Meetings: Resource Advisory Committees— Glenn/Colusa County,

[Federal Register: March 11, 2005 (Volume 70, Number 47)]

[Notices]

[Page 12178]

From the Federal Register Online via GPO Access [wais.access.gpo.gov]

[DOCID:fr11mr05-40]

DEPARTMENT OF AGRICULTURE

Forest Service

Glenn/Colusa County Resource Advisory Committee

AGENCY: Forest Service, USDA.

ACTION: Notice of meeting.

SUMMARY: The Glenn/Colusa County Resource Advisory Committee (RAC) will meet in Willows, California. Agenda items to be covered include: (1) introductions, (2) approval of minutes, (3) public comment, (4) project proposal/possible action, (5) Web site update, (6) national RAC meeting, (7) general discussion, (8) next agenda.

DATES: The meeting will be held on March 28, 2005, from 1:30 p.m. and end at approximately 4:30 p.m.

ADDRESSES: The meeting will be held at the Mendocino National Forest Supervisor's Office, 825 N. Humboldt Ave., Willows, CA 95988. Individuals wishing to speak or propose agenda items must send their names and proposals to Jim Giachino, DFO, 825 N. Humboldt Ave., Willows, CA 95988.

FOR FURTHER INFORMATION CONTACT: Bobbin Gaddini, Committee Coordinator, USDA, Mendocino National Forest, Grindstone Ranger District, P.O. Box 164, Elk Creek, CA 95939. (530) 968-1815; e-mail ggaddini@fs.fed.us.

SUPPLEMENTARY INFORMATION: The meeting is open to the public. Committee discussion is limited to Forest Service staff and Committee members. However, persons who wish to bring matters to the attention of the Committee may file written statements with the Committee staff before or after the meeting. Public input sessions will be provided and individuals who made written requests by March 25, 2005, will have the opportunity to address the committee at those sessions.

Dated: March 7, 2005. James Barry, Acting Designated Federal Official.

[FR Doc. 05-4802 Filed 3-10-05; 8:45 am]

BILLING CODE 3410-11-M

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT