Chapter 348. Poultry Slaughter and Processing With Grower/producer Exemption
Index
- Chapter 348. Poultry Slaughter and Processing With Grower/producer Exemption [Details]
- 01-001 C.M.R. ch. 348, § 1 Definitions
- 01-001 C.M.R. ch. 348, § 2 Criteria For Grower/producer Exempt Status
- 01-001 C.M.R. ch. 348, § 3 Construction and Design
- 01-001 C.M.R. ch. 348, § 4 Equipment and Utensils
- 01-001 C.M.R. ch. 348, § 5 Cleaning and Sanitation of Food Contact Surfaces
- 01-001 C.M.R. ch. 348, § 6 Sanitary Operations and Controls
- 01-001 C.M.R. ch. 348, § 7 Processes and Controls
- 01-001 C.M.R. ch. 348, § 8 Personnel
- 01-001 C.M.R. ch. 348, § 9 Labeling
- 01-001 C.M.R. ch. 348, § 10 Licensing Procedure
- 01-001 C.M.R. ch. 348, § 11 Facility Reviews
- 01-001 C.M.R. ch. 348 , 001-348 app A Humane Handling & Slaughter Guidelines For Broilers, Turkeys and Other Fowl