
1514.11.00............... Low erucic acid rapeseed or colza oil, crude,
but not chemically modified.
1514.19.00............... Low erucic acid rapeseed or colza oil, other
than crude, and their fractions, whether or
not refined, but not chemically modified.
1514.91.10............... Rapeseed/colza (not low erucic) or mustard
oil, for use in manufacture of rubber
substitutes or lubricating oil, crude, not
chem modified.
1514.91.90............... Rapeseed or colza (not low erucic acid) or
mustard oil, crude, not chemically modified,
nesoi.
1514.99.10............... Rapeseed/colza (not low erucic) or mustard
oil, for use manufacture rubber substitute
or lube oil, not crude, & its fractions,not
chem modified.
1514.99.50............... Denatured rapeseed or colza (not low erucic
acid) or mustard oil, other than crude, and
their fractions, whether or not refined,
nesoi.
1514.99.90............... Rapeseed/colza (not low erucic) or mustard
oil, other than crude, & their fractions,
whether or not refined, not chemically
modified, nesoi.
1515.11.00............... Linseed oil, crude, and its fractions, not
chemically modified.
1515.19.00............... Linseed oil, other than crude, and its
fractions, whether or not refined, not
chemically modified.
1515.21.00............... Corn (maize) oil, crude, and its fractions,
not chemically modified.
1515.29.00............... Corn (maize) oil, other than crude, and its
fractions, whether or not refined, not
chemically modified.
1515.30.00............... Castor oil and its fractions, whether or not
refined, but not chemically modified.
1515.50.00............... Sesame oil and its fractions, whether or not
refined, not chemically modified.
1515.90.21............... Nut oils, whether or not refined, not
chemically modified.
1515.90.60............... Jojoba oil and its fractions, whether or not
refined, not chemically modified.
1515.90.80............... Fixed vegetable fats and oils and their
fractions nesoi, whether or not refined, not
chemically modified.
1516.10.00............... Animal fats and oils, partly or wholly
hydrogenated, interesterified, reesterified
or elaidinized, not further prepared.
1516.20.10............... Rapeseed oil, hydrogenated or hardened.
1516.20.90............... Vegetable fats and oils nesoi, partly or
wholly hydrogenated, interesterified,
reesterified or elaidinized, not further
prepared.
1517.10.00............... Margarine, excluding liquid margarine.
1517.90.10............... Edible artificial mixtures of products
provided for in headings 1501 to 1515, cont.
5% or more by weight of soybean oil or
fraction thereof.
1517.90.20............... Edible artificial mixtures of products
provided for in headings 1501 to 1515,
nesoi.
1517.90.45............... Edible mixt. & preps, dairy products
described in add. US note 1 to Ch 4: subject
to gen. note 15 of the HTS.
1517.90.50............... Edible mixt. & preps, dairy products
described in add. US note 1 to Ch 4: subject
to add. US note 10 to Ch. 4.
1517.90.60............... Edible mixt. & preps, dairy products
described in add. US note 1 to Ch 4: not
subj. to gen. note 15 or add. US note 10 to
Ch. 4.
1517.90.90............... Edible mixt. & preps (ex. dairy products
descr. in add. US note 1 to Ch. 4), nesoi.
1518.00.20............... Linseed or flaxseed oil, and their fractions,
boiled, oxidized, dehydrated, sulfurized,
blown or otherwise chemically modified.
1518.00.40............... Animal or vegetable fats and oils, nesoi,
oxidized, dehydrated or otherwise chemically
modified; inedible mixtures of fats and oils
nesoi.
1520.00.00............... Glycerol, crude; glycerol waters and glycerol
lyes.
1521.10.00............... Vegetable waxes (other than triglycerides),
whether or not refined or colored.
1521.90.20............... Bleached beeswax.
1521.90.40............... Insect waxes, other than bleached beeswax,
and spermaceti, whether or not refined or
colored.
1522.00.00............... Degras; residues resulting from the treatment
of fatty substances or animal or vegetable
waxes.
1601.00.20............... Pork sausages and similar products of pork,
pork offal or blood; food preparations based
on these products.
1601.00.40............... Sausages and similar products of beef, beef
offal or blood; food preparations based on
these products, in airtight containers.
1601.00.60............... Sausage and similar products of meats, meat
offal or blood nesoi; food preparations
based on these products.
1602.10.10............... Homogenized preparations of prepared or
preserved meat, meat offal or blood, put up
for retail sale as food for infants or for
dietetic purposes.
1602.10.50............... Homogenized preparations of prepared or
preserved meat, meat offal or blood, put up
for retail sale as food for children.
1602.20.20............... Prepared or preserved liver of goose.
1602.20.40............... Prepared or preserved liver of any animal
other than of goose.
[[Page 22578]]
1602.31.00............... Prepared or preserved meat or meat offal of
turkeys, nesoi.
1602.39.00............... Prepared or preserved meat or meat offal of
ducks, geese or guineas, nesoi.
1602.41.10............... Prepared or preserved pork ham and cuts
thereof, containing cereals or vegetables.
1602.41.20............... Pork hams and cuts thereof, not containing
cereals or vegetables, boned and cooked and
packed in airtight containers.
1602.41.90............... Prepared or preserved pork hams and cuts
thereof, not containing cereals or
vegetables, nesoi.
1602.42.20............... Pork shoulders and cuts thereof, boned and
cooked and packed in airtight containers.
1602.42.40............... Prepared or preserved pork shoulders and cuts
thereof, other than boned and cooked and
packed in airtight containers.
1602.49.10............... Prepared or preserved pork offal, including
mixtures.
1602.49.20............... Pork other than ham and shoulder and cuts
thereof, not containing cereals or
vegetables, boned and cooked and packed in
airtight containers.
1602.49.40............... Prepared or preserved pork, not containing
cereals or vegetables, nesoi.
1602.49.60............... Prepared or preserved pork mixed with beef.
1602.49.90............... Prepared or preserved pork, nesoi.
1602.50.05............... Prepared or preserved offal of bovine
animals.
1602.50.07............... Corned beed in airtight containers.
1602.50.08............... Of bovine animals, cured or pickled, not
corned beef, not in airtight containers.
1602.50.21............... Of bovine animals, other, in airtight
containers.
1602.50.60............... Prepared or preserved meat of bovine animals,
not containing cereals or vegetables, nesoi.
1602.50.90............... Prepared or preserved meat of bovine animals,
containing cereals or vegetables.
1602.90.10............... Prepared or preserved frog meat.
1602.90.91............... Prepared or preserved meat, meat offal or
blood, whether or not canned, nesoi.
1701.12.05............... Beet sugar, raw, in solid form, w/o added
flavoring or coloring, subject to gen. note
15 of the HTS.
1701.12.10............... Beet sugar, raw, in solid form, w/o added
flavoring or coloring, subject to add. US 5
to Ch.17.
1701.12.50............... Beet sugar, raw, in solid form, w/o added
flavoring or coloring, nesoi, not subject to
gen. note 15 or add. US 5 to Ch.17.
1701.13.05............... Cane sugar, raw, specified in subheading 2 to
chapter 17, in solid form, w/o added
flavoring or coloring, subject to gen. note
15 of the HTS.
1701.13.10............... Cane sugar, raw, specified in subheading 2
and subject to add'l note 5 to this chapter,
in solid form, w/o added flavoring or
coloring.
1701.13.20............... Cane sugar, raw, specified in subheading 2 to
chapter 17, to be used for certain
polyhydric alcohols.
1701.13.50............... Cane sugar, raw, specif in subhead 2 to chapt
17,solid, w/o added flavor or color, not
subject gen. note 15 of the HTS or chapter
note 5.
1701.14.05............... Other cane sugar, raw, in solid form, w/o
added flavoring or coloring, subject to gen.
note 15 of the HTS.
1701.14.10............... Other cane sugar, raw, in solid form, w/o
added flavoring or coloring, subject to add.
US 5 to Ch.17.
1701.14.20............... Other cane sugar, raw, in solid form, to be
used for certain polyhydric alcohols.
1701.14.50............... Other cane sugar, raw solid form, w/o
flavoring or coloring, nesoi, not subject to
gen. note 15 or add. US 5 to Ch.17.
1701.91.05............... Cane/beet sugar & pure sucrose, refined,
solid, w/added coloring but not flav.,
subject to gen. note 15 of the HTS.
1701.91.10............... Cane/beet sugar & pure sucrose, refined,
solid, w/added coloring but not flav.,
subject to add. US 5 to Ch.17.
1701.91.30............... Cane/beet sugar & pure sucrose, refined,
solid, w/added coloring but not flav., not
subject to gen. note 15 or add. US 5 to
Ch.17.
1701.91.42............... Cane/beet sugar & pure sucrose, refined,
solid, w/added flavoring, o/65% by wt.
sugar, descr. in Ch17 US note 2, subj. to
gen nte 15.
1701.91.44............... Cane/beet sugar & pure sucrose, refined,
solid, w/added flavoring, o/65% by wt.
sugar, descr. in Ch17 US note 2, subj. to
Ch17 US nte 7.
1701.91.48............... Cane/beet sugar & pure sucrose, refined,
solid, w/added flavoring, o/65% by wt.
sugar, descr. in Ch17 US note 2, not GN 15/
Ch 17 US nte 7.
1701.91.52............... Cane/beet sugar & pure sucrose, refined,
solid, w/added flavoring, o/10% by wt.
sugar, descr. in Ch17 US note 3, subj. to
gen nte 15.
1701.91.54............... Cane/beet sugar & pure sucrose, refined,
solid, w/added flavoring, o/10% by wt.
sugar, descr. in Ch17 US note 3, subj. to
Ch17 US nte 8.
1701.91.58............... Cane/beet sugar & pure sucrose, refined,
solid, w/added flavoring, o/10% by wt.
sugar, descr. in Ch17 US note 3, not GN15/
Ch.17 US nte 8.
1701.91.80............... Cane/beet sugar & pure sucrose, refined,
solid, w/added flavoring, nesoi.
1701.99.05............... Cane/beet sugar & pure sucrose, refined,
solid, w/o added coloring or flavoring,
subject to gen. note 15 of the HTS.
1702.11.00............... Lactose and lactose syrup containing by
weight 99% or more lactose, calculated on
the dry matter.
1702.19.00............... Lactose and lactose syrup containing by
weight less than 99% lactose, calculated on
the dry matter.
1702.20.22............... Maple syrup, blended, described in add. US
note 4 to Ch.17: subject to gen. note 15 of
the HTS.
1702.20.24............... Maple syrup, blended, described in add. US
note 4 to Ch.17: subject to add. US note 9
to Ch.17.
1702.20.28............... Maple syrup, blended, described in add. US
note 4 to Ch.17: not subject to gen note 15
or add. US note 9 to Ch.17.
1702.20.40............... Maple sugar and maple syrup, nesoi.
1702.30.22............... Glucose & glucose syrup nt containing or
containing in dry state less than 20%
fructose; blended, see gen. note 15 of the
schedule & prov..
1702.30.24............... Glucose & glucose syrup nt containing or
containing in dry state less than 20%
fructose; blended, see add'l U.S. note 9
(chap. 17) & Prov..
1702.30.28............... Glucose & glucose syrup not containing or
containing in dry state less than 20%
fructose; blended syrups (chap 17-note 4),
nesoi.
1702.30.40............... Glucose and glucose syrup, not containing
fructose or in the dry state less than 20
percent by weight of fructose, nesoi.
[[Page 22579]]
1702.40.22............... Blended syrup desc. in add'l U.S. note
4(chap.17) Contng in dry state 20%-50% by
weight of fructose, see gen. note 15 of the
HTS & prov..
1702.40.24............... Blended syrup desc. in add'l U.S. note
4(chap.17) Contng in dry state 20%-50% by
weight of fructose, see add'l U.S. note 9
(chap.17) & Prov..
1702.40.28............... Blended syrup desc. in add'l U.S. note
4(chap.17) Contng in dry state 20%-50% by
weight of fructose, nesoi.
1702.40.40............... Glucose in solid form & glucose syrup,
containing in dry state at least 20% but
less than 50% by weight of fructose, nesoi.
1702.50.00............... Chemically pure fructose.
1702.60.22............... Oth fructose & fruc. syrup contng in dry
state >50% by wt. of fructose, blended
syrup(see add'l U.S. note 4-chap 17) & see
gen. note 15.
1702.60.24............... Oth fructose & fruc. syrup contng in dry
state >50% by wt. of fructose, blended
syrup(see add'l U.S. note 4-chap 17) & see
add'l U.S. note 9.
1702.60.28............... Oth fructose & fruc. syrup contng in dry
state >50% by wt. of fructose, blended
syrup(see add'l U.S. note 4-chap 17), nesoi.
1702.60.40............... Glucose and glucose syrup, w/50% or more
fructose, other than blended syrups
described in add. US note 4 to Ch.17.
1702.90.05............... Cane/beet sugars & syrups (incl. invert
sugar); nesoi, w/soluble non-sugar solids 6%
or less soluble solids, subj to GN 15.
1702.90.10............... Cane/beet sugars & syrups (incl. invert
sugar); nesoi, w/soluble non-sugar solids 6%
or less soluble solids, subj Ch17 US note 5.
1702.90.20............... Cane/beet sugars & syrups (incl. invert
sugar); nesoi, w/soluble non-sugar solids 6%
or less soluble solids, not subj to GN15/
Ch17 US nte 5.
1702.90.35............... Invert molasses.
1702.90.40............... Other cane/beet syrups nesoi.
1702.90.52............... Sugar syrups, artificial honey, caramel,
nesoi, subject to gen. note 15 of the HTS.
1702.90.54............... Blended syrups described in add. US note 4 to
chap. 17, nesoi, subject to add. US note 9
to Ch. 17.
1702.90.58............... Blended syrups described in add. US note 4 to
chap. 17, nesoi, not subject to add. US note
9 to Ch. 17.
1702.90.64............... Sugars nesoi w/o 65% by dry wt. sugar,
described in add. U.S note 2 to Ch.17: and
subj. to add. US note 7 to Ch.17.
1702.90.68............... Sugars nesoi w/o 65% by dry wt. sugar,
described in add. U.S note 2 to Ch.17: and
not subj. to add. US note 7 to Ch.17.
1703.10.30............... Cane molasses imported for (a) the commercial
extraction of sugar or (b) human
consumption.
1703.10.50............... Cane molasses nesoi.
1703.90.30............... Molasses, other than cane, imported for (a)
the commercial extraction of sugar or (b)
human consumption.
1703.90.50............... Molasses nesoi.
1704.10.00............... Chewing gum, not containing cocoa, whether or
not sugar-coated.
1704.90.10............... Candied nuts, not containing cocoa.
1704.90.25............... Sugar confectionary cough drops, not
containing cocoa.
1704.90.52............... Sugar confectionery nesoi, not containing
cocoa, subject to gen. note 15 of the HTS.
1704.90.54............... Sugar confectionery nesoi, w/o cocoa, dairy
products subject to add. US note 1 to chap.
4: subject to add US note 10 to chapter 4.
1704.90.58............... Sugar confectionery nesoi, w/o cocoa, dairy
products subject to add. US note 1 to chap.
4: not subject to add US note 10 to chapter
4.
1704.90.64............... Sugar confectionery nesoi o/65% by dry wt. of
sugar described in add. US note 2 to Ch. 17,
w/o cocoa, subj. to add. US note 7 to Ch.17.
1704.90.68............... Sugar confectionery nesoi o/65% by dry wt. of
sugar described in add. US note 2 to Ch. 17,
w/o cocoa, not subj. to Ch17 US note 7.
1704.90.74............... Sugar confectionery nesoi o/10% by dry wt. of
sugar described in add. US note 3 to Ch. 17,
w/o cocoa, subj. to add. US note 8 to Ch.17.
1704.90.78............... Sugar confectionery nesoi o/10% by dry wt. of
sugar described in add. US note 3 to Ch. 17,
w/o cocoa, not subj. to Ch17 US note 8.
1801.00.00............... Cocoa beans, whole or broken, raw or roasted.
1802.00.00............... Cocoa shells, husks, skins and other cocoa
waste.
1803.10.00............... Cocoa paste, not defatted.
1803.20.00............... Cocoa paste, wholly or partly defatted.
1804.00.00............... Cocoa butter, fat and oil.
1805.00.00............... Cocoa powder, not containing added sugar or
other sweetening matter.
1806.10.05............... Cocoa powder, sweetened, w/less than 65% by
dry wt. sugar, subject to gen. note 15 of
the HTS.
1806.10.10............... Cocoa powder, sweetened, w/less than 65% by
dry wt. sugar, subject to add US note 1 to
Ch. 18.
1806.10.15............... Cocoa powder, sweetened, w/less than 65% by
dry wt. sugar, not subject to gen note 15 or
add US note 1 to Ch. 18.
1806.10.22............... Cocoa powder, o/65% but less than 90% by dry
wt of sugar, subject to gen. note 15 of the
HTS.
1806.10.24............... Cocoa powder, o/65% but less than 90% by dry
wt of sugar, described in add US note 2 to
Ch.17: subj. to add US note 7 to Ch. 17.
1806.10.28............... Cocoa powder, o/65% but less than 90% by dry
wt of sugar, described in add US note 2 to
Ch.17: not subj. to add US note 7 to Ch. 17.
1806.10.34............... Cocoa powder, sweetened, neosi, subject to
add US note 1 to Ch. 18.
1806.10.38............... Cocoa powder, sweetened, neosi, not subject
to add US note 1 to Ch. 18.
1806.10.43............... Cocoa powder, o/90% by dry wt of sugar,
subject to gen. note 15 of the HTS.
1806.10.45............... Cocoa powder, o/90% by dry wt of sugar,
described in add US note 2 to Ch. 17:
subject to add US note 7 to Ch. 17.
1806.10.55............... Cocoa powder, o/90% by dry wt of sugar,
described in add US note 2 to Ch. 17: not
subject to add US note 7 to Ch. 17.
1806.10.65............... Cocoa powder, o/90% by dry wt of sugar,
neosi, subject to add. US note 1 to Ch. 18.
1806.10.75............... Cocoa powder, o/90% by dry wt of sugar,
neosi.
[[Page 22580]]
1806.20.20............... Preparation consist wholly of ground cocoa
beans, cont. n/o 32% butterfat and 60%
sugar, in blocks or slabs 4.5 kg or more
each.
1806.20.22............... Chocolate, ov 2kg, cont. milk solids, not in
blocks 4.5 kg or more, subj. to gen. note 15
of the HTS.
1806.20.24............... Chocolate, ov 2kg, cont. milk solids, not in
blocks 4.5 kg or more, subj. to add US note
2 to Ch. 18, not GN15, ov 5.5 pc bf.
1806.20.26............... Chocolate, ov 2kg, cont. milk solids, not in
blocks 4.5 kg or more, not subj. Ch18 US
note 2/GN15, ov 5.5 pc bf, less th 21% milk
solids.
1806.20.28............... Chocolate, ov 2kg, cont. milk solids, not in
blocks 4.5 kg or more, not GN15, ov 5.5 pc
bf ov 21% milk solids.
1806.20.34............... Chocolate, ov 2kg, cont. milk solids, not in
blocks 4.5 kg or more, not ov 5.5 pc bf,
subj. to add US note 3 to Ch. 18, not GN15.
1806.20.36............... Chocolate, ov 2kg, cont. milk solids, not in
blocks 4.5 kg or more, less than 21% milk
solids, not subj. to Ch18 US note 3/GN15.
1806.20.38............... Chocolate, ov 2kg, cont. milk solids, not in
blocks 4.5 kg or more, 21% or more milk
solids, not GN15.
1806.20.50............... Chocolate, ov 2kg, cont. milk solids, not in
blocks 4.5 kg or more, no milk solids, not
GN15.
1806.20.60............... Confectioners' coatings & other products, not
less than 6.8% non-fat solids of the cocoa
bean nib and not less than 15% vegetable
fats.
1806.20.67............... Chocolate/oth preps with cocoa, ov 2kg but n/
o 4.5 kg, o/65% by wt of sugar, subject to
gen. note 15 of the HTS.
1806.20.71............... Chocolate/oth preps with cocoa, ov 2kg but n/
o 4.5 kg, o/65% by wt of sugar, desc in add
US nte 2 to Ch. 17: subj. to add note 7 to
Ch. 17.
1806.20.73............... Chocolate/oth preps with cocoa, ov 2kg but n/
o 4.5 kg, o/65% by wt of sugar, desc in Ch17
US nte 2, not subj. to Ch17 US note 7.
1806.20.75............... Chocolate/oth preps with cocoa, ov 2kg but n/
o 4.5 kg, o/65% by wt of sugar, desc in add
US nte 3 to Ch. 17: subj. to Ch17 US note 8.
1806.20.77............... Chocolate/oth preps with cocoa, ov 2kg but n/
o 4.5 kg, o/65% by wt of sugar, desc in add
US nte 3 to Ch. 17: not subj. to Ch17 US
note 8.
1806.20.78............... Chocolate/oth preps with cocoa, ov 2kg but n/
o 4.5 kg, o/65% by wt of sugar, neosi.
1806.20.79............... Chocolate/oth preps with cocoa, ov 2kg but n/
o 4.5 kg, n/o 65% by wt of sugar, not in
blocks 4.5 kg or more, subj to GN 15.
1806.20.81............... Chocolate/oth preps with cocoa, ov 2kg but n/
o 4.5 kg, (dairy prod. descr. in Ch.4 US
note 1), n/o 65% sugar, subj to Ch.4 nte 10,
not GN15.
1806.20.82............... Chocolate/oth preps w/cocoa, o/2kg but n/o4.5
kg (dairy prod. of Ch4 US note 1), n/o 65%
sugar, less th 21% milk solid, not GN15.
1806.20.83............... Chocolate/oth preps w/cocoa, o/2kg but n/o4.5
kg (dairy prod. of Ch4 US note 10), n/o 65%
sugar, 21% or more milk solids, not GN15.
1806.20.85............... Low-fat chocoate crumb, n/o 65% by wt of
sugar, ov 2kg but n/o 4.5 kg, subject to add
US note 3 to Ch. 18, not GN15.
1806.20.87............... Low-fat chocolate crumb, n/o 65% by wt of
sugar, ov 2kg but n/o 4.5 kg, less than 21%
milk solids, not GN15, not subj to ch 18 US
note 3.
1806.20.89............... Low-fat chocolate crumb, n/o 65% by wt of
sugar, 21% or more milk solids, not ov 2kg,
not GN15, not subj to ch 18 US note 3.
1806.20.91............... Blended syrups w/chocolate or cocoa, o/2kg
but n/o 4.5 kg, n/o 65% sugar, descr in Ch17
US note 4, subj. to Ch17 US note 9, not
GN15.
1806.20.94............... Blended syrups w/chocolate or cocoa, o/2kg
but n/o 4.5 kg, n/o 65% sugar, descr in Ch
17 US note 4, not subj. to Cha7 US note 9,
not GN15.
1806.20.95............... Chocolate and preps w/cocoa, nesoi, o/2kg but
n/o 4.5 kg, n/o 65% sugar, desc in Ch17 US
note 3, subj. to Ch17 US note 8, not GN15.
1806.20.98............... Chocolate and preps w/cocoa, neosi, o/2kg but
n/o 4.5 kg, n/o 65% sugar, desc in Ch17 US
note 3, not subj to Ch.17 US note 8, not
GN15.
1806.20.99............... Chocolate and preps with cocoa, nesoi, ov 2kg
but n/o 4.5 kg, n/o 65% sugar, nesoi.
1806.31.00............... Chocolate and other cocoa preparations, in
blocks, slabs or bars, filled, not in bulk.
1806.32.01............... Chocolate, nt filled, in blocks/slabs/bars
2kg or less, subj. to GN15.
1806.32.04............... Chocolate, nt filled, in blocks/slabs/bars
2kg or less, subj. to add US note 2 to Ch.
18.
1806.32.06............... Chocolate, not filled, less than 21% milk
solids, >5.5% butterfat, in blocks/slabs/
bars 2kg or less.
1806.32.08............... Chocolate, not filled, 21% or more milk
solids, >5.5% butterfat, in blocks/slabs/
bars 2kg or less.
1806.32.14............... Chocolate, not filled, in blocks/slabs/bars
2kg or less, subj. to add US note 3 to Ch.
18.
1806.32.16............... Chocolate, not filled, less than 21% milk
solids, 10% milk
solid by weight, described in US note 2.
1901.10.16............... Preps for infant use, infant formula
containing Oligossaccharides and > 10% milk
solid by weight, nesoi.
1901.10.21............... Pre[s for infant use containing >10% milk
solids, dairy products described in
additional note 10 to chap: provisional.
1901.10.26............... Preps for infant use, containing >10% weight
of milk solids, dairy products described in
additional note 1 to chapter 4, nesoi.
1901.10.29............... Preps for infant use, containing >10% by
weight of milk solids, nesoi.
1901.10.31............... Preps for infant use, nesoi, described in
general note 15 of USHTS and entered
pursuant to its provisions.
1901.10.33............... Preps for infant use, nesoi, containing
Oligosaccharides described in additional US
note 2: provisional.
1901.10.36............... Preps for infant use, nesoi, formula
containing Oligosaccharides, nesoi.
1901.10.41............... Preps for infant use, nesoi, dairy products
described in additional US note 10 to
chatper 4: provisional.
1901.10.44............... Preps for infant use, dairy products
described in additional US note 1 to chapter
4.
1901.10.49............... Preps for infant use, nesoi.
1901.10.52............... Preps for young children, containing >10%
milk solids by weight, described in general
note 15 of USHTS: provisional.
1901.10.54............... Preps suitable for young children, containing
>10% milk solids by weight, described in
additional US note 10 to chapter 4.
1901.10.56............... Preps for young children, dairy preps
containing > 10% by weight of milk solids,
nesoi.
1901.10.62............... Preps for young children, nesoi, described in
general note 15: provisional.
1901.10.64............... Preps for young children, nesoi, described in
additional US note 10 to chapter 4.
1901.10.66............... Preps for young children, nesoi.
1901.10.72............... Preps for young children, other excl dairy,
described in general note 15 of USHTS and
entered pursuant to its provisions.
1901.10.74............... Preps for young children, nesoi, described in
additional US note 8 to chapter 17 and
entered pursuant to its provisions.
1901.10.76............... Preps for young children, nesoi, containing
>10% by dry weight of sugar described in
additional US note 3 to Chapter 17:
provisional.
1901.10.91............... Preps for young children, nesoi.
1901.20.02............... Mixes for bakers wares, o/25% butterfat, not
retail, subject to gen. note 15 of the HTS.
1901.20.05............... Mixes for bakers wares (dairy prod. of Ch4 US
note 1), o/25% by wt butterfat, not retail,
subj. to add. US nte 10 to Ch.4, not GN15.
1901.20.15............... Mixes for bakers wares (dairy prod. of Ch4 US
note 1), o/25% by wt butterfat, not retail,
not subj. to add. US nte 10 to Ch.4, not
GN15.
1901.20.20............... Mixes for bakers wares, o/65% sugar, o/25%
bf, not retail, descr in add US note 2 to
Ch. 17: subj. to add. US nte 7 to Ch.17, not
GN15.
1901.20.25............... Mixes and doughs for the prep of bakers wares
of heading 1905, containing over 25% by
weight of butterfat, not put up for retail
sale, nesoi.
1901.20.30............... Mixes for bakers wares, o/25% bf, not retail,
descr in add US note 1 to Ch. 19: subj. to
add. US nte 3 to Ch.19, not GN15.
1901.20.35............... Mixes for bakers wares, o/25% bf, not retail,
descr in add US note 1 to Ch. 19: not subj.
to add. US nte 3 to Ch.19, not GN15.
1901.20.40............... Mixes for bakers wares, o/25% bf, not retail,
nesoi.
1901.20.42............... Mixes for bakers wares, n/o 25% bf, not
retail, subject to gen. note 15 of the HTS.
1901.20.45............... Mixes for bakers wares (dairy prod. of Ch4 US
note 1), n/o 25% bf, not retail, subj. to
add. US nte 10 to Ch.4, not GN15.
1901.20.50............... Mixes for bakers wares (dairy prod. of Ch4 US
note 1), n/o 25% bf, not retail, not subj.
to add. US nte 10 to Ch.4, not GN15.
1901.20.55............... Mixes for bakers wares, o/65% sugar, n/o 25%
bf, not retail, descr in add US note 2 to
Ch. 17: subj. to Ch17 US nte 7, not GN15.
[[Page 22582]]
1901.20.60............... Mixes for bakers wares, o/65% sugar, n/o 25%
bf, not retail, descr in add US note 2 to
Ch. 17: not subj. to Ch17 US nte 7, not
GN15.
1901.20.65............... Mixes for bakers wares, n/o 25% bf, not
retail, descr in add US note 1 to Ch. 19:
subj. to add. US nte 3 to Ch.19, not GN15.
1901.20.70............... Mixes for bakers wares, n/o 25% bf, not
retail, descr in add US note 1 to Ch. 19:
not subj. to add. US nte 3 to Ch.19, not
GN15.
1901.20.80............... Mixes for bakers wares, n/o 25% bf, not
retail, nesoi.
1901.90.10............... Malt extract, fluid.
1901.90.20............... Malt extract, solid or condensed.
1901.90.25............... Puddings, ready for immediate consumption
without further preparation.
1901.90.28............... Dry mix. w/less than 31% bf & 17.5% or more
sodium caseinate, bf, whey solids o/5.5%
b'fat & dry whole milk, n/cntng dry milk/
whey/b'fat.
1901.90.32............... Cajeta not made from cow's milk.
1901.90.33............... Margarine cheese subject to gen. note 15 of
the HTS and entered pursuant to its
provisions.
1901.90.34............... Margarine cheese subject to add. US note 23
to Ch. 4 and entered pursuant to its
provisions.
1901.90.36............... Margarine cheese not subject to gen. note 15
or add US note 23 to Ch. 4.
1901.90.60............... Malted milk described in general note 15 of
USHTS and entered pursuant to its
provisions.
1901.90.61............... Malted milk described in additional US note
10 to chapter 4: provisional.
1901.90.62............... Malted milk containing >10% by weight of milk
solids, nesoi.
1901.90.63............... Articles of milk or cream, nesoi, preps
containing >10% by weight of milk solids,
described in general note 15: provisional.
1901.90.64............... Articles of milk or cream, nesoi, preps
containing >10% by weight of milk solids,
described in additional US note 10 to
chapter 4.
1901.90.65............... Articles of milk or cream, nesoi, preps
containing >10% by weight of milk solids,
nesoi.
1901.90.66............... Malted milk, nesoi, described in general note
15 of USHTS and entered pursuant to its
provisions.
1901.90.67............... Articles of milk or cream, nesoi, containing
>65% by dry weight of sugar described in
additional US note 7 to Chapter 17:
provisional.
1901.90.68............... Articles of milk or cream, nesoi, containing
>65% by dry weight of sugar described in
additional US note 2 to Chapter 17:
provisional.
1901.90.69............... Articles of milk or cream, nesoi, described I
n additional US note 8 to chapter 17 and
entered pursuant to its provisions.
1901.90.71............... Articles of milk or cream, nesoi, containing
>10% by dry weight of sugar described in
additional US note 3 to chapter 17:
provisional.
1901.90.72............... Food preps, nesoi, containing >5.5% by weight
of butterfat and not packaged for retail
sale, nesoi.
1902.11.20............... Uncooked pasta, not stuffed or otherwise
prepared, containing eggs, exclusively
pasta.
1902.11.40............... Uncooked pasta, not stuffed or otherwise
prepared, containing eggs, nesoi, including
pasta packaged with sauce preparations.
1902.40.00............... Couscous, whether or not prepared.
1903.00.20............... Tapioca and substitutes prepared from
arrowroot, cassava or sago, in the form of
flakes, grains, pearls, siftings or in
similar forms.
1903.00.40............... Tapioca and substitutes, prepared from starch
nesoi, in the form of flakes, grains,
pearls, siftings or in similar forms.
1904.10.00............... Prepared foods obtained by the swelling or
roasting of cereals or cereal products.
1904.20.10............... Prep food in airtght cont., of unroast cereal
flake/mixture of unroasted/roasted cereal
flake/swelled cereal, no apricot/citrus/
peach/pear.
1904.20.90............... Prepared foods obtained from unroasted cereal
flakes or from mixtures of unroasted and
roasted cereal flakes or swelled cereals,
nesoi.
1904.30.00............... Bulgur wheat, in grain form or in form of
flakes or other worked grain (except flour,
groats & meal), pre-cooked or otherwise
prepared, nesoi.
1904.90.01............... Cereals, other than corn, in grain form or
form flakes or other worked grain (not
flour, groat & meal), pre-cooked or
otherwise prepared, nesoi.
1905.10.00............... Crispbread.
1905.20.00............... Gingerbread and the like.
1905.31.00............... Sweet biscuits.
1905.32.00............... Waffles and wafers.
1905.40.00............... Rusks, toasted bread and similar toasted
products.
1905.90.90............... Bakers' wares communion wafers, empty
capsules suitable for pharmaceutical use,
sealing wafers, rice paper and similar
products, nesoi.
2001.90.10............... Capers, prepared or preserved by vinegar or
acetic acid, in immediate containers holding
more than 3.4 kg.
2001.90.33............... Nopalitos, preserved by vinegar.
2001.90.45............... Mangoes, prepared or preserved by vinegar or
acetic acid.
2004.10.40............... Yellow (Solano) potatoes, prepared or
preserved otherwise than by vinegar or
acetic acid, frozen.
2004.90.10............... Antipasto, prepared or preserved otherwise
than by vinegar or acetic acid, frozen.
2005.10.00............... Homogenized vegetables, prepared or preserved
otherwise than by vinegar or acetic acid,
not frozen.
2005.70.02............... Olives, green, not pitted, in saline, ripe,
in containers holding 13 kg or less,
aggregate quantity not to exceed 730 m ton/
yr.
2005.70.04............... Olives, green, not pitted, in saline, ripe,
in containers holding 13 kg or less,
aggregate quantity exceeding 730 m ton/yr.
2005.70.06............... Olives, green, not pitted, in saline, not
ripe, in containers holding o/8 kg for
repkg, subject to add. US note 4 to Ch. 20.
2005.70.08............... Olives, green, not pitted, in saline, not
ripe, in containers holding o/8 kg for
repkg, not subject to add. US note 4 to Ch.
20.
2005.70.12............... Olives, green, not pitted, in saline, not
ripe.
2005.70.16............... Olives, green, in saline, place packed,
stuffed, in containers holding n/o 1 kg,
aggregate quantity n/o 2700 m ton/yr.
[[Page 22583]]
2005.70.18............... Olives, green, in saline, place packed,
stuffed, in containers holding n/o 1 kg,
aggregate quantity o/2700 m ton/yr.
2005.70.23............... Olives, green, in saline, place packed,
stuffed, not in containers holding 1 kg or
less.
2005.70.50............... Olives (not green), in a saline solution,
canned, not pitted.
2005.70.91............... Olives, green, container less 13 kg, quota of
550 m tons/year, prepared or preserved
otherwise than by vinegar/acetic acid, not
in saline.
2005.70.93............... Olives, green, container less than 13 kg,
exceed 550 m tons/year, prepared or
preserved otherwise than by vinegar/acetic
acid, not in saline.
2007.91.90............... Citrus jams, fruit jellies, and marmalades
(other than orange).
2007.99.30............... Guava jam.
2007.99.55............... Papaya pastes and purees, being cooked
preparations.
2008.11.35............... Blanched peanuts, nesoi, not subject to gen
note 15 or add US note 2 to Ch. 12.
2008.11.60............... Peanuts, otherwise prepared or preserved,
nesoi, not subject to gen note 15 or add US
note 2 to Ch. 12.
2008.30.35............... Orange pulp, otherwise prepared or preserved,
nesoi.
2008.30.37............... Citrus fruit pulp other than orange,
otherwise prepared or preserved, nesoi.
2008.30.60............... Lemons (other than peel or pulp), otherwise
prepared or preserved, nesoi.
2008.30.66............... Limes (other than peel or pulp), otherwise
prepared or preserved, not elsewhere
specified or included.
2008.30.85............... Citron (other than peel or pulp), otherwise
prepared or preserved, nesoi.
2008.91.00............... Palm hearts, otherwise prepared or preserved,
nesoi.
2008.99.10............... Avocados, otherwise prepared or preserved,
nesoi.
2008.99.13............... Banana pulp, otherwise prepared or preserved,
nesoi.
2008.99.45............... Papaya pulp, otherwise prepared or preserved,
nesoi.
2008.99.65............... Yucca, otherwise prepared or preserved,
nesoi.
2009.12.25............... Orange juice, not frozen, Brix value not
exceed 20, not concentrate & not made from
juice degree concentration of 1.5 or >,
unfermented.
2009.12.45............... Orange juice, not frozen, of a Brix value not
exceeding 20, concentrated, unfermented.
2009.19.00............... Orange juice, not frozen, of a Brix value
exceeding 20, unfermented.
2009.21.20............... Grapefruit juice, Brix value not exceeding
20, not concentrated and not made from a
juice degree of concentration of 1.5 or >,
unfermented.
2009.21.40............... Grapefruit juice, of a Brix value not
exceeding 20, concentrated, unfermented.
2009.31.10............... Lime juice, of a Brix value not exceeding 20,
unfit for beverage purposes, unfermented.
2009.39.10............... Lime juice, of a Brix value exceeding 20,
unfit for beverage purposes, unfermented.
2009.39.20............... Lime juice, of a Brix value exceeding 20, fit
for beverage purposes, unfermented.
2009.41.20............... Pineapple juice, of a Brix value not
exceeding 20, not concentrated, or not
having a degree of concentration of > 3.5,
unfermented.
2009.49.20............... Pineapple juice, of a Brix value exceeding
20, not concentrated, or not having a degree
of concentration of > 3.5, unfermented.
2009.61.00............... Grape juice (including grape must), of a Brix
value not exceeding 30, unfermented.
2009.81.00............... Cranberry juice, concentrated or not
concentrated.
2009.89.40............... Prune juice, concentrated or not
concentrated.
2009.90.20............... Mixtures of vegetable juices, concentrated or
not concentrated.
2101.11.21............... Instant coffee, not flavored.
2101.11.29............... Extracts, essences and concentrates of coffee
other than unflavored instant coffee.
2101.12.32............... Preparations with a basis of extracts,
essences or concentrates or with a basis of
coffee, subject to general note 15 (outside
quota).
2101.12.34............... Blend syrup (Ch17 add US note 4) preparation
w/basis of extract,essence or concentrate or
w/basis of coffee, subj. quota of Ch17 add
US nte 9.
2101.12.38............... Blend syrup (Ch17 add US note 4) preparation
w/basis of extract, essence or concentrate
or w/basis of coffee, over Ch17 add US note
9 quota.
2101.12.44............... Preparation ov 65% sugar (Ch17 add US nte 2)
w/basis of extract,essence or concentrate or
w/basis of coffee, subj. quota of Ch17 add
US nte 7.
2101.12.48............... Preparation ov 65% sugar (Ch17 add US note 2)
w/basis of extract, essence or concentrate
or w/basis of coffee, ov Ch17 add US note 9
quota.
2101.12.54............... Preparation ov 10% sugar (Ch17 add US nte 3)
w/basis of extract,essence or concentrate or
w/basis of coffee, subj. quota of Ch17 add
US nte 8.
2101.12.58............... Preparation ov 10% sugar (Ch17 add US note 3)
w/basis of extract, essence or concentrate
or w/basis of coffee, ov Ch17 add US note 8
quota.
2101.12.90............... Preparations nesoi, with a basis of extracts,
essences or concentrates or with a basis of
coffee.
2101.20.20............... Extracts, essences or concentrates of tea or
mate.
2101.20.32............... Preparations with a basis of extracts,
essences or concentrates or with a basis of
tea or mate, subject to general note 15
(outside quota).
2101.20.34............... Blend syrup (Ch17 add US nte 4) preparation w/
basis extract/essence/concentrate or w/basis
of tea or mate, subj. quota of Ch17 add US
nte 9.
2101.20.38............... Blend syrup (Ch17 add US note 4) preparation
w/basis of extract/essence/concentrate or w/
basis of tea or mate, over Ch17 add US note
9 quota.
2101.20.44............... Preparation ov 65% sugar (Ch17 add US nte 2)
w/basis extract/essence/concentrate or w/
basis of tea or mate, subj. quota of Ch17
add US note 7.
[[Page 22584]]
2101.20.48............... Preparation ov 65% sugar (Ch17 add US note 2)
w/basis of extract/essence/concentrate or w/
basis of tea or mate, ov Ch17 add US note 9
quota.
2101.20.54............... Preparation ov 10% sugar (Ch17 add US nte 3)
w/basis extract/essence/concentrate or w/
basis of tea or mate,subj. quota of Ch17 add
US note 8.
2101.20.58............... Preparation ov 10% sugar (Ch17 add US note 3)
w/basis of extract/essence/concentrate or w/
basis of tea or mate, ov Ch17 add US note 8
quota.
2101.20.90............... Preparations nesoi, with a basis of extracts,
essences or concentrates or with a basis of
tea or mate.
2101.30.00............... Roasted chicory and other roasted coffee
substitutes and extracts, essences and
concentrates thereof.
2102.10.00............... Active yeasts.
2102.20.20............... Inactive yeasts (except dried brewers'
yeast).
2102.20.40............... Dried brewers' yeast, crude.
2102.20.60............... Single-cell micro-organisms, dead, excluding
yeasts, (but not including vaccines of
heading 3002).
2102.30.00............... Prepared baking powders.
2103.20.20............... Tomato ketchup.
2103.20.40............... Tomato sauces, nesoi.
2103.30.20............... Mustard flour and meal.
2103.30.40............... Prepared mustard.
2103.90.20............... Sauces derived or prepared from fish.
2103.90.40............... Nonalcoholic preparations of yeast extract
(other than sauces).
2103.90.72............... Mixed condiments and mixed seasonings
(described in add US note 3 to Ch. 21),
subject to gen. note 15 of the HTS.
2103.90.74............... Mixed condiments and mixed seasonings
(described in add US note 3 to Ch. 21),
subject to add. US note 8(a) to Ch.17, not
GN15.
2103.90.78............... Mixed condiments and mixed seasonings
(described in add US note 3 to Ch. 21), not
subject to gen note 15 or add. US note 8(a)
to Ch.17.
2103.90.90............... Sauces and preparations therefor, neosi.
2104.10.00............... Soups and broths and preparations therefor.
2104.20.10............... Homogenized composite food preps put up for
retail sale for infants or for dietectic
purposes.
2104.20.50............... Homogenized composite food preps put up for
retail sale for young children.
2105.00.05............... Ice cream, whether or not w/cocoa, subject to
gen. note 15 of the HTS.
2105.00.10............... Ice cream, whether or not w/cocoa, subject to
add. US note 5 to Ch. 21, not GN15.
2105.00.20............... Ice cream, whether or not containing cocoa,
not subject to gen note 15 or add. US note 5
to Ch.21.
2105.00.25............... Edible ice (dairy prod. described in add US
note 1 to Ch. 4), subject to gen note 15 of
the HTS.
2105.00.30............... Edible ice (dairy prod. described in add US
note 1 to Ch. 4), subject to add US note 10
to Ch. 4, not GN15.
2105.00.40............... Edible ice except ice cream, dairy products
described in add'l U.S. note 1 to chap. 4,
nesoi.
2105.00.50............... Edible ice, except ice cream, not described
in add US note 1 to Ch. 4, nesoi.
2106.90.03............... Food preps, nesoi, n/o 5.5% bf, mixed w/other
ingred. if o/16% milk solids capable of
being further proc., subj. to GN15.
2106.90.06............... Food preps, nesoi, n/o 5.5% bf, mixed w/other
ingred. if o/16% milk solids capable of
being further proc., subj. to Ch4 US nte 10,
not GN15.
2106.90.09............... Food preps, nesoi, n/o 5.5% b'fat, mixed w/
other ingredi., if o/16% milk solids by wt,
capable of being further proc, bulk, nesoi,
not GN15.
2106.90.12............... Compound alcoholic preparations of a kind
used for the manufacture of beverages, over
20% weight alcohol but not over 0.5% vol
alcohol.
2106.90.15............... Compound alcoholic preparations used in the
manufacture of beverages, cont. over 20% not
over 50% of alcohol by weight.
2106.90.18............... Compound alcoholic preparations of a kind
used for the manufacture of beverages,
containing over 50% of alcohol by weight.
2106.90.22............... Butter substitutes o/10% by wt of milk
solids, o/45% butterfat, subject to gen.
note 15 to the HTS.
2106.90.24............... Butter substitutes o/10% by wt of milk
solids, o/45% butterfat, subject to add US
note 14 to Ch.4, not GN15.
2106.90.26............... Butter substitutes o/10% by wt of milk
solids, o/45% butterfat, not subject to gen
note 15 or add US note 14 to Ch.4.
2106.90.28............... Butter substitutes o/10% by wt of milk
solids, n/o 45% butterfat, neosi.
2106.90.32............... Butter substitutes n/o 10% by wt of milk
solids, o/45% butterfat, subject to gen.
note 15 to the HTS.
2106.90.34............... Butter substitutes n/o 10% by wt of milk
solids, o/45% butterfat, subject to add US
note 14 to Ch.4, not GN15.
2106.90.36............... Butter substitutes n/o 10% by wt of milk
solids, o/45% butterfat, not subject to gen
note 15 or add US note 14 to Ch.4.
2106.90.38............... Butter substitutes n/o 10% by wt of milk
solids, n/o 45% butterfat, neosi.
2106.90.42............... Syrups from cane/beet sugar, neosi, w/added
coloring but not added flavoring, subject to
gen. note 15 of the HTS.
2106.90.44............... Syrups from cane/beet sugar, neosi, w/added
coloring but not added flavoring, subject to
add US note 5 to Ch. 17, not GN15.
2106.90.46............... Syrups from cane/beet sugar, neosi, w/added
coloring but not added flavoring, not
subject to gen note 15 or add US note 5 to
Ch. 17.
2106.90.48............... Orange juice, fortified with vitamins or
minerals.
2106.90.52............... Juice of any single fruit or vegetables
juices (o/t orange), concentrated, fortified
with vitamins or minerals.
2106.90.54............... Mixtures of fruit or vegetable juices,
fortified with vitamins or minerals, nesoi,
mixtures of juices in concentrated form.
2106.90.58............... Food preparations of gelatin, neosi.
2106.90.62............... Food preps, nesoi, o/10% by wt of milk
solids, subject to gen. note 15 of the HTS.
2106.90.64............... Food preps, nesoi, o/10% by wt of milk
solids, dairy prods, descr. in add US note 1
to Ch.4: subject to add US note 10 to Ch.4,
not GN15.
2106.90.66............... Food preps, nesoi, o/10% by wt of milk
solids, dairy prods, descr. in add US note 1
to Ch.4: not subject to Ch4 US note 10, not
GN15.
2106.90.68............... Blended syrups, neosi, o/10% milk solids,
descr. in add US note 4 to Ch 17: subject to
add US note 9 to Ch. 17, not GN15.
[[Page 22585]]
2106.90.72............... Blended syrups, neosi, o/10% milk solids,
descr. in add US note 4 to Ch 17: not
subject to add US note 9 to Ch. 17, not
GN15.
2106.90.74............... Food preps, nesoi, o/10% milk solids, o/65%
sugar, descr. in add US note 2 to Ch.17,
subject to add US note 7 to Ch. 17, not
GN15.
2106.90.76............... Food preps, nesoi, o/10% milk solids, o/65%
sugar, descr. in add US note 2 to Ch.17, not
subject to add US note 7 to Ch. 17, not
GN15.
2106.90.78............... Food preps, nesoi, o/10% milk solids, o/10%
sugar, descr. in add US note 3 to Ch.17,
subject to add US note 8 to Ch. 17, not
GN15.
2106.90.80............... Food preps, nesoi, o/10% milk solids, o/10%
sugar, descr. in add US note 3 to Ch.17, not
subject to add US note 8 to Ch. 17, not
GN15.
2106.90.82............... Food preps, nesoi, o/10% milk solids, neosi.
2106.90.83............... Food preps, nesoi, n/o 10% by wt of milk
solids, subject to gen. note 15 of the HTS.
2106.90.85............... Food preps, nesoi, n/o 10% by wt of milk
solids, dairy prods, descr. in add US note 1
to Ch.4: subject to add US note 10 to Ch.4,
not GN15.
2106.90.87............... Food preps, nesoi, n/o 10% by wt of milk
solids, dairy prods, descr. in add US note 1
to Ch.4: n/subject to add US note 10 to Ch.
4, n/GN15.
2106.90.89............... Blended syrups, neosi, n/o 10% milk solids,
descr. in add US note 4 to Ch 17: subject to
add US note 9 to Ch. 17, not GN15.
2106.90.91............... Blended syrups, neosi, n/o/10% milk solids,
descr. in add US note 4 to Ch 17: not
subject to add US note 9 to Ch. 17, not
GN15.
2106.90.92............... Food preps, nesoi, n/o 10% milk solids, o/65%
sugar, descr. in add US note 2 to Ch.17,
subject to add US note 7 to Ch. 17, not
GN15.
2106.90.94............... Food preps, nesoi, n/o 10% milk solids, o/65%
sugar, descr. in add US note 2 to Ch.17, not
subject to add US note 7 to Ch. 17, not
GN15.
2106.90.95............... Food preps, nesoi, n/o 10% milk solids, o/10%
sugar, descr. in add US note 3 to Ch.17,
subject to add US note 8 to Ch. 17, not
GN15.
2106.90.97............... Food preps, nesoi, n/o 10% milk solids, o/10%
sugar, descr. in add US note 3 to Ch.17, not
subject to add US note 8 to Ch. 17, not
GN15.
2106.90.98............... Other food preps nesoi, incl preps for the
manufacture of beverages, non-dairy coffee
whiteners, herbal teas and flavored honey.
2202.91.00............... Nonalcoholic beer.
2202.99.10............... Chocolate milk drink.
2202.99.22............... Milk-based drinks described in general note
15 of USHTS and entered pursuant to its
provisions, nonalcoholic, nesoi.
2202.99.24............... Milk-based drinks described in additional US
note 10 to chapter 4 and entered pursuant to
its provisions, nonalcoholic, nesoi.
2202.99.28............... Milk-based drinks, nonalcoholic, nesoi.
2204.22.20............... Wine of fresh grapes of an alcoholic strength
by volume 10 liters.
2204.22.40............... Wine of fresh grapes of an alcoholic strength
by volume >14%, in containers holding 10 liters.
2204.22.60............... Wine of fresh grapes of an alcoholic strength
by volume 10
liters.
2204.22.80............... Wine of fresh grapes of an alcoholic strength
by volume >14% I n containers holding >10
liters.
2204.29.61............... Wine of fresh grapes of an alcoholic strength
by volume 10
liters.
2204.29.81............... Wine of fresh grapes of an alcoholic strength
by volume >14% in containers holding >10
liters.
2204.30.00............... Grape must, nesoi, in fermentation or with
fermentation arrested otherwise than by
addition of alcohol.
2205.10.30............... Vermouth in containers holding 2 liters or
less.
2205.10.60............... Wine of fresh grapes flavored with plants or
aromatic substances, other than vermouth, in
containers holding 2 liters or less.
2205.90.20............... Vermouth in containers each holding over 2
liters but not over 4 liters.
2205.90.40............... Vermouth in containers each holding over 4
liters.
2205.90.60............... Wine of fresh grapes flavored with plants or
aromatic substances, other than vermouth, in
containers holding over 2 liters.
2206.00.15............... Cider, fermented, whether still or sparkling.
2206.00.30............... Prune wine.
2206.00.60............... Effervescent wine, nesoi.
2207.20.00............... Ethyl alcohol and other spirits, denatured,
of any strength.
2208.20.10............... Pisco and singani.
2208.20.20............... Grape brandy, excluding pisco and singani, in
containers not over 4 liters, not over $2.38/
liter.
2208.20.30............... Grape brandy, excluding pisco and singani, in
containers not over 4 liters, valued over
$2.38 to $3.43/liter.
2208.20.40............... Grape brandy, excluding pisco and singani, in
containers not over 4 liters, valued over
$3.43/liter.
2208.20.50............... Grape brandy, excluding pisco and singani, in
containers over 4 liters, not over $2.38/
liter.
2208.20.60............... Grape brandy, excluding pisco and singani, in
containers over 4 liters, over $2.38/liter.
2208.30.30............... Irish and Scotch whiskies.
2208.30.60............... Whiskies, other than Irish and Scotch
whiskies.
2208.40.20............... Rum and tafia, in containers each holding not
over 4 liters, valued not over $3/proof
liter.
2208.40.40............... Rum and tafia, in containers each holding not
over 4 liters, valued over $3/proof liter.
2208.40.60............... Rum and tafia, in containers each holding
over 4 liters, valued not over $0.69/proof
liter.
2208.40.80............... Rum and tafia, in containers each holding
over 4 liters, valued over $0.69/proof
liter.
2208.50.00............... Gin and Geneve.
2208.60.10............... Vodka, in containers each holding not over 4
liters, valued not over $2.05/liter.
2208.60.20............... Vodka, in containers each holding not over 4
liters, valued over $2.05/liter.
2208.60.50............... Vodka, in containers each holding over 4
liters.
[[Page 22586]]
2208.70.00............... Liqueurs and cordials.
2208.90.01............... Aquavit.
2208.90.05............... Bitters, not fit for use as beverages.
2208.90.10............... Bitters, fit for use as beverages.
2208.90.12............... Slivovitz brandy, valued not over $3.43/
liter, in containers each holding not over 4
liters.
2208.90.14............... Slivovitz brandy, valued not over $3.43/
liter, in containers each holding over 4
liters.
2208.90.15............... Slivovitz brandy, valued over $3.43/liter.
2208.90.20............... Brandy, except slivovitz, in containers each
holding not over 4 liters, valued not over
$2.38/liter.
2208.90.25............... Brandy, except grape brandy and slivovitz, in
containers each holding not over 4 liters,
valued over $2.38 but not over $3.43/liter.
2208.90.30............... Brandy, except grape brandy and slivovitz, in
containers each holding not over 4 liters,
valued over $3.43/liter.
2208.90.35............... Brandy, except grape brandy and slivovitz, in
containers each holding over 4 liters,
valued not over $2.38/liter.
2208.90.40............... Brandy, except grape brandy and slivovitz, in
containers each holding over 4 liters,
valued over $2.38/liter.
2208.90.46............... Kirschwasser and ratafia.
2208.90.50............... Tequila, in containers each holding not over
4 liters.
2208.90.55............... Tequila, in containers each holding over 4
liters.
2208.90.71............... Imitations of brandy and other spirituous
beverages containing alcohol.
2208.90.72............... Mescal in containers each holding not over 4
liters.
2208.90.75............... Spirits nesoi, fit for use as beverages or
for beverage purposes.
2208.90.80............... Undenatured ethyl alcohol of an alcoholic
strength by volume of less than 80 percent
vol., nesoi.
2302.10.00............... Bran, sharps (middlings) and other residues,
derived from the sifting, milling or other
working of corn (maize).
2306.10.00............... Oilcake and other solid residues, resulting
from the extraction of vegetable fats or
oils, of cotton seeds.
2306.50.00............... Oilcake and other solid residues, resulting
from the extraction of vegetable fats or
oils, of coconut or copra.
2306.60.00............... Oilcake and other solid residues, resulting
from the extraction of vegetable fats or
oils, of palm nuts or kernels.
2307.00.00............... Wine lees; argol.
2308.00.10............... Acorns and horse-chestnuts, of a kind used in
animal feeding, not elsewhere specified or
included.
2308.00.93............... Screenings, scalpings, chaff or scourings,
ground or not ground of flaxseed (linseed),
of a kind used in animal feeding, nesoi.
2309.90.22............... Animal feeds w/milk or milk derivatives, o/
10% by wt of milk solids, subject to gen.
note 15 of the HTS.
2309.90.24............... Animal feeds w/milk or milk derivatives, o/
10% by wt of milk solids, subject to add
note 2 to Ch. 23, not GN15.
2309.90.28............... Animal feeds w/milk or milk derivatives, o/
10% by wt of milk solids, not subject to gen
note 15 or add note 2 to Ch. 23.
2309.90.42............... Animal feeds w/milk or milk derivatives, n/o
10% by wt of milk solids, subject to gen.
note 15 of the HTS.
2309.90.44............... Animal feeds w/milk or milk derivatives, n/o
10% by wt of milk solids, subject to add
note 2 to Ch. 23, not GN15.
2309.90.48............... Animal feeds w/milk or milk derivatives, n/o
10% by wt of milk solids, not subject to gen
note 15 or add note 2 to Ch. 23.
2309.90.60............... Animal feeds containing egg, other than mixed
feeds or mixed feed ingredients, not
containing milk or milk derivatives.
2401.10.21............... Wrapper tobacco, not stemmed/stripped.
2401.10.29............... Tobacco (o/t wrapper tobacco), cont ov 35%
wrapper tobacco, not stemmed/stripped.
2401.10.48............... Tobacco, not stemmed or stripped, not or not
over 35% wrapper tobacco, oriental or
turkish type, other than cigarette leaf.
2401.10.53............... Tobacco, not stemmed or stripped, not or not
over 35% wrapper tobacco, cigar binder and
filler.
2401.10.61............... Tobacco, not stemmed or stripped, not or not
over 35% wrapper tobacco, flue-cured burley
etc, not for cigarettes.
2401.10.63............... Tobacco, not stemmed or stripped, not or not
over 35% wrapper tobacco, flue-cured burley,
etc., described in addl US note 5 to chap
24.
2401.10.65............... Tobacco, not stemmed or stripped, not or not
over 35% wrapper tobacco, flue-cured burley,
etc., other nesoi.
2401.10.95............... Tobacco, not stemmed or stripped, not or not
over 35% wrapper tobacco, not flue-cured
burley, etc., other nesoi.
2403.91.20............... ``Homogenized'' or ``reconstituted'' tobacco
suitable for use as wrapper tobacco.
2403.91.45............... ``Homogenized'' or ``reconstituted'' tobacco,
not suitable for use as wrapper tobacco, to
be used in cigarettes, des. in addl US note
5 to chap.
2403.91.47............... ``Homogenized'' or ``reconstituted'' tobacco,
not suitable for use as wrapper tobacco, to
be used in cigarettes, other nesoi.
2511.10.10............... Natural barium sulfate (barytes), ground.
2511.10.50............... Natural barium sulfate (barytes), not ground.
2621.10.00............... Ash and residues from the incineraction of
municipal waste.
2707.99.51............... Phenols > 50% by wt hydroxybenzene.
2710.91.00............... Waste oils from petro oils/bitum minerals/
preps 70%+ by wt. fr. petro oils/bitum
minerals containing PCBs, PCTs or PBBs.
2710.99.05............... Wastes of distillate and residual fuel oil
(including blends) derived from petroleum
oil/bituminous minerals, testing under 25
degree A.P.I..
2710.99.10............... Wastes of distillate and residual fuel oil
(including blends) derived from petroleum
oil/bituminous minerals, testing 25 degrees
A.P.I. or >.
2710.99.16............... Waste motor fuel or motor fuel blending stock
from petro oils and bitumin. minerals (o/
than crude) or preps. 70%+ by wt. from petro
oils.
2710.99.21............... Waste kerosene or naphthas from petro oils
and bitumin minerals (o/than crude) or
preps. 70%+ by wt. From petro oils/bitumin
minerals.
2710.99.31............... Waste lubricating oils, w/or w/o additives,
from petro oils and bitumin minerals (o/than
crude) or preps. 70%+ by wt. from petro
oils.
2710.99.32............... Waste lubricating greases from petro oil/
bitum min/70%+ by wt. fr petro oils but n/o
10% by wt. of fatty acid salts animal/
vegetable origin.
2710.99.39............... Waste lubricating greases from petro oil/
bitum min/70%+ by wt. fr petro oils but over
10% by wt. of fatty acid salts animal/
vegetable origin.
[[Page 22587]]
2710.99.45............... Waste mixtures of hydrocarbons from petro
oils & bitum. min. or preps.70%+ by wt. fr.
petro oils, nesoi, n/o 50% any single
hydrocarbon.
2710.99.90............... Waste petroleum oils & oils from bitum. min.
or preps nesoi 70%+ by wt. from petro. oils
or bitum. min., nesoi.
2712.20.00............... Paraffin wax (whether or not colored),
obtained by synthesis or other process and
less than 0.75% oil by wt..
2811.19.10............... Arsenic acid.
2816.40.20............... Oxides, hydroxides and peroxides of barium.
2818.10.10............... Artificial corundum, crude.
2818.10.20............... Artificial corundum, in grains, or ground,
pulverized or refined.
2818.20.00............... Aluminum oxide, other than artificial
corundum.
2826.90.90............... Other complex fluorine salts, nesoi.
2827.39.10............... Vanadium chlorides.
2827.49.50............... Chloride oxides and chloride hydroxides other
than of copper or of vanadium.
2829.90.25............... Sodium bromate.
2837.19.01............... Cyanides and cyanide oxides, except those of
sodium.
2844.20.00............... Uranium enriched in U235 and plutonium and
their compounds; alloys, dispersions,
ceramic products and mixtures containing
these products.
2844.40.00............... Radioactive elements, isotopes, compounds
nesoi; alloys, dispersions, ceramic products
and mixtures of these products; radioactive
residues.
2844.50.00............... Spent (irradiated) fuel elements (cartridges)
of nuclear reactors.
2903.21.00............... Vinyl chloride (Chloroethylene).
2903.39.20............... Fluorinated, brominated or iodinated
derivatives of acyclic hydrocarbons, nesoi.
2903.77.00............... Other acyclic hydrocarbon derivatives,
perhalogenated only with flourine and
chlorine.
2903.79.10............... Bromochloromethane.
2903.89.05............... Dibromoethyldibromocyclohexane.
2903.89.11............... Halogenated pesticides derived in whole or in
part from benzene or other aromatic
hydrocarbon, nesoi.
2903.89.31............... Chlorinated, but not otherwise halogenated
derivatives of cyclanic, cyclenic or
cycloterpenic hydrocarbons.
2903.93.00............... Halogenated derivatives of aromatic
hydrocarbons, pentachlorobenzene.
2903.99.05............... 3-Bromo-alpha,alpha,alpha-trifluorotoluene;
and other specified halogenated derivatives
of aromatic hydrocarbons.
2903.99.08............... p-Chlorobenzotrifluoride; and 3,4-
Dichlorobenzotrifluoride.
2903.99.15............... Triphenylmethyl chloride.
2903.99.80............... Other halogenated derivatives of aromatic
hydrocarbons, nesoi.
2905.43.00............... Mannitol.
2905.44.00............... D-glucitol (Sorbitol).
2905.45.00............... Glycerol.
2907.29.10............... Pyrogallic acid.
2908.19.15............... 3-Hydroxy-alpha,alpha,alpha-trifluorotoluene.
2908.99.06............... 4-Hydroxy-1-naphthalenesulfonic acid.
2908.99.25............... Nitrophenols, except p-nitrophenol.
2909.30.07............... Decabromodiphenyl oxide; and
octabromodiphenyl oxide.
2909.30.09............... Bis-(tribromophenoxy)ethane;
pentabromodiphenyl oxide; and
tetradecabromodiphenoxy benzene.
2909.30.10............... 6-tert-Butyl-3-methyl-2,4-dinitroanisole
(Musk ambrette) and other artificial musks.
2909.30.30............... Pesticides, of aromatic ethers and their
halogenated, sulfonated, nitrated or
nitrosated derivatives.
2912.19.40............... Isobutanal.
2912.41.00............... Vanillin (4-Hydroxy-3-methoxybenzaldehyde).
2914.69.60............... 1,4-Dihydroxyanthraquinone; and 2-
ethylanthraquinone.
2914.69.90............... Quinones, nesoi.
2914.79.40............... Other halogenated, sulfonated, nitrated, etc
derivatives of aromatic ketones and quinones
whether or not with other oxygen function.
2915.39.35............... Aromatic esters of acetic acid, nesoi.
2915.40.20............... Aromatic salts and esters of chlorocetic
acids, described in additional U.S. note 3
to section VI.
2916.34.15............... Odoriferous or flavoring compounds of
phenylacetic acid and its salts.
2916.34.25............... Phenylacetic acid salts, nesoi, described in
additional US note 3 to section VI.
2916.39.08............... 4-Chloro-3-nitrobenzoic acid.
2916.39.12............... 4-Chloro-3,5-dinitrobenzoic acid and its
esters.
2916.39.79............... Other aromatic monocarboxylic acids, their
anhydrides, halides, peroxides, peroxyacids
and their derivatives.
2917.19.30............... Ethylene brassylate.
2917.19.70............... Acyclic polycarboxylic acids and derivative
(excluding plasticizers).
2917.39.08............... Naphthalic anhydride.
2917.39.17............... Tetrabromophthalic anhydride.
2918.19.20............... Aromatic carboxylic acids with alcohol
function, w/o other oxygen functions, and
their derivatives, described in add. U.S.
note 3 to sec. VI.
2918.19.31............... Aromatic carboxylic acids with alcohol
function, without other oxygen functions,
and their derivatives, nesoi.
2918.29.25............... 3-Hydroxy-2-naphthoic acid.
2918.99.06............... 1-Hydroxy-6-octadecyloxy-2-
naphthalenccarboxylic acid; and 1-hydroxy-6-
docosyloxy-2-naphthalene carboxylic acid.
2918.99.20............... Aromatic pesticides, derived from carboxylic
acids with additional oxygen function, and
their derivatives, nesoi.
2918.99.35............... Odoriferous or flavoring compounds of
carboxylic acids with additional oxygen
function, and their derivatives, nesoi.
[[Page 22588]]
2918.99.47............... Other aromatic carboxylic acids with add'l
oxygen function and their anhydrides,
halide, etc deriv (exclud goods in add US
note 3 to sec VI).
2918.99.50............... Nonaromatic carboxylic acids with additional
oxygen function, and their derivatives,
nesoi.
2920.22.00............... Diethyl phosphite.
2920.90.51............... Nonaromatic esters of inorganic acids of
nonmetals and their salts and derivatives,
excluding esters of hydrogen halides, nesoi.
2921.12.01............... 2-(N,N-Dimethylamino)ethyl chloride
hydrochloride.
2921.42.10............... N,N-Dimethylaniline.
2921.42.18............... o-Aminobenzenesulfonic acid; 6-
chlorometanilic acid; 2-chloro-5-
nitroaniline; 4-chloro-3-nitroaniline;
dichloroanilines; and other specified.
2921.42.55............... Fast color bases of aniline derivatives and
their salts.
2921.42.65............... Aniline derivatives and their salts of
products in additional U.S. note 3 to
section VI.
2921.45.60............... Aromatic monoamines and their derivatives and
salts described in additional US note 3 to
section VI, nesoi.
2921.49.15............... m-Nitro-p-toluidine.
2921.51.20............... Photographic chemicals of o-, m-, p-
phenylenediamine, diaminotoluenes, and their
derivatives, and salts thereof.
2922.21.40............... Aminohydroxynaphthalene sulfonic acids and
their salts of products described in
additional US note 3 to section VI.
2922.29.06............... m-Nitro-p-anisidine and m-nitro-o-anisidine
as fast color bases.
2922.29.15............... m-Diethylaminophenol; m-dimethylaminophenol;
3-ethylamino-p-cresol; and 5-methoxy-m-
phenylenediamine.
2922.39.10............... 2'-Aminoacetophenone & other specified
aromatic amino-aldehydes, -ketones and -
quinones, other than those with more than
one oxygen function.
2924.21.18............... sym-Diethyldiphenylurea.
2924.29.03............... 3,5-Dinitro-o-toluamide.
2924.29.23............... 4-Aminoacetanilide; 2-2-oxamidobis[ethyl-3-
(3,5-di-tert-butyl-4-
hydroxyphenyl)propionate]; and other
specified cyclic amide chemicals.
2924.29.26............... 3-Aminomethoxybenzanilide.
2925.19.10............... Ethylenebistetrabromophthalimide.
2925.29.70............... Tetramethylguanidine.
2926.90.08............... Benzonitrile.
2926.90.12............... Other dichlorobenzonitriles.
2926.90.19............... N,N-Bis(2-cyanoethyl)aniline; and 2,6-
diflourobenzonitrile.
2926.90.21............... Aromatic fungicides of nitrile-function
compounds.
2926.90.23............... 3,5-Dibromo-4-hydroxybenzonitrile
(Bromoxynil).
2929.10.30............... 3,4-Dichlorophenylisocyanate.
2929.10.80............... Other isocyanates, nesoi.
2930.20.70............... S-(2,3,3-
trichloroallyl)diisopropylthiocarbamate.
2930.30.30............... Tetramethylthiuram monosulfide.
2930.70.00............... Bis(2-hydroxyethyl)sulfide (thiodiglycol
(INN)).
2930.80.00............... Aldicarb (ISO), captafol (ISO) and
methamidophos (ISO).
2930.90.24............... N-Cyclohexylthiophthalimide.
2930.90.71............... Dibutylthiourea.
2931.33.00............... Diethyl ethylphosphonate.
2931.39.00............... Other organo-phosphorous derivatives, nesoi.
2931.90.05............... Diphenyldichlorosilane; and
phenyltrichlorosilane.
2931.90.15............... Sodium tetraphenylboron.
2931.90.26............... Pesticides of aromatic organo-inorganic
(except organo-sulfur) compounds.
2932.14.00............... Sucralose.
2932.91.00............... Isosafrole.
2932.99.04............... 2,2-Dimethyl-1,3-benzodioxol-4-yl
methylcarbamate (Bendiocarb).
2932.99.55............... Bis-O-[(4-methylphenyl)methylene]-D-glucitol
(Dimethylbenzylidene sorbitol); and
Rhodamine 2C base.
2933.19.04............... Aminoethylphenylpyrazole
(phenylmethylaminopyrazole); 3-methyl-1-(p-
tolyl)-2-pyrazolin-5-one (p-
tolylmethylpyrazolone).
2933.69.60............... Other compounds containing an unfused
triazine ring (whether or not hydrogenated)
in the structure.
2934.10.70............... 4,5-Dichloro-2-n-octyl-4-isothiazolin-3-one;
thiothiamine hydrochloride; and 4 other
specified chemicals.
2934.20.05............... N-tert-Butyl-2-benzothiazolesulfenamide.
2934.20.80............... Other compounds containing a benzothiazole
ring system (whether or not hydrogenated),
not further fused.
2940.00.20............... D-Arabinose.
3204.11.15............... Disperse blue 30 and preparations based
thereon.
3204.15.10............... Vat blue 1 (synthetic indigo) dye, ``Colour
Index No. 73000'' and preparations based
thereon.
3204.15.80............... Vat dyes (including those usable in that
state as pigments) and preparations based
thereon, nesoi.
3204.19.40............... Synthetic organic coloring matter and
preparations based thereon, nesoi, described
in additional U.S. note 3 to section VI.
3204.20.40............... Benzoxazol.
3301.12.00............... Essential oils of orange.
3301.19.10............... Essential oils of grapefruit.
3301.19.51............... Essential oils of citrus fruit, other, nesoi.
3301.24.00............... Essential oils of peppermint (Mentha
piperita).
3301.25.00............... Essential oils of mints, other than
peppermint.
3301.29.10............... Essential oils of eucalyptus.
[[Page 22589]]
3301.29.20............... Essential oils of orris.
3301.29.51............... Essential oils other than those of citrus
fruit, other, nesoi.
3301.30.00............... Resinoids.
3301.90.10............... Extracted oleoresins consisting essentially
of nonvolatile components of the natural raw
plant.
3301.90.50............... Concentrates of essential oils; terpenic by-
product of the deterpenation of essential
oils; aqueous distillates& solutions of
essential oils.
3302.10.10............... Mixtures of odoriferous substances, mixtures
with a basis of these substances, used in
the food or drink industries, not containing
alcohol.
3302.10.20............... Mixtures of or with a basis of odoriferous
substances, used in the food or drink
industries, not over 20 percent alcohol by
weight.
3302.10.40............... Mixtures of/with basis of odoriferous
substances,with 20% to 50% alcohol by
weight, needs only addn of ethyl alcohol or
water to be beverage.
3302.10.50............... Mixtures of/with basis of odoriferous
substances,over 50% of alcohol by weight,
requiring only addn of ethyl alcohol or
water to be beverage.
3302.10.90............... Mixtures of or with a basis of odoriferous
substances, used in the food or drink
industries, over 20 percent of alcohol by
weight, nesoi.
3306.20.00............... Yarn used to clean between the teeth (dental
floss).
3401.19.00............... Soap; organic surface-active products used as
soap, in bars, cakes, pieces; soap-
impregnated paper, wadding, felt, not for
toilet use.
3406.00.00............... Candles, tapers and the like.
3501.10.10............... Casein, milk protein concentrate.
3501.10.50............... Casein, other than milk protein concentrate.
3501.90.20............... Casein glues.
3501.90.60............... Caseinates and other casein derivatives,
nesoi.
3502.19.00............... Egg albumin, other than dried.
3502.20.00............... Milk albumin, including concentrates of two
or more whey proteins.
3503.00.10............... Fish glue.
3503.00.20............... Inedible gelatin and animal glue valued under
88 cents per kg.
3503.00.40............... Inedible gelatin and animal glue valued 88
cents or more per kg.
3503.00.55............... Gelatin sheets and derivatives, nesoi;
isinglass; other glues of animal origin,
nesoi.
3504.00.10............... Protein isolates.
3504.00.50............... Peptones and their derivatives; protein
substances and their derivatives, nesoi;
hide powder.
3505.10.00............... Dextrins and other modified starches.
3505.20.00............... Glues based on starches or on dextrins or
other modified starches.
3601.00.00............... Propellant powders.
3602.00.00............... Prepared explosives, other than propellant
powders.
3603.00.30............... Safety fuses or detonating fuses.
3603.00.60............... Percussion caps.
3603.00.90............... Detonating caps, igniters or electric
detonators.
3604.10.10............... Display or special fireworks (Class 1.3G).
3604.10.90............... Fireworks, nesoi.
3604.90.00............... Signaling flares, rain rockets, fog signals
and other pyrotechnic articles, excluding
fireworks.
3605.00.00............... Matches, other than pyrotechnic articles of
heading 3604.
3606.90.30............... Ferrocerium and other pyrophoric alloys in
all forms.
3606.90.40............... Metaldehyde.
3606.90.80............... Articles of combustible materials as
specified in note 2 of chap. 36, nesoi.
3808.52.00............... DDT (ISO) (clofenatone (INN)), in packings of
a net weight content not exceeding 300 g.
3808.59.10............... Pesticides containing any aromatic or
modified aromatic specified in note 1 to
chapter 38.
3808.59.50............... Pesticides, nesoi specified in note 1 to
chapter 38.
3808.61.50............... Pesticides, nesoi , not exceeding 300g,
specified in note 2 to chapter 38.
3809.10.00............... Finishing agents, dye carriers and like
products, nesoi, with a basis of amylaceous
substances.
3820.00.00............... Antifreezing preparations and prepared de-
icing fluids.
3823.11.00............... Stearic acid.
3823.12.00............... Oleic acid.
3823.13.00............... Tall oil fatty acids.
3823.19.20............... Industrial monocarboxylic fatty acids or acid
oils from refining derived from coconut,
palm-kernel, or palm oil.
3823.19.40............... Industrial monocarboxylic fatty acids or acid
oils from refining, nesoi.
3823.70.20............... Oleyl alcohol derived from fatty substances
of animal or vegetable origin.
3823.70.40............... Industrial fatty alcohols, other than oleyl,
derived from fatty substances of animal or
vegetable origin.
3823.70.60............... Industrial fatty alcohols other than derived
from fatty substances of animal or vegetable
origin.
3824.60.00............... Sorbitol other than that of subheading
2905.44.
3824.99.36............... Mixture of vanadium.
3825.10.00............... Municipal waste.
3825.20.00............... Sewage sludge.
3825.30.00............... Clinical waste.
3913.10.00............... Alginic acid, and its salts and esters, in
primary forms.
[[Page 22590]]
3922.10.00............... Baths, shower baths and washbasins, of
plastics.
3922.20.00............... Lavatory seats and covers, of plastics.
3924.10.10............... Salt, pepper, mustard and ketchup dispensers
and similar dispensers, of plastics.
3924.10.20............... Plates, cups, saucers, soup bowls, cereal
bowls, sugar bowls, creamers, gravy boats,
serving dishes and platters, of plastics.
3924.10.30............... Trays, of plastics.
3924.10.40............... Tableware and kitchenware articles, nesoi, of
plastics.
3924.90.05............... Nursing nipples and finger cots.
3924.90.10............... Curtains and drapes, incl. panels and
valances, napkins, table covers, mats,
scarves, runners, doilies, and like
furnishings, of plastics.
3924.90.20............... Picture frames of plastics.
3924.90.56............... Household articles and toilet articles,
nesoi, of plastics.
3925.20.00............... Doors, windows, and their frames and
thresholds for doors, of plastics.
3925.30.10............... Blinds (including venetian blinds), of
plastics.
3925.30.50............... Shutters and similar articles and parts
thereof, nesoi, of plastics.
3926.10.00............... Office or school supplies, of plastics.
3926.20.10............... Gloves, seamless, of plastics.
3926.20.40............... Gloves, nesoi, of plastics.
3926.30.10............... Handles and knobs for furniture, coachwork or
the like, of plastics.
3926.30.50............... Fittings for furniture, coachwork or the
like, other than handles and knobs, of
plastics.
3926.40.00............... Statuettes and other ornamental articles, of
plastics.
3926.90.10............... Buckets and pails, of plastics , nesoi.
3926.90.16............... Pacifiers.
3926.90.21............... Specified sanitary, invalid and nursing
products, and fittings therefor, of
plastics.
3926.90.25............... Handles and knobs, not used as fittings for
furniture, coachwork or the like, of
plastics.
3926.90.33............... Handbags made of beads, bugles and spangles,
of plastics.
3926.90.35............... Beads, bugles and spangles, not strung or
set; articles thereof, nesoi, of plastics.
3926.90.40............... Imitation gemstones, of plastics.
3926.90.48............... Photo albums.
3926.90.50............... Frames or mounts for photographic slides, of
plastics.
3926.90.65............... Clothespins, spring type, of plastics.
3926.90.70............... Clothespins, other than spring type, of
plastics.
3926.90.75............... Pneumatic mattresses and other inflatable
articles, nesoi, of plastics.
3926.90.77............... Waterbed mattresses and liners and parts of
the foregoing, of plastics.
3926.90.85............... Fasteners, in clips suitable for use in a
mechanical attaching device, of plastics.
3926.90.99............... Other articles of plastic, nesoi.
4006.10.00............... ``Camel-back'' strips of unvulcanized rubber,
for retreading rubber tires.
4009.12.00............... Tubes, pipes and hoses of vulcanized rubber
other than hard rubber, not reinforced or
combined w/other materials, with fittings.
4009.42.00............... Tubes, pipes and hoses of vulcanized rubber
other than hard rubber, reinforced or
combined with other materials nesoi, with
fittings.
4010.11.00............... Conveyor belts or belting of vulcanized
rubber reinforced only with metal.
4012.19.80............... Retreaded pneumatic tires (nonradials), of
rubber, not elsewhere specified or included.
4015.19.05............... Medical gloves of vulcanized rubber other
than hard rubber.
4016.92.00............... Erasers, of noncellular vulcanized rubber
other than hard rubber.
4016.95.00............... Inflatable articles nesoi, of noncellular
vulcanized rubber other than hard rubber.
4016.99.05............... Household articles nesoi, of noncellular
vulcanized rubber other than hard rubber.
4016.99.10............... Handles and knobs, of noncellular vulcanized
rubber other than hard rubber.
4016.99.15............... Caps, lids, seals, stoppers and other
closures, of noncellular vulcanized rubber
other than hard rubber.
4016.99.20............... Toys for pets made of noncellular vulcanized
rubber other than hard rubber.
4101.20.10............... Whole raw hide/skin of bovine/equines (n/o 8
kg when dried, 10 kg when dry salted or 16
kg when fresh/otherwise preserved), not
pretanned.
4101.20.20............... Whole bovine hides/skin upper/lining (n/o 8
kg when dried, 10 kg when dry salted or 16
kg when fresh/otherwise preserved), n/o 2.6
m2, nesoi.
4101.20.30............... Whole bovine hides/skin nesoi (n/o 8 kg when
dried, 10 kg when dry salted or 16 kg when
fresh/otherwise preserved), n/o 2.6 m2,
nesoi.
4101.20.35............... Whole raw buffalo hides/skins (n/o 8 kg when
dried, 10 kg when dry salted or 16 kg when
fresh/otherwise preserved), over 2.6 m2,
nesoi.
4101.20.40............... Whole bovine hides/skins (not buffalo) (n/o 8
kg dried, 10 kg dry salted or 16 kg fresh/
otherwise preserved), ov 2.6 m2, vegetable
pretanned.
4101.20.50............... Whole bovine hide/skin (not buffalo) (n/o 8
kg dried, 10 kg dry salted or 16 kg fresh/
otherwise preserved), ov 2.6 m2, not
vegetable pretann.
4101.20.70............... Whole equine hides and skins (n/o 8 kg when
dried, 10 kg when dry salted or 16 kg when
fresh/otherwise preserved), other than not
pretanned.
4101.50.10............... Whole raw hides and skins of bovine or equine
animals, of a weight exceeding 16 kg, not
pretanned.
4101.50.20............... Whole raw bovine hides and skins upper/
lining, of a weight over 16 kg, unit surface
area n/o 2.6 m2, pretanned but not further
prepared.
[[Page 22591]]
4101.50.30............... Whole raw bovine hides and skins, of a weight
over 16 kg, unit surface area n/o 2.6 sq m,
pretanned but not further prepared.
4101.50.35............... Whole raw buffalo hidess and skins, of a
weight over 16 kg, surface area over 2.6 sq
m, pretanned but not further prepared,.
4101.50.40............... Whole raw bovine hides and skins (not
buffalo), weight over 16 kg, surface area
over 2.6 m2, vegetable pretanned but not
further prepared.
4101.50.50............... Whole raw bovine hides/skins (not buffalo),
weight over 16 kg, surface area over 2.6 m2,
pretanned (not vegetable) but not further
prepared.
4101.50.70............... Whole raw equine hides and skins, of a weight
exceeding 16 kg, pretanned but not further
prepared.
4101.90.10............... Raw hides and skins (other than whole) of
bovine or equine animals, not pretanned.
4101.90.35............... Raw buffalo hides and skins (other than
whole), pretanned but not further prepared.
4101.90.40............... Raw bovine hides and skins (other than
whole), vegetable pretanned but not further
prepared.
4101.90.50............... Raw bovine hides and skins (other than
whole), pretanned (other than vegetable
pretanned) but not further prepared.
4101.90.70............... Raw equine hides and skins (other than
whole), pretanned but further prepared.
4102.10.10............... Raw skins of sheep or lambs (not excluded by
note 1(c) to chapter 41), with wool on, not
pretanned.
4102.10.20............... Raw skins of sheep or lamb (not excluded by
note 1(c) to chapter 41), with wool on,
vegetable pretanned but not further
prepared.
4102.10.30............... Raw skins of sheep or lamb (not excluded by
note 1(c) to chapter 41), with wool on,
pretanned other than vegetable but not
further prepared.
4102.21.00............... Raw skins of sheep or lambs, without wool on,
pickled, other than those excluded by note
1(c) to chapter 41.
4102.29.10............... Raw skins of sheep or lamb (not excluded by
note 1(c) to chapter 41), without wool on,
not pretanned.
4102.29.20............... Raw sheep or lamb skins (not excluded by note
1(c) to chapter 41), without wool on,
vegetable pretanned but not further
prepared.
4102.29.30............... Raw sheep or lamb skins (not excluded by note
1(c) to chapter 41), without wool on,
pretanned other than vegetable but not
further prepared.
4103.20.10............... Raw hides and skins of reptiles, not
pretanned.
4103.20.20............... Raw hides and skins of reptiles, vegetable
pretanned but not further prepared.
4103.20.30............... Raw hides and skins of reptiles, pretanned
other than vegetable pretanned but not
further prepared.
4103.30.10............... Raw hides and skins of swine, not pretanned.
4103.30.20............... Raw hides and skins of swine, pretanned but
not further prepared.
4103.90.11............... Raw hides and skins of deer, goats, kids and
animals nesoi (other than those excluded by
note 1(b) or 1(c) to chapter 41), not
pretanned.
4103.90.12............... Raw hides and skins of goats or kids (not
excluded by note 1(c) to chapter 41),
vegetable pretanned but not further
prepared.
4103.90.13............... Raw hides and skins of goat or kid (not
excluded by note 1(c) to chapter 41),
pretanned (other than vegetable) but not
prepared.
4103.90.20............... Raw hides and skins of animals nesoi (other
than those excluded by note 1(b) or 1(c) to
chapter 41), pretanned but not further
prepared.
4115.20.00............... Parings & other waste of leather or
composition leather, not suitable for the
manufacture of leather articles; leather
dust, powder & flour.
4301.10.00............... Raw furskins of mink, whole, with or without
head, tail or paws.
4301.30.00............... Raw lamb furskins of Astrakhan, Broadtail,
Caracul, Persian, Indian, Chinese,
Mongolian, Tibetan, whole.
4301.60.30............... Raw furskins of silver, black or platinum fox
(including mutations of these), whole, with
or without head, tail or paws.
4301.60.60............... Raw furskins of fox, other than of silver,
black or platinum fox, whole, with or
without head, tail or paws.
4301.80.02............... Other furskins, whole, with or without head,
tail, or paws.
4301.90.00............... Heads, tails, paws and other pieces or
cuttings of raw furskins, suitable for
furriers' use.
4414.00.00............... Wooden frames for paintings, photographs,
mirrors or similar objects.
4417.00.20............... Wooden broom and mop handles, 1.9 cm or more
in diameter and 97 cm or more in length.
4417.00.40............... Wooden paint brush and paint roller handles.
4419.11.00............... Bread boards, chopping boards and similar
boards of bamboo.
4419.12.00............... Chopsticks of bamboo.
4419.19.10............... Forks and spoons of bamboo.
4419.19.90............... Tableware and kitchenware of bamboo, other
than bread boards, chopping boards and
similar boards, chopsticks , forks, spoons.
4419.90.10............... Forks and spoons of wood, other than of
bamboo.
4419.90.90............... Tableware and kitchenware of wood other than
of bamboo, other than bread boards, chopping
boards and similar boards, chopsticks ,
forks, spoons.
4420.10.00............... Wooden statuettes and other wood ornaments.
4420.90.20............... Wooden cigar and cigarette boxes.
4421.10.00............... Wooden clothes hangers.
4421.91.30............... Blinds, shutters, screens and shades of
bamboo, with wooden frames having fixed
louver boards or slats in the center.
4421.91.40............... Blinds, shutters, screens and shades of
bamboo, with wooden frames w/o fixed louver
boards or slats in the center.
4421.91.50............... Toothpicks of bamboo.
4421.91.60............... Skewers, candy sticks, ice cream sticks,
tongue depressors, drink mixers and similar
wares, other than toothpicks, of bamboo.
4421.91.80............... Spring-type clothespins of bamboo.
4421.91.85............... Clothespins other than spring-type, of
bamboo.
4421.91.88............... Canoe paddles of bamboo.
[[Page 22592]]
4421.99.30............... Blinds, shutters, screens and shades of wood
other than bamboo, with wooden frames having
fixed louver boards or slats in the center.
4421.99.40............... Blinds, shutters, screens and shades of wood
other than bamboo, with wooden frames w/o
fixed louver boards or slats in the center.
4421.99.50............... Toothpicks of wood other than of bamboo.
4421.99.60............... Skewers, candy sticks, ice cream sticks,
tongue depressors, drink mixers and similar
wares, other than toothpicks, of wood other
than bamboo.
4421.99.80............... Spring-type clothespins of wood other than of
bamboo.
4421.99.85............... Clothespins other than spring-type, of wood
other than of bamboo.
4421.99.88............... Canoe paddles of wood other than of bamboo.
4814.20.00............... Wallpaper and similar wallcoverings of paper,
coated or covered on the face side with a
layer of plastics.
4814.90.02............... Other wallpaper and similar wallcoverings,
nesoi; window transparencies of paper,
nesoi.
4818.90.00............... Bedsheets and similar household, sanitary or
hospital articles of paper, cellulose
wadding or webs of cellulose fibers, nesoi.
4901.10.00............... Printed books, brochures, leaflets and
similar printed matter in single sheets,
whether or not folded.
4901.91.00............... Printed dictionaries and encyclopedias and
serial installments thereof.
4901.99.00............... Printed books, brochures, leaflets and
similar printed matter, other than in single
sheets.
4902.10.00............... Newspapers, journals and periodicals,
appearing at least four times a week.
4902.90.10............... Newspaper supplements printed by a gravure
process.
4902.90.20............... Newspaper, journals and periodicals, except
those appearing at least four times a week.
4903.00.00............... Children's picture, drawing or coloring
books.
4904.00.00............... Music, printed or in manuscript, whether or
not bound or illustrated.
4905.10.00............... Globes, printed.
4905.91.00............... Maps and hydrographic or similar charts of
all kinds, including atlases and
topographical plans, printed in book form.
4905.99.00............... Maps and hydrographic or similar charts of
all kinds, including atlases, wall maps and
topographical plans, printed, in other than
book form.
4906.00.00............... Hand-drawn original plans and drawings; hand-
written texts; photo reproductions on
sensitized paper and carbon copies of the
foregoing.
4907.00.00............... Unused stamps of current or new issue in
country to which destined; stamp-impressed
paper; check forms; documents of title, etc.
4908.10.00............... Transfers (decalcomanias), vitrifiable.
4908.90.00............... Transfers (decalcomanias), not vitrifiable.
4909.00.20............... Postcards, printed or illustrated.
4909.00.40............... Printed cards (except postcards) bearing
personal greetings, messages or
announcements, with or without envelopes or
trimmings.
4910.00.20............... Calendars printed on paper or paperboard in
whole or in part by a lithographic process,
not over 0.51 mm in thickness.
4910.00.40............... Calendars printed on paper or paperboard in
whole or in part by a lithographic process,
over 0.51 mm in thickness.
4910.00.60............... Printed calendars, including calendar blocks,
printed on paper or paperboard by other than
a lithographic process.
4911.10.00............... Printed trade advertising material,
commercial catalogs and the like.
4911.91.10............... Pictures, designs and photographs, printed
over 20 years at time of importation.
4911.91.15............... Pictures, designs and photographs printed not
over 20 years at time of importation, used
in production of articles of heading 4901.
4911.91.20............... Lithographs on paper or paperboard, not over
0.51 mm in thickness, printed not over 20
years at time of importation.
4911.91.30............... Lithographs on paper or paperboard, over 0.51
mm in thickness, printed not over 20 years
at time of importation.
4911.91.40............... Pictures, designs and photographs, excluding
lithographs on paper or paperboard, printed
not over 20 years at time of importation.
4911.99.20............... Printed international customs forms
(carnets), and parts thereof, in English or
French, (whether or not in additional
languages).
4911.99.60............... Printed matter, nesoi, printed on paper in
whole or in part by a lithographic process.
4911.99.80............... Printed matter, nesoi.
5210.11.40............... Unbleached plain weave fabrics of cotton, 50% by wt. of
plastics/rubber.
6116.10.17............... Gloves, mittens & mitts, w/o four., k/c,
coated w. plastics/rubber, nesoi, cut &
sewn, of veg. fibers, cont. 50% or less wt.
of plas./rub.
6116.10.44............... Gloves, mittens & mitts (excl sports), impreg
etc, cut & sewn from pre-exist non-veg fib
impreg fab, w/o fourch, con ov 50% wt plast/
rub k/c.
6116.10.48............... Gloves, mittens & mitts (excl sports), impreg
etc, cut & sewn from pre-exist non-veg fib
impreg fab, w/o fourch, con = 70% wt
of silk.
6117.80.85............... Headbands, ponytail holders & similar
articles, of textile materials other than
containing 70% or more by weight of silk,
knitted/crocheted.
6117.80.87............... Ties, bow ties and cravats, containing under
70% by weight of silk or silk waste, knitted
or crocheted.
6117.80.95............... Made up clothing accessories (excl shawl,
scarve, and like, tie, cravat, headband,
ponytail holder and like), cont or = 70% by wt
silk, not k/c.
6201.19.90............... Men's or boys' overcoats, carcoats, capes,
cloaks, & sim coats, of tex mats (except
wool, cotton or mmf), cont under 70% by wt
silk, not k/c.
6201.91.03............... Rec. perf. outwear, men's/boys' padded,
sleevels jackets, not knit/crochet, of wool
or fine animal.
6201.91.05............... Rec perf outwear, men's or boys' anoraks,
windbreakers and similar articles nesoi, not
knitted or crocheted, of wool or fine animal
hair.
6201.91.25............... Men's or boys' padded, sleeveless jackets,
not knitted or crocheted, of wool or fine
animal hair, o/than rec. perf outwear.
6201.91.40............... Men's or boys' anoraks, windbreakers and
similar articles nesoi, not knitted or
crocheted, of wool or fine animal hair, o/
than rec perf outwear.
6201.92.05............... Rec perf outwear, men's/boys' anoraks,
windbreakers & similar articles, not knit/
crocheted, of cotton, containing 15% or more
by weight of down, etc.
6201.92.17............... Rec perf outwear, men's or boys' anoraks,
windbreakers and similar articles, nesoi,
not knitted or crocheted, of cotton, water
resistant.
6201.92.19............... Rec perf outwear, men's/boys' anoraks,
windbreakers & similar articles nesoi, not
knit/crochet, of cotton, not cont. 15% or
more by wt of down, etc.
6201.92.30............... Men's/boys' anoraks, windbreakers & sim
articles, not knit/crochet, cotton,
containing 15% or more by weight down, etc,
o/than rec perf outwear.
6201.92.35............... Men's or boys' anoraks, windbreakers and
similar articles, nesoi, not knitted or
crocheted, of cotton, water resistant, o/
than rec perf outwear.
6201.92.45............... Men's or boys' anoraks, windbreakers & sim
articles nesoi, not knit/crochet, cotton,
not cont. 15% or more by wt of down, etc, o/
than rec perf outwear.
6201.93.15............... Rec perf outwear, men's/boys' anoraks,
windbreakers & similar articles, not knit/
crochet, of man-made fibers, cont. 15% or
more by wt of down, etc.
6201.93.18............... Rec perf outwear, men's/boys' padded,
sleeveless jackets, not knit/crochet, man-
made fibers, not containing 15% or more by
weight of down, etc.
[[Page 22599]]
6201.93.45............... Rec perf outwear, men's/boys' anoraks, etc,
nesoi, not knit/crochet, of manmade fibers,
containing 36 percent or more of wool or
fine animal hair.
6201.93.47............... Rec perf outwear, men's/boys' anoraks,
windbreakers and similar articles, not
knitted or crocheted, of manmade fibers,
nesoi, water resistant.
6201.93.49............... Rec perf outwear, men's/boys' anoraks,
windbreakers and similar articles, not
knitted or crocheted, of manmade fibers,
nesoi.
6201.93.50............... Men's/boys' anoraks, windbreakers & similar
articles, not knit/crochet, man-made fibers,
cont. 15% or more by wt of down, etc, o/than
rec perf outwear.
6201.93.52............... Men's/boys' padded, sleeveless jackets, not
knit/crochet, man-made fibers, not
containing 15% or more by wt of down, etc, o/
than rec perf outwear.
6201.93.55............... Men's/boys' anoraks, etc, nesoi, not knit/
crochet, manmade fibers, containing 36
percent or more of wool or fine animal hair,
o/than rec perf outwear.
6201.93.60............... Men's or boys' anoraks, windbreakers &
similar articles, not knitted or crocheted,
of manmade fibers, nesoi, water resistant, o/
than rec perf outwear.
6201.93.65............... Men's or boys' anoraks, windbreakers and
similar articles, not knitted or crocheted,
of manmade fibers, nesoi, o/than rec perf
outwear.
6201.99.05............... Rec perf outwear, men's/boys' anoraks, wind-
breakers & sim articles, not k/c, of tex
mats (except wool, cotton or mmf), cont 70%
or more by wt silk.
6201.99.15............... Rec perf outwear, men's/boys' anoraks, wind-
breakers & sim articles, not k/c, text mats
(not wool, cotton or mmf), cont under 70% by
wt of silk.
6201.99.50............... Men's/boys' anoraks, wind-breakers & sim
articles, not k/c, tex mats (not wool,
cotton or mmf), cont 70% or more by wt silk,
o/than rec perf outwear.
6201.99.80............... men's/boys' anoraks, wind-breakers & similar
articles, not k/c, of text mats (except
wool, cotton or mmf), cont under 70% by wt
of silk.
6202.11.00............... Women's or girls' overcoats, carcoats, capes,
cloaks and similar coats, not knitted or
crocheted, of wool or fine animal hair.
6202.12.10............... Women's or girls' overcoats, carcoats, etc,
not knitted or crocheted, of cotton,
containing 15% or more by weight of down,
etc.
6202.12.20............... Women's or girls' overcoats, carcoats, etc,
not knitted or crocheted, of cotton, not
containing 15% or more by weight of down,
etc.
6202.13.10............... Women's or girls' overcoats, carcoats, etc,
not knitted or crocheted, of man-made
fibers, containing 15% or more by weight of
down, etc.
6202.13.30............... Women's or girls' overcoats, carcoats, etc,
not knitted or crocheted, of m-m fibers,
cont. 36% or more of wool or fine animal
hair, nesoi.
6202.13.40............... Women's or girls' overcoats, carcoats, capes,
cloaks and similar articles, not knitted or
crocheted, of man-made fibers, nesoi.
6202.19.10............... Women's or girls' overcoats, carcoats, capes,
cloaks & sim coats, of tex mats (except
wool, cotton or mmf), con 70% or more wt
silk, not k/c.
6202.19.90............... Women's or girls' overcoats, carcoats, capes,
cloaks & sim coats, of tex mats (except
wool, cotton or mmf), con under 70% wt silk,
not k/c.
6202.91.03............... Rec perf outwear, women's or girls' padded,
sleeveless jackets, not knitted or
crocheted, of wool or fine animal hair.
6202.91.15............... Rec perf outwear, women's or girls' anoraks,
windbreakers and similar articles nesoi, not
knitted or crocheted, of wool or fine animal
hair.
6202.91.60............... Women's or girls' padded, sleeveless jackets,
not knitted or crocheted, of wool or fine
animal hair, o/than rec perf outwear.
6202.91.90............... Women's or girls' anoraks, windbreakers and
similar articles nesoi, not knitted or
crocheted, of wool or fine animal hair, o/
than rec pert outwear.
6202.92.03............... Rec perf outwear, women's/girls' anoraks,
windbreakers 7 similar articles, not knitt/
crochet, cotton, cont. 15% or more by weight
of down.
6202.92.05............... Rec perf outwear, women's/girls' anoraks,
windbreakers and similar articles, not
knitted or crocheted, of cotton, nesoi,
water resistant.
6202.92.12............... Rec perf outwear, women's/girls' anoraks,
windbreakers & similar articles, nt knit/
crochet, of cotton, nt cont. 15% or more by
wt of down, etc.
6202.92.25............... Women's/girls' anoraks, windbreakers &
similar articles, not knit/crochet, cotton,
cont. 15% or more by weight of down, o/than
rec perf outwear.
6202.92.30............... Women's or girls' anoraks, windbreakers and
similar articles, not knitted or crocheted,
of cotton, nesoi, water resistant, o/than
rec perf outwear.
6202.92.90............... Women's/girls' anoraks, windbreakers &
similar articles, nt knit/crochet, cotton,
nt cont. 15% or more by wt of down, etc, o/
than rec perf outwear.
6202.93.01............... Women's or girls' anoraks, windbreakers &
like articles, not knitted or crocheted, of
man-made fibers, cont. 15% or more by wt of
down, etc.
6202.93.03............... Rec perf outwear, women's/girls' padded,
sleeveless jackets, not knit/crochet, man-
made fibers, not cont. 15% or more by weight
of down, etc.
6202.93.05............... Rec perf outwear, women's/girls' anoraks,
windbreakers, etc, nt knit/crochet, manmade
fibers, cont. 36% or more of wool or fine
animal hair, nesoi.
6202.93.07............... Rec perf outwear, women's/girls' anoraks,
windbreakers & similar articles, not knit/
crochet, manmade fibers, nesoi, water
resistant.
6202.93.09............... Rec perf outwear, women's/girls' anoraks,
windbreakers & similar articles, not knitted
or crocheted, of man-made fibers, nesoi.
6202.93.15............... Women's/girls' anoraks, windbreakers & like
articles, not knit/crochet, man-made fibers,
cont. 15% or more by wt of down, etc, o/than
rec perf outwear.
[[Page 22600]]
6202.93.25............... Women's/girls' padded, sleeveless jackets,
not knit/crochet, man-made fibers, not cont.
15% or more by wt of down, etc, o/than rec
perf outwear.
6202.93.45............... Women's/girls' anoraks, windbreakers, etc, nt
knit/crochet, mm fibers, cont. 36% or more
wool or fine animal hair, nesoi, o/than rec
perf outwear.
6202.93.48............... Women's/girls' anoraks, windbreakers &
similar articles, not knit/crochet, of
manmade fibers, nesoi, water resistant, o/
than rec perf outwer.
6202.93.55............... Women's or girls' anoraks, windbreakers and
similar articles, not knitted or crocheted,
of man-made fibers, nesoi, o/than rec perf
outwear.
6202.99.03............... Rec perf outwear, women's/girls' anoraks,
wind-breakers & similar articles, not k/c,
tex mats (not wool, cotton or mmf), cont 70%
or more by wt silk.
6202.99.15............... Rec perf outwear, women's/girls' anoraks,
wind-breakers & similar articles, not k/c,
tex mats (not wool, cotton or mmf), cont 9 kg/doz, o/than
rec perf outwear.
6203.41.30............... Men's/boys' trousers and breeches, o/than of
HTS 6203.41.05, wool yarn w/average fiber
diam of 18.5 micron or less, o/than rec perf
outwear.
6203.41.60............... Men's or boys' trousers and breeches, other
than of HTSA 6203.41.05, nesoi, o/than rec
perf outwear.
[[Page 22601]]
6203.41.80............... Men's or boys' bib and brace overalls, not
knitted or crocheted, of wool or fine animal
hair, o/than rec perf outwear.
6203.42.03............... Rec perf outwear, men's/boys' trousers,
overalls & shorts, not knit/crochet, of
cotton, cont. 10 to 15% or more by weight of
down.
6203.42.05............... Rec perf outwear, men's/boys' bib and brace
overalls, not knitted or crocheted, of
cotton, not containing 10 to 15% or more by
weight of down, etc.
6203.42.07............... Rec perf outwear, men's/boys' trousers &
shorts, not bibs, not knit/crochet, cotton,
not containing 15% or more by weight of
down, etc.
6203.42.17............... Men's or boys' trousers, overalls & shorts,
not knitted or crocheted, of cotton, cont.
10 to 15% or more by weight of down. o/than
rec perf outwear.
6203.42.25............... Men's/boys' bib & brace overalls, not knit/
crochet, cotton, not containing 10 to 15% or
more by weight of down, etc, o/than rec perf
outwear.
6203.42.45............... Men's/boys' trousers & shorts, not bibs, not
knit/crochet, cotton, not containing 15% or
more by weight of down, etc, o/than rec perf
outwear.
6203.43.01............... Rec perf outwear, men's/boys' trousers, bib &
brace overalls, breeches & shorts, not knit/
crochet, syn. fibers, cont. 15% or more of
down, etc.
6203.43.03............... Rec perf outwear, men's/boys' bib and brace
overalls, not knitted or crocheted, of
synthetic fibers, water resistant, not down.
6203.43.05............... Rec perf outwear, men's/boys' bib and brace
overalls, not knitted or crocheted, of
synthetic fibers, not down, not water
resistant.
6203.43.09............... Rec perf outwear, men's/boys' trousers, etc,
not knit/crochet, of synthetic fibers,
containing 36 percent or more of wool or
fine animal hair.
6203.43.11............... Rec perf outwear, men's/boys' trousers and
breeches, not knitted or crocheted, of
synthetic fibers, nesoi, water resistant.
6203.43.13............... Rec perf outwear, men's/boys' trousers,
breeches & shorts, not k/c, synth fibers,
cont under 15% wt down etc, cont under 36%
wt wool, n/water resist.
6203.43.45............... Men's/boys' trousers, bib & brace overalls,
breeches & shorts, not knit/crochet, syn.
fibers, cont. 15% or more down, etc, o/than
rec perf outwear.
6203.43.55............... Men's or boys' bib and brace overalls, not
knitted or crocheted, of synthetic fibers,
water resistant, not down, o/than rec perf
outwear.
6203.43.60............... Men's or boys' bib and brace overalls, not
knitted or crocheted, of synthetic fibers,
not down, not water resistant, o/than rec
perf outwear.
6203.43.65............... Men's or boys' trousers, breeches and shorts,
not knitted or crocheted, of synthetic
fibers, certified hand-loomed and folklore
products.
6203.43.70............... Men's/boys' trousers, etc, not knit/crochet,
synthetic fibers, containing 36 percent or
more of wool or fine animal hair, o/than rec
perf outwear.
6203.43.75............... Men's or boys' trousers and breeches, not
knitted or crocheted, of synthetic fibers,
nesoi, water resistant, o/than rec perf
outwear.
6203.43.90............... Men's/boys' trousers, breeches, shorts, not k/
c, synth fibers, con under 15% wt down etc,
cont und 36% wt wool, n/water resist, not
rec perf outwear.
6203.49.01............... Rec perf outwear, men's/boys' bib and brace
overalls, not knitted or crocheted, of
artificial fibers.
6203.49.05............... Rec perf outwear, men's/boys' trousers,
breeches and shorts, not knitted or
crocheted, of artificial fibers, nesoi.
6203.49.07............... Rec perf outwear, men's/boys' trousers, bib &
brace overalls, breeches & shorts, not k/c,
tex mats (not wool, cotton, mmf), cont > or
= 70% wt silk.
6203.49.09............... Rec perf outwear, men's/boys' trousers, bib/
brace overalls, breeches & shorts, not k/c,
tex mats (not wool, cotton, mmf), con or = 70% wt silk,
not rec P outwear.
6203.49.90............... Men's/boys' trousers, bib/brace overalls,
breeches & shorts, not k/c, tex mats (not
wool, cotton, mmf), con 6 kg/doz.
6204.61.15............... Rec perf outwear, women's/girls' trousers &
breeches, not k/c, wool, w/o elastomeric
fib, not water resist, w belt loops,
weighing under 6 kg/doz.
6204.61.60............... Women's or girls' trousers & breeches, not k/
c, wool or f.a.h., cont elastomeric fib,
water resist, w/o belt loops, wt > 6 kg/doz,
not rec perf outwr.
6204.61.80............... Women's or girls' trousers & breeches, not k/
c, wool, w/o elastomeric fib, not water
resist, w/belt loops, wt under 6 kg/doz, o/
than rec perf outwear.
6204.62.03............... Rec perf outwear, women's/girls' trousers,
bib/brace overalls, breeches & shorts, not
knit/crochet, cotton, cont. 15% or more by
wt of down, etc.
6204.62.05............... Rec perf outwear, women's/girls' bib and
brace overalls, not knitted or crocheted, of
cotton, not containing 15% or more by weight
of down, etc.
6204.62.15............... Rec perf outwear, women's or girls' trousers,
breeches and shorts, not knitted or
crocheted, of cotton, nesoi.
[[Page 22603]]
6204.62.50............... Women's/girls' trousers, bib/brace overalls,
breeches & shorts, not knit/crochet, cotton,
cont. 15% or more by wt down, etc, o/than
rec perf outwear.
6204.62.60............... Women's/girls' bib/brace overalls, not knit/
crochet, cotton, not containing 15% or more
by weight of down, etc. o/than rec perf
outwear.
6204.62.70............... Women's or girls' trousers, breeches and
shorts, not knitted or crocheted, of cotton,
nesoi, certified hand-loomed and folklore
products.
6204.62.80............... Women's or girls' trousers, breeches and
shorts, not knitted or crocheted, of cotton,
nesoi, o/than rec perf outwear.
6204.63.01............... Rec perf outwear, women's/girls' trousers,
bib/brace overalls, breeches & shorts, not
knit/crochet, syn. fibers, cont. 15% or more
down, etc.
6204.63.02............... Rec perf outwear, women's/girls' bib/brace
overalls, not knit/crochet, syn. fibers,
water resistant, not cont. 15% or more by
wt. of down, etc.
6204.63.03............... Rec perf outwear, women's/girls' bib/brace
overalls of synthetic fibers, not knit/
crochet, not cont. 15% or more by wt of
down, etc, nesoi.
6204.63.08............... Rec perf outwear, women's/girls' trousers,
breeches & shorts, not knit/crochet, syn.
fibers, cont. 36% or more of wool or fine
animal hair, nesoi.
6204.63.09............... Rec perf outwear, women's/girls' trousers,
breeches and shorts, not knitted or
crocheted, of synthetic fibers, nesoi, water
resistant.
6204.63.11............... Rec perf outwear, women's or girls' trousers,
breeches and shorts, not knitted or
crocheted, of synthetic fibers, nesoi.
6204.63.50............... Women's/girls' trousers, bib/brace overalls,
breeches & shorts, not knit/crochet, syn.
fibers, cont. 15% or more down, etc., o/than
rec perf outwear.
6204.63.55............... Women's/girls' bib/brace overalls, not knit/
crochet, syn. fibers, water resistant, not
cont. 15% or more by wt. of down, etc, o/
than rec perf outwear.
6204.63.60............... Women's/girls' bib & brace overalls of
synthetic fibers, not knit/crochet, not
cont. 15% or more by wt of down, etc, nesoi,
o/than rec perf outwear.
6204.63.65............... Women's or girls' trousers, breeches &
shorts, not knit or crocheted, of synthetic
fibers, nesoi, certified hand-loomed &
folklore products.
6204.63.70............... Women's/girls' trousers, breeches & shorts,
not knit/crochet, syn. fibers, cont. 36% or
more wool or fine animal hair, nesoi, o/than
rec perf outwear.
6204.63.75............... Women's or girls' trousers, breeches and
shorts, not knitted or crocheted, of
synthetic fibers, nesoi, water resistant, o/
than rec perf outwear.
6204.63.90............... Women's or girls' trousers, breeches and
shorts, not knitted or crocheted, of
synthetic fibers, nesoi, o/than rec perf
outwear.
6204.69.01............... Rec perf outwear, women's or girls' bib and
brace overalls, not knitted or crocheted, of
artificial fibers.
6204.69.02............... Rec perf outwear, women's/girls' trousers,
breeches & shorts, not knit/crochet,
artificial fibers, cont. 36% or more of wool
or fine animal hair.
6204.69.03............... Rec perf outwear, women's/girls' trousers,
breeches and shorts, not knitted or
crocheted, of artificial fibers, nesoi.
6204.69.04............... Rec perf outwear, women's/girls' trousers,
bib/brace overalls, breeches & shorts, not k/
c, silk or silk waste, cont > or = 70% wt
silk or silk waste.
6204.69.05............... Rec perf outwear, women's/girls' trousers,
bib/brace overalls, breeches & shorts, not k/
c, silk or silk waste, cont under 70% by wt
silk/silk waste.
6204.69.06............... Rec perf outwear, women's or girls' trousers,
bib and brace overalls, breeches and shorts,
not knitted or crocheted, of textile
materials nesoi.
6204.69.15............... Women's or girls' bib and brace overalls, not
knitted or crocheted, of artificial fibers,
o/than rec perf outwear.
6204.69.22............... Women's/girls' trousers, breeches & shorts,
not knit/crochet, artificial fibers, cont.
36% or more wool or fine animal hair, o/than
rec perf outwear.
6204.69.28............... Women's or girls' trousers, breeches and
shorts, not knitted or crocheted, of
artificial fibers, nesoi, o/than rec perf
outwear.
6204.69.45............... Women's/girls' trousers, bib/brace overalls,
breeches & shorts, not k/c, silk or silk
waste, cont > or = 70% wt silk, silk waste,
not rec perf outwear.
6204.69.65............... Women's/girls' trousers, bib/brace overalls,
breeches & shorts, not k/c, silk or silk
waste, cont under 70% by wt silk/silk waste,
not rec perf outwr.
6204.69.80............... Women's/girls' trousers, bib/brace overalls,
breeches & shorts, not knit/crochet, textile
materials nesoi, o/than red perf outwear.
6205.20.10............... Men's or boys' shirts, not knitted or
crocheted, of cotton, certified hand-loomed
and folklore products.
6205.20.20............... Men's or boys' shirts, not knitted or
crocheted, of cotton, nesoi.
6205.30.10............... Men's or boys' shirts, not knitted or
crocheted, of manmade fibers, certified hand-
loomed and folklore products.
6205.30.15............... Men's or boys' shirts, not knitted or
crocheted, of manmade fibers, containing 36
percent or more of wool or fine animal hair,
nesoi.
6205.30.20............... Men's or boys' shirts, not knitted or
crocheted, of manmade fibers, nesoi.
6205.90.05............... Men's or boys' shirts, not knitted or
crocheted, of wool or fine animal hair,
certified hand-loomed and folklore products.
6205.90.07............... Men's or boys' shirts, not knitted or
crocheted, of wool or fine animal hair,
nesoi.
6205.90.10............... Men's or boys' shirts, of silk or silk waste,
containing 70% or more by wt of silk or silk
waste, not knitted or crocheted.
6205.90.30............... Men's or boys' shirts, of silk or silk waste,
containing under 70% by wt of silk or silk
waste, not knitted or crocheted.
6205.90.40............... Men's or boys' shirts, not knitted or
crocheted, of textile materials, nesoi.
6206.10.00............... Women's or girls' blouses, shirts and shirt-
blouses, not knitted or crocheted, of silk
or silk waste.
6206.20.10............... Women's or girls' blouses and shirts, not
knitted or crocheted, of wool or fine animal
hair, certified hand-loomed and folklore
products.
[[Page 22604]]
6206.20.20............... Women's or girls' blouses & shirts, not
knitted or crocheted, of wool or fine animal
hair, containing 30% or more of silk/silk
waste, nesoi.
6206.20.30............... Women's or girls' blouses and shirts, not
knitted or crocheted, of wool or fine animal
hair, nesoi.
6206.30.10............... Women's or girls' blouses and shirts, not
knitted or crocheted, of cotton, certified
hand-loomed and folklore products.
6206.30.20............... Women's or girls' blouses and shirts, not
knitted or crocheted, of cotton, containing
36 percent or more of flax fibers, nesoi.
6206.30.30............... Women's or girls' blouses and shirts, not
knitted or crocheted, of cotton, nesoi.
6206.40.10............... Women's or girls' blouses and shirts, not
knitted or crocheted, of manmade fibers,
certified hand-loomed and folklore products.
6206.40.20............... Women's or girls' blouses and shirts, not
knitted or crocheted, of manmade fibers,
containing 30 percent or more of silk/silk
waste, nesoi.
6206.40.25............... Women's or girls' blouses, shirts and shirt-
blouses, not knitted or crocheted, of
manmade fibers, containing 36% or more of
wool, nesoi.
6206.40.30............... Women's or girls' blouses and shirts, not
knitted or crocheted, of manmade fibers,
nesoi.
6206.90.00............... Women's or girls' blouses, shirts and shirt-
blouses, not knitted or crocheted, of
textile materials nesoi.
6207.11.00............... Men's or boys' underpants and briefs, not
knitted or crocheted, of cotton.
6207.19.10............... Men's or boys' underpants and briefs, of
textile mats (except cotton), cont 70% or
more wt of silk or silk waste, not knitted/
crocheted.
6207.19.90............... Men's or boys' underpants and briefs, of
textile mats (except cotton), cont under 70%
by wt of silk or silk waste, not knitted/
crocheted.
6207.21.00............... Men's or boys' nightshirts and pajamas, not
knitted or crocheted, of cotton.
6207.22.00............... Men's or boys' nightshirts and pajamas, not
knitted or crocheted, of man-made fibers.
6207.29.10............... Men's or boys' nightshirts and pajamas, of
textile materials (except cotton or mmf),
cont 70% or more by wt of silk or silk
waste, not k/c.
6207.29.90............... Men's or boys' nightshirts and pajamas, of
textile materials (except cotton or mmf),
cont under 70% by weight of silk or silk
waste, not k/c.
6207.91.10............... Men's or boys' bathrobes, dressing gowns and
similar articles, not knitted or crocheted,
of cotton.
6207.91.30............... Men's or boys' singlets and other
undershirts, not knitted or crocheted, of
cotton.
6207.99.20............... Men's or boys' bathrobes, dressing gowns and
similar articles, not knitted or crocheted,
of wool or fine animal hair.
6207.99.40............... Men's or boys' singlets and other
undershirts, not knitted or crocheted, of
wool or fine animal hair.
6207.99.70............... Men's or boys' undershirts, bathrobes, & sim
art, cont 70% or more by wt of silk or silk
waste, not knitted or crocheted.
6207.99.75............... Men's or boys' bathrobes, dressing gowns and
similar articles, not knitted or crocheted,
of man-made fibers.
6207.99.85............... Men's or boys' singlets and other
undershirts, not knitted or crocheted, of
man-made fibers, nesoi.
6207.99.90............... Men's or boys' undershirts, bathrobes, & sim
art, of text mats (except of cotton, mmf,
wool, silk), not knitted or crocheted.
6208.11.00............... Women's or girls' slips and petticoats, not
knitted or crocheted, of man-made fibers.
6208.19.20............... Women's or girls' slips and petticoats, not
knitted or crocheted, of cotton.
6208.19.50............... Women's or girls' slips and petticoats, of
textile materials (except mmf or cotton),
cont 70% or more by wt of silk or silk
waste, not k/c.
6208.19.90............... Women's or girls' slips and petticoats, of
textile materials (except mmf or cotton),
cont under 70% by weight of silk or silk
waste, not k/c.
6208.21.00............... Women's or girls' nightdresses and pajamas,
not knitted or crocheted, of cotton.
6208.22.00............... Women's or girls' nightdresses and pajamas,
not knitted or crocheted, of man-made
fibers.
6208.29.10............... Women's or girls' nightdresses and pajamas,
of textile materials (except cotton or mmf),
cont > or = 70% by wt of silk or silk waste,
not k/c.
6208.29.90............... Women's or girls' nightdresses and pajamas,
of textile materials (except cotton or mmf),
cont under 70% by wt of silk or silk waste,
not k/c.
6208.91.10............... Women's or girls' bathrobes, dressing gowns
and similar articles, not knitted or
crocheted, of cotton.
6208.91.30............... Women's or girls' undershirts and underpants,
not knitted or crocheted, of cotton.
6208.92.00............... Women's or girls' singlets & other
undershirts, briefs, panties, bathrobes &
similar articles, not knitted or crocheted,
of man-made fibers.
6208.99.20............... Women's or girls' undershirts, underpants,
bathrobes & like articles, not knitted or
crocheted, of wool or fine animal hair.
6208.99.30............... Women's or girls' singlet & other undershirt,
briefs, panties, negligees, dressing gowns &
sim art, of silk, con > or = 70% wt silk,
not k/c.
6208.99.50............... Women's or girls' singlets & other
undershirts, briefs, panties, negligees,
dressing gowns & sim art, of silk, con 90% of ext. surface
area rubber or plastics.
[[Page 22610]]
6402.19.15............... Sports footwear (o/than ski fwear & golf
shoes), w/outer soles of rubber or plastics
& uppers >90% ext. surf. area rubber or
plast.
6402.19.30............... Sports footwear w/outer soles and uppers of
rubber or plastics, nesoi, valued not over
$3/pair.
6402.19.50............... Sports footwear w/outer soles and uppers of
rubber or plastics, nesoi, valued over $3
but not over $6.50/pair.
6402.19.70............... Sports footwear w/outer soles and uppers of
rubber or plastics, nesoi, valued over $6.50
but not over $12/pair.
6402.19.90............... Sports footwear w/outer soles and uppers of
rubber or plastics, nesoi, valued over $12/
pair.
6402.20.00............... Footwear w/outer soles & uppers of rubber/
plastics, w/upper straps or thongs assembled
to sole by means of plugs (zoris).
6402.91.05............... Footwear w/outer soles of rubber or plastics,
o/than sports,covers ankle, w/metal toe-
cap,w/ext. surf. uppers o/90% rubber or
plastics.
6402.91.10............... Footwear, covers ankle, w/outer soles &
uppers of rubber or plastics, nesoi, w/metal
toe-cap, designed to protect liquids,
chemicals, weather.
6402.91.16............... Footwear, covers ankle, w/outer soles &
uppers of rubber or plastics, nesoi, w/metal
toe-cap, not protective, valued n/o $3/pair.
6402.91.20............... Footwear, covers ankle, w/outer soles &
uppers of rubber or plastics, nesoi, w/metal
toe-cap, not protective, valued over $3 but
n/o $6.50/pair.
6402.91.26............... Footwear, covers ankle, w/outer soles &
uppers of rubber or plastics, nesoi, w/metal
toe-cap, not protective, valued o/$6.50 but
n/o $12/pair.
6402.91.30............... Footwear, covers ankle, w/outer soles &
uppers of rubber or plastics, nesoi, w/metal
toe-cap, not protective, valued over $12/
pair.
6402.91.40............... Footwear w/outer soles & uppers of rubber or
plastics, nesoi, covering ankle, w/ext.
surf. of uppers o/90% rubber or plastics.
6402.91.42............... Protective active footwear w/outer soles &
uppers of rubber or plastics, covered ankle,
nesoi, valued over $24/pair.
6402.91.50............... Footwear w/outer soles & uppers of rubber or
plastics, nesoi, covering ankle, designed as
protection against liquids, chemicals,
weather.
6402.91.60............... Footwear w/outer soles & uppers of rubber or
plastics, nesoi, covering ankle, nesoi,
valued n/o $3/pair.
6402.91.70............... Footwear w/outer soles & uppers of rubber or
plastics, nesoi, covering ankle, nesoi,
valued over $3 but n/o $6.50/pair.
6402.91.80............... Footwear w/outer soles & uppers of rubber or
plastics, nesoi, covering ankle, nesoi,
valued o/$6.50 but n/o $12/pair.
6402.91.90............... Footwear w/outer soles & uppers of rubber or
plastics, nesoi, covering ankle, nesoi,
valued over $12/pair.
6402.99.04............... Footwear not cov. ankle, w/outer soles of
rubber or plastics, nesoi, w/metal toe-cap,
w/ext. surf. uppers o/90% rubber or
plastics.
6402.99.08............... Footwear not cov. ankle, w/outer soles &
uppers of rubber or plastics, nesoi, w/metal
toe-cap, to protect against liquids, chem,
weather.
6402.99.12............... Footwear not cov. ankle, w/outer soles &
uppers of rubber or plastics, nesoi, w/metal
toe-cap, not protective, valued n/o $3/pair.
6402.99.16............... Footwear not cov. ankle, w/outer soles &
uppers of rubber or plastics, nesoi, w/metal
toe-cap, not protective, valued > $3 but n/o
$6.50/pair.
6402.99.19............... Footwear not cov. ankle, w/outer soles &
uppers of rubber or plastics, nesoi, w/metal
toe-cap, not protective, valued o/$6.50 but
n/o $12/pair.
6402.99.21............... Footwear not cov. ankle, w/outer soles &
uppers of rubber or plastics, nesoi, w/metal
toe-cap, not protective, valued over $12/
pair.
6402.99.23............... Footwear w/outer soles & uppers of rubber or
plastics, nesoi, n/cov. ankle, w/ext. surf.
uppers o/90% rubber/plastics, w/base of
wood.
6402.99.25............... Footwear w/outer soles & uppers of rubber or
plastics, nesoi, n/cov. ankle, w/ext. surf.
uppers o/90% rubber/plastics, w/base of
cork.
6402.99.27............... Sandals w/outer soles & uppers of rubber or
plastics, not cov. ankle, produced in one
piece by molding.
6402.99.31............... Footwear w/outer soles & uppers of rubber or
plastics, nesoi, n/cov. ankle, w/ext. surf.
of uppers o/90% rubber or plastics, nesoi.
6402.99.32............... Protective active footwear w/outer soles &
uppers of rubber or plastics, not covered
ankle, nesoi, valued over $24/pair.
6402.99.33............... Footwear w/outer soles & uppers of rubber or
plastics, nesoi, n/cov. ankle, nesoi,
design. as protection against liquids/
chemicals/weather.
6402.99.41............... Footwear, nesoi, w/outer soles & uppers of
rubber or plastic, open toe or heel or slip-
on, tex outersole.
6402.99.49............... Footwear w/outer soles & uppers of rubber or
plastics, nesoi, n/cov. ankle, w/open toes
or heels or of the slip-on type.
6402.99.61............... Footwear, nesoi, w/outer soles & uppers of
rubber or plastics, o/than open toe or heel
or slip-on, $3 but $3 but $3 but $3 but $6.50 but $6.50 but $6.50 but $12/pair.
6404.19.15............... Ftwear w/outer soles rubber/plastic & uppers
textile, nesoi, w/ext. surf. of uppers > 50%
leather.
6404.19.20............... Ftwear w/outer soles rubber/plastic & uppers
textile, nesoi, designed to protect agst
liquids, chemicals & weather.
6404.19.25............... Ftwear w/outer soles rubber/plastic & upp.
veg. fibers, nesoi, w/open toes/heels or
slip-on, 10% by wt. of rub/plast, subj note 5 ch
64.
6404.19.39............... Ftwear w/outr sole rub/plast & upp. textile,
nesoi, w/open toes/heels or slip-on, >10% by
wt. rub./plast not subj note 5 ch 64.
6404.19.42............... Ftwear w/outr sole rub/plast. & upp. veg
fiber, nesoi, val. /$3 but $3 but $3 but $40
ea.
8527.99.10............... Infant nursery monitor systems, consisting,
in the same package, of a radio transmitter,
electrical adapter and radio receiver.
8528.49.05............... Incomplete or unfinished color video
monitors, presented w/o a display device,
incorp. VCR or player.
8528.49.10............... Incomplete or unfinished color video
monitors, presented w/o a display device,
not incorp. VCR or player.
8528.49.25............... Non-high definition color video monitors,
nonprojection type, w/CRT, video display
diagonal not over 34.29 cm, not incorp. VCR
or player.
8528.49.30............... Non-high definition color video monitors,
nonprojection, w/CRT, video display diag. ov
34.29 cm but n/ov 35.56 cm, not incorp. VCR
or player.
8528.49.40............... Non-high definition color video monitors,
nonprojection type, w/CRT, video display
diagonal over 35.56 cm, not incorporating
VCR or player.
8528.49.50............... Non-high definition color video monitors,
projection type, with cathode-ray tube, not
incorporating VCR or player.
8528.49.65............... High definition color video monitors,
nonprojection type, with cathode-ray tube,
not incorporating VCR or player.
8528.49.70............... High definition color video monitors,
projection type, with cathode-ray tube,
incorporating VCR or player.
8528.49.75............... High definition color video monitors,
projection type, with cathode-ray tube, not
incorporating VCR or player.
8528.52.00............... Other monitors capable of directly connecting
to and designed for use with an automatic
data processing machine of heading 8471.
8528.59.15............... Color video monitors w/flat panel screen,
video display diagonal n/ov 34.29 cm,
incorporate VCR or player.
8528.59.23............... Color video monitors w/flat panel screen,
video display diagonal > 34.29 cm,
incorporating VCR or player, not subject US
note 13.
8528.59.25............... Color video monitors w/flat panel screen,
video display diagonal n/ov 34.29 cm, not
incorporate VCR or player.
8528.59.33............... Color video monitors w/flat panel screen,
video display diagonal > 34.29 cm, not with
VCR/player, not subj US note 13.
8528.59.35............... Color video monitors nesoi, with video
display diagonal not over 34.29 cm,
incorporating VCR or player.
8528.59.40............... Color video monitors nesoi, with video
display diagonal over 34.29 cm,
incorporating VCR or player.
8528.59.45............... Color video monitors nesoi, with video
display diagonal not over 34.29 cm, not
incorporating VCR or player.
8528.59.50............... Color video monitors nesoi, with video
display diagonal over 34.29 cm, not
incorporating VCR or player.
8528.59.60............... Black and white or other monochrome video
monitors, other.
8528.62.00............... Projectors capable of directly connecting to
and designed for use with an automatic data
processing machine of heading 8471.
8528.69.15............... Non-high definition color video projectors,
with a cathode-ray tube, incorporating VCR
or player.
8528.69.25............... High definition color video projectors, with
a cathode-ray tube, incorporating VCR or
player.
8528.69.35............... Color video projectors w/flat panel screen,
video display diagonal not over 34.29 cm,
incorporating VCR or player.
8528.69.40............... Color video projectors w/flat panel screen,
video display diagonal over 34.29 cm,
incorporating VCR or player.
8528.69.45............... Color video projectors w/flat panel screen,
video display diagonal not over 34.29 cm,
not incorporating VCR or player.
8528.69.50............... Color video projectors w/flat panel screen,
video display diagonal over 34.29 cm, not
incorporating VCR or player.
8528.69.55............... Color video projectors nesoi, incorporating
video recording or reproducing apparatus.
8528.69.60............... Color video projectors nesoi, not
incorporating a video recording or
reproducing apparatus.
8528.69.70............... Black and white or other monochrome video
projectors.
8528.71.10............... Reception apparatus for television, not
designed to incorporate a video display or
screen, incorporating video recording or
reproducing appa.
8528.71.20............... TV reception set top boxes with a
communication function, nesoi.
8528.71.30............... TV reception printed circuit assemblies
incorporating a tuner, of a kind used with
ADP machines of heading 8471, nesoi.
8528.71.40............... TV reception apparatus, not designed to
incorp. video display or screen, not incorp.
video recording/reproducing apparatus,
color.
8528.71.45............... TV reception apparatus, not designed to
incorp. video display or screen, not incorp.
video recording/reproducing apparatus,
monochrome.
8528.72.08............... Incomplete or unfinished color tv reception
apparatus, presented w/o a display device, n/
incorp. VCR or player.
8528.72.16............... Non-high def. color television reception
app., nonprojection, w/CRT, display diag. ov
34.29 cm but n/ov 35.56 cm, incorp. VCR or
player.
8528.72.32............... Non-high definition color television
reception apparatus, nonprojection, w/CRT,
video display diag. ov 35.56 cm, not incorp.
a VCR or player.
8528.72.48............... High definition color television reception
apparatus, nonprojection, with cathode-ray
tube, not incorporating a VCR or player.
8528.72.52............... High definition color television reception
apparatus, projection type, with cathode-ray
tube, incorporating a VCR or player.
8528.72.56............... High definition color television reception
apparatus, projection type, with cathode-ray
tube, not incorporating a VCR or player.
8528.72.62............... Color television reception apparatus w/flat
panel screen, video display diagonal n/ov
34.29 cm, incorporating a VCR or player.
8528.72.64............... Color television reception apparatus w/flat
panel screen, video display diagonal over
34.29 cm, incorporating a VCR or player.
8528.72.68............... Color television reception apparatus w/flat
panel screen, video display diagonal n/o
34.29 cm, not incorporating a VCR or player.
8528.72.72............... Color television reception apparatus w/flat
panel screen, video display diagonal over
34.29 cm, not incorporating a VCR or player.
8528.72.76............... Color television reception apparatus nesoi,
video display diagonal not over 34.29 cm,
incorporating a VCR or player.
8528.72.80............... Color television reception apparatus nesoi,
video display diagonal over 34.29 cm,
incorporating a VCR or player.
8528.72.84............... Color television reception apparatus nesoi,
video display diagonal not over 34.29 cm,
not incorporating a VCR or player.
8528.72.97............... Color television reception apparatus nesoi,
video display diagonal over 34.29 cm, not
incorporating a VCR or player, nesoi.
[[Page 22629]]
8529.90.13............... Printed circuit assemblies for television
apparatus, nesoi.
8531.80.15............... Doorbells, chimes, buzzers, and similar
apparatus.
8531.80.90............... Electric sound or visual signaling apparatus,
nesoi.
8536.90.60............... Battery clamps used in motor vehicles of
headings 8702, 8703, 8704, or 8711.
8539.22.40............... Electrical filament Christmas-tree lamps, of
a power not exceeding 200 W and for a
voltage exceeding 100 V.
8539.22.80............... Electrical filament lamps of a power not
exceeding 200 W and for a voltage exceeding
100 V nesoi, excluding ultraviolet and
infrared lamps.
8539.29.10............... Electrical filament Christmas-tree lamps,
designed for a voltage not exceeding 100 V.
8539.29.20............... Electrical filament lamps, voltage not
exceeding 100 V, having glass envelopes n/o
6.35 mm in diameter, suitable in surgical
instruments.
8539.29.30............... Electrical filament lamps nesoi, designed for
a voltage not exceeding 100 V, excluding
ultraviolet and infrared lamps.
8539.29.40............... Electrical filament lamps, designed for a
voltage exceeding 100 V, of a power
exceeding 200 W.
8539.50.00............... Light-emitting diode (LED) lamps.
8543.70.87............... Electrical machines w/translation/dictionary;
flatpanel displays except for heading 8528
(except 8528.51/61);infrared video game
controller.
8543.70.89............... Portable battery operated electronic readers
for recording text, still images or audio
files.
8543.70.93............... Portable interactive electronic education
devices for children.
8548.10.05............... Spent primary cells, spent primary batteries
and spent electric storage batteries,
entered for recovery of lead.
8548.10.15............... Spent primary cells, spent primary batteries
and spent electric storage batteries, not
entered for recovery of lead.
8548.10.25............... Waste and scrap of primary cells, primary
batteries and electric storage batteries,
entered for recovery of lead.
8548.10.35............... Waste and scrap of primary cells, primary
batteries and electric storage batteries,
not entered for recovery of lead.
8609.00.00............... Containers (including containers for
transport of fluids) specially designed and
equipped for carriage by one or more modes
of transport.
8703.10.10............... Motor vehicles specially designed for
traveling on snow.
8703.10.50............... Golf carts and similar motor vehicles.
8710.00.00............... Tanks & other armored fighting vehicles,
motorized, whether or not fitted with
weapons, and parts of such vehicles.
8711.20.00............... Motorcycles (incl. mopeds) and cycles, fitted
w/recip. internal-combustion piston engine w/
capacity o/50 but n/o 250 cc.
8711.30.00............... Motorcycles (incl. mopeds) and cycles, fitted
w/recip. internal-combustion piston engine w/
capacity o/250 but n/o 500 cc.
8711.40.30............... Motorcycles (incl. mopeds) and cycles, fitted
w/recip. internal-combustion piston engine w/
capacity o/500 cc but n/o 700 cc.
8711.40.60............... Motorcycles (incl. mopeds) and cycles, fitted
w/recip. internal-combustion piston engine w/
capacity o/700 cc but n/o 800 cc.
8714.10.00............... Pts. & access. for motorcycles (including
mopeds).
8714.99.10............... Pts. & access. for bicycles & o/cycles, click
twist grips and click stick levers.
8714.99.50............... Pts. & access. for bicycles & o/cycles,
derailleurs and parts thereof.
8714.99.60............... Pts. & accs. for bicycles & o/cycl., trigger
& twist grip cntrls for 3-spd hubs, alum.
handlebar stems >$2.15 ea, & stem rotor
assys. & pts..
8714.99.80............... Pts. & access. nesoi, for bicycles and other
cycles of heading 8712.
8715.00.00............... Baby carriages (including strollers) and
parts thereof.
8801.00.00............... Balloons, dirigibles and non-powered
aircraft, gliders and hang gliders.
8905.90.10............... Floating docks.
8906.10.00............... Warships.
8907.90.00............... Floating structures nesoi (for example,
rafts, other than inflatable rafts, tanks,
cofferdams, landing stages, buoys and
beacons).
9001.30.00............... Contact lenses.
9001.40.00............... Spectacle lenses of glass, unmounted.
9001.50.00............... Spectacle lenses of materials other than
glass, unmounted.
9003.11.00............... Frames and mountings, of plastics, for
spectacles, goggles or the like.
9003.19.00............... Frames and mountings, other than of plastics,
for spectacles, goggles or the like.
9003.90.00............... Parts of frames and mountings for spectacles,
goggles or the like.
9004.10.00............... Sunglasses, corrective, protective or other.
9004.90.00............... Spectacles, goggles and the like, corrective,
protective or other, other than sunglasses.
9005.10.00............... Binoculars.
9005.80.40............... Optical telescopes, including monoculars.
9005.80.60............... Monoculars and astronomical instruments other
than binoculars and optical telescopes but
not including instruments for radio-
astronomy.
9005.90.40............... Parts and accessories, for binoculars,
monoculars, optical telescopes, or
astronomical instruments, incorp. good or
9001 or 9002.
9005.90.80............... Parts and accessories, including mountings,
for binoculars, monoculars, other optical
telescopes, and other astronomical
instruments, nesoi.
9006.40.40............... Fixed focus instant print cameras.
9006.40.60............... Instant print cameras, other than fixed
focus, valued not over $10 each.
9006.40.90............... Instant print cameras, other than fixed
focus, valued over $10 each.
9006.51.00............... Cameras with through-the-lens viewfinder, for
roll film of a width not exceeding 35 mm,
not cinematographic.
9006.52.10............... Fixed focus, hand held, 110 cameras.
9006.52.30............... Fixed focus, hand held cameras, other than
110 cameras, for roll film of a width less
than 35 mm, not cinematographic.
9006.52.50............... Fixed focus cameras nesoi, for roll film of a
width less than 35 mm, not cinematographic.
[[Page 22630]]
9006.52.60............... Cameras, other than fixed focus, nesoi, for
roll film of a width less than 35 mm, valued
not over $10 each, not cinematographic.
9006.52.91............... Cameras, other than fixed focus, nesoi, for
roll film of a width less than 35 mm, valued
over $10 each, not cinematographic.
9006.53.01............... Cameras nesoi, for roll film of a width of 35
mm, not cinematographic.
9006.59.20............... Cameras of a kind used for preparing printing
plates or cylinders.
9006.59.40............... Fixed focus cameras, nesoi, not
cinematographic.
9006.59.60............... Cameras nesoi, other than fixed focus, valued
not over $10 each, not cinematographic.
9006.59.91............... Photographic cameras, other than fixed focus,
valued over $10 each, nesoi.
9006.61.00............... Photographic discharge lamp (``electronic'')
flashlight apparatus.
9006.69.01............... Photographic flashlight apparatus, nesoi.
9006.91.00............... Parts and accessories for photographic
cameras, not cinematographic.
9006.99.00............... Parts and accessories for photographic
flashlight apparatus and flashbulbs.
9007.91.40............... Parts for cinematographic cameras.
9007.91.80............... Accessories for cinematographic cameras.
9008.50.10............... Slide projectors.
9008.50.20............... Microfilm, microfiche or other microform
readers, capable of producing copies.
9008.50.30............... Microfilm, microfiche or other microform
readers, other than those capable of
producing copies.
9008.50.40............... Image projectors, except slide projectors and
microfilm, microfiche or other microform
readers.
9013.10.10............... Telescopic sights for rifles not designed for
use with infrared light.
9013.10.50............... Other telescopic sights for arms other than
rifles; periscopes.
9013.80.90............... Liquid crystal devices nesoi, and optical
appliances and instruments, nesoi.
9013.90.20............... Parts and accessories of telescopic sights
for rifles.
9014.10.60............... Gyroscopic directing finding compasses, other
than electrical.
9023.00.00............... Instruments, apparatus and models, designed
for demonstrational purposes, unsuitable for
other uses, and parts and accessories
thereof.
9025.80.15............... Nonelectrical barometers, not combined with
other instruments.
9025.80.35............... Hygrometers and psychrometers, non-
electrical, non-recording.
9025.80.40............... Thermographs, barographs, hygrographs and
other recording instruments, other than
electrical.
9025.80.50............... Combinations of thermometers, barometers and
similar temperature and atmosphere measuring
and recording instruments, nonelectrical.
9026.10.40............... Flow meters, other than electrical, for
measuring or checking the flow of liquids.
9026.10.60............... Instruments and apparatus for measuring or
checking the level of liquids, other than
flow meters, non-electrical.
9026.20.80............... Instruments and apparatus, other than
electrical, for measuring or checking the
pressure of liquids or gases.
9026.80.60............... Nonelectrical instruments and apparatus for
measuring or checking variables of liquids
or gases, nesoi.
9027.90.20............... Microtomes.
9029.90.60............... Parts and accessories of stroboscopes.
9101.11.40............... Wrist watches with cases of or clad with
precious metal, electrically operated, with
mechanical display only, with 0-1 jewel in
mvmt.
9101.11.80............... Wrist watches with cases of or clad with
precious metal, electrically operated, with
mechanical display only, w/more than 1 jewel
in mvmt.
9101.19.20............... Wrist watches with cases of or clad with
precious metal, electrically operated, with
opto-electronic display only.
9101.19.40............... Wrist watches with cases of or clad with
precious metal, electrically operated, with
both opto-electronic and mechanical
displays, 0-1 jewel.
9101.19.80............... Wrist watches with cases of or clad with
precious metal, electrically operated, w/
both opto-electronic & mechanical displays,
over 1 jewel.
9101.21.10............... Straps/bands/bracelets of tex. mat. or base
metal, whether or not gold- or silver-plated
entered with wrist watches of subheading
9101.21.50.
9101.21.30............... Straps, bands or bracelets, nesoi, entered
with wrist watches of subheading 9101.21.50
and classifiable therewith.
9101.21.50............... Wrist watches with cases of or clad with
precious metal, not electrically operated,
with automatic winding, with over 17 jewels
in mvmt.
9101.21.80............... Wrist watches with cases of or clad with
precious metal, not electrically operated,
with automatic winding, w/17 jewels or less
in mvmt.
9101.29.10............... Wrist watches with cases of or clad with
precious metal, not electrically operated,
not automatic winding, with 0-1 jewel in
mvmt.
9101.29.20............... Wrist watches with cases of or clad with
precious metal, not electrically operated,
not automatic winding, with 2-7 jewels in
mvmt.
9101.29.30............... Wrist watches with cases of or clad with
precious metal, not electrically operated, n/
auto winding, 8-17 jewels, mvmt n/o $15 & n/
o 15.2 mm.
9101.29.40............... Wrist watches with cases of or clad with
precious metal, not electrically operated, n/
auto winding, 8-17 jewels, mvmt n/o $15 & ov
15.2 mm.
9101.29.50............... Wrist watches with cases of or clad with
precious metal, not electrically operated,
not automatic winding, 8-17 jewels, movement
over $15.
9101.29.70............... Straps/bands/bracelets of tex. mat. or base
metal, whether or not gold- or silver-plated
entered with wrist watches of subheading
9101.29.90.
9101.29.80............... Straps, bands or bracelets, nesoi, entered
with wrist watches of subheading 9101.29.90
and classifiable therewith.
[[Page 22631]]
9101.29.90............... Wrist watches with cases of or clad with
precious metal, not electrically operated,
not automatic winding, w/over 17 jewels in
the mvmt.
9101.91.20............... Watches (excl. wrist watches) with cases of
or clad with precious metal, electrically
operated, with opto-electronic display only.
9101.91.40............... Watches (excl. wrist watches) with cases of
or clad with precious metal, electrically
operated, with 0-1 jewel in mvmt, n/
optoelec. display.
9101.91.80............... Watches (excl. wrist watches) with cases of
or clad with precious metal, electrically
operated, over 1 jewel in mvmt, n/optoelec.
display.
9101.99.20............... Watches (excl. wrist watches) with cases of
or clad with precious metal, not
electrically operated, with 0-7 jewels in
the mvmt.
9101.99.40............... Watches (excl. wrist watches) with cases of
or clad with precious metal, not
electrically operated, w/8-17 jewels in
mvmt, mvmt n/o $15 ea.
9101.99.60............... Watches (excl. wrist watches) with cases of
or clad with precious metal, not
electrically operated, w/8-17 jewels in
mvmt, mvmt over $15 ea.
9101.99.80............... Watches (excl. wrist watches) with cases of
or clad with precious metal, not
electrically operated, with over 17 jewels
in the mvmt.
9102.11.10............... Wrist watches nesoi, electrically operated,
mechanical display only, 0-1 jewel, gold/
silver-plated case, band of textile mat. or
base metal.
9102.11.25............... Wrist watches nesoi, electrically operated,
mechanical display only, 0-1 jewel, case
nesoi, with band of textile material or base
metal.
9102.11.30............... Wrist watches nesoi, electrically operated,
mechanical display only, 0-1 jewel, gold- or
silver-plated case, with band of material
nesoi.
9102.11.45............... Wrist watches nesoi, electrically operated,
mechanical display only, 0-1 jewel, case
nesoi, with band of material nesoi.
9102.11.50............... Wrist watches nesoi, electrically operated,
mechanical display only, over 1 jewel, gold/
silver-plated case, band of textile or base
metal.
9102.11.65............... Wrist watches nesoi, electrically operated,
mechanical display only, over 1 jewel, case
nesoi, with band of textile material or base
metal.
9102.11.70............... Wrist watches nesoi, electrically operated,
mechanical display only, over 1 jewel, gold-
or silver-case, with band of material nesoi.
9102.11.95............... Wrist watches nesoi, electrically operated,
mechanical display only, over 1 jewel, case
nesoi, with band of material nesoi.
9102.12.20............... Straps/bands/bracelets of tex. mat. or base
metal, whether or not gold- or silver-plated
entered with wrist watches of subheading
9102.12.80.
9102.12.40............... Straps, bands or bracelets, nesoi, entered
with wrist watches of subheading 9102.12.80
and classifiable therewith.
9102.12.80............... Wrist watches nesoi, electrically operated,
with opto-electronic display only.
9102.19.20............... Wrist watches nesoi, electrically operated, w/
both optoelectronic & mechanical displays, 0-
1 jewel, band of textile material or base
metal.
9102.19.40............... Wrist watches nesoi, electrically operated, w/
both optoelectronic & mechanical displays, 0-
1 jewel, band of material nesoi.
9102.19.60............... Wrist watches nesoi, electrically operated, w/
both optoelectronic & mechanical displays,
over 1 jewel, band of textile mat. or base
metal.
9102.19.80............... Wrist watches nesoi, electrically operated, w/
both optoelectronic & mechanical displays,
over 1 jewel, band of material nesoi.
9102.21.10............... Wrist watches nesoi, automatic winding, 0-1
jewel, watch band of textile material or
base metal.
9102.21.25............... Wrist watches nesoi, automatic winding, 0-1
jewel, watch band not of textile material or
base metal.
9102.21.30............... Wrist watches nesoi, automatic winding, 2-17
jewels, watch band of textile material or
base metal.
9102.21.50............... Wrist watches nesoi, automatic winding, 2-17
jewels, watch band not of textile material
or base metal.
9102.21.70............... Wrist watches nesoi, automatic winding, over
17 jewels, watch band of textile material or
base metal.
9102.21.90............... Wrist watches nesoi, automatic winding, over
17 jewels, watch band not of textile
material or base metal.
9102.29.02............... Straps/bands/bracelets of tex. mat. or base
metal, whether or not gold- or silver-plated
entered with wrist watches of subheading
9102.29.04.
9102.29.04............... Wrist watches nesoi, not electrically
operated, not autowind, 0-1 jewel, entered
with straps/bands/bracelet of tex. mat. or
base metal.
9102.29.10............... Wrist watches nesoi, not electrically
operated, not automatic winding, 0-1 jewel,
with strap/band/bracelet of material nesoi.
9102.29.15............... Wrist watches nesoi, not electrically
operated, not automatic winding, 2-7 jewels,
with strap/band of textile material or base
metal.
9102.29.20............... Wrist watches nesoi, not electrically
operated, not automatic winding, 2-7 jewels,
with strap/band/bracelet of material nesoi.
9102.29.25............... Wrist watches nesoi, not electrically
operated, n/autowind, 8-17 jewels, mvmt n/o
$15 & n/o 15.2 mm, band of textile material
or base metal.
9102.29.30............... Wrist watches nesoi, not electrically
operated, not automatic winding, 8-17
jewels, movement n/o $15 & n/o 15.2 mm, band
of material nesoi.
9102.29.35............... Wrist watches nesoi, not electrically
operated, n/autowinding, 8-17 jewel, mvmt n/
o $15 & ov 15.2 mm, band of textile material
or base metal.
9102.29.40............... Wrist watches nesoi, not electrically
operated, n/autowinding, 8-17 jewel, mvmt n/
o $15 & over 15.2 mm, with band of material
nesoi.
9102.29.45............... Wrist watches nesoi, not electrically
operated, not auto winding, 8-17 jewels,
movement over $15 each, with band of
textiles or base metal.
9102.29.50............... Wrist watches nesoi, not electrically
operated, not auto winding, 8-17 jewels,
mvmt over $15 each, with band of material
nesoi.
[[Page 22632]]
9102.29.55............... Wrist watches nesoi, not electrically
operated, not automatic winding, over 17
jewels in the mvmt, with band of textiles or
base metal.
9102.29.60............... Wrist watches nesoi, not electrically
operated, not automatic winding, over 17
jewels in the movement, with band of
material nesoi.
9102.91.20............... Watches (excl. wrist watches) nesoi,
electrically operated, with opto-electronic
display only.
9102.91.40............... Watches (excl. wrist watches) nesoi,
electrically operated, with 0-1 jewel in the
movement.
9102.91.80............... Watches (excl. wrist watches) nesoi,
electrically operated, with over 1 jewel in
the movement.
9102.99.20............... Watches (excl. wrist watches) nesoi, not
electrically operated, with 0-7 jewels in
the movement.
9102.99.40............... Watches (excl. wrist watches) nesoi, not
electrically operated, with 8-17 jewels in
movement, movement valued not over $15 each.
9102.99.60............... Watches (excl. wrist watches) nesoi, not
electrically operated, with 8-17 jewels in
movement, movement valued over $15 each.
9102.99.80............... Watches (excl. wrist watches) nesoi, not
electrically operated, having over 17 jewels
in the movement.
9103.10.20............... Clocks with watch movements, excluding clocks
of heading 9104, electrically operated, with
opto-electronic display only.
9103.10.40............... Clocks with watch movements, excluding clocks
of heading 9104, electrically operated, with
0-1 jewel in the movement.
9103.10.80............... Clocks with watch movements, excluding clocks
of heading 9104, electrically operated, with
over 1 jewel in the movement.
9103.90.00............... Clocks with watch movements, excluding clocks
of heading 9104, not electrically operated.
9104.00.60............... Instrument panel clocks for vehicles, air/
spacecraft or vessels, w/clock or watch
movement first 61,655 dz in calendar
year classif. In 9603.10.05-9603.10.35.
9603.10.35............... Whiskbrooms, wholly or pt. of broom corn,
over $0.96 each.
9603.10.40............... Brooms (o/than whiskbrooms), wholly or in
part broom corn, val. n/o 96 cents ea, first
121478 dz in calendar yr, class. in 9603.10.
9603.10.50............... Brooms (o/than whiskbrooms), wholly or in
part broom corn, val. n/o 96 cents ea, in
excess of 121478 dz in calendar yr., class
in 9603.10.
9603.10.60............... Brooms (o/than whiskbrooms), wholly or in
part broom corn, val. ov 96 cents each.
9603.10.90............... Brooms & brushes of twigs or vegetable
materials (o/than broom corn) bound
together, w/or w/o handles.
9603.21.00............... Toothbrushes, including dental-plate brushes.
9603.29.40............... Shaving brushes, hair brushes, nail brushes,
eyelash and other toilet brushes (o/than
tooth brushes), valued n/o 40 cents each.
9603.29.80............... Shaving brushes, hair brushes, nail brushes,
eyelash and other toilet brushes (o/than
tooth brushes), valued o/40 cents each.
9603.30.20............... Artists' brushes, writing brushes and similar
brushes for the application of cosmetics,
valued n/o 5 cents each.
9603.30.40............... Artists' brushes, writing brushes and similar
brushes for the application of cosmetics,
valued o/5 cents but n/o 10 cents each.
9603.30.60............... Artists' brushes, writing brushes and similar
brushes for the application of cosmetics,
valued o/10 cents each.
9603.40.20............... Paint rollers.
9603.40.40............... Paint, distemper, varnish or similar brushes
(o/than artists' brushes); paint pads.
9603.50.00............... Brushes, constituting parts of machines,
appliances or vehicles, nesoi.
9603.90.40............... Feather dusters.
9603.90.80............... Brooms & brushes nesoi, mops, hand-operated
mechanical floor sweepers, squeegees and
similar articles, nesoi.
9604.00.00............... Hand sieves and hand riddles.
9605.00.00............... Travel sets for personal toilet, sewing, shoe
or clothes cleaning (o/than manicure and
pedicure sets of 8214).
9608.10.00............... Pens, w/ball point.
9608.20.00............... Pens and markers, w/felt tip or other porous-
tip.
9608.30.00............... Pens, fountain, stylograph and other pens,
nesoi.
9608.40.40............... Pencils, propelling or sliding, w/mechanical
action for extending, or for extending and
retracting, the lead.
9608.40.80............... Pencils, propelling or sliding pencils, not w/
mechanical action for extending, or for
extending and retracting, the lead.
9608.50.00............... Sets of pens, mechanical pencils, etc. from
two or more subheadings 9608.10-9608.40.
9608.60.00............... Refills for ball point pens, comprising the
ball point and ink reservoir.
9608.91.00............... Pen nibs and nib points.
9608.99.20............... Refill cartridges for pens (o/than ball point
pens).
9608.99.30............... Balls for ball point pens.
9608.99.40............... Parts, of pens, mechanical pencils, etc.
provided for in 9608.10, 9608.31, and
9608.39 (o/than balls for ball point pens).
9608.99.60............... Duplicating stylos, pen-holders, pencil-
holders and similar holders & pts. thereof,
and parts of pens, mech. pencils, etc. of
9608 nesoi.
9609.10.00............... Pencils & crayons, with leads encased in a
rigid sheath.
9609.20.20............... Pencil leads, black or colored, n/o 1.5 mm in
maximum cross-sectional dimension.
9609.20.40............... Pencil leads, black or colored, o/1.5 mm in
maximum cross-sectional dimension.
9609.90.40............... Tailors' chalks.
9609.90.80............... Pencils & crayons (o/than in rigid sheath),
pastels, drawing charcoals and writing or
drawing chalks, nesoi.
9610.00.00............... Slates and boards, with writing or drawing
surfaces (whether or not framed).
9611.00.00............... Date, sealing or numbering stamps and the
like, designed for operating in the hand;
hand-operated composing sticks and hand
printing sets.
9612.10.10............... Ribbons, inked or otherwise prepared, less
than 30 mm wide, put up in plastic/metal
cart., of a kind used in typewriters, ADP or
other mach.
9612.10.90............... Ribbons, inked or otherwise prepared (whether
or not on spools) nesoi, for typewriters and
similar uses.
9612.20.00............... Ink pads (whether or not inked and with or
without boxes).
9613.10.00............... Cigarette lighters and similar lighters, gas
fueled, not refillable, for the pocket.
9613.20.00............... Cigarette lighters and similar lighters, gas
fueled, refillable, for the pocket.
9613.80.10............... Cigarette lighters and similar lighters, for
the table.
9613.80.20............... Cigarette lighters and similar lighters
(other than pocket or table), electrical.
9613.80.40............... Cigarette lighters & similar lighters (o/than
pocket or table), n/elect., of prec. metal
(o/than silver), precious/semiprec. stones,
or comb.
9613.80.60............... Cigarette lighters & similar lighters (o/than
pocket or table), n/elect., nesoi, valued n/
o $5/dozen pieces.
9613.80.80............... Cigarette lighters & similar lighters (o/than
pocket or table), n/elect., nesoi, valued
over $5/dozen pieces.
9613.90.40............... Parts for electrical cigarette lighters and
similar lighters.
9613.90.80............... Parts for nonelectrical cigarette lighters
and similar lighters.
9614.00.21............... Roughly shaped blocks of wood or root, for
the manufacture of smoking pipes.
9614.00.25............... Smoking pipes (o/than roughly shaped blocks
of wood or root for the manufacture of
smoking pipes) and pipe bowls of wood or
root.
9614.00.26............... Smoking pipes and bowls, wholly of clay, and
other smoking pipes w/bowls wholly of clay.
[[Page 22638]]
9614.00.28............... Smoking pipes and pipe bowls (o/than wood,
root or wholly of clay).
9614.00.94............... Cigar or cigarette holders of metal; parts of
metal for smoking pipes & bowls or for cigar
or cigarette holders.
9614.00.98............... Cigar or cigarette holders o/than of metal;
parts o/than of metal for smoking pipes &
bowls or for cigar or cigarette holders.
9615.11.10............... Combs, of hard rubber or plastics, valued n/o
$4.50 per gross.
9615.11.20............... Combs, of hard rubber, valued over $4.50 per
gross.
9615.11.30............... Combs, of plastics, valued over $4.50 per
gross.
9615.11.40............... Hair slides and the like, of hard rubber or
plastics, not set with imitation pearls or
imitation gemstones.
9615.11.50............... Hair slides and the like, of hard rubber or
plastics, set w/imitation pearls or imit.
gemstones.
9615.19.20............... Combs, not of hard rubber or plastics, valued
n/o $4.50 per gross.
9615.19.40............... Combs, not of hard rubber or plastics, valued
over $4.50 per gross.
9615.19.60............... Hair-slides and the like, not of hard rubber
or plastics.
9615.90.20............... Nonthermic, nonornamental devices for curling
the hair.
9615.90.30............... Hair pins.
9615.90.40............... Hair accessories and pts thereof, and pts. of
combs, hair slides, etc. nesoi, of rubber or
plastics, n/set w/imit. pearls or imit.
gemstones.
9615.90.60............... Hair accessories and pts thereof, and pts. of
combs, hair slides, etc. nesoi.
9616.10.00............... Scent sprayers and similar toilet sprayers,
and mounts and heads therefor.
9616.20.00............... Powder puffs and pads for the application of
cosmetics or toilet preparations.
9617.00.10............... Vacuum flasks and vessels, complete with
cases, w/capacity n/o 1 liter.
9617.00.30............... Vacuum flasks and vessels, complete with
cases, w/capacity o/1 liter but n/o 2
liters.
9617.00.40............... Vacuum flasks and vessels, complete with
cases, w/capacity o/2 liters.
9617.00.60............... Vacuum flask and vacuum vessel parts (o/than
glass liners).
9618.00.00............... Tailors' dummies and other mannequins;
automatons and other animated displays used
for shop window dressing.
9619.00.05............... Sanitary napkins and tampons, diapers and
diaper liners and similar sanitary articles,
of plastics.
9619.00.11............... Sanitary napkins and tampons, diapers and
diaper liners and similar sanitary articles,
of paper pulp.
9619.00.15............... Sanitary napkins and tampons, diapers and
diaper liners and similar sanitary articles,
other than of paper pulp.
9619.00.21............... Sanitary towels and tampons, diapers and
diaper liners for babies and similar
sanitary articles, of wadding of cotton.
9619.00.25............... Sanitary towels and tampons, diapers and
diaper liners for babies & similar sanitary
articles, of wadding of other textile
materials, nesoi.
9619.00.31............... Babies' diapers, knitted or crocheted, of
cotton, nesoi.
9619.00.33............... Babies' diapers nesoi, of cotton, not knitted
or crocheted.
9619.00.41............... Babies' diapers, not knitted or crocheted,
nesoi, of synthetic fibers.
9619.00.43............... Babies' diapers, not knitted or crocheted,
nesoi, of artificial fibers.
9619.00.46............... Babies diapers, of textile materials (except
wool, cotton or mmf), containing under 70%
by weight of silk, k/c.
9619.00.48............... Babies' diapers, of textile mats (except
wool, cotton or mmf), cont under 70% by wt
of silk or silk waste, not k/c.
9619.00.61............... Other sanitary garments nesoi, knitted or
crocheted, of cotton.
9619.00.64............... Other sanitary garments nesoi, knitted or
crocheted, of man-made fibers.
9619.00.68............... Other sanitary garments, nesoi, of textile
materials (except wool, cotton or mmf),
