Chapter 346. Rules Governing Meat and Poultry Inspection and Licensing
Index
- Chapter 346. Rules Governing Meat and Poultry Inspection and Licensing [Details]
- § 001-346-1. Definitions, Purpose, Variances, and Health Status
- § 001-346-2. Requirements For Plan Submission; License Application and Issuance; Inspection
- § 001-346-3. Food Concerns
- § 001-346-4. Labeling
- § 001-346-5. Personal Hygiene
- § 001-346-6. Equipment and Utensils
- § 001-346-7. Cleaning, Sanitization and Storage Equipment and Utensils
- § 001-346-8. Sanitary Facilities and Controls
- § 001-346-9. Construction and Maintenance of Physical Facilities
- § 001-346-10. Hazard Analysis and Critical Control Points
- § 001-346-11. Food Salvage