Vermont Disaster Number VT-00021

Federal Register, Volume 77 Issue 3 (Thursday, January 5, 2012)

Federal Register Volume 77, Number 3 (Thursday, January 5, 2012)

Notices

Page 530

From the Federal Register Online via the Government Printing Office www.gpo.gov

FR Doc No: 2011-33831

Page 530

=======================================================================

-----------------------------------------------------------------------

SMALL BUSINESS ADMINISTRATION

Disaster Declaration 12784 and 12785

Vermont Disaster Number VT-00021

AGENCY: U.S. Small Business Administration.

ACTION: Amendment 7.

-----------------------------------------------------------------------

SUMMARY: This is an amendment of the Presidential declaration of a major disaster for the State of Vermont (FEMA--4022--DR), dated 09/01/

2011.

Incident: Tropical Storm Irene.

Incident Period: 08/27/2011 through 09/02/2011.

Effective Date: 12/22/2011.

Physical Loan Application Deadline Date: 12/15/2011.

EIDL Loan Application Deadline Date: 06/01/2012.

ADDRESSES: Submit completed loan applications to: U.S. Small Business Administration, Processing And Disbursement Center, 14925 Kingsport Road, Fort Worth, TX 76155.

FOR FURTHER INFORMATION CONTACT: A. Escobar, Office of Disaster Assistance, U.S. Small Business Administration, 409 3rd Street SW., Suite 6050, Washington, DC 20416.

SUPPLEMENTARY INFORMATION: The notice of the President's major disaster declaration for the State of Vermont, dated 09/01/2011 is hereby amended to extend the deadline for filing applications for physical damages as a result of this disaster to 12/15/2011.

All other information in the original declaration remains unchanged.

(Catalog of Federal Domestic Assistance Numbers 59002 and 59008)

James E. Rivera,

Associate Administrator for Disaster Assistance.

FR Doc. 2011-33831 Filed 1-4-12; 8:45 am

BILLING CODE 8025-01-P

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT