Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption

 
CONTENT

Federal Register, Volume 78 Issue 11 (Wednesday, January 16, 2013)

Federal Register Volume 78, Number 11 (Wednesday, January 16, 2013)

Proposed Rules

Pages 3503-3646

From the Federal Register Online via the Government Printing Office www.gpo.gov

FR Doc No: 2013-00123

Page 3503

Vol. 78

Wednesday,

No. 11

January 16, 2013

Part II

Department of Health and Human Services

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Food and Drug Administration

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21 CFR Parts 1, 16, 106, Et al.

Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption; Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food; Draft Qualitative Risk Assessment of Risk of Activity/Food Combinations for Activities (Outside the Farm Definition) Conducted in a Facility Co-

Located on a Farm; Availability; Proposed Rules