001. Maine Milk Commission
Index
- Chapter 1. Rules of Procedure Governing Pesticide Hearings
- Chapter 2. Rules For Adoption of Market Orders Affecting Agricultural Commodities
- Chapter 3. Temporary Emergency Food Assistance Program
- Chapter 4. Rules For Adoption of Apple Market Orders and Apple Market Agreements
- Chapter 5. Maine Potato Council: Financial Reports and Out-Of-State Travel
- Chapter 6. Petition For Agency Rulemaking
- Chapter 7. Adoption of Agricultural Land Interest Form
- Chapter 9. Rules Requiring Use of Best Management Practices For Growing Crops to Minimize Cross Contamination
- Chapter 10. Rules For the Agricultural Compliance Program
- Chapter 11. Rules of Procedure Governing Award of Dates For Agricultural Fairs
- Chapter 12. Agricultural Fairs - Licensing
- Chapter 13. Agricultural Fairs Performance Evaluation
- Chapter 20. Apple Market Order
- Chapter 25. Rules For Adoption of Fresh Blueberry Market Orders
- Chapter 26. Fresh-Pack Blueberry Market Order
- Chapter 30. Quarantine (Potato)
- Chapter 31. Rules For Operation of Potato Marketing Improvement Fund
- Chapter 32. Rules For Operation of Agricultural Marketing Loan Fund
- Chapter 33. Rules Governing the Agricultural Development Grant Fund
- Chapter 34. Rules For Operation of Dairy Improvement Fund
- Chapter 36. Rules Governing the Maine Farms For the Future Program
- Chapter 37. Rules Governing the Voluntary Municipal Farm Support Program
- Chapter 41. Fresh Broccoli Market Order
- Chapter 50. Rules For the Determination of Insufficient Veterinary Services
- Chapter 60. Maine Milk Pool - Operation
- Chapter 61. Maine Milk Pool Cost of Administration
- Chapter 62. General Fund Money Distributed to Maine Dairy Farmers
- Chapter 100. Grievance Procedures For the Handicapped
- Chapter 106. Standard Grades For Apples
- Chapter 111. Official Standards For Egg Grades
- Chapter 117. Official Standard For Maple Syrup Grades
- Chapter 122. Fee Schedule For Inspection of Agricultural Commodities
- Chapter 123. Distribution of Proceeds From Potato License Surety Bonds
- Chapter 125. Official Grades, Standards and Inspection Requirements For Potatoes Packed In Maine
- Chapter 126. Official Use of Blue, White and Red State Trademark
- Chapter 131. Bonding Schedule For Dealers In Agriculture Commodities / Dry Beans
- Chapter 135. Official Use of State of Maine Quality Trademark
- Chapter 136. Official State of Maine Grades and Standards For Milk and Milk Products For Use With the State of Maine Quality Trademark
- Chapter 137. Official State of Maine Grade For Bottled Water
- Chapter 139. Official Standards For Christmas Trees
- Chapter 141. Official Standards For Grades of Milled Lumber
- Chapter 143. Official Standards For Grades of Bunched Italian Sprouting Broccoli Designated For Use With the State of Maine Quality Trademark
- Chapter 144. Standards For the Use of the State of Maine Quality Trademark On Molluscan Shellfish
- Chapter 170. Rules For Administration of Maine Agriculture Promotion Assistance Matching Fund
- Chapter 201. Rules Governing Licensed Livestock Dealers
- Chapter 202. Rule For the Intrastate Movement of Sheep and Goats
- Chapter 203. Rules For the Participation In the Maine Chronic Wasting Disease Surveillance Program
- Chapter 204. Rule For the Licensing Requirements For Farmed Cervids
- Chapter 205. Rules Governing Poultry Disease Control Fund
- Chapter 206. Prevention and Control of Certain Diseases of Domestic Animals and Poultry
- Chapter 207. Control of Equine Infectious Anemia
- Chapter 208. Handling of Domestic Animals and Poultry Vaccines
- Chapter 209. Livestock Commission and Community Auctions
- Chapter 210. Poultry For Immediate Slaughter
- Chapter 211. Rules For the Disposal of Animal Carcasses
- Chapter 212. Rules Governing Procurement, Storage, Distribution and Use of Brucellosis Vaccine
- Chapter 216. Rules Governing the Sale of Dogs and Cats and Importation of Dogs and Cats For Resale Or Adoption
- Chapter 220. Importation of Certain Deer Into Maine
- Chapter 223. Rules For the Operation of Commercial Large Game Shooting Areas In Maine
- Chapter 226. Rules Governing the Administration of Certain Substances to Animals Entered In Pulling Competitions
- Chapter 240. Guidelines For Feeding Fish Waste and Other Liquid Based Feed Systems to Swine
- Chapter 250. Rules For Certifying American Ginseng
- Chapter 252. Rules Governing Certification of Seed Potatoes In the State of Maine
- Chapter 253. Official Seed Potato Grade For Maine Certified Seed Potatoes
- Chapter 255. Imported Seed Potatoes
- Chapter 257. Rules Governing the Establishment and Operation of Seed Potato Production Areas
- Chapter 259. Minimum Standards For Planting Potatoes
- Chapter 261. Field Seed Certification
- Chapter 265. Discontinuation of Maine Apple Tree Pool Program
- Chapter 266. Hemlock Woolly Adelgid Quarantine
- Chapter 267. License Fees to Sell Nursery Stock
- Chapter 268. Pine Shoot Beetle Quarantine (Repealed)
- Chapter 270. Maine Apiary Rules and Regulations
- Chapter 271. Gypsy Moth Quarantine (Repealed)
- Chapter 272. European Larch Canker Quarantine
- Chapter 273. Criteria For Listing Invasive Terrestrial Plants
- Chapter 274. Rules For Growing Hemp
- Chapter 275. Emerald Ash Borer Quarantine
- Chapter 302. Method of Sale of Commodities
- Chapter 303. Packaging and Labelling
- Chapter 304. Weights and Measures
- Chapter 306. Regulations For Adoption of Type Evaluation of Weighing and Measuring Devices
- Chapter 307. Fees For Testing Weighing and Measuring Devices
- Chapter 308. Roadside Advertising of Gasoline and Gasoline Pricing
- Chapter 309. Multiple Draft Weighing
- Chapter 311. Commercial Feed
- Chapter 312. Pet Food
- Chapter 313. Seeds
- Chapter 315. Agricultural Liming Materials Regulations
- Chapter 329. Rules Governing Maine Milk and Milk Products
- Chapter 330. License Fees to Manufacture and Sell Food & Beverages
- Chapter 331. State of Maine Food Code 2001
- Chapter 332. Rabbit Processing
- Chapter 333. Official Grades For Sardines Packed In Louisiana Hot Sauce In 1/14 Size Cans (128.5 Ml. Water Capacity). Part I (Condensed Grading) - Part II (Detailed Grading)
- Chapter 334. Packing of Sardines
- Chapter 335. Official Grades For Sardines In Mustard Sauce Packed In 1/4 Size Cans (128.5 Ml. Water Capacity) and Grades For Sardines In Mustard Sauce Packed In 3 1/4 Oz. Size Cans (103.2 Ml. Water Capacity):
- Chapter 336. Official Grades For Sardines In Tomato Sauce Packed In 1/4 Size Can (128.5 Ml. Water Capacity) and Grades For Sardines In Tomato Sauce Packed In 3 1/4 Oz. Size Cans (103.2 Ml. Water Capacity)
- Chapter 337. Official Grades For Sardines In Oil Packed In 1/4 Size Cans (128.5 Ml. Water Capacity) and Grades For Sardines In Oil Packed In 3 1/4 Oz. Cans (103.2 Ml. Water Capacity)
- Chapter 338. Official Grades For Sardines In Mustard Sauce Packed In 15 Oz. Oval Cans
- Chapter 339. Official Grades For Sardines In Tomato Sauce Packed In 15 Oz. Oval Cans
- Chapter 340. Sardine Inspection Tax
- Chapter 341. Bakeries (Commercial, Retail and Distributors)
- Chapter 342. Cider and Apple Juice
- Chapter 343. Food Processing and Manufacturing
- Chapter 344. Food Storage Warehouses
- Chapter 345. Home Food Manufacturing
- Chapter 346. Rules Governing Meat and Poultry Inspection and Licensing
- Chapter 347. Birch and Maple Syrup Processing
- Chapter 348. Poultry Slaughter and Processing With Grower/producer Exemption
- Chapter 349. Ethylene Dibromide (Edb): Tolerance Levels In Food Products
- Chapter 350. Regulations Under the Maine Commercial Fertilizer Law
- Chapter 351. Packaged Ice Manufacturing and Processing
- Chapter 352. Domesticated Deer Processing
- Chapter 353. Licensing of Deer For Domestic Food
- Chapter 354. Country of Origin Labeling On Produce
- Chapter 355. Labeling of Post-Harvest Treatments
- Chapter 357. Food Salvage
- Chapter 358. Rules For Manufacturing of Potentially Hazardous Foods
- Chapter 359. Rules Governing the Processing / Handling / Storing / Labeling of Smoked, Cured and Salted Fish
- Chapter 361. On Farm Raising, Slaughter and Processing of Less Than 1000 Ready-To-Cook Whole Rabbits Carcasses
- Chapter 365. Field Sanitation
- Chapter 375. Determination of Safety and Sufficiency of Dam Or Reservoir
- Chapter 380. Wood Measurement Rules - General Provisions
- Chapter 381. General Requirements For Wood Transactions
- Chapter 382. Measurement of Wood and Declaration of Quantity
- Chapter 383. Measurement and Prompt Furnishing of Measurement Tally Sheets
- Chapter 384. Wood Measurement Rules - Complaints and Investigations
- Chapter 385. Licensing of Wood Scalers
- Chapter 502. Regulations For Treatment of Animals In Schools
- Chapter 551. Rules For Conduct of the Assessment Phase of the Agricultural Viability Program
- Chapter 552. Rules For Conducting the Continuation Phase of the Agricultural Viability Program
- Chapter 560. Standards For Compost Products
- Chapter 565. Nutrient Management Rules
- Chapter 600. Rules Regarding Disposal of Cull Potato Piles
- Chapter 701. Rules Governing Animal Welfare
- Chapter 702. Rules For the Low Income Spay/neuter Program
- Chapter 703. Rules For the Care and Treatment of Elephants
- Chapter 721. Rules For the Permanent Identification of Wolf Hybrids
- Chapter 751. Rules Governing Arborist Licensing, Testing, and Enforcement In the State of Maine
- Chapter 802. Disbursal of Challenge Grant Funds
- Chapter 803. Election of Soil and Water Conservation District Supervisors
- Chapter 806. Advisory Rulings